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Mark A. Berhow

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 43 17148 15498 4219 3469 167 7620

Mark A. Berhow publications per year

The chart shows the history of publications by Mark A. Berhow between 1982 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Mark A. Berhow published across 44 years, from 1982 to 2025, averaging 5.3 papers a year. Output peaked at 14 publications in 2016. 6 of the 231 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1982 to 2025. Vertical axis: number of publications, 0 to 14. Peak 14 publications in 2016. 1982: 1 publication 1983: 3 publications 1984: 0 publications 1985: 0 publications 1986: 0 publications 1987: 0 publications 1988: 0 publications 1989: 1 publication 1990: 0 publications 1991: 2 publications 1992: 2 publications 1993: 2 publications 1994: 3 publications 1995: 2 publications 1996: 4 publications 1997: 1 publication 1998: 5 publications 1999: 2 publications 2000: 9 publications 2001: 1 publication 2002: 4 publications 2003: 4 publications 2004: 6 publications 2005: 7 publications 2006: 11 publications 2007: 7 publications 2008: 9 publications 2009: 9 publications 2010: 10 publications 2011: 13 publications 2012: 7 publications 2013: 10 publications 2014: 10 publications 2015: 5 publications 2016: 14 publications 2017: 9 publications 2018: 9 publications 2019: 5 publications 2020: 14 publications 2021: 14 publications 2022: 6 publications 2023: 4 publications 2024: 3 publications 2025: 3 publications
1982 2025

231 publications in total across all disciplines

View publications per year as a table
Mark A. Berhow: publications per year, 1982 to 2025
Year Publications
1982 1
1983 3
1984 0
1985 0
1986 0
1987 0
1988 0
1989 1
1990 0
1991 2
1992 2
1993 2
1994 3
1995 2
1996 4
1997 1
1998 5
1999 2
2000 9
2001 1
2002 4
2003 4
2004 6
2005 7
2006 11
2007 7
2008 9
2009 9
2010 10
2011 13
2012 7
2013 10
2014 10
2015 5
2016 14
2017 9
2018 9
2019 5
2020 14
2021 14
2022 6
2023 4
2024 3
2025 3
Total 231
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Mark A. Berhow publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Mark A. Berhow sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 161–180 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 167 publications — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350 167
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Mark A. Berhow D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mark A. Berhow sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 42–43 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 43 D-Index — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612 43
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Mark A. Berhow is affiliated with the United States Department of Agriculture in the United States. Their research primarily spans the fields of Agricultural and Biological Sciences and Biochemistry, Genetics and Molecular Biology.

The main areas of study include Plant Science, Molecular Biology, Food Science, Nutrition and Dietetics, and Biochemistry. Their research covers specific topics such as Protein Hydrolysis and Bioactive Peptides, Food composition and properties, Proteins in Food Systems, Phytase and its Applications, Insect Utilization and Effects, Biofuel production and bioconversion, and Phytochemicals and Antioxidant Activities.

Mark A. Berhow has published in various scientific venues, with frequent contributions to:

  • Scientific Reports
  • Journal of the American Oil Chemists Society
  • LWT
  • Food and Bioproducts Processing
  • Industrial Crops and Products

Recent representative publications demonstrating the scope and timeline of their work include:

  • Quantitative NIR determination of isoflavone and saponin content of ground soybeans, 2020, Food Chemistry
  • Self-selection of food ingredients and agricultural by-products by the house cricket, Acheta domesticus (Orthoptera: Gryllidae): A holistic approach to develop optimized diets, 2020, PLoS ONE
  • Glucosinolate-rich hydrolyzed extract from Moringa oleifera leaves decreased the production of TNF-α and IL-1β cytokines and induced ROS and apoptosis in human colon cancer cells, 2020, Journal of Functional Foods
  • Impact of particle size fractions on composition, antioxidant activities, and functional properties of soybean hulls, 2020, Journal of Food Measurement & Characterization
  • Biopesticide synergy when combining plant flavonoids and entomopathogenic baculovirus, 2020, Scientific Reports

Frequent collaborators in their research include:

  • Bishnu Karki
  • William R. Gibbons
  • Steven F. Vaughn
  • Sean X. Liu
  • William T. Hay

Best Publications

  • Adaptive response of yeasts to furfural and 5-hydroxymethylfurfural and new chemical evidence for HMF conversion to 2,5-bis-hydroxymethylfuran

    Z. L. Liu;P. J. Slininger;B. S. Dien;M. A. Berhow

  • Inhibition of Akt signaling and enhanced ERK1/2 activity are involved in induction of macroautophagy by triterpenoid B-group soyasaponins in colon cancer cells

    Allison A. Ellington;Mark A. Berhow;Keith W. Singletary

  • Glucosinolate hydrolysis products from various plant sources: pH effects, isolation, and purification☆

    Steven F. Vaughn;Mark A. Berhow

  • Allelochemicals isolated from tissues of the invasive weed garlic mustard (Alliaria petiolata).

    Steven F. Vaughn;Mark A. Berhow

  • Induction of macroautophagy in human colon cancer cells by soybean B-group triterpenoid saponins

    Allison A. Ellington;Mark Berhow;Keith W. Singletary

  • Lipase-catalyzed synthesis of ferulate esters

    David L. Compton;Joseph A. Laszlo;Mark A. Berhow

  • Bean cultivars (Phaseolus vulgaris L.) have similar high antioxidant capacity, in vitro inhibition of α-amylase and α-glucosidase while diverse phenolic composition and concentration

    Luis Mojica;Allison Meyer;Mark A. Berhow;Elvira González de Mejía

  • Characterization and antimutagenic activity of soybean saponins

    Mark A Berhow;Elizabeth D Wagner;Steven F Vaughn;Steven F Vaughn;Michael J Plewa

  • Black bean anthocyanin-rich extracts as food colorants: Physicochemical stability and antidiabetes potential.

