What is he best known for?
The fields of study he is best known for:
- Gene
- Biochemistry
- Bacteria
Bruno Stefanon mainly focuses on Rumen, Forage, Hay, Animal science and Agronomy.
His work deals with themes such as Dry matter, 16S ribosomal RNA, Firmicutes, Digestion and Metagenomics, which intersect with Rumen.
His Forage study deals with Silage intersecting with Gas chromatography, Animal feed and Chromatography.
His studies in Animal science integrate themes in fields like Urea, Urine and Excretion.
A component of his Urine study involves Internal medicine, Biochemistry and Endocrinology.
The various areas that Bruno Stefanon examines in his Agronomy study include Hemicellulose, Cellulose, Fermentation and Gompertz function.
His most cited work include:
- Mammary apoptosis and lactation persistency in dairy animals. (118 citations)
- Determination of volatile compounds in cows' milk using headspace GC-MS (111 citations)
- Effect of maturity on digestion kinetics of water-soluble and water-insoluble fractions of alfalfa and brome hay. (62 citations)
What are the main themes of his work throughout his whole career to date?
Animal science, Internal medicine, Endocrinology, Rumen and Food science are his primary areas of study.
Bruno Stefanon combines subjects such as Low protein and Digestion with his study of Animal science.
His studies deal with areas such as Apoptosis and Gene expression as well as Internal medicine.
His Rumen study combines topics from a wide range of disciplines, such as Hay, Meal, Dry matter and Incubation.
His work deals with themes such as Fermentation, Forage and Excretion, which intersect with Hay.
His Food science research includes themes of Microbiome and Feces.
He most often published in these fields:
- Animal science (21.95%)
- Internal medicine (21.14%)
- Endocrinology (21.14%)
What were the highlights of his more recent work (between 2017-2021)?
- Microbiome (8.13%)
- Feces (7.32%)
- Gene (10.57%)
In recent papers he was focusing on the following fields of study:
His main research concerns Microbiome, Feces, Gene, Genetics and Veterinary medicine.
His Microbiome research incorporates elements of Mastitis, Chronic arthritis and Food science.
Specifically, his work in Food science is concerned with the study of Salting.
His biological study spans a wide range of topics, including Raw meat, Organism, Gastrointestinal tract, Physiology and Lactic acid.
His work investigates the relationship between Veterinary medicine and topics such as Oxidative stress that intersect with problems in Immune system.
Bruno Stefanon interconnects Shotgun sequencing, Rumen, Whole genome sequencing and Metagenomics in the investigation of issues within Breed.
Between 2017 and 2021, his most popular works were:
- Genome-wide association study of milk fatty acid composition in Italian Simmental and Italian Holstein cows using single nucleotide polymorphism arrays. (25 citations)
- Oxidative Stress and Nutraceuticals in the Modulation of the Immune Function: Current Knowledge in Animals of Veterinary Interest. (22 citations)
- Variations of salivary cortisol in dogs exposed to different cognitive and physical activities (13 citations)
In his most recent research, the most cited papers focused on:
- Gene
- Biochemistry
- Bacteria
Bruno Stefanon spends much of his time researching Gene, microRNA, Microvesicles, Microbiome and Feces.
Gene is the subject of his research, which falls under Genetics.
His research in microRNA intersects with topics in Biological pathway, Andrology and Cell signaling.
His Microvesicles study integrates concerns from other disciplines, such as DNA methyltransferase, Genome, Cell biology, Regulator and Epigenetics.
He has researched Microbiome in several fields, including Food science and Raw meat.
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