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Ernesto Tabacco

Ernesto Tabacco

University of Turin
Italy

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Animal Science and Veterinary 31 2270 2064 109 106 134 3930

Ernesto Tabacco publications per year

The chart shows the history of publications by Ernesto Tabacco between 1997 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Ernesto Tabacco published across 29 years, from 1997 to 2025, averaging 6.7 papers a year. Output peaked at 14 publications in 2012. 6 of the 194 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1997 to 2025. Vertical axis: number of publications, 0 to 14. Peak 14 publications in 2012. 1997: 1 publication 1998: 1 publication 1999: 1 publication 2000: 4 publications 2001: 2 publications 2002: 9 publications 2003: 7 publications 2004: 5 publications 2005: 11 publications 2006: 9 publications 2007: 7 publications 2008: 8 publications 2009: 9 publications 2010: 5 publications 2011: 11 publications 2012: 14 publications 2013: 8 publications 2014: 10 publications 2015: 10 publications 2016: 5 publications 2017: 9 publications 2018: 12 publications 2019: 6 publications 2020: 10 publications 2021: 8 publications 2022: 4 publications 2023: 2 publications 2024: 5 publications 2025: 1 publication
1997 2025

194 publications in total across all disciplines

View publications per year as a table
Ernesto Tabacco: publications per year, 1997 to 2025
Year Publications
1997 1
1998 1
1999 1
2000 4
2001 2
2002 9
2003 7
2004 5
2005 11
2006 9
2007 7
2008 8
2009 9
2010 5
2011 11
2012 14
2013 8
2014 10
2015 10
2016 5
2017 9
2018 12
2019 6
2020 10
2021 8
2022 4
2023 2
2024 5
2025 1
Total 194
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Ernesto Tabacco publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Ernesto Tabacco sits on this spectrum.

No. of scientists
25 50 75 100
Bar chart with 84 bars. Horizontal axis: publications, 29–33 to 442+. Vertical axis: number of scientists, 0 to 109. Most scientists, 109, have 119–123 publications. The last bar groups every scientist with 442 publications or more. The highlighted bar, 134–138 publications, is where this scientist sits. 29–33 publications: 1 scientist 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29–33 publications 442+

This scientist: 134 publications — 48th percentile

48% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

View publications distribution as a table
Number of Animal Science and Veterinary scientists by publication count, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
Publications Scientists This scientist
29–33 1
34–38 6
39–43 17
44–48 23
49–53 28
54–58 44
59–63 66
64–68 75
69–73 71
74–78 85
79–83 108
84–88 105
89–93 84
94–98 103
99–103 97
104–108 95
109–113 89
114–118 88
119–123 109
124–128 93
129–133 89
134–138 95 134
139–143 92
144–148 80
149–153 75
154–158 74
159–163 67
164–168 53
169–173 62
174–178 63
179–183 50
184–188 55
189–193 50
194–198 27
199–203 44
204–208 31
209–213 28
214–218 38
219–223 33
224–228 36
229–233 29
234–238 35
239–243 23
244–248 24
249–253 29
254–258 28
259–263 21
264–268 25
269–273 11
274–278 18
279–283 13
284–288 18
289–293 10
294–298 12
299–303 11
304–308 15
309–313 14
314–318 14
319–323 8
324–328 8
329–333 13
334–338 14
339–343 13
344–348 10
349–353 11
354–358 5
359–363 8
364–368 8
369–373 6
374–378 7
379–383 8
384–388 3
389–393 4
394–398 5
399–403 8
404–408 5
409–413 4
414–418 3
419–423 8
424–428 5
429–433 3
434–438 5
439–441 5
442+ 99
Download as CSV

Ernesto Tabacco D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Ernesto Tabacco sits on this spectrum.

No. of scientists
50 100 150
Bar chart with 58 bars. Horizontal axis: D-Index, 20 to 77+. Vertical axis: number of scientists, 0 to 158. Most scientists, 158, have 31 D-Index. The last bar groups every scientist with 77 D-Index or more. The highlighted bar, 31 D-Index, is where this scientist sits. 20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 31 D-Index — 30th percentile

30% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

View D-Index distribution as a table
Number of Animal Science and Veterinary scientists by D-index, Research.com 2026 ranking edition. Based on 3,155 ranked scientists.
D-Index Scientists This scientist
20 5
21 22
22 31
23 44
24 53
25 66
26 80
27 101
28 106
29 116
30 154
31 158 31
32 143
33 137
34 126
35 134
36 112
37 115
38 105
39 111
40 107
41 87
42 74
43 62
44 61
45 41
46 51
47 43
48 28
49 47
50 40
51 34
52 33
53 43
54 16
55 32
56 21
57 18
58 28
59 33
60 17
61 21
62 18
63 21
64 9
65 20
66 11
67 16
68 12
69 17
70 13
71 15
72 11
73 11
74 14
75 5
76 6
77+ 100
Download as CSV

Overview

Ernesto Tabacco is affiliated with the University of Turin in Italy and has an extensive research record focused on agricultural and biological sciences as well as environmental science. Their primary areas of study include ecology, agronomy and crop science, animal science and zoology, plant science, and nutrition and dietetics.

The research topics covered by Tabacco reflect a concentration on agriculture sustainability and environmental impact, ruminant nutrition and digestive physiology, meat and animal product quality, animal nutrition and physiology, soil carbon and nitrogen dynamics, organic food and agriculture, and food composition and properties.

Frequent publication venues for Tabacco include:

  • Journal of Dairy Science (6 publications)
  • European Journal of Agronomy (3 publications)
  • Biomass and Bioenergy (2 publications)
  • Journal of Agricultural and Food Chemistry (2 publications)
  • Journal of Cleaner Production (1 publication)

Among the recent papers featuring Tabacco as an author is "Analyses of consumers' preferences and of the correspondence between direct and indirect label claims and the fatty acid profile of milk in large retail chains in northern Italy," published in 2021 in the Journal of Dairy Science. Other relevant papers in the field, though with different lead authors but related to the research themes, include:

  • Forage systems and sustainability of milk production: Feed efficiency, environmental impacts and soil carbon stocks, 2020, Journal of Cleaner Production
  • Milk production, methane emissions, nitrogen, and energy balance of cows fed diets based on different forage systems, 2020, Journal of Dairy Science
  • Temperature during conservation in laboratory silos affects fermentation profile and aerobic stability of corn silage treated with Lactobacillus buchneri, Lactobacillus hilgardii, and their combination, 2020, Journal of Dairy Science
  • Lentilactobacillus hilgardii Inoculum, Dry Matter Contents at Harvest and Length of Conservation Affect Fermentation Characteristics and Aerobic Stability of Corn Silage, 2021, Frontiers in Microbiology

Tabacco has collaborated regularly with several coauthors, including G. Borreani, Francesco Ferrero, Gabriele Rolando, Stefania Pasinato, and Luciano Comino, reflecting an active engagement in collaborative scientific research.

Best Publications

  • Silage review: Factors affecting dry matter and quality losses in silages

    G. Borreani;E. Tabacco;R.J. Schmidt;B.J. Holmes

  • Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula

    E. Tabacco;F. Righi;A. Quarantelli;G. Borreani

  • The relationship of silage temperature with the microbiological status of the face of corn silage bunkers.

    G. Borreani;E. Tabacco

  • Effect of Chestnut Tannin on Fermentation Quality, Proteolysis, and Protein Rumen Degradability of Alfalfa Silage

    E. Tabacco;G. Borreani;G.M. Crovetto;G. Galassi

  • Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions.

    E. Tabacco;S. Piano;A. Revello-Chion;G. Borreani

  • Variation of fatty acid and terpene profiles in mountain milk and "Toma piemontese" cheese as affected by diet composition in different seasons.

    Andrea Revello Chion;Ernesto Tabacco;Daniele Giaccone;Pier Giorgio Peiretti

  • Clostridia spore formation during aerobic deterioration of maize and sorghum silages as influenced by Lactobacillus buchneri and Lactobacillus plantarum inoculants.

    E. Tabacco;S. Piano;L. Cavallarin;T.F. Bernardes

  • A new oxygen barrier film reduces aerobic deterioration in farm-scale corn silage.

    G. Borreani;E. Tabacco;L. Cavallarin

  • Microbial Dynamics during Aerobic Exposure of Corn Silage Stored under Oxygen Barrier or Polyethylene Films

    Paola Dolci;Ernesto Tabacco;Luca Simone Cocolin;Giorgio Borreani

  • Effects of an inoculant containing a Lactobacillus buchneri that produces ferulate-esterase on fermentation products, aerobic stability, and fibre digestibility of maize silage harvested at different stages of maturity

    Luciano Comino;Ernesto Tabacco;Federico Righi;Andrea Revello-Chion

  • Evolution of yield and quality of sainfoin (Onobrychis viciifolia Scop.) in the spring growth cycle

    Giorgio Borreani;Pier Giorgio Peiretti;Ernesto Tabacco

  • Effect of different feeding strategies in intensive dairy farming systems on milk fatty acid profiles, and implications on feeding costs in Italy.

    G. Borreani;M. Coppa;A. Revello-Chion;L. Comino

  • Comparison of near and medium infrared spectroscopy to predict fatty acid composition on fresh and thawed milk.

    Mauro Coppa;Andrea Revello-Chion;Daniele Giaccone;Anne Ferlay

  • Effects of wilting and mechanical conditioning on proteolysis in sainfoin (Onobrychis viciifolia Scop) wilted herbage and silage

    Laura Cavallarin;Sara Antoniazzi;Giorgio Borreani;Ernesto Tabacco

  • Low Permeability to Oxygen of a New Barrier Film Prevents Butyric Acid Bacteria Spore Formation in Farm Corn Silage

    G. Borreani;E. Tabacco

  • Effects of conservation period and Lactobacillus hilgardii inoculum on the fermentation profile and aerobic stability of whole corn and sorghum silages.

    Francesco Ferrero;Serenella Piano;Ernesto Tabacco;Giorgio Borreani

  • Aflatoxin accumulation in whole crop maize silage as a result of aerobic exposure

    Laura Cavallarin;Ernesto Tabacco;Sara Antoniazzi;Giorgio Borreani

  • Forage systems and sustainability of milk production: Feed efficiency, environmental impacts and soil carbon stocks

    G. Gislon;F. Ferrero;L. Bava;G. Borreani

  • Milk production, methane emissions, nitrogen, and energy balance of cows fed diets based on different forage systems

    G. Gislon;S. Colombini;G. Borreani;G.M. Crovetto

  • Fermentative profiles of field pea (Pisum sativum), faba bean (Vicia faba) and white lupin (Lupinus albus) silages as affected by wilting and inoculation

    Giorgio Borreani;Andrea Revello Chion;Stefania Colombini;Miriam Odoardi

  • Improving corn silage quality in the top layer of farm bunker silos through the use of a next-generation barrier film with high impermeability to oxygen.

    Giorgio Borreani;Ernesto Tabacco

  • Effect of harvest time on yield and pre-harvest quality of semi-leafless grain peas (Pisum sativum L.) as whole-crop forage

    Giorgio Borreani;Pier Giorgio Peiretti;Ernesto Tabacco

  • Transfer of aflatoxin M1 from milk to ripened cheese in three Italian traditional production methods.

    Laura Cavallarin;Sara Antoniazzi;Daniele Giaccone;Ernesto Tabacco

Frequent Co-Authors

Giorgio Borreani
Giorgio Borreani University of Turin
Pier Giorgio Peiretti
Pier Giorgio Peiretti National Research Council (CNR)
Luca Simone Cocolin
Luca Simone Cocolin University of Turin
Graziano Rossi
Graziano Rossi University of Pavia
Anne Ferlay
Anne Ferlay INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement
Davide Spadaro
Davide Spadaro University of Turin
Maria Luisa Paracchini
Maria Luisa Paracchini European Commission
Richard E. Muck
Richard E. Muck University of Wisconsin–Madison
Luciana Bava
Luciana Bava University of Milan
Maddalena Zucali
Maddalena Zucali University of Milan

External Links

Personal website of Ernesto Tabacco

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Related Online Degrees & Career Pathways

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For those interested in leadership roles within sports or animal performance fields, understanding the athletic director education requirements is beneficial. This pathway combines knowledge of biology, animal physiology, and management skills, which can align with roles in animal rehabilitation or training organizations.

Additionally, online degrees like the exercise science online degree offer flexible study options for those aiming to understand movement science, which is applicable in veterinary rehabilitation and animal athletics.

Another relevant certification is becoming a Board Certified Behavior Analyst. The bcba online programs provide essential education for those interested in behavioral studies, a critical aspect of animal training and therapy.

Choosing the right online degree program can open doors to diverse career pathways that integrate animal science with leadership, rehabilitation, and behavior analysis, ensuring a fulfilling profession.

Explore more on what jobs work with animals that pay well to map your career path effectively.

Best Scientists Citing Ernesto Tabacco

Tim A. McAllister

Tim A. McAllister

Agriculture and Agriculture-Food Canada

Publications: 12

Antonio Gallo

Antonio Gallo

Catholic University of the Sacred Heart

Publications: 11

Giorgio Borreani

Giorgio Borreani

University of Turin

Publications: 11

Anne Ferlay

Anne Ferlay

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 10

Rosane Freitas Schwan

Rosane Freitas Schwan

Federal University of Lavras

Publications: 10

Francesco Gai

Francesco Gai

National Research Council (CNR)

Publications: 9

Xusheng Guo

Xusheng Guo

Lanzhou University

Publications: 9

Michael Kreuzer

Michael Kreuzer

ETH Zurich

Publications: 8

Qing Zhang

Qing Zhang

Nanyang Technological University

Publications: 8

Limin Kung

Limin Kung

University of Delaware

Publications: 7

Yuxi Wang

Yuxi Wang

Agriculture and Agriculture-Food Canada

Publications: 7

Giovanni Bittante

Giovanni Bittante

University of Padua

Publications: 7

Adegbola T. Adesogan

Adegbola T. Adesogan

University of Florida

Publications: 7

Marcello Mele

Marcello Mele

University of Pisa

Publications: 6

Ricardo Andrade Reis

Ricardo Andrade Reis

Sao Paulo State University

Publications: 6

Bruno Martin

Bruno Martin

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 6

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