    Luis Mojica;Mark Berhow;Elvira Gonzalez de Mejia

  • Antioxidant activity of commercial buckwheat flours and their free and bound phenolic compositions

    George E. Inglett;Diejun Chen;Mark Berhow;Suyong Lee

  • Phenolic composition of various tissues of rutaceae species

    Katherine Kanes;Brent Tisserat;Mark Berhow;Carl Vandercook

  • Haemolytic and antimicrobial activities of saponin-rich extracts from guar meal.

    S.M. Hassan;A.U. Haq;J.A. Byrd;M.A. Berhow

  • Bioactive compounds from culinary herbs inhibit a molecular target for type 2 diabetes management, dipeptidyl peptidase IV.

    Allyson M. Bower;Luis M. Real Hernandez;Mark A. Berhow;Elvira Gonzalez de Mejia

  • Quantification of saponins in aerial and subterranean tissues of Medicago truncatula.

    David V Huhman;Mark A Berhow;Lloyd W Sumner

  • Effect of time and temperature on bioactive compounds in germinated Brazilian soybean cultivar BRS 258.

    Luz Maria Paucar-Menacho;Luz Maria Paucar-Menacho;Mark A. Berhow;José Marcos Gontijo Mandarino;Yoon Kil Chang

  • Evaluation of soyasaponin, isoflavone, protein, lipid, and free sugar accumulation in developing soybean seeds.

    Sun-Lim Kim;Mark Alan Berhow;Jung-Tae Kim;Hee-Youn Chi

  • Modern analytical techniques for flavonoid determination.

    Mark A. Berhow

  • Wild Brazilian mustard (Brassica juncea L.) seed oil methyl esters as biodiesel fuel.

    Gulab N. Jham;Bryan R. Moser;Shailesh N. Shah;Ronald A. Holser

  • Complete Quantification of Group A and Group B Soyasaponins in Soybeans

    Mark A Berhow;Suk Bin Kong;Karl E Vermillion;Sandra M Duval

  • β-Conglycinins among Sources of Bioactives in Hydrolysates of Different Soybean Varieties That Inhibit Leukemia Cells in Vitro

    Wenyi Wang;Neal A Bringe;Mark A Berhow;Elvira Gonzalez de Mejia

  • Dicaffeoylquinic acids in Yerba mate (Ilex paraguariensis St. Hilaire) inhibit NF-κB nucleus translocation in macrophages and induce apoptosis by activating caspases-8 and -3 in human colon cancer cells.

    Sirima Puangpraphant;Mark A. Berhow;Karl Vermillion;Greg Potts

Frequent Co-Authors

Steven F. Vaughn
Steven F. Vaughn US Department of Agriculture
Elvira Gonzalez de Mejia
Elvira Gonzalez de Mejia University of Illinois at Urbana-Champaign
Patrick F. Dowd
Patrick F. Dowd Agricultural Research Service
James W. Dalling
James W. Dalling University of Illinois at Urbana-Champaign
Mitsuo Omura
Mitsuo Omura Shizuoka University
Elizabeth H. Jeffery
Elizabeth H. Jeffery University of Illinois at Urbana-Champaign
Adam S. Davis
Adam S. Davis University of Illinois at Urbana-Champaign
Charles L. Cantrell
Charles L. Cantrell United States Department of Agriculture
Bryan R. Moser
Bryan R. Moser National Center for Agricultural Utilization Research
May R. Berenbaum
May R. Berenbaum University of Illinois at Urbana-Champaign

External Links

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Best Scientists Citing Mark A. Berhow

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University of Illinois at Urbana-Champaign

Publications: 43

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Publications: 28

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Guddadarangavvanahally K. Jayaprakasha

Texas A&M University

Publications: 19

Dong-Hyun Kim

Dong-Hyun Kim

Kyung Hee University

Publications: 19

Elza Iouko Ida

Elza Iouko Ida

Londrina State University

Publications: 16

Bryan R. Moser

Bryan R. Moser

National Center for Agricultural Utilization Research

Publications: 15

Lloyd W. Sumner

Lloyd W. Sumner

University of Missouri

Publications: 15

Don Cipollini

Don Cipollini

Wright State University

Publications: 14

May R. Berenbaum

May R. Berenbaum

University of Illinois at Urbana-Champaign

Publications: 13

Steven F. Vaughn

Steven F. Vaughn

US Department of Agriculture

Publications: 13

Patrick F. Dowd

Patrick F. Dowd

Agricultural Research Service

Publications: 12

Bruce S. Dien

Bruce S. Dien

National Center for Agricultural Utilization Research

Publications: 12

Cristina Martínez-Villaluenga

Cristina Martínez-Villaluenga

Spanish National Research Council

Publications: 11

Toshiya Muranaka

Toshiya Muranaka

Osaka University

Publications: 11

Masao Ishimoto

Masao Ishimoto

National Agriculture and Food Research Organization

Publications: 11

Pinarosa Avato

Pinarosa Avato

University of Bari Aldo Moro

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