World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
55
Citations
10908
World Ranking
12114
National Ranking
3247

Elizabeth H. Jeffery publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Elizabeth H. Jeffery sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 170 publications — 21st percentile

21% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Elizabeth H. Jeffery D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Elizabeth H. Jeffery sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 55 D-Index — 33rd percentile

33% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Elizabeth H. Jeffery is affiliated with the University of Illinois at Urbana-Champaign in the United States. Their research primarily spans the fields of Medicine and Biochemistry, Genetics and Molecular Biology, with a notable focus on subfields such as Molecular Biology, Nutrition and Dietetics, Radiology, Nuclear Medicine and Imaging, Pharmacology, and General Health Professions.

The scientific work of Elizabeth H. Jeffery centers on several main topics, including:

  • Genomics, phytochemicals, and oxidative stress
  • Gut microbiota and health
  • Nutrition and Health in Aging
  • Biochemical Analysis and Sensing Techniques
  • Olfactory and Sensory Function Studies
  • Culinary Culture and Tourism
  • Nutrition, Health and Food Behavior

Frequent coauthors collaborating with Jeffery include Michael J. Miller, Anqi Zhao, Ted von Hippel, Isabelle Kloc, and Jimmy Sargent. These partnerships indicate active interdisciplinary engagement and continuity in research collaboration.

The scientist's recent papers illustrate an emphasis on glucosinolate metabolites, broccoli consumption, and related nutritional impacts, particularly investigating metabolic and microbiota interactions. Selected recent publications include:

  • "Biomarkers of Broccoli Consumption: Implications for Glutathione Metabolism and Liver Health," 2020, published in Nutrients
  • "Is Bitterness Only a Taste? The Expanding Area of Health Benefits of Brassica Vegetables and Potential for Bitter Taste Receptors to Support Health Benefits," 2022, published in Nutrients
  • "BMI Is Associated With Increased Plasma and Urine Appearance of Glucosinolate Metabolites After Consumption of Cooked Broccoli," 2020, published in Frontiers in Nutrition
  • "Editorial: Glucosinolate Metabolites: Bioavailability, Bioactivity and Clinical Variability," 2021, published in Frontiers in Nutrition
  • "Cooked Broccoli Alters Cecal Microbiota and Impacts Microbial Metabolism of Glucoraphanin in Lean and Obese Mice," 2025, published in Molecular Nutrition & Food Research

Elizabeth H. Jeffery has contributed to various academic journals, with frequent publications in:

  • Nutrients
  • Frontiers in Nutrition
  • Clinical Cancer Research
  • Molecular Nutrition & Food Research
  • Proceedings of the International Astronomical Union

Best Publications

  • Variation of glucosinolates in vegetable crops of Brassica oleracea.

    Mosbah M. Kushad;Allan F. Brown;Anne C. Kurilich;John A. Juvik

  • The Tomato As a Functional Food

    Kirstie Canene-Adams;Jessica K. Campbell;Susan Zaripheh;Elizabeth H. Jeffery

  • Carotene, Tocopherol, and Ascorbate Contents in Subspecies of Brassica oleracea

    Anne C. Kurilich;Grace J. Tsau;Allan Brown;Lenora Howard

  • Variation in content of bioactive components in broccoli.

    E.H. Jeffery;A.F. Brown;A.C. Kurilich;A.S. Keck

  • Antioxidants in foods: state of the science important to the food industry.

    John W. Finley;Ah Ng Kong;Korry J. Hintze;Elizabeth H. Jeffery

  • Heating decreases epithiospecifier protein activity and increases sulforaphane formation in broccoli.

    Nathan V. Matusheski;John A. Juvik;Elizabeth H. Jeffery

  • Applications of Metabolomics in Agriculture

    Richard A. Dixon;David R. Gang;Adrian J. Charlton;Oliver Fiehn

  • Physiological effects of broccoli consumption

    Elizabeth H. Jeffery;Marcela Araya

  • Comparison of the Bioactivity of Two Glucoraphanin Hydrolysis Products Found in Broccoli, Sulforaphane and Sulforaphane Nitrile

    Nathan V. Matusheski;Elizabeth H. Jeffery

  • Epithiospecifier Protein from Broccoli (Brassica oleracea L. ssp. italica) Inhibits Formation of the Anticancer Agent Sulforaphane

    Nathan V. Matusheski;Ranjan Swarup;John A. Juvik;Richard Mithen

  • Effect of estrogen on global myocardial ischemia-reperfusion injury in female rats

    Peiyong Zhai;Thomas E. Eurell;Robert Cotthaus;Elizabeth H. Jeffery

  • Combinations of Tomato and Broccoli Enhance Antitumor Activity in Dunning R3327-H Prostate Adenocarcinomas

    Kirstie Canene-Adams;Brian L. Lindshield;Shihua Wang;Elizabeth H. Jeffery

  • Systemic aluminum toxicity: effects on bone, hematopoietic tissue, and kidney.

    E H Jeffery;K Abreo;E Burgess;J Cannata

  • Glucosinolate profiles in Broccoli: Variation in levels and implications in breeding for cancer chemoprotection

    Allan F. Brown;Gad G. Yousef;Elizabeth H. Jeffery;Barbara P. Klein

  • Glucosinolate hydrolysis and bioavailability of resulting isothiocyanates: Focus on glucoraphanin

    Donato Angelino;Elizabeth Jeffery

  • Antioxidant Capacity of Different Broccoli (Brassica oleracea) Genotypes Using the Oxygen Radical Absorbance Capacity (ORAC) Assay

    Anne C. Kurilich;Elizabeth H. Jeffery;John A. Juvik;Matthew A. Wallig

  • Thioredoxin Reductase in Human Hepatoma Cells Is Transcriptionally Regulated by Sulforaphane and Other Electrophiles via an Antioxidant Response Element

    Korry J. Hintze;Karl A. Wald;Huawei Zeng;Elizabeth H. Jeffery

  • The synergistic upregulation of phase II detoxification enzymes by glucosinolate breakdown products in cruciferous vegetables.

    Chu Won Nho;Elizabeth Jeffery

  • Sulforaphane prevents mouse skin tumorigenesis during the stage of promotion

    Joell J. Gills;Elizabeth H. Jeffery;Nathan V. Matusheski;Richard C. Moon

  • A Comparison of the Individual and Collective Effects of Four Glucosinolate Breakdown Products from Brussels Sprouts on Induction of Detoxification Enzymes

    Richard Staack;Susan Kingston;M.A. Wallig;E.H. Jeffery

Frequent Co-Authors

John A. Juvik
John A. Juvik University of Illinois at Urbana-Champaign
Peter R. Sinclair
Peter R. Sinclair Dartmouth College
Jacqueline F. Sinclair
Jacqueline F. Sinclair Dartmouth College
John W. Erdman
John W. Erdman University of Illinois at Urbana-Champaign
Steven A. Wrighton
Steven A. Wrighton Eli Lilly (United States)
Mark A. Berhow
Mark A. Berhow United States Department of Agriculture
John W. Finley
John W. Finley United States Department of Agriculture
Frank J. Gonzalez
Frank J. Gonzalez National Institutes of Health
Li Li Ji
Li Li Ji University of Minnesota
Steven K. Clinton
Steven K. Clinton The Ohio State University

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