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Bruno Stefanon

Bruno Stefanon

D-Index & Metrics

Animal Science and Veterinary

D-Index
31
Citations
3604
World Ranking
2286
National Ranking
110

Overview

Bruno Stefanon is affiliated with the University of Udine in Italy and has contributed to a range of studies primarily within the fields of Biochemistry, Genetics and Molecular Biology, Medicine, and Agricultural and Biological Sciences. Their research output highlights a focus on molecular and physiological aspects, genetics, food science, as well as agronomy and crop science.

The scientist's work covers several main topics, including:

  • Gut microbiota and health
  • Diet and metabolism studies
  • Genetic and phenotypic traits in livestock
  • Probiotics and fermented foods
  • Clostridium difficile and Clostridium perfringens research
  • Milk quality and mastitis in dairy cows
  • Biochemical effects in animals

Frequent co-authors in Bruno Stefanon's publications include Misa Sandri, Elisa Scarsella, Fatemeh Balouei, Sandy Sgorlon, and Monica Colitti.

Their research is mainly published in the following venues:

  • Animals
  • Veterinary Sciences
  • Preprints.org
  • Italian Journal of Animal Science
  • SSRN Electronic Journal

Recent papers by Bruno Stefanon illustrate the topics and scope of their research. Notable publications include:

  • "Characterization of Microbiome on Feces, Blood and Milk in Dairy Cows with Different Milk Leucocyte Pattern," 2021, Animals
  • "MicroRNA Milk Exosomes: From Cellular Regulator to Genomic Marker," 2020, Animals
  • "Gut Microbiome of Healthy and Arthritic Dogs," 2020, Veterinary Sciences
  • "Learning machine approach reveals microbial signatures of diet and sex in dog," 2020, PLoS ONE
  • "Blood Microbiome: A New Marker of Gut Microbial Population in Dogs?", 2020, Veterinary Sciences

Best Publications

  • Mammary apoptosis and lactation persistency in dairy animals.

    Bruno Stefanon;Monica Colitti;Gianfranco Gabai;Christopher H. Knight

  • Determination of volatile compounds in cows' milk using headspace GC-MS

    Barbara Toso;Giuseppe Procida;Bruno Stefanon

  • Raw meat based diet influences faecal microbiome and end products of fermentation in healthy dogs

    Misa Sandri;Simeone Dal Monego;Giuseppe Conte;Sandy Sgorlon

  • Determination of volatile compounds in San Daniele ham using headspace GC-MS.

    Brigitta Gaspardo;Giuseppe Procida;Barbara Toso;Bruno Stefanon

  • Genetic diversity of Streptococcus thermophilus strains isolated from Italian traditional cheeses

    C. Andrighetto;F. Borney;A. Barmaz;B. Stefanon

  • Effect of maturity on digestion kinetics of water-soluble and water-insoluble fractions of alfalfa and brome hay.

    B Stefanon;A N Pell;P Schofield

  • Sustainable ruminant production to help feed the planet

    Giuseppe Pulina;Ana Helena Dias Francesconi;Bruno Stefanon;Agostino Sevi

  • A rapid method for detection of fumonisins B1 and B2 in corn meal using Fourier transform near infrared (FT-NIR) spectroscopy implemented with integrating sphere.

    B. Gaspardo;S. Del Zotto;E. Torelli;S.R. Cividino

  • Genome-wide association study of milk fatty acid composition in Italian Simmental and Italian Holstein cows using single nucleotide polymorphism arrays.

    V. Palombo;M. Milanesi;S. Sgorlon;S. Capomaccio

  • Nitrogen balance and partitioning of some nitrogen catabolites in milk and urine of lactating cows

    P. Susmel;M. Spanghero;B. Stefanon;C.R. Mills

  • The effect of energy and protein intake on the excretion of purine derivatives

    P. Susmel;B. Stefanon;E. Plazzotta;M. Spanghero

  • Transcriptome modification of white blood cells after dietary administration of curcumin and non-steroidal anti-inflammatory drug in osteoarthritic affected dogs.

    M. Colitti;B. Gaspardo;A. Della Pria;C. Scaini

  • Oxidative Stress and Nutraceuticals in the Modulation of the Immune Function: Current Knowledge in Animals of Veterinary Interest.

    Monica Colitti;Bruno Stefanon;Gianfranco Gabai;Maria Elena Gelain

  • Change in amino acid composition of different protein sources after rumen incubation

    P. Susmel;B. Stefanon;C. R. Mills;Manuela Candido

  • Aspects of lignin degradation by rumen microorganisms

    P. Susmel;B. Stefanon

  • Rumen degradability of organic matter, nitrogen and fibre fractions in forages

    P. Susmel;B. Stefanon;C. R. Mills;M. Spanghero

  • Salivary cortisol concentration in healthy dogs is affected by size, sex, and housing context

    Misa Sandri;Alice Colussi;Maria Giovanna Perrotta;Bruno Stefanon

  • Biochemical and molecular responses to antioxidant supplementation in sheep

    S. Sgorlon;G. Stradaioli;D. Zanin;B. Stefanon

  • An evaluation of the Gompertz model in degradability studies of forage chemical components

    A. Lavrenčič;B. Stefanon;P. Susmel

  • Original Research: Hydroxytyrosol, an ingredient of olive oil, reduces triglyceride accumulation and promotes lipolysis in human primary visceral adipocytes during differentiation:

    Bruno Stefanon;Monica Colitti

  • Factors affecting milk cortisol in mid lactating dairy cows.

    Sandy Sgorlon;Marta Fanzago;Denis Guiatti;Gianfranco Gabai

  • Microbial biodiversity of the liquid fraction of rumen content from lactating cows.

    M Sandri;Chiara Manfrin;Alberto Pallavicini;B. Stefanon

Frequent Co-Authors

Marcello Mele
Marcello Mele University of Pisa
Fabio Pilla
Fabio Pilla University of Molise
Giuseppe Pulina
Giuseppe Pulina University of Sassari
Martino Cassandro
Martino Cassandro University of Padua
Paolo Ajmone-Marsan
Paolo Ajmone-Marsan Catholic University of the Sacred Heart
Erminio Trevisi
Erminio Trevisi Catholic University of the Sacred Heart
Juan J. Loor
Juan J. Loor University of Illinois at Urbana-Champaign
John L. Williams
John L. Williams University of Adelaide
Bruno Ronchi
Bruno Ronchi Tuscia University
Luigi Calamari
Luigi Calamari Catholic University of the Sacred Heart

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