Xusheng Guo

Best Publications

• Profiling of metabolome and bacterial community dynamics in ensiled Medicago sativa inoculated without or with Lactobacillus plantarum or Lactobacillus buchneri.

  Unknown

  203
  Citations

• The sustainable development of grassland-livestock systems on the Tibetan plateau: problems, strategies and prospects

  Z. H. Shang;Z. H. Shang;M. J. Gibb;F. Leiber;M. Ismail

  196
  Citations

• Modulation of Metabolome and Bacterial Community in Whole Crop Corn Silage by Inoculating Homofermentative Lactobacillus plantarum and Heterofermentative Lactobacillus buchneri.

  Unknown

  189
  Citations

• The yak grazing system on the Qinghai-Tibetan plateau and its status

  R. J. Long;L. M. Ding;Z. H. Shang;X. H. Guo

  175
  Citations

• Importance of functional ingredients in yak milk-derived food on health of Tibetan nomads living under high-altitude stress: a review.

  Xusheng Guo;Ruijun Long;Michael Kreuzer;Luming Ding

  174
  Citations

• Different lactic acid bacteria and their combinations regulated the fermentation process of ensiled alfalfa: ensiling characteristics, dynamics of bacterial community and their functional shifts.

  Unknown

  171
  Citations

• Effects of antibacterial peptide-producing Bacillus subtilis and Lactobacillus buchneri on fermentation, aerobic stability, and microbial community of alfalfa silage

  Unknown

  160
  Citations

• Screening for lactic acid bacteria in traditional fermented Tibetan yak milk and evaluating their probiotic and cholesterol-lowering potentials in rats fed a high-cholesterol diet

  Unknown

  150
  Citations

• The bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculants.

  Dongmei Xu;Nian Wang;Marketta Rinne;Wencan Ke

  140
  Citations

• Ferulic acid esterase-producing lactic acid bacteria and cellulase pretreatments of corn stalk silage at two different temperatures: Ensiling characteristics, carbohydrates composition and enzymatic saccharification.

  Unknown

  117
  Citations

• Characterization of protein fractions and amino acids in ensiled alfalfa treated with different chemical additives

  Unknown

  108
  Citations

• Blood mineral status of grazing Tibetan sheep in the Northeast of the Qinghai-Tibetan Plateau

  G.S. Xin;R.J. Long;R.J. Long;X.S. Guo;J. Irvine

  107
  Citations

• Effects of addition of malic or citric acids on fermentation quality and chemical characteristics of alfalfa silage.

  Unknown

  106
  Citations

• Current approaches on the roles of lactic acid bacteria in crop silage

  Unknown

  104
  Citations

• CHANGES IN THE DISTRIBUTION OF NITROGEN AND PLANT ENZYMATIC ACTIVITY DURING ENSILAGE OF LUCERNE TREATED WITH DIFFERENT ADDITIVES

  X. Guo;H. Zhou;Z. Yu;Y. Zhang

  94
  Citations

• Pretreatment of Pennisetum sinese silages with ferulic acid esterase-producing lactic acid bacteria and cellulase at two dry matter contents: Fermentation characteristics, carbohydrates composition and enzymatic saccharification.

  Unknown

  79
  Citations

• Comparison of Nitrogen Metabolism in Yak (Bos grunniens) and Indigenous Cattle (Bos taurus) on the Qinghai-Tibetan Plateau

  Hucheng Wang;Ruijun Long;Juan Boo Liang;Xusheng Guo

  74
  Citations

• Effect of Bacillus amyloliquefaciens and Bacillus subtilis on fermentation, dynamics of bacterial community and their functional shifts of whole-plant corn silage

  Unknown

  70
  Citations

• Fermentation characteristics, aerobic stability, proteolysis and lipid composition of alfalfa silage ensiled with apple or grape pomace

  Unknown

  69
  Citations

• Storage Temperature Is More Effective Than Lactic Acid Bacteria Inoculations in Manipulating Fermentation and Bacterial Community Diversity, Co-Occurrence and Functionality of the Whole-Plant Corn Silage

  Unknown

  68
  Citations