H-Index & Metrics Best Publications

H-Index & Metrics

Discipline name H-index Citations Publications World Ranking National Ranking
Animal Science and Veterinary D-index 27 Citations 3,025 59 World Ranking 747 National Ranking 8

Overview

What is he best known for?

The fields of study he is best known for:

  • Food science
  • Botany
  • Microorganism

His primary areas of study are Silage, Food science, Fermentation, Microbial inoculant and Lactic acid. His Silage study improves the overall literature in Agronomy. His research brings together the fields of Lactic acid fermentation and Food science.

His Fermentation research incorporates themes from Legume, Fodder and Forage. His studies in Microbiology integrate themes in fields like Food spoilage and Pediococcus acidilactici. The Lactobacillus buchneri research he does as part of his general Lactobacillus plantarum study is frequently linked to other disciplines of science, such as Yeast, therefore creating a link between diverse domains of science.

His most cited work include:

  • The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages (170 citations)
  • THE EFFECT OF BACTERIAL INOCULANTS ON THE FERMENTATION AND AEROBIC STABILITY OF WHOLE CROP WHEAT SILAGE (105 citations)
  • The effects of temperature on the aerobic stability of wheat and corn silages. (99 citations)

What are the main themes of his work throughout his whole career to date?

Zwi G. Weinberg mostly deals with Silage, Food science, Fermentation, Agronomy and Dry matter. Zwi G. Weinberg interconnects Lactobacillus plantarum, Lactic acid, Forage and Microbial inoculant in the investigation of issues within Silage. His study in the field of Lactobacillus and Orange is also linked to topics like Ethanol and Total mixed ration.

His Fermentation research includes elements of Biomass, Biotechnology and Lactic acid fermentation. His Agronomy research is multidisciplinary, incorporating perspectives in Dairy cattle and Inoculation. His Dry matter research integrates issues from Sorghum and Cultivar.

He most often published in these fields:

  • Silage (79.71%)
  • Food science (59.42%)
  • Fermentation (47.83%)

What were the highlights of his more recent work (between 2015-2020)?

  • Silage (79.71%)
  • Food science (59.42%)
  • Fermentation (47.83%)

In recent papers he was focusing on the following fields of study:

Zwi G. Weinberg focuses on Silage, Food science, Fermentation, Microbial inoculant and Lactic acid. His study on Silage is covered under Agronomy. His studies deal with areas such as Dairy cattle, Lactobacillus plantarum and Dry matter as well as Food science.

His Fermentation study combines topics from a wide range of disciplines, such as Forage, Biotechnology and Lactic acid fermentation. He has included themes like Fibrolytic bacterium, Legume and Fodder in his Lactic acid fermentation study. His work carried out in the field of Microbial inoculant brings together such families of science as Clostridium, Food safety, Pathogenic bacteria and Shelf life.

Between 2015 and 2020, his most popular works were:

  • Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows (92 citations)
  • Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows (92 citations)
  • Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives (50 citations)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages

Z.G. Weinberg;G. Ashbell;Yaira Hen;A. Azrieli.
Journal of Applied Microbiology (1993)

257 Citations

THE EFFECT OF BACTERIAL INOCULANTS ON THE FERMENTATION AND AEROBIC STABILITY OF WHOLE CROP WHEAT SILAGE

I Filya;G Ashbell;Y Hen;Z.G Weinberg.
Animal Feed Science and Technology (2000)

202 Citations

The effects of temperature on the aerobic stability of wheat and corn silages.

G Ashbell;Z G Weinberg;Y Hen;I Filya.
Journal of Industrial Microbiology & Biotechnology (2002)

190 Citations

The survival of silage inoculant lactic acid bacteria in rumen fluid.

Z.G. Weinberg;R.E. Muck;P.J. Weimer.
Journal of Applied Microbiology (2003)

140 Citations

Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows

André S. Oliveira;André S. Oliveira;Zwi G. Weinberg;Zwi G. Weinberg;Ibukun M. Ogunade;Andres A.P. Cervantes.
Journal of Dairy Science (2017)

137 Citations

Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri

ZG Weinberg;G Ashbell;Y Hen;A Azrieli.
Journal of Industrial Microbiology & Biotechnology (2002)

136 Citations

Effect of Lactic Acid Bacteria Inoculants on In Vitro Digestibility of Wheat and Corn Silages

Z.G. Weinberg;O. Shatz;Y. Chen;E. Yosef.
Journal of Dairy Science (2007)

112 Citations

Lactic acid bacteria used in inoculants for silage as probiotics for ruminants

Zwi G Weinberg;Richard E Muck;Paul J Weimer;Yaira Chen.
Applied Biochemistry and Biotechnology (2004)

110 Citations

The effect of Lactobacillus buchneri and L. plantarum, applied at ensiling, on the ensiling fermentation and aerobic stability of wheat and sorghum silages

Z G Weinberg;G Szakacs;G Ashbell;Y Hen.
Journal of Industrial Microbiology & Biotechnology (1999)

107 Citations

Ensiling forage sorghum at two stages of maturity with the addition of lactic acid bacterial inoculants

Robin Meeske;Gilad Ashbell;Zwi G. Weinberg;Tal Kipnis.
Animal Feed Science and Technology (1993)

100 Citations

If you think any of the details on this page are incorrect, let us know.

Contact us

Best Scientists Citing Zwi G. Weinberg

Adegbola T. Adesogan

Adegbola T. Adesogan

University of Florida

Publications: 29

Tim A. McAllister

Tim A. McAllister

Agriculture and Agriculture-Food Canada

Publications: 24

Ricardo Andrade Reis

Ricardo Andrade Reis

Sao Paulo State University

Publications: 19

Naoki Nishino

Naoki Nishino

Okayama University

Publications: 18

Qing Zhang

Qing Zhang

Nanyang Technological University

Publications: 16

Richard E. Muck

Richard E. Muck

Agricultural Research Service

Publications: 13

Ernesto Tabacco

Ernesto Tabacco

University of Turin

Publications: 13

Giorgio Borreani

Giorgio Borreani

University of Turin

Publications: 13

Odilon Gomes Pereira

Odilon Gomes Pereira

Universidade Federal de Viçosa

Publications: 11

Limin Kung

Limin Kung

University of Delaware

Publications: 11

Luiz Gustavo Nussio

Luiz Gustavo Nussio

Universidade de São Paulo

Publications: 9

W.Z. Yang

W.Z. Yang

Agriculture and Agriculture-Food Canada

Publications: 6

Rosane Freitas Schwan

Rosane Freitas Schwan

Federal University of Lavras

Publications: 5

J.L. Ellis

J.L. Ellis

University of Guelph

Publications: 4

Antonio Gallo

Antonio Gallo

Catholic University of the Sacred Heart

Publications: 4

Yuxi Wang

Yuxi Wang

Agriculture and Agriculture-Food Canada

Publications: 4

Something went wrong. Please try again later.