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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 55 12114 10906 3247 2657 170 10908

Elizabeth H. Jeffery publications per year

The chart shows the history of publications by Elizabeth H. Jeffery between 1972 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Elizabeth H. Jeffery published across 54 years, from 1972 to 2025, averaging 3.8 papers a year. Output peaked at 13 publications in 2014. 4 of the 203 publications appeared in the last two years.

No. of publications
5 10
Bar chart. Horizontal axis: year, 1972 to 2025. Vertical axis: number of publications, 0 to 13. Peak 13 publications in 2014. 1972: 1 publication 1973: 2 publications 1974: 3 publications 1975: 3 publications 1976: 1 publication 1977: 2 publications 1978: 0 publications 1979: 1 publication 1980: 3 publications 1981: 1 publication 1982: 0 publications 1983: 2 publications 1984: 1 publication 1985: 0 publications 1986: 0 publications 1987: 3 publications 1988: 3 publications 1989: 5 publications 1990: 2 publications 1991: 2 publications 1992: 2 publications 1993: 4 publications 1994: 5 publications 1995: 3 publications 1996: 3 publications 1997: 3 publications 1998: 7 publications 1999: 2 publications 2000: 4 publications 2001: 4 publications 2002: 10 publications 2003: 9 publications 2004: 6 publications 2005: 10 publications 2006: 10 publications 2007: 8 publications 2008: 3 publications 2009: 6 publications 2010: 7 publications 2011: 5 publications 2012: 3 publications 2013: 9 publications 2014: 13 publications 2015: 5 publications 2016: 5 publications 2017: 5 publications 2018: 3 publications 2019: 2 publications 2020: 4 publications 2021: 1 publication 2022: 2 publications 2023: 1 publication 2024: 0 publications 2025: 4 publications
1972 2025

203 publications in total across all disciplines

View publications per year as a table
Elizabeth H. Jeffery: publications per year, 1972 to 2025
Year Publications
1972 1
1973 2
1974 3
1975 3
1976 1
1977 2
1978 0
1979 1
1980 3
1981 1
1982 0
1983 2
1984 1
1985 0
1986 0
1987 3
1988 3
1989 5
1990 2
1991 2
1992 2
1993 4
1994 5
1995 3
1996 3
1997 3
1998 7
1999 2
2000 4
2001 4
2002 10
2003 9
2004 6
2005 10
2006 10
2007 8
2008 3
2009 6
2010 7
2011 5
2012 3
2013 9
2014 13
2015 5
2016 5
2017 5
2018 3
2019 2
2020 4
2021 1
2022 2
2023 1
2024 0
2025 4
Total 203
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Elizabeth H. Jeffery publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Elizabeth H. Jeffery sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 161–180 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 170 publications — 21st percentile

21% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350 170
181–200 1,344
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Elizabeth H. Jeffery D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Elizabeth H. Jeffery sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 54–55 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 55 D-Index — 33rd percentile

33% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933 55
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
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Overview

Elizabeth H. Jeffery is affiliated with the University of Illinois at Urbana-Champaign in the United States. Their research primarily spans the fields of Medicine and Biochemistry, Genetics and Molecular Biology, with a notable focus on subfields such as Molecular Biology, Nutrition and Dietetics, Radiology, Nuclear Medicine and Imaging, Pharmacology, and General Health Professions.

The scientific work of Elizabeth H. Jeffery centers on several main topics, including:

  • Genomics, phytochemicals, and oxidative stress
  • Gut microbiota and health
  • Nutrition and Health in Aging
  • Biochemical Analysis and Sensing Techniques
  • Olfactory and Sensory Function Studies
  • Culinary Culture and Tourism
  • Nutrition, Health and Food Behavior

Frequent coauthors collaborating with Jeffery include Michael J. Miller, Anqi Zhao, Ted von Hippel, Isabelle Kloc, and Jimmy Sargent. These partnerships indicate active interdisciplinary engagement and continuity in research collaboration.

The scientist's recent papers illustrate an emphasis on glucosinolate metabolites, broccoli consumption, and related nutritional impacts, particularly investigating metabolic and microbiota interactions. Selected recent publications include:

  • "Biomarkers of Broccoli Consumption: Implications for Glutathione Metabolism and Liver Health," 2020, published in Nutrients
  • "Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits," 2022, published in Nutrients
  • "BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli," 2020, published in Frontiers in Nutrition
  • "Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability," 2021, published in Frontiers in Nutrition
  • "Cooked Broccoli Alters Cecal Microbiota and Impacts Microbial Metabolism of Glucoraphanin in Lean and Obese Mice," 2025, published in Molecular Nutrition & Food Research

Elizabeth H. Jeffery has contributed to various academic journals, with frequent publications in:

  • Nutrients
  • Frontiers in Nutrition
  • Clinical Cancer Research
  • Molecular Nutrition & Food Research
  • Proceedings of the International Astronomical Union

Best Publications

  • Variation of glucosinolates in vegetable crops of Brassica oleracea.

    Mosbah M. Kushad;Allan F. Brown;Anne C. Kurilich;John A. Juvik

  • The Tomato As a Functional Food

    Kirstie Canene-Adams;Jessica K. Campbell;Susan Zaripheh;Elizabeth H. Jeffery

  • Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleracea

    Anne C. Kurilich;Grace J. Tsau;Allan Brown;Lenora Howard

  • Variation in content of bioactive components in broccoli.

    E.H. Jeffery;A.F. Brown;A.C. Kurilich;A.S. Keck

  • Antioxidants in foods: state of the science important to the food industry.

    John W. Finley;Ah Ng Kong;Korry J. Hintze;Elizabeth H. Jeffery

  • Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.

    Nathan V. Matusheski;John A. Juvik;Elizabeth H. Jeffery

  • Applications of Metabolomics in Agriculture

    Richard A. Dixon;David R. Gang;Adrian J. Charlton;Oliver Fiehn

  • Physiological effects of broccoli consumption

    Elizabeth H. Jeffery;Marcela Araya

  • Comparison of the Bioactivity of Two Glucoraphanin Hydrolysis Products Found in Broccoli, Sulforaphane and Sulforaphane Nitrile

    Nathan V. Matusheski;Elizabeth H. Jeffery

  • Epithiospecifier Protein from Broccoli (Brassica oleracea L. ssp. italica) Inhibits Formation of the Anticancer Agent Sulforaphane

    Nathan V. Matusheski;Ranjan Swarup;John A. Juvik;Richard Mithen

  • Effect of estrogen on global myocardial ischemia-reperfusion injury in female rats

    Peiyong Zhai;Thomas E. Eurell;Robert Cotthaus;Elizabeth H. Jeffery

  • Combinations of Tomato and Broccoli Enhance Antitumor Activity in Dunning R3327-H Prostate Adenocarcinomas

    Kirstie Canene-Adams;Brian L. Lindshield;Shihua Wang;Elizabeth H. Jeffery

  • Systemic aluminum toxicity: effects on bone, hematopoietic tissue, and kidney.

    E H Jeffery;K Abreo;E Burgess;J Cannata

  • Glucosinolate profiles in Broccoli: Variation in levels and implications in breeding for cancer chemoprotection

    Allan F. Brown;Gad G. Yousef;Elizabeth H. Jeffery;Barbara P. Klein

  • Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin

    Donato Angelino;Elizabeth Jeffery

  • Antioxidant Capacity of Different Broccoli (Brassica oleracea) Genotypes Using the Oxygen Radical Absorbance Capacity (ORAC) Assay

    Anne C. Kurilich;Elizabeth H. Jeffery;John A. Juvik;Matthew A. Wallig

  • Thioredoxin Reductase in Human Hepatoma Cells Is Transcriptionally Regulated by Sulforaphane and Other Electrophiles via an Antioxidant Response Element

    Korry J. Hintze;Karl A. Wald;Huawei Zeng;Elizabeth H. Jeffery

  • The synergistic upregulation of phase II detoxification enzymes by glucosinolate breakdown products in cruciferous vegetables.

    Chu Won Nho;Elizabeth Jeffery

  • Sulforaphane prevents mouse skin tumorigenesis during the stage of promotion

    Joell J. Gills;Elizabeth H. Jeffery;Nathan V. Matusheski;Richard C. Moon

  • A Comparison of the Individual and Collective Effects of Four Glucosinolate Breakdown Products from Brussels Sprouts on Induction of Detoxification Enzymes

    Richard Staack;Susan Kingston;M.A. Wallig;E.H. Jeffery

Frequent Co-Authors

John A. Juvik
John A. Juvik University of Illinois at Urbana-Champaign
Peter R. Sinclair
Peter R. Sinclair Dartmouth College
Jacqueline F. Sinclair
Jacqueline F. Sinclair Dartmouth College
John W. Erdman
John W. Erdman University of Illinois at Urbana-Champaign
Steven A. Wrighton
Steven A. Wrighton Eli Lilly (United States)
Mark A. Berhow
Mark A. Berhow United States Department of Agriculture
John W. Finley
John W. Finley United States Department of Agriculture
Frank J. Gonzalez
Frank J. Gonzalez National Institutes of Health
Li Li Ji
Li Li Ji University of Minnesota
Steven K. Clinton
Steven K. Clinton The Ohio State University

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