World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
37
Citations
5750
World Ranking
1482
National Ranking
13

Overview

What is he best known for?

The fields of study he is best known for:

  • Food science
  • Botany
  • Microorganism

His primary areas of study are Silage, Food science, Fermentation, Microbial inoculant and Lactic acid. His Silage study improves the overall literature in Agronomy. His research brings together the fields of Lactic acid fermentation and Food science.

His Fermentation research incorporates themes from Legume, Fodder and Forage. His studies in Microbiology integrate themes in fields like Food spoilage and Pediococcus acidilactici. The Lactobacillus buchneri research he does as part of his general Lactobacillus plantarum study is frequently linked to other disciplines of science, such as Yeast, therefore creating a link between diverse domains of science.

His most cited work include:

  • The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages (170 citations)
  • THE EFFECT OF BACTERIAL INOCULANTS ON THE FERMENTATION AND AEROBIC STABILITY OF WHOLE CROP WHEAT SILAGE (105 citations)
  • The effects of temperature on the aerobic stability of wheat and corn silages. (99 citations)

What are the main themes of his work throughout his whole career to date?

Zwi G. Weinberg mostly deals with Silage, Food science, Fermentation, Agronomy and Dry matter. Zwi G. Weinberg interconnects Lactobacillus plantarum, Lactic acid, Forage and Microbial inoculant in the investigation of issues within Silage. His study in the field of Lactobacillus and Orange is also linked to topics like Ethanol and Total mixed ration.

His Fermentation research includes elements of Biomass, Biotechnology and Lactic acid fermentation. His Agronomy research is multidisciplinary, incorporating perspectives in Dairy cattle and Inoculation. His Dry matter research integrates issues from Sorghum and Cultivar.

He most often published in these fields:

  • Silage (79.71%)
  • Food science (59.42%)
  • Fermentation (47.83%)

What were the highlights of his more recent work (between 2015-2020)?

  • Silage (79.71%)
  • Food science (59.42%)
  • Fermentation (47.83%)

In recent papers he was focusing on the following fields of study:

Zwi G. Weinberg focuses on Silage, Food science, Fermentation, Microbial inoculant and Lactic acid. His study on Silage is covered under Agronomy. His studies deal with areas such as Dairy cattle, Lactobacillus plantarum and Dry matter as well as Food science.

His Fermentation study combines topics from a wide range of disciplines, such as Forage, Biotechnology and Lactic acid fermentation. He has included themes like Fibrolytic bacterium, Legume and Fodder in his Lactic acid fermentation study. His work carried out in the field of Microbial inoculant brings together such families of science as Clostridium, Food safety, Pathogenic bacteria and Shelf life.

Between 2015 and 2020, his most popular works were:

  • Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows (92 citations)
  • Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows (92 citations)
  • Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives (50 citations)

Best Publications

  • New trends and opportunities in the development and use of inoculants for silage

    Z.G. Weinberg;R.E. Muck

  • Meta-analysis of effects of inoculation with homofermentative and facultative heterofermentative lactic acid bacteria on silage fermentation, aerobic stability, and the performance of dairy cows

    André S. Oliveira;André S. Oliveira;Zwi G. Weinberg;Zwi G. Weinberg;Ibukun M. Ogunade;Andres A.P. Cervantes

  • The effect of applying lactic acid bacteria at ensiling on the aerobic stability of silages

    Z.G. Weinberg;G. Ashbell;Yaira Hen;A. Azrieli

  • Bacterial diversity and composition of alfalfa silage as analyzed by Illumina MiSeq sequencing: Effects of Escherichia coli O157:H7 and silage additives

    I.M. Ogunade;Y. Jiang;A.A. Pech Cervantes;D.H. Kim

  • THE EFFECT OF BACTERIAL INOCULANTS ON THE FERMENTATION AND AEROBIC STABILITY OF WHOLE CROP WHEAT SILAGE

    I Filya;G Ashbell;Y Hen;Z.G Weinberg

  • The effects of temperature on the aerobic stability of wheat and corn silages.

    G Ashbell;Z G Weinberg;Y Hen;I Filya

  • Silage review: Foodborne pathogens in silage and their mitigation by silage additives.

    O.C.M. Queiroz;I.M. Ogunade;Z. Weinberg;A.T. Adesogan

  • Nutritive and antioxidative potential of fresh and stored pomegranate industrial byproduct as a novel beef cattle feed.

    Ariel Shabtay;Harel Eitam;Yaakov Tadmor;Alla Orlov

  • Microbiome dynamics during ensiling of corn with and without Lactobacillus plantarum inoculant.

