World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
33
Citations
7207
World Ranking
5550
National Ranking
332

Research.com Recognitions

  • 2004 - Fellow of the Crop Science Society of America (CSSA)

Best Publications

  • Expanding the utilization of sustainable plant products in aquafeeds: a review

    Delbert M Gatlin;Frederic T Barrows;Paul Brown;Konrad Dabrowski

  • Relative sensitivity of spring wheat grain yield and quality parameters to moisture deficit

    Mary J. Guttieri;Jeffrey C. Stark;Katherine O'Brien;Edward Souza

  • Genomic Selection Accuracy for Grain Quality Traits in Biparental Wheat Populations

    Elliot L. Heffner;Jean-Luc Jannink;Hiroyoshi Iwata;Edward Souza

  • Identification and Characterization of a Low Phytic Acid Wheat

    Mary Guttieri;David Bowen;John A. Dorsch;Victor Raboy

  • Solvent Retention Capacities of Irrigated Soft White Spring Wheat Flours

    Mary J. Guttieri;David Bowen;Diane Gannon;Katherine O'Brien

  • Relationships among 70 North American Oat Germplasms: I. Cluster Analysis Using Quantitative Characters

    E. Souza;M. E. Sorrells

  • Pedigree Analysis of North American Oat Cultivars Released from 1951 to 1985

    E. Souza;M. E. Sorrells

  • Managing Irrigation and Nitrogen Fertility of Hard Spring Wheats for Optimum Bread and Noodle Quality

    Mary J. Guttieri;Reuben McLean;Jeffrey C. Stark;Edward Souza

  • Wheat rusts and the costs of genetic diversity in the Punjab of Pakistan

    Paul W. Heisey;Melinda Smale;Derek Byerlee;Edward Souza

  • End-Use Quality of Six Hard Red Spring Wheat Cultivars at Different Irrigation Levels

    Mary J. Guttieri;Rashid Ahmad;Jeffrey C. Stark;Edward Souza

  • Composition and Properties of A‐ and B‐type Starch Granules of Wild‐Type, Partial Waxy, and Waxy Soft Wheat

    B. P. Geera;J. E. Nelson;E. Souza;K. C. Huber

  • Effect of tempering conditions on milling performance and flour functionality.

    Meera Kweon;Ron Martin;Edward Souza

  • Composition and Reactivity of A- and B-type Starch Granules of Normal, Partial Waxy, and Waxy Wheat

    A. C. Bertolini;E. Souza;J. E. Nelson;K. C. Huber

  • Sources of Variation in the Solvent Retention Capacity Test of Wheat Flour

    Mary J. Guttieri;Edward Souza

  • Functional properties of waxy wheat flours: genotypic and environmental effects

    Robert A. Graybosch;Edward Souza;William Berzonsky;P.Stephen Baenziger

  • Prediction of progeny variation in oat from parental genetic relationships.

    E Souza;M E Sorrells

  • Application of Wheat Meal Solvent Retention Capacity Tests Within Soft Wheat Breeding Populations

    Mary J. Guttieri;Cecile Becker;Edward J. Souza

  • Agronomic Performance of Low Phytic Acid Wheat

    M. J. Guttieri;K. M. Peterson;E. J. Souza

  • Relationships among 70 North Amerian Oat Germplasms: II. Cluster Analysis Using Qualitative Characters

    E. Souza;M. E. Sorrells

  • Exploration of sugar functionality in sugar-snap and wire-cut cookie baking: implications for potential sucrose replacement or reduction.

    Meera Kweon;Louise Slade;Harry Levine;Ron Martin

  • Genome-wide identification of QTL conferring high-temperature adult-plant (HTAP) resistance to stripe rust (Puccinia striiformis f. sp. tritici) in wheat

    Jianli Chen;Chenggen Chu;Edward J. Souza;Mary J. Guttieri

  • Categories of resistance in plant introductions of wheat resistant to the Russian wheat aphid (Homoptera: Aphididae).

    Michael C. Smith;Dennis J. Schotzko;Robert S. Zemetra;Edward J. Souza

  • Assessing Environmental Influences on Solvent Retention Capacities of Two Soft White Spring Wheat Cultivars

    Mary J. Guttieri;Reuben McLean;Susan P. Lanning;Luther E. Talbert

  • Validation of Fhb1 and QFhs.nau-2DL in Several Soft Red Winter Wheat Populations

    Ana L. Balut;Anthony J. Clark;Gina Brown-Guedira;Edward Souza

  • Identification and Validation of QTL for Grain Quality Traits in a Cross of Soft Wheat Cultivars Pioneer Brand 25R26 and Foster

    Nathan Smith;Mary Guttieri;Edward Souza;Jenny Shoots

  • Quantitative Trait Loci Analysis for the Effect of Rht-B1 Dwarfing Gene on Coleoptile Length and Seedling Root Length and Number of Bread Wheat

    P. Li;J. Chen;P. Wu;J. Zhang

  • Basis for Selecting Soft Wheat for End-Use Quality

    Edward J. Souza;Clay Sneller;Mary J. Guttieri;Anne Sturbaum

Frequent Co-Authors

Mary J. Guttieri
Mary J. Guttieri Agricultural Research Service
Gina Brown-Guedira
Gina Brown-Guedira North Carolina State University
Xianming Chen
Xianming Chen Washington State University
Carl A. Griffey
Carl A. Griffey Virginia Tech
James Kolmer
James Kolmer Agricultural Research Service
Yue Jin
Yue Jin US Department of Agriculture
Shuyu Liu
Shuyu Liu Kyoto University
Yanhong Dong
Yanhong Dong University of Minnesota
Mark E. Sorrells
Mark E. Sorrells Cornell University

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