World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
37
Citations
5750
World Ranking
1485
National Ranking
13

Zwi G. Weinberg publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Zwi G. Weinberg sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 94 publications — 23rd percentile

23% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Zwi G. Weinberg D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Zwi G. Weinberg sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 37 D-Index — 54th percentile

54% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Overview

What is he best known for?

The fields of study he is best known for:

  • Food science
  • Botany
  • Microorganism

His primary areas of study are Silage, Food science, Fermentation, Microbial inoculant and Lactic acid. His Silage study improves the overall literature in Agronomy. His research brings together the fields of Lactic acid fermentation and Food science.

His Fermentation research incorporates themes from Legume, Fodder and Forage. His studies in Microbiology integrate themes in fields like Food spoilage and Pediococcus acidilactici. The Lactobacillus buchneri research he does as part of his general Lactobacillus plantarum study is frequently linked to other disciplines of science, such as Yeast, therefore creating a link between diverse domains of science.

His most cited work include:

  • The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages (170 citations)
  • THE EFFECT OF BACTERIAL INOCULANTS ON THE FERMENTATION AND AEROBIC STABILITY OF WHOLE CROP WHEAT SILAGE (105 citations)
  • The effects of temperature on the aerobic stability of wheat and corn silages. (99 citations)

What are the main themes of his work throughout his whole career to date?

Zwi G. Weinberg mostly deals with Silage, Food science, Fermentation, Agronomy and Dry matter. Zwi G. Weinberg interconnects Lactobacillus plantarum, Lactic acid, Forage and Microbial inoculant in the investigation of issues within Silage. His study in the field of Lactobacillus and Orange is also linked to topics like Ethanol and Total mixed ration.

His Fermentation research includes elements of Biomass, Biotechnology and Lactic acid fermentation. His Agronomy research is multidisciplinary, incorporating perspectives in Dairy cattle and Inoculation. His Dry matter research integrates issues from Sorghum and Cultivar.

He most often published in these fields:

  • Silage (79.71%)
  • Food science (59.42%)
  • Fermentation (47.83%)

What were the highlights of his more recent work (between 2015-2020)?

  • Silage (79.71%)
  • Food science (59.42%)
  • Fermentation (47.83%)

In recent papers he was focusing on the following fields of study:

Zwi G. Weinberg focuses on Silage, Food science, Fermentation, Microbial inoculant and Lactic acid. His study on Silage is covered under Agronomy. His studies deal with areas such as Dairy cattle, Lactobacillus plantarum and Dry matter as well as Food science.

His Fermentation study combines topics from a wide range of disciplines, such as Forage, Biotechnology and Lactic acid fermentation. He has included themes like Fibrolytic bacterium, Legume and Fodder in his Lactic acid fermentation study. His work carried out in the field of Microbial inoculant brings together such families of science as Clostridium, Food safety, Pathogenic bacteria and Shelf life.

Between 2015 and 2020, his most popular works were:

  • Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows (92 citations)
  • Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows (92 citations)
  • Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives (50 citations)

Best Publications

  • New trends and opportunities in the development and use of inoculants for silage

    Z.G. Weinberg;R.E. Muck

  • Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows

    André S. Oliveira;André S. Oliveira;Zwi G. Weinberg;Zwi G. Weinberg;Ibukun M. Ogunade;Andres A.P. Cervantes

  • The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages

    Z.G. Weinberg;G. Ashbell;Yaira Hen;A. Azrieli

  • Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives

    I.M. Ogunade;Y. Jiang;A.A. Pech Cervantes;D.H. Kim

  • THE EFFECT OF BACTERIAL INOCULANTS ON THE FERMENTATION AND AEROBIC STABILITY OF WHOLE CROP WHEAT SILAGE

    I Filya;G Ashbell;Y Hen;Z.G Weinberg

  • The effects of temperature on the aerobic stability of wheat and corn silages.

    G Ashbell;Z G Weinberg;Y Hen;I Filya

  • Silage review: Foodborne pathogens in silage and their mitigation by silage additives.

    O.C.M. Queiroz;I.M. Ogunade;Z. Weinberg;A.T. Adesogan

  • Nutritive and antioxidative potential of fresh and stored pomegranate industrial byproduct as a novel beef cattle feed.

    Ariel Shabtay;Harel Eitam;Yaakov Tadmor;Alla Orlov

  • Microbiome dynamics during ensiling of corn with and without Lactobacillus plantarum inoculant.

