World's Best Scientists 2026 revealed!
Bruno Stefanon

Bruno Stefanon

D-Index & Metrics

Animal Science and Veterinary

D-Index
31
Citations
3604
World Ranking
2289
National Ranking
110

Bruno Stefanon publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Bruno Stefanon sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 145 publications — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Bruno Stefanon D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Bruno Stefanon sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 31 D-Index — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

Bruno Stefanon is affiliated with the University of Udine in Italy and has contributed to a range of studies primarily within the fields of Biochemistry, Genetics and Molecular Biology, Medicine, and Agricultural and Biological Sciences. Their research output highlights a focus on molecular and physiological aspects, genetics, food science, as well as agronomy and crop science.

The scientist's work covers several main topics, including:

  • Gut microbiota and health
  • Diet and metabolism studies
  • Genetic and phenotypic traits in livestock
  • Probiotics and fermented foods
  • Clostridium difficile and Clostridium perfringens research
  • Milk quality and mastitis in dairy cows
  • Biochemical effects in animals

Frequent co-authors in Bruno Stefanon's publications include Misa Sandri, Elisa Scarsella, Fatemeh Balouei, Sandy Sgorlon, and Monica Colitti.

Their research is mainly published in the following venues:

  • Animals
  • Veterinary Sciences
  • Preprints.org
  • Italian Journal of Animal Science
  • SSRN Electronic Journal

Recent papers by Bruno Stefanon illustrate the topics and scope of their research. Notable publications include:

  • "Characterization of Microbiome on Feces, Blood and Milk in Dairy Cows with Different Milk Leucocyte Pattern," 2021, Animals
  • "MicroRNA Milk Exosomes: From Cellular Regulator to Genomic Marker," 2020, Animals
  • "Gut Microbiome of Healthy and Arthritic Dogs," 2020, Veterinary Sciences
  • "Learning machine approach reveals microbial signatures of diet and sex in dog," 2020, PLoS ONE
  • "Blood Microbiome: A New Marker of Gut Microbial Population in Dogs?", 2020, Veterinary Sciences

Best Publications

  • Mammary apoptosis and lactation persistency in dairy animals.

    Bruno Stefanon;Monica Colitti;Gianfranco Gabai;Christopher H. Knight

  • Determination of volatile compounds in cows' milk using headspace GC-MS

    Barbara Toso;Giuseppe Procida;Bruno Stefanon

  • Raw meat based diet influences faecal microbiome and end products of fermentation in healthy dogs

    Misa Sandri;Simeone Dal Monego;Giuseppe Conte;Sandy Sgorlon

  • Determination of volatile compounds in San Daniele ham using headspace GC-MS.

    Brigitta Gaspardo;Giuseppe Procida;Barbara Toso;Bruno Stefanon

  • Genetic diversity of Streptococcus thermophilus strains isolated from Italian traditional cheeses

    C. Andrighetto;F. Borney;A. Barmaz;B. Stefanon

  • Effect of maturity on digestion kinetics of water-soluble and water-insoluble fractions of alfalfa and brome hay.

    B Stefanon;A N Pell;P Schofield

  • Sustainable ruminant production to help feed the planet

    Giuseppe Pulina;Ana Helena Dias Francesconi;Bruno Stefanon;Agostino Sevi

  • A rapid method for detection of fumonisins B1 and B2 in corn meal using Fourier transform near infrared (FT-NIR) spectroscopy implemented with integrating sphere.

    B. Gaspardo;S. Del Zotto;E. Torelli;S.R. Cividino

  • Genome-wide association study of milk fatty acid composition in Italian Simmental and Italian Holstein cows using single nucleotide polymorphism arrays.

    V. Palombo;M. Milanesi;S. Sgorlon;S. Capomaccio

  • Nitrogen balance and partitioning of some nitrogen catabolites in milk and urine of lactating cows

    P. Susmel;M. Spanghero;B. Stefanon;C.R. Mills

  • The effect of energy and protein intake on the excretion of purine derivatives

    P. Susmel;B. Stefanon;E. Plazzotta;M. Spanghero

  • Transcriptome modification of white blood cells after dietary administration of curcumin and non-steroidal anti-inflammatory drug in osteoarthritic affected dogs.

    M. Colitti;B. Gaspardo;A. Della Pria;C. Scaini

  • Oxidative Stress and Nutraceuticals in the Modulation of the Immune Function: Current Knowledge in Animals of Veterinary Interest.

    Monica Colitti;Bruno Stefanon;Gianfranco Gabai;Maria Elena Gelain

  • Change in amino acid composition of different protein sources after rumen incubation

    P. Susmel;B. Stefanon;C. R. Mills;Manuela Candido

  • Aspects of lignin degradation by rumen microorganisms

    P. Susmel;B. Stefanon

  • Rumen degradability of organic matter, nitrogen and fibre fractions in forages

    P. Susmel;B. Stefanon;C. R. Mills;M. Spanghero

  • Salivary cortisol concentration in healthy dogs is affected by size, sex, and housing context

    Misa Sandri;Alice Colussi;Maria Giovanna Perrotta;Bruno Stefanon

  • Biochemical and molecular responses to antioxidant supplementation in sheep

    S. Sgorlon;G. Stradaioli;D. Zanin;B. Stefanon

  • An evaluation of the Gompertz model in degradability studies of forage chemical components

    A. Lavrenčič;B. Stefanon;P. Susmel

  • Original Research: Hydroxytyrosol, an ingredient of olive oil, reduces triglyceride accumulation and promotes lipolysis in human primary visceral adipocytes during differentiation:

    Bruno Stefanon;Monica Colitti

  • Factors affecting milk cortisol in mid lactating dairy cows.

    Sandy Sgorlon;Marta Fanzago;Denis Guiatti;Gianfranco Gabai

  • Microbial biodiversity of the liquid fraction of rumen content from lactating cows.

    M Sandri;Chiara Manfrin;Alberto Pallavicini;B. Stefanon

Frequent Co-Authors

Marcello Mele
Marcello Mele University of Pisa
Fabio Pilla
Fabio Pilla University of Molise
Giuseppe Pulina
Giuseppe Pulina University of Sassari
Martino Cassandro
Martino Cassandro University of Padua
Paolo Ajmone-Marsan
Paolo Ajmone-Marsan Catholic University of the Sacred Heart
Erminio Trevisi
Erminio Trevisi Catholic University of the Sacred Heart
Juan J. Loor
Juan J. Loor University of Illinois at Urbana-Champaign
John L. Williams
John L. Williams University of Adelaide
Bruno Ronchi
Bruno Ronchi Tuscia University
Luigi Calamari
Luigi Calamari Catholic University of the Sacred Heart

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Related Online Degrees & Career Pathways

Exploring related online degrees can broaden career opportunities for those interested in Animal Science and Veterinary fields. For instance, many professionals enhance their expertise by pursuing certifications such as bcba online programs, which focus on behavior analysis—an important skill set for animal trainers and behavioral health specialists.

Additionally, careers in animal-assisted therapy or educational roles often benefit from complementary degrees in psychology. Programs like online school psychology programs offer valuable insights into developmental and learning processes that can intersect with veterinary care and animal science.

For those looking to integrate counseling or therapeutic approaches, apa-accredited psyd programs provide advanced clinical training without requiring GRE scores, making them more accessible for working professionals. These programs equip graduates to handle mental health issues that can relate to human-animal bonds.

Moreover, specialized fields such as addiction recovery also present unique career pathways. Individuals interested in supporting clients through substance abuse challenges can consider programs to become a drug counselor online, complementing skills in veterinary or animal-assisted therapy settings where substance abuse intervention is relevant.

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