D-Index & Metrics Best Publications

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 30 Citations 3,071 72 World Ranking 1142 National Ranking 358

Overview

What is he best known for?

The fields of study Limin Kung is best known for:

  • Bacteria
  • Enzyme
  • Dairy cattle

His research combines Rumen and Food science. Rumen is often connected to Fermentation in his work. He undertakes interdisciplinary study in the fields of Fermentation and Butyric acid through his research. Limin Kung performs multidisciplinary study in the fields of Butyric acid and Lactic acid via his papers. By researching both Lactic acid and Acetic acid, he produces research that crosses academic boundaries. Limin Kung performs multidisciplinary study on Acetic acid and Lactobacillus buchneri in his works. His research is interdisciplinary, bridging the disciplines of Lactobacillus plantarum and Lactobacillus buchneri. His study deals with a combination of Lactobacillus plantarum and Lactobacillus. Lactobacillus is closely attributed to Lactobacillaceae in his study.

His most cited work include:

  • Silage review: Recent advances and future uses of silage additives (384 citations)
  • The Effect of Lactobacillus buchneri, Lactobacillus plantarum, or a Chemical Preservative on the Fermentation and Aerobic Stability of Corn Silage (311 citations)
  • The Effect of Lactobacillus buchneri and Other Additives on the Fermentation and Aerobic Stability of Barley Silage (254 citations)

What are the main themes of his work throughout his whole career to date

The study of Food science is intertwined with the study of Rumen in a number of ways. His research on Rumen often connects related topics like Food science. His Fermentation study frequently involves adjacent topics like Organic chemistry. His Organic chemistry study often links to related topics such as Fermentation. He incorporates Silage and Hay in his studies. He integrates Hay and Silage in his studies. As part of his studies on Animal science, Limin Kung frequently links adjacent subjects like Dry matter. Dry matter is closely attributed to Neutral Detergent Fiber in his study. His work on Neutral Detergent Fiber is being expanded to include thematically relevant topics such as Animal science.

Limin Kung most often published in these fields:

  • Food science (92.59%)
  • Fermentation (81.48%)
  • Silage (74.07%)

What were the highlights of his more recent work (between 2015-2021)?

  • Silage (100.00%)
  • Food science (100.00%)
  • Lactic acid (66.67%)

In recent works Limin Kung was focusing on the following fields of study:

His Silage study typically links adjacent topics like Agronomy. His Agronomy study frequently links to adjacent areas such as Dry matter. His Dry matter study frequently links to other fields, such as Neutral Detergent Fiber. He regularly ties together related areas like Forage in his Neutral Detergent Fiber studies. He integrates Forage with Fodder in his study. He connects Fodder with Silage in his research. He merges Food science with Biochemistry in his research. By researching both Biochemistry and Food science, Limin Kung produces research that crosses academic boundaries. His work often combines Lactic acid and Butyric acid studies.

Between 2015 and 2021, his most popular works were:

  • Silage review: Recent advances and future uses of silage additives (384 citations)
  • Identification of the major yeasts isolated from high moisture corn and corn silages in the United States using genetic and biochemical methods (36 citations)
  • Effects of Lactobacillus hilgardii 4785 and Lactobacillus buchneri 40788 on the bacterial community, fermentation and aerobic stability of high‐moisture corn silage (20 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Effects of combining Lactobacillus buchneri 40788 with various lactic acid bacteria on the fermentation and aerobic stability of corn silage

Lindsey J. Reich;Limin Kung.
Animal Feed Science and Technology (2010)

161 Citations

The effect of treating whole-plant barley with Lactobacillus buchneri 40788 on silage fermentation, aerobic stability, and nutritive value for dairy cows.

C.C. Taylor;N.J. Ranjit;J.A. Mills;J.M. Neylon.
Journal of Dairy Science (2002)

153 Citations

An Evaluation of Two Management Systems for Rearing Calves Fed Milk Replacer

L. Kung;S. Demarco;L.N. Siebenson;E. Joyner.
Journal of Dairy Science (1997)

150 Citations

The effects of Lactobacillus buchneri with or without a homolactic bacterium on the fermentation and aerobic stability of corn silages made at different locations

R.J. Schmidt;L. Kung.
Journal of Dairy Science (2010)

140 Citations

The effects of hybrid, maturity, and length of storage on the composition and nutritive value of corn silage

M.C. Der Bedrosian;K.E. Nestor;L. Kung.
Journal of Dairy Science (2012)

137 Citations

The effect of Lactobacillus buchneri 40788 on the fermentation and aerobic stability of high moisture corn in laboratory silos.

C.C. Taylor;L. Kung.
Journal of Dairy Science (2002)

129 Citations

Effects of Plant Cell-Wall-Degrading Enzymes and Lactic Acid Bacteria on Silage Fermentation and Composition

L. Kung;R.S. Tung;K.G. Maciorowski;K. Buffum.
Journal of Dairy Science (1991)

105 Citations

A Blend of Essential Plant Oils Used as an Additive to Alter Silage Fermentation or Used as a Feed Additive for Lactating Dairy Cows

L. Kung;P. Williams;R.J. Schmidt;W. Hu.
Journal of Dairy Science (2008)

104 Citations

The effect of fibrolytic enzymes sprayed onto forages and fed in a total mixed ratio to lactating dairy cows.

L. Kung;M.A. Cohen;L.M. Rode;R.J. Treacher.
Journal of Dairy Science (2002)

99 Citations

In vitro inhibition of microbial methane production by 9,10-anthraquinone.

P M Garcia-Lopez;L Kung;J M Odom.
Journal of Animal Science (1996)

92 Citations

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