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D-Index & Metrics

Chemistry

D-Index
55
Citations
10908
World Ranking
12116
National Ranking
3248

Overview

Elizabeth H. Jeffery is affiliated with the University of Illinois at Urbana-Champaign in the United States. Their research primarily spans the fields of Medicine and Biochemistry, Genetics and Molecular Biology, with a notable focus on subfields such as Molecular Biology, Nutrition and Dietetics, Radiology, Nuclear Medicine and Imaging, Pharmacology, and General Health Professions.

The scientific work of Elizabeth H. Jeffery centers on several main topics, including:

  • Genomics, phytochemicals, and oxidative stress
  • Gut microbiota and health
  • Nutrition and Health in Aging
  • Biochemical Analysis and Sensing Techniques
  • Olfactory and Sensory Function Studies
  • Culinary Culture and Tourism
  • Nutrition, Health and Food Behavior

Frequent coauthors collaborating with Jeffery include Michael J. Miller, Anqi Zhao, Ted von Hippel, Isabelle Kloc, and Jimmy Sargent. These partnerships indicate active interdisciplinary engagement and continuity in research collaboration.

The scientist's recent papers illustrate an emphasis on glucosinolate metabolites, broccoli consumption, and related nutritional impacts, particularly investigating metabolic and microbiota interactions. Selected recent publications include:

  • "Biomarkers of Broccoli Consumption: Implications for Glutathione Metabolism and Liver Health," 2020, published in Nutrients
  • "Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits," 2022, published in Nutrients
  • "BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli," 2020, published in Frontiers in Nutrition
  • "Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability," 2021, published in Frontiers in Nutrition
  • "Cooked Broccoli Alters Cecal Microbiota and Impacts Microbial Metabolism of Glucoraphanin in Lean and Obese Mice," 2025, published in Molecular Nutrition & Food Research

Elizabeth H. Jeffery has contributed to various academic journals, with frequent publications in:

  • Nutrients
  • Frontiers in Nutrition
  • Clinical Cancer Research
  • Molecular Nutrition & Food Research
  • Proceedings of the International Astronomical Union

Best Publications

  • Variation of glucosinolates in vegetable crops of Brassica oleracea.

    Mosbah M. Kushad;Allan F. Brown;Anne C. Kurilich;John A. Juvik

  • The Tomato As a Functional Food

    Kirstie Canene-Adams;Jessica K. Campbell;Susan Zaripheh;Elizabeth H. Jeffery

  • Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleracea

    Anne C. Kurilich;Grace J. Tsau;Allan Brown;Lenora Howard

  • Variation in content of bioactive components in broccoli.

    E.H. Jeffery;A.F. Brown;A.C. Kurilich;A.S. Keck

  • Antioxidants in foods: state of the science important to the food industry.

    John W. Finley;Ah Ng Kong;Korry J. Hintze;Elizabeth H. Jeffery

  • Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.

    Nathan V. Matusheski;John A. Juvik;Elizabeth H. Jeffery

  • Applications of Metabolomics in Agriculture

    Richard A. Dixon;David R. Gang;Adrian J. Charlton;Oliver Fiehn

  • Physiological effects of broccoli consumption

    Elizabeth H. Jeffery;Marcela Araya

  • Comparison of the Bioactivity of Two Glucoraphanin Hydrolysis Products Found in Broccoli, Sulforaphane and Sulforaphane Nitrile

    Nathan V. Matusheski;Elizabeth H. Jeffery

  • Epithiospecifier Protein from Broccoli (Brassica oleracea L. ssp. italica) Inhibits Formation of the Anticancer Agent Sulforaphane

    Nathan V. Matusheski;Ranjan Swarup;John A. Juvik;Richard Mithen

  • Effect of estrogen on global myocardial ischemia-reperfusion injury in female rats

    Peiyong Zhai;Thomas E. Eurell;Robert Cotthaus;Elizabeth H. Jeffery

  • Combinations of Tomato and Broccoli Enhance Antitumor Activity in Dunning R3327-H Prostate Adenocarcinomas

    Kirstie Canene-Adams;Brian L. Lindshield;Shihua Wang;Elizabeth H. Jeffery

  • Systemic aluminum toxicity: effects on bone, hematopoietic tissue, and kidney.

    E H Jeffery;K Abreo;E Burgess;J Cannata

  • Glucosinolate profiles in Broccoli: Variation in levels and implications in breeding for cancer chemoprotection

    Allan F. Brown;Gad G. Yousef;Elizabeth H. Jeffery;Barbara P. Klein

  • Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin

    Donato Angelino;Elizabeth Jeffery

  • Antioxidant Capacity of Different Broccoli (Brassica oleracea) Genotypes Using the Oxygen Radical Absorbance Capacity (ORAC) Assay

    Anne C. Kurilich;Elizabeth H. Jeffery;John A. Juvik;Matthew A. Wallig

  • Thioredoxin Reductase in Human Hepatoma Cells Is Transcriptionally Regulated by Sulforaphane and Other Electrophiles via an Antioxidant Response Element

    Korry J. Hintze;Karl A. Wald;Huawei Zeng;Elizabeth H. Jeffery

  • The synergistic upregulation of phase II detoxification enzymes by glucosinolate breakdown products in cruciferous vegetables.

    Chu Won Nho;Elizabeth Jeffery

  • Sulforaphane prevents mouse skin tumorigenesis during the stage of promotion

    Joell J. Gills;Elizabeth H. Jeffery;Nathan V. Matusheski;Richard C. Moon

  • A Comparison of the Individual and Collective Effects of Four Glucosinolate Breakdown Products from Brussels Sprouts on Induction of Detoxification Enzymes

    Richard Staack;Susan Kingston;M.A. Wallig;E.H. Jeffery

Frequent Co-Authors

John A. Juvik
John A. Juvik University of Illinois at Urbana-Champaign
Peter R. Sinclair
Peter R. Sinclair Dartmouth College
Jacqueline F. Sinclair
Jacqueline F. Sinclair Dartmouth College
John W. Erdman
John W. Erdman University of Illinois at Urbana-Champaign
Steven A. Wrighton
Steven A. Wrighton Eli Lilly (United States)
Mark A. Berhow
Mark A. Berhow United States Department of Agriculture
John W. Finley
John W. Finley United States Department of Agriculture
Frank J. Gonzalez
Frank J. Gonzalez National Institutes of Health
Li Li Ji
Li Li Ji University of Minnesota
Steven K. Clinton
Steven K. Clinton The Ohio State University

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