World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
30
Citations
4442
World Ranking
2394
National Ranking
676

Overview

Chanhee Lee is affiliated with The Ohio State University in the United States and conducts research primarily in the fields of Agricultural and Biological Sciences as well as Biochemistry, Genetics, and Molecular Biology. Their work spans several subfields including Agronomy and Crop Science, Molecular Biology, Surgery, Animal Science and Zoology, and Oncology.

The research topics frequently addressed by Lee cover a range of areas related to animal nutrition, physiology, and disease mechanisms. These topics include:

  • Ruminant Nutrition and Digestive Physiology
  • Cholesterol and Lipid Metabolism
  • Animal Nutrition and Physiology
  • Drug Transport and Resistance Mechanisms
  • Receptor Mechanisms and Signaling
  • Liver physiology and pathology
  • TGF-β signaling in diseases

Lee has contributed to multiple publications across several scientific journals and venues. Frequent publication venues for their work include:

  • Translational Animal Science
  • Journal of Animal Science
  • Advances in Biological Regulation
  • Molecules
  • Animal Feed Science and Technology

Some of the recent papers authored by Chanhee Lee demonstrate a focus on both animal nutrition and molecular biology related to metabolism and disease. Notable papers include:

  • "Pathophysiological role of 27-hydroxycholesterol in human diseases," 2021, Advances in Biological Regulation
  • "Oxoglaucine Suppresses Hepatic Fibrosis by Inhibiting TGFβ-Induced Smad2 Phosphorylation and ROS Generation," 2023, Molecules
  • "Effects of trace mineral supply from rumen boluses on performance, carcass characteristics, and fecal bacterial profile in beef cattle," 2020, Animal Feed Science and Technology
  • "Effect of zinc sources and experimental conditions on zinc balance in growing wethers," 2022, Translational Animal Science
  • "13 Considerations When Rumen Protected Amino Acids are fed to Dairy Cows," 2023, Journal of Animal Science

Collaboration is a consistent aspect of Lee's research. Frequent co-authors include:

  • Kwang Min Lee
  • Parkyong Song
  • Jong Hyuk Yoon
  • Bakhovuddin Azamov
  • Wan-Seog Shim

Best Publications

  • Special topics--Mitigation of methane and nitrous oxide emissions from animal operations: I. A review of enteric methane mitigation options.

    A. N. Hristov;J. Oh;J. L. Firkins;J. Dijkstra

  • Technical options for the mitigation of direct methane and nitrous oxide emissions from livestock: a review

    P.J. Gerber;A.N. Hristov;B.L. Henderson;H.P.S. Makkar

  • Rumen-protected lysine, methionine, and histidine increase milk protein yield in dairy cows fed a metabolizable protein-deficient diet

    C. Lee;A.N. Hristov;T.W. Cassidy;K.S. Heyler

  • Effects of lauric and myristic acids on ruminal fermentation, production, and milk fatty acid composition in lactating dairy cows

    A.N. Hristov;C. Lee;T. Cassidy;M. Long

  • Effects of metabolizable protein supply and amino acid supplementation on nitrogen utilization, milk production, and ammonia emissions from manure in dairy cows.

    C. Lee;A.N. Hristov;K.S. Heyler;T.W. Cassidy

  • A review of feeding supplementary nitrate to ruminant animals: nitrate toxicity, methane emissions, and production performance

    Chanhee Lee;Karen A. Beauchemin

  • Effect of Origanum vulgare L. leaves on rumen fermentation, production, and milk fatty acid composition in lactating dairy cows

    A.N. Hristov;C. Lee;T. Cassidy;K. Heyler

  • Effect of dietary protein level and rumen-protected amino acid supplementation on amino acid utilization for milk protein in lactating dairy cows

    C. Lee;F. Giallongo;A.N. Hristov;H. Lapierre

  • Effects of dietary protein concentration and coconut oil supplementation on nitrogen utilization and production in dairy cows.

    C. Lee;A.N. Hristov;K.S. Heyler;T.W. Cassidy

  • A meta-analysis of variability in continuous-culture ruminal fermentation and digestibility data

    A.N. Hristov;C. Lee;R. Hristova;P. Huhtanen

  • Short communication: Evaluation of acid-insoluble ash and indigestible neutral detergent fiber as total-tract digestibility markers in dairy cows fed corn silage-based diets

    C. Lee;A.N. Hristov

  • Immune and production responses of dairy cows to postruminal supplementation with phytonutrients.

    J. Oh;A.N. Hristov;C. Lee;T. Cassidy

  • Effect of replacing solvent-extracted canola meal with high-oil traditional canola, high-oleic acid canola, or high-erucic acid rapeseed meals on rumen fermentation, digestibility, milk production, and milk fatty acid composition in lactating dairy cows

    A.N. Hristov;C. Domitrovich;A. Wachter;T. Cassidy

  • Rumen bacterial, archaeal, and fungal diversity of dairy cows in response to ingestion of lauric or myristic acid

    A. N. Hristov;T. R. Callaway;C. Lee;S. E. Dowd

  • Effects of encapsulated nitrate on enteric methane production and nitrogen and energy utilization in beef heifers

    C. Lee;R. C. Araujo;K. M. Koenig;K. A. Beauchemin

  • Effect of dietary protein concentration on ammonia and greenhouse gas emitting potential of dairy manure.

    C. Lee;A.N. Hristov;C.J. Dell;G.W. Feyereisen

  • Nitrogen isotope fractionation and origin of ammonia nitrogen volatilized from cattle manure in simulated storage

    Chanhee Lee;Alexander N. Hristov;Terri Cassidy;Kyle Heyler

  • Effect of essential oils on ruminal fermentation and lactation performance of dairy cows.

    J.A. Tekippe;R. Tacoma;A.N. Hristov;C. Lee

  • Comparative study on the aflatoxin B1 degradation ability of rumen fluid from Holstein steers and Korean native goats.

    Santi Devi Upadhaya;Ha Guyn Sung;Chan Hee Lee;Se Young Lee

  • Validating and optimizing spot sampling of urine to estimate urine output with creatinine as a marker in dairy cows

    C. Lee;D.L. Morris;P.A. Dieter

  • Effects of encapsulated nitrate on eating behavior, rumen fermentation, and blood profile of beef heifers fed restrictively or ad libitum.

    C. Lee;R. C. Araujo;K. M. Koenig;K. A. Beauchemin

Frequent Co-Authors

Alexander N. Hristov
Alexander N. Hristov Pennsylvania State University
Karen A. Beauchemin
Karen A. Beauchemin Agriculture and Agriculture-Food Canada
Jeffrey L. Firkins
Jeffrey L. Firkins The Ohio State University
Gabriella A. Varga
Gabriella A. Varga Pennsylvania State University
William P. Weiss
William P. Weiss The Ohio State University
Ermias Kebreab
Ermias Kebreab University of California, Davis
Hélène Lapierre
Hélène Lapierre Agriculture and Agriculture-Food Canada
W.Z. Yang
W.Z. Yang Agriculture and Agriculture-Food Canada
Jan Dijkstra
Jan Dijkstra Wageningen University & Research
Adegbola T. Adesogan
Adegbola T. Adesogan University of Florida

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