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Biology and Biochemistry

D-Index
59
Citations
13686
World Ranking
12448
National Ranking
5329

Overview

Victor Raboy is affiliated with the Agricultural Research Service in the United States. Their research activities primarily focus on agricultural and biological sciences, with a specialization in plant science. The body of work emphasizes the study of phytase enzymes and their applications, plant micronutrient interactions and effects, as well as investigations into iron metabolism and disorders. Additional research interests include legume nitrogen-fixing symbiosis, soybean genetics and cultivation, folate and B vitamins research, and plant virus studies.

Recent significant publications authored or co-authored by Victor Raboy include: Low phytic acid Crops: Observations Based on Four Decades of Research (2020, Plants), and Comparison of four methods for phytate analysis in plant-based foods (2020, Journal of Food Composition and Analysis). Other relevant works associated with collaborative projects include Will epigenetics be a key player in crop breeding? (2022, Frontiers in Plant Science), Seedling growth, physiological characteristics, nitrogen fixation, and root and nodule phytase and phosphatase activity of a low-phytate soybean line (2020, Plant Physiology and Biochemistry), and Genetic interactions regulating seed phytate and oligosaccharides in soybean (Glycine max L.) (2020, PLoS ONE).

Victor Raboy has published predominantly in the journal Frontiers in Plant Science, with four publications there, alongside contributions to Plants, Plant Physiology and Biochemistry, Journal of Food Composition and Analysis, and PLoS ONE.

Frequent co-authors collaborating with Victor Raboy include the following researchers:

  • Ryo Fujimoto
  • Qin Dong
  • Hirofumi Saneoka
  • Kaoru Tonosaki
  • Elizabeth S. Dennis

Their work broadly impacts several subfields related to plant sciences, including hematology and rheumatology in a more limited capacity, as well as nutrition and dietetics and molecular biology.

Best Publications

  • Phytic acid and phosphorus in crop seeds and fruits: a global estimate.

    John N.A. Lott;Irene Ockenden;Victor Raboy;Graeme D. Batten

  • Origin and seed phenotype of maize low phytic acid 1-1 and low phytic acid 2-1

    Victor Raboy;Paola F. Gerbasi;Kevin A. Young;Sierra D. Stoneberg

  • myo-Inositol-1,2,3,4,5,6-hexakisphosphate.

    Victor Raboy

  • Seeds for a better future: ‘low phytate’ grains help to overcome malnutrition and reduce pollution

    Victor Raboy

  • Approaches and challenges to engineering seed phytate and total phosphorus

    Victor Raboy

  • Isolation of High Seed Inorganic P, Low-Phytate Soybean Mutants

    James R. Wilcox;Gnanasiri S. Premachandra;Kevin A. Young;Victor Raboy

  • Isolation and genetic mapping of a non-lethal rice (Oryza sativa L.) low phytic acid 1 mutation

    Steve R. Larson;J. Neil Rutger;Kevin A. Young;Victor Raboy

  • Progress in Breeding Low Phytate Crops

    Victor Raboy

  • Genetics and breeding of seed phosphorus and phytic acid

    Victor Raboy;Kevin A. Young;John A. Dorsch;Allen Cook

  • Identification and Characterization of a Low Phytic Acid Wheat

    Mary Guttieri;David Bowen;John A. Dorsch;Victor Raboy

  • Accumulation and Storage of Phosphate and Minerals

    Victor Raboy

  • Effect of genetically modified, low-phytic acid maize on absorption of iron from tortillas.

    Concepción Mendoza;Fernando E. Viteri;Bo Lönnerdal;Kevin A. Young

  • Seed phosphorus and inositol phosphate phenotype of barley low phytic acid genotypes.

    John A Dorsch;Allen Cook;Kevin A Young;Joseph M Anderson

  • Variation in Seed Total Phosphorus, Phytic Acid, Zinc, Calcium, Magnesium, and Protein among Lines of Glycine max and G. soja1

    V. Raboy;D. B. Dickinson;F. E. Below

  • Plant Genetic Approaches to Phosphorus Management in Agricultural Production

    D. S. Ertl;K. A. Young;V. Raboy

  • Nonphytate phosphorus requirement and phosphorus excretion of broiler chicks fed diets composed of normal or high available phosphate corn with and without microbial phytase

    P. W. Waldroup;J. H. Kersey;J. H. Kersey;E. A. Saleh;C. A. Fritts;C. A. Fritts

  • Linkage mapping of two mutations that reduce phytic acid content of barley grain

    S. R. Larson;K. A. Young;A. Cook;T. K. Blake

  • Implications of phytate in plant-based foods for iron and zinc bioavailability, setting dietary requirements, and formulating programs and policies.

    Rosalind S Gibson;Victor Raboy;Janet C King

  • Availability of phosphorus and trace elements in low-phytate varieties of barley and corn for rainbow trout (Oncorhynchus mykiss)

    Shozo H Sugiura;Victor Raboy;Kevin A Young;Faye M Dong

  • Agronomic and Seed Traits of Soybean Lines with Low–Phytate Phosphorus

    Sheilah E. Oltmans;Walter R. Fehr;Grace A. Welke;Victor Raboy

Frequent Co-Authors

Trygve L. Veum
Trygve L. Veum University of Missouri
David R. Ledoux
David R. Ledoux University of Missouri
Nancy F. Krebs
Nancy F. Krebs University of Colorado Denver
K. Michael Hambidge
K. Michael Hambidge University of Colorado Denver
Edward Souza
Edward Souza Bayer Pharmaceuticals
Bo Lönnerdal
Bo Lönnerdal University of California, Davis
Arnold J. Bloom
Arnold J. Bloom University of California, Davis
Brian G. Rossnagel
Brian G. Rossnagel University of Saskatchewan
Mary J. Guttieri
Mary J. Guttieri Agricultural Research Service
Kenneth H. Brown
Kenneth H. Brown University of California, Davis

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