What is he best known for?
The fields of study he is best known for:
- Enzyme
- Gene
- Internal medicine
Victor Raboy mainly investigates Phytic acid, Botany, Phosphorus, Hordeum vulgare and Poaceae. His Phytic acid research includes themes of Human nutrition, Animal science and Metabolism. Victor Raboy focuses mostly in the field of Botany, narrowing it down to topics relating to Mutant and, in certain cases, Food science.
He combines subjects such as Agronomy and Phosphate with his study of Phosphorus. In most of his Hordeum vulgare studies, his work intersects topics such as Genetics. Victor Raboy has included themes like Wild type, Genotype and Phytase in his Poaceae study.
His most cited work include:
- Increasing CO2 threatens human nutrition (572 citations)
- Seeds for a better future: ‘low phytate’ grains help to overcome malnutrition and reduce pollution (270 citations)
- Isolation of High Seed Inorganic P, Low‐Phytate Soybean Mutants (241 citations)
What are the main themes of his work throughout his whole career to date?
Victor Raboy spends much of his time researching Phytic acid, Hordeum vulgare, Phosphorus, Agronomy and Botany. His studies deal with areas such as Poaceae, Mutant and Cultivar as well as Phytic acid. His Hordeum vulgare research is multidisciplinary, incorporating perspectives in Genetics, Backcrossing, Genotype, Locus and Animal science.
His Phosphorus research focuses on Phosphate and how it relates to Malnutrition and Kinase. In the subject of general Agronomy, his work in Monogastric and Seedling is often linked to Spring and Sawtooth wave, thereby combining diverse domains of study. His study in the fields of Endosperm, Aleurone and Plant growth under the domain of Botany overlaps with other disciplines such as Ammonium.
He most often published in these fields:
- Phytic acid (67.80%)
- Hordeum vulgare (30.51%)
- Phosphorus (32.20%)
What were the highlights of his more recent work (between 2016-2020)?
- Phytic acid (67.80%)
- Food science (16.95%)
- Phytase (11.86%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Phytic acid, Food science, Phytase, Human nutrition and Biochemistry. The various areas that he examines in his Phytic acid study include Zinc deficiency, Mutant, Horticulture and Monogastric. His work in the fields of Food safety and Food processing overlaps with other areas such as Food composition data and Fermentation in food processing.
His study in Phytase is interdisciplinary in nature, drawing from both Phosphatase, Seedling, Animal science and Sowing. His Human nutrition study integrates concerns from other disciplines, such as Biotechnology and Biofortification. The Biochemistry study combines topics in areas such as Matrix, Legume, Extraction and Dry bean.
Between 2016 and 2020, his most popular works were:
- Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies. (45 citations)
- Effect of Phosphorus Fertilization on the Growth, Photosynthesis, Nitrogen Fixation, Mineral Accumulation, Seed Yield, and Seed Quality of a Soybean Low-Phytate Line. (16 citations)
- Upregulation of Zinc Absorption Matches Increases in Physiologic Requirements for Zinc in Women Consuming High- or Moderate-Phytate Diets during Late Pregnancy and Early Lactation (12 citations)
In his most recent research, the most cited papers focused on:
Victor Raboy focuses on Phytic acid, Zinc, Food science, Food composition data and Phytase. His Phytic acid research incorporates themes from Phosphorus, Dry weight, Germination, Horticulture and Monogastric. His research in Zinc intersects with topics in Downregulation and upregulation, Lactation, Internal medicine and Late pregnancy, Gestation.
Food science is closely attributed to Zinc deficiency in his work.
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