    Jitendra Keshri;Yaira Chen;Riky Pinto;Yulia Kroupitski

  • The survival of silage inoculant lactic acid bacteria in rumen fluid.

    Z.G. Weinberg;R.E. Muck;P.J. Weimer

  • Effect of Lactic Acid Bacteria Inoculants on In Vitro Digestibility of Wheat and Corn Silages

    Z.G. Weinberg;O. Shatz;Y. Chen;E. Yosef

  • Ensiling whole-crop wheat and corn in large containers with Lactobacillus plantarum and Lactobacillus buchneri

    ZG Weinberg;G Ashbell;Y Hen;A Azrieli

  • The bacterial community and metabolome dynamics and their interactions modulate fermentation process of whole crop corn silage prepared with or without inoculants.

    Dongmei Xu;Nian Wang;Marketta Rinne;Wencan Ke

  • Lactic acid bacteria used in inoculants for silage as probiotics for ruminants

    Zwi G Weinberg;Richard E Muck;Paul J Weimer;Yaira Chen

  • The effect of Lactobacillus buchneri and L. plantarum, applied at ensiling, on the ensiling fermentation and aerobic stability of wheat and sorghum silages

    Z G Weinberg;G Szakacs;G Ashbell;Y Hen

  • Comparison of two forage sorghum varieties with corn and the effect of feeding their silages on eating behavior and lactation performance of dairy cows

    Joshua Miron;Ephraim Zuckerman;Gabriel Adin;Ran Solomon

  • The effect of temperature on the ensiling process of corn and wheat.

    Z G Weinberg;G Szakacs;G Ashbell;Y Hen

  • Ensiling forage sorghum at two stages of maturity with the addition of lactic acid bacterial inoculants

    Robin Meeske;Gilad Ashbell;Zwi G. Weinberg;Tal Kipnis

  • The Passage of Lactic Acid Bacteria from Silage into Rumen Fluid, In Vitro Studies

    Z.G. Weinberg;Y. Chen;M. Gamburg

  • Fate of Escherichia coli O157:H7 and bacterial diversity in corn silage contaminated with the pathogen and treated with chemical or microbial additives.

    I.M. Ogunade;Y. Jiang;D.H. Kim;A.A. Pech Cervantes

  • The effect of applying lactic bacteria at ensilage on the chemical and microbiological composition of vetch, wheat and alfalfa silages

    Z. G. Weinberg;G. Ashbell;A. Azrieli

  • Preservation of total mixed rations for dairy cows in bales wrapped with polyethylene stretch film – A commercial scale experiment

    Z.G. Weinberg;Y. Chen;D. Miron;Y. Raviv

  • Effects of harvest stage and re-growth on yield, composition, ensilage and in vitro digestibility of new forage sorghum varieties

    Joshua Miron;Ran Solomon;Gabriel Adin;Uri Nir

  • Bacterial Dynamics of Wheat Silage

    Jitendra Keshri;Yaira Chen;Riky Pinto;Yulia Kroupitski

Frequent Co-Authors

Adegbola T. Adesogan
Adegbola T. Adesogan University of Florida
George Szakacs
George Szakacs Budapest University of Technology and Economics
J. Miron
J. Miron Agricultural Research Organization
Richard E. Muck
Richard E. Muck University of Wisconsin–Madison
Serge Yan Landau
Serge Yan Landau Agricultural Research Organization
Paul J. Weimer
Paul J. Weimer University of Wisconsin–Madison
Limin Kung
Limin Kung University of Delaware
Randy D. Shaver
Randy D. Shaver University of Wisconsin–Madison
Ilan Halachmi
Ilan Halachmi Agricultural Research Organization
Tim A. McAllister
Tim A. McAllister Agriculture and Agriculture-Food Canada

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Related Online Degrees & Career Pathways

For those interested in expanding their expertise beyond traditional Animal Science and Veterinary studies, numerous online degree options offer complementary skills. For example, professionals seeking to enhance behavioral understanding may consider bcba masters programs. These programs focus on applied behavior analysis, valuable in roles involving animal training and rehabilitation.

Understanding psychology is crucial in many animal-related fields. Students can explore online school psychology programs that provide insights into human development and behavior, which can indirectly improve animal care through better human-animal interaction management.

Those interested in clinical roles might pursue advanced psychology degrees such as online APA-accredited PsyD programs. These programs prepare graduates for licensure in clinical psychology, which can complement veterinary practice in addressing animal-owner relationships and mental health issues.

Additionally, careers in mental health support services can benefit from knowledge gained through online colleges for addiction counseling. These programs enable graduates to support clients dealing with substance abuse, a growing concern in communities where animal therapy programs are increasingly used.

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