World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
50
Citations
9315
World Ranking
17612
National Ranking
555

Laura De Gara publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Laura De Gara sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 129 publications — 16th percentile

16% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Laura De Gara D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Laura De Gara sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 50 D-Index — 11th percentile

11% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Laura De Gara is affiliated with Università Campus Bio-Medico in Italy. Their research centers primarily on agricultural and biological sciences, with significant contributions to medicine. The scientist's work extensively covers plant science and biochemistry, as well as electrical and electronic engineering, food science, and analytical chemistry.

The main topics addressed in their research include:

  • Phytochemicals and Antioxidant Activities
  • Plant Molecular Biology Research
  • Analytical Chemistry and