    Jitendra Keshri;Yaira Chen;Riky Pinto;Yulia Kroupitski

  • The survival of silage inoculant lactic acid bacteria in rumen fluid.

    Z.G. Weinberg;R.E. Muck;P.J. Weimer

  • Effect of Lactic Acid Bacteria Inoculants on In Vitro Digestibility of Wheat and Corn Silages

    Z.G. Weinberg;O. Shatz;Y. Chen;E. Yosef

  • Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri

    ZG Weinberg;G Ashbell;Y Hen;A Azrieli

  • The bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculants.

    Dongmei Xu;Nian Wang;Marketta Rinne;Wencan Ke

  • Lactic acid bacteria used in inoculants for silage as probiotics for ruminants

    Zwi G Weinberg;Richard E Muck;Paul J Weimer;Yaira Chen

  • The effect of Lactobacillus buchneri and L. plantarum, applied at ensiling, on the ensiling fermentation and aerobic stability of wheat and sorghum silages

    Z G Weinberg;G Szakacs;G Ashbell;Y Hen

  • Comparison of two forage sorghum varieties with corn and the effect of feeding their silages on eating behavior and lactation performance of dairy cows

    Joshua Miron;Ephraim Zuckerman;Gabriel Adin;Ran Solomon

  • The effect of temperature on the ensiling process of corn and wheat.

    Z G Weinberg;G Szakacs;G Ashbell;Y Hen

  • Ensiling forage sorghum at two stages of maturity with the addition of lactic acid bacterial inoculants

    Robin Meeske;Gilad Ashbell;Zwi G. Weinberg;Tal Kipnis

  • The Passage of Lactic Acid Bacteria from Silage into Rumen Fluid, In Vitro Studies

    Z.G. Weinberg;Y. Chen;M. Gamburg

  • Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives.

    I.M. Ogunade;Y. Jiang;D.H. Kim;A.A. Pech Cervantes

  • The effect of applying lactic bacteria at ensilage on the chemical and microbiological composition of vetch, wheat and alfalfa silages

    Z. G. Weinberg;G. Ashbell;A. Azrieli

  • Preservation of total mixed rations for dairy cows in bales wrapped with polyethylene stretch film – A commercial scale experiment

    Z.G. Weinberg;Y. Chen;D. Miron;Y. Raviv

  • Effects of harvest stage and re-growth on yield, composition, ensilage and in vitro digestibility of new forage sorghum varieties

    Joshua Miron;Ran Solomon;Gabriel Adin;Uri Nir

  • Bacterial Dynamics of Wheat Silage

    Jitendra Keshri;Yaira Chen;Riky Pinto;Yulia Kroupitski

Frequent Co-Authors

Adegbola T. Adesogan
Adegbola T. Adesogan University of Florida
George Szakacs
George Szakacs Budapest University of Technology and Economics
J. Miron
J. Miron Agricultural Research Organization
Richard E. Muck
Richard E. Muck University of Wisconsin–Madison
Serge Yan Landau
Serge Yan Landau Agricultural Research Organization
Paul J. Weimer
Paul J. Weimer University of Wisconsin–Madison
Limin Kung
Limin Kung University of Delaware
Randy D. Shaver
Randy D. Shaver University of Wisconsin–Madison
Ilan Halachmi
Ilan Halachmi Agricultural Research Organization
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada

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Related Online Degrees & Career Pathways

For those interested in expanding their expertise beyond traditional Animal Science and Veterinary studies, numerous online degree options offer complementary skills. For example, professionals seeking to enhance behavioral understanding may consider bcba masters programs. These programs focus on applied behavior analysis, valuable in roles involving animal training and rehabilitation.

Understanding psychology is crucial in many animal-related fields. Students can explore online school psychology programs that provide insights into human development and behavior, which can indirectly improve animal care through better human-animal interaction management.

Those interested in clinical roles might pursue advanced psychology degrees such as online APA-accredited PsyD programs. These programs prepare graduates for licensure in clinical psychology, which can complement veterinary practice in addressing animal-owner relationships and mental health issues.

Additionally, careers in mental health support services can benefit from knowledge gained through online colleges for addiction counseling. These programs enable graduates to support clients dealing with substance abuse, a growing concern in communities where animal therapy programs are increasingly used.

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