Byung-Kee Baik

Byung-Kee Baik publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Byung-Kee Baik sits on this spectrum.

Byung-Kee Baik D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Byung-Kee Baik sits on this spectrum.

Best Publications

• Barley for food: Characteristics, improvement, and renewed interest

  Byung-Kee Baik;Steven E. Ullrich

  1017
  Citations

• Structure and Functionality of Barley Starches

  Z. Czuchajowska;A. Klamczynski;B. Paszczynska;B.-K. Baik

  715
  Citations

• Discoloration of dough for oriental noodles

  Byung-Kee Baik;Z. Czuchajowska;Y. Pomeranz

  562
  Citations

• Role and contribution of starch and protein contents and quality to texture profile analysis of oriental noodles

  Byung-Kee Baik;Z. Czuchajowska;Y. Pomeranz

  245
  Citations

• Antioxidant activity and phenolic content of lentils (Lens culinaris), chickpeas (Cicer arietinum L.), peas (Pisum sativum L.) and soybeans (Glycine max), and their quantitative changes during processing

  Hwa Han;Byung-Kee Baik

  240
  Citations

• Influence of Amylose Content on Properties of Wheat Starch and Breadmaking Quality of Starch and Gluten Blends

  Mee-Ryung Lee;Barry G. Swanson;Byung-Kee Baik

  213
  Citations

• Effects of Starch Amylose Content of Wheat on Textural Properties of White Salted Noodles

  Byung-Kee Baik;Mee-Ryung Lee

  204
  Citations

• Oligosaccharide Content and Composition of Legumes and Their Reduction by Soaking, Cooking, Ultrasound, and High Hydrostatic Pressure

  In Hwa Han;Byung-Kee Baik

  198
  Citations

• Isolation and Characterization of Cotyledon Fibers from Peas, Lentils, and Chickpeas

  David D. Dalgetty;Byung-Kee Baik

  163
  Citations

• Analysis of volatile compounds from various types of barley cultivars.

  Anne-Chrystelle J. Cramer;D. Scott Mattinson;John K. Fellman;Byung-Kee Baik

  159
  Citations

• Comparison of Polyphenol Oxidase Activities in Wheats and Flours from Australian and U.S. Cultivars

  B.-K. Baik;Z. Czuchajowska;Y. Pomeranz

  150
  Citations

• Genotypic Variation in Color and Discoloration Potential of Barley-Based Food Products

  Z. Quinde;S. E. Ullrich;B.-K. Baik

  147
  Citations

• Phenolic Compounds of Barley Grain and Their Implication in Food Product Discoloration

  Zory Quinde-Axtell;Byung-Kee Baik

  143
  Citations

• Extrusion of Regular and Waxy Barley Flours for Production of Expanded Cereals

  Byung-Kee Baik;Joseph Powers;Linhda T. Nguyen

  143
  Citations

• Protein Quality of Wheat Desirable for Making Fresh White Salted Noodles and Its Influences on Processing and Texture of Noodles

  Chul Soo Park;Byung Hee Hong;Byung-Kee Baik

  142
  Citations

• Influences of temperature-cycled storage on retrogradation and in vitro digestibility of waxy maize starch gel

  Eun Young Park;Byung Kee Baik;Seung Taik Lim

  140
  Citations

• Relationship Between Protein Characteristics and Instant Noodle Making Quality of Wheat Flour

  Chul Soo Park;Byung-Kee Baik

  137
  Citations

• Fortification of Bread with Hulls and Cotyledon Fibers Isolated from Peas, Lentils, and Chickpeas

  David D. Dalgetty;Byung-Kee Baik

  132
  Citations

• Abiotic stress responsive proteins of wheat grain determined using proteomics technique.

  Abu Hena Mostafa Kamal;Ki-Hyun Kim;Kwang-Hyun Shin;Jong-Soon Choi

  122
  Citations

• Retrogradation of waxy and normal corn starch gels by temperature cycling

  Xing Zhou;Byung Kee Baik;Ren Wang;Seung Taik Lim

  118
  Citations