What is she best known for?
The fields of study she is best known for:
- Agriculture
- Ecology
- Sustainability
Her primary scientific interests are in Agronomy, Soil water, Microbial population biology, Soil type and Soil classification.
Her work on Manure as part of general Agronomy research is frequently linked to Food processing, thereby connecting diverse disciplines of science.
Her Soil water research incorporates elements of Straw, Nutrient, Paddy field and Substrate.
Her Soil type study integrates concerns from other disciplines, such as Organic matter and Wetland.
Her Organic matter study combines topics from a wide range of disciplines, such as Fertilizer, Compost, Cover crop, Dissolved organic carbon and Hydric soil.
Her study looks at the intersection of Soil classification and topics like Soil organic matter with Oxisol, Crop rotation and Soil management.
Her most cited work include:
- Impacts of Carbon and Flooding on Soil Microbial Communities: Phospholipid Fatty Acid Profiles and Substrate Utilization Patterns (890 citations)
- Determinants of Soil Microbial Communities: Effects of Agricultural Management, Season, and Soil Type on Phospholipid Fatty Acid Profiles (853 citations)
- Climate change mitigation: a spatial analysis of global land suitability for Clean Development Mechanism afforestation and reforestation (625 citations)
What are the main themes of her work throughout her whole career to date?
The scientist’s investigation covers issues in Agriculture, Agroforestry, Soil water, Environmental resource management and Environmental planning.
Her Agriculture research is multidisciplinary, relying on both Natural resource economics and Sustainability.
Her Soil water research includes elements of Climate change mitigation and Agronomy.
Her Agronomy research integrates issues from Organic matter and Nutrient.
Her Environmental resource management research includes elements of Natural resource and Ecosystem services.
Her research in Straw intersects with topics in Biomass, Ecology and Substrate.
She most often published in these fields:
- Agriculture (28.83%)
- Agroforestry (22.52%)
- Soil water (16.22%)
What were the highlights of her more recent work (between 2017-2021)?
- Soil carbon (10.81%)
- Soil water (16.22%)
- Agriculture (28.83%)
In recent papers she was focusing on the following fields of study:
Deborah A. Bossio spends much of her time researching Soil carbon, Soil water, Agriculture, Natural resource economics and Food security.
Deborah A. Bossio combines subjects such as Carbon sequestration, Climate change mitigation, Climate change and Environmental protection with her study of Soil carbon.
Deborah A. Bossio regularly links together related areas like Environmental chemistry in her Soil water studies.
Her biological study spans a wide range of topics, including Sustainability, Soil fertility, Environmental resource management and Ecosystem services.
Her Sustainability study integrates concerns from other disciplines, such as Ecosystem and Greenhouse gas.
Her Land management research focuses on Rainwater harvesting and how it relates to Land use.
Between 2017 and 2021, her most popular works were:
- The concept and future prospects of soil health (27 citations)
- A global agenda for collective action on soil carbon (23 citations)
- Exploring the concept of agroecological food systems in a city-region context (20 citations)
In her most recent research, the most cited papers focused on:
- Agriculture
- Ecology
- Sustainability
Her scientific interests lie mostly in Soil carbon, Soil water, Agriculture, Natural resource economics and Climate change.
Her research integrates issues of Climate change mitigation and Environmental protection in her study of Soil carbon.
Her Climate change mitigation research incorporates elements of Carbon sequestration, Crop yield and Yield.
Her Agriculture study combines topics from a wide range of disciplines, such as Resource and Environmental resource management.
Her Environmental resource management research integrates issues from Agroecological restoration, Agroecology and Food security, Food systems.
Her study in Natural resource economics is interdisciplinary in nature, drawing from both Fossil fuel emissions and Land use.
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