Ernesto Tabacco mainly focuses on Silage, Forage, Dry matter, Food science and Agronomy. His studies in Silage integrate themes in fields like Fermentation and Lactobacillus buchneri. Ernesto Tabacco studied Forage and Fodder that intersect with Sorghum and Neutral Detergent Fiber.
His Agricultural engineering research extends to the thematically linked field of Dry matter. His Food science study integrates concerns from other disciplines, such as Polyunsaturated fatty acid, Fatty acid, Clostridia, Hay and Vaccenic acid. His Agronomy research is multidisciplinary, incorporating perspectives in Mold, Food spoilage, Polyethylene and Animal science.
His primary areas of investigation include Silage, Agronomy, Food science, Dry matter and Forage. Silage is a subfield of Animal science that Ernesto Tabacco studies. In general Agronomy, his work in Wilting, Cultivar and Crop is often linked to Quality and Stage linking many areas of study.
The concepts of his Food science study are interwoven with issues in Silo and Fatty acid. Specifically, his work in Dry matter is concerned with the study of Neutral Detergent Fiber. His Forage research includes elements of Linoleic acid, Dairy cattle, Hay, Fodder and Milk production.
Ernesto Tabacco spends much of his time researching Silage, Food science, Animal science, Dry matter and Agronomy. His Silage research integrates issues from Food spoilage, Listeria and Raw milk. Ernesto Tabacco combines subjects such as Listeria monocytogenes, Silo and Lactic acid with his study of Food science.
As a member of one scientific family, Ernesto Tabacco mostly works in the field of Animal science, focusing on Forage and, on occasion, Agroforestry. His study in Dry matter is interdisciplinary in nature, drawing from both Hay and Mycotoxin. His work carried out in the field of Agronomy brings together such families of science as Hectare, Biogas production, Biodegradable plastic and Fatty acid composition.
His scientific interests lie mostly in Silage, Dry matter, Food science, Population and Animal science. The subject of his Silage research is within the realm of Agronomy. His Dry matter research incorporates elements of Hay, Agricultural engineering and Forage.
His work on Lactobacillus hilgardii, Fermentation and Mycotoxin is typically connected to Thermization and Rennet as part of general Food science study, connecting several disciplines of science. His research in Lactobacillus hilgardii intersects with topics in Lactobacillus buchneri, Aspergillus flavus and Aflatoxin. His work on Neutral Detergent Fiber as part of general Animal science research is often related to Total mixed ration, thus linking different fields of science.
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Silage review: Factors affecting dry matter and quality losses in silages
G. Borreani;E. Tabacco;R.J. Schmidt;B.J. Holmes.
Journal of Dairy Science (2018)
The relationship of silage temperature with the microbiological status of the face of corn silage bunkers.
G. Borreani;E. Tabacco.
Journal of Dairy Science (2010)
Effect of Chestnut Tannin on Fermentation Quality, Proteolysis, and Protein Rumen Degradability of Alfalfa Silage
E. Tabacco;G. Borreani;G.M. Crovetto;G. Galassi.
Journal of Dairy Science (2006)
Variation of fatty acid and terpene profiles in mountain milk and "Toma piemontese" cheese as affected by diet composition in different seasons.
Andrea Revello Chion;Ernesto Tabacco;Daniele Giaccone;Pier Giorgio Peiretti.
Food Chemistry (2010)
Dry matter and nutritional losses during aerobic deterioration of corn and sorghum silages as influenced by different lactic acid bacteria inocula
E. Tabacco;F. Righi;A. Quarantelli;G. Borreani.
Journal of Dairy Science (2011)
A new oxygen barrier film reduces aerobic deterioration in farm-scale corn silage.
G. Borreani;E. Tabacco;L. Cavallarin.
Journal of Dairy Science (2007)
Clostridia spore formation during aerobic deterioration of maize and sorghum silages as influenced by Lactobacillus buchneri and Lactobacillus plantarum inoculants.
E. Tabacco;S. Piano;L. Cavallarin;T.F. Bernardes.
Journal of Applied Microbiology (2009)
Effect of Lactobacillus buchneri LN4637 and Lactobacillus buchneri LN40177 on the aerobic stability, fermentation products, and microbial populations of corn silage under farm conditions.
E. Tabacco;S. Piano;A. Revello-Chion;G. Borreani.
Journal of Dairy Science (2011)
Microbial Dynamics during Aerobic Exposure of Corn Silage Stored under Oxygen Barrier or Polyethylene Films
Paola Dolci;Ernesto Tabacco;Luca Simone Cocolin;Giorgio Borreani.
Applied and Environmental Microbiology (2011)
Evolution of yield and quality of sainfoin (Onobrychis viciifolia Scop.) in the spring growth cycle
Giorgio Borreani;Pier Giorgio Peiretti;Ernesto Tabacco.
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