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Giuseppe Pulina

Giuseppe Pulina

D-Index & Metrics

Animal Science and Veterinary

D-Index
39
Citations
5889
World Ranking
1277
National Ranking
61

Overview

Giuseppe Pulina is affiliated with the University of Sassari in Italy and has made significant contributions within the field of Agricultural and Biological Sciences. Their research portfolio includes a strong focus on Animal Science and Zoology, Agronomy and Crop Science, Genetics, Nutrition and Dietetics, and Ecology. This combination of subfields highlights a multidisciplinary approach to animal production, nutrition, and sustainability.

The core topics in Giuseppe Pulina's work cover various aspects of livestock science including Meat and Animal Product Quality, Ruminant Nutrition and Digestive Physiology, Agriculture Sustainability and Environmental Impact, Genetic and Phenotypic Traits in Livestock, Animal Behavior and Welfare Studies, Fatty Acid Research and Health, as well as Human-Animal Interaction Studies.

Frequent coauthors in Giuseppe Pulina's publications are:

  • Anna Nudda
  • Mondina Francesca Lunesu
  • Fabio Correddu
  • G. Battacone
  • S. Carta

The scientist has published extensively in specific academic venues, with multiple articles appearing in:

  • Animals
  • Italian Journal of Animal Science
  • animal
  • Zenodo (CERN European Organization for Nuclear Research)
  • Dairy

Among recent papers of note are:

  • Animal board invited review - Beef for future: technologies for a sustainable and profitable beef industry, 2021, animal
  • Functional Odd- and Branched-Chain Fatty Acid in Sheep and Goat Milk and Cheeses, 2021, Dairy
  • Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?, 2020, Animals
  • Sheep and Goats Respond Differently to Feeding Strategies Directed to Improve the Fatty Acid Profile of Milk Fat, 2020, Animals
  • How to manage cows yielding 20,000 kg of milk: technical challenges and environmental implications, 2020, Italian Journal of Animal Science

Giuseppe Pulina's research reflects a broad investigation of feeding strategies, fatty acid composition in milk and meat products, as well as sustainable livestock management technologies. The prolific output in journals focused on animal science underscores the integration of nutrition, genetics, and environmental factors in their scientific inquiries.

Best Publications

  • Invited review: Current production trends, farm structures, and economics of the dairy sheep and goat sectors.

    G. Pulina;M.J. Milán;M.P. Lavín;A. Theodoridis

  • The quality of sheep milk: a review.

    R Bencini;G Pulina

  • Effects of nutrition on the contents of fat, protein, somatic cells, aromatic compounds, and undesirable substances in sheep milk

    Giuseppe Pulina;Anna Nudda;Gianni Battacone;Antonello Cannas

  • Seasonal variation in conjugated linoleic acid and vaccenic acid in milk fat of sheep and its transfer to cheese and ricotta.

    Anna Nudda;Mark A. McGuire;Gianni Battacone;Giuseppe Pulina

  • Excretion of aflatoxin M1 in milk of dairy ewes treated with different doses of aflatoxin B1.

    G. Battacone;A. Nudda;A. Cannas;A. Cappio Borlino

  • Transfer of aflatoxin B1 from feed to milk and from milk to curd and whey in dairy sheep fed artificially contaminated concentrates.

    Gianni Battacone;Anna Nudda;Michele Francesco Luigi Palomba;Michelangelo Pascale

  • Can Agro-Industrial By-Products Rich in Polyphenols be Advantageously Used in the Feeding and Nutrition of Dairy Small Ruminants?

    Fabio Correddu;Mondina Francesca Lunesu;Giovanna Buffa;Alberto Stanislao Atzori

  • Feeding strategies to design the fatty acid profile of sheep milk and cheese

    Anna Nudda;Gianni Battacone;Oscar Boaventura Neto;Antonello Cannas

  • Factors of welfare reduction in dairy sheep and goats

    Agostino Sevi;Donato Casamassima;Giuseppe Pulina;Antonio Luigi Pazzona

  • Feeding of lactating ewes.

    A. Cannas;G. Pulina;R. Bencini

  • Effects of ochratoxin a on livestock production.

    Gianni Battacone;Anna Nudda;Giuseppe Pulina

  • Supplementation with Extruded Linseed Cake Affects Concentrations of Conjugated Linoleic Acid and Vaccenic Acid in Goat Milk

    Anna Nudda;Gianni Battacone;Mario Graziano Usai;Stefania Fancellu

  • The mathematical description of lactation curves in dairy cattle

    Nicolò Pietro Paolo Macciotta;Corrado Dimauro;Salvatore Pier Giacomo Rassu;Roberto Steri

  • Milk composition and feeding in the Italian dairy sheep

    Giuseppe Pulina;Nicolò Pietro Paolo Macciotta;Anna Nudda

  • The yield and composition of milk in sarda, awassi, and Merino sheep milked unilaterally at different frequencies

    Anna Nudda;Roberta Bencini;Svjetlana Mijatovic;Giuseppe Pulina

  • Lactation Curves of Valle del Belice Dairy Ewes for Yields of Milk, Fat, and Protein Estimated with Test Day Models

    A. Cappio-Borlino;B. Portolano;M. Todaro;N.P.P. Macciotta

  • Behavioural lateralization in sheep (Ovis aries).

    Elisabetta Versace;Massimo Morgante;Giuseppe Pulina;Giorgio Vallortigara

  • Dairy Sheep Nutrition

    G. Pulina;R. Bencini

  • The transfer of aflatoxin M1 in milk of ewes fed diet naturally contaminated by aflatoxins and effect of inclusion of dried yeast culture in the diet.

    Gianni Battacone;Anna Nudda;Michele Francesco Luigi Palomba;Alessandro Mazzette

  • Sustainable ruminant production to help feed the planet

    Giuseppe Pulina;Ana Helena Dias Francesconi;Bruno Stefanon;Agostino Sevi

  • Ultrasound technique for measuring mammary cistern size of dairy ewes.

    Anna Nudda;Giuseppe Pulina;Rita Vallebella;Roberta Bencini

  • Factors of welfare reduction in dairy sheep and goats. (Special Issue: Criteria and methods for the assessment of animal welfare.)

    A. Sevi;D. Casamassima;G. Pulina;A. Pazzona

Frequent Co-Authors

Anna Nudda
Anna Nudda University of Sassari
Gianni Battacone
Gianni Battacone University of Sassari
Antonello Cannas
Antonello Cannas University of Sassari
Bruno Ronchi
Bruno Ronchi Tuscia University
Marcello Mele
Marcello Mele University of Pisa
Bruno Stefanon
Bruno Stefanon University of Udine
Agostino Sevi
Agostino Sevi University of Foggia
Erminio Trevisi
Erminio Trevisi Catholic University of the Sacred Heart
Juan Capote
Juan Capote Instituto Canario de Investigaciones Agrarias
Giorgio Vallortigara
Giorgio Vallortigara University of Trento

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Related Online Degrees & Career Pathways

For those interested in expanding their expertise beyond Animal Science and Veterinary studies, several related online degrees offer promising career pathways. Fields like psychology and counseling play a vital role in animal behavior research and veterinary client communication.

Students seeking reputable options can explore online school psychology programs nasp approved. These programs equip graduates with skills in educational psychology, which can complement animal behavior studies.

Additionally, apa accredited online programs offer specialized clinical psychology training. Such degrees are valuable for professionals interested in behavioral research or therapeutic work within veterinary settings.

For those drawn to substance use issues impacting animals and their owners, accredited options like accredited online colleges for drug and alcohol counseling provide essential counseling skills. These programs prepare graduates to work in various health environments, including veterinary hospitals and rehabilitation centers.

Furthermore, online marriage and family therapy programs offer training that supports holistic care approaches, benefiting clients and their families, including pet caregivers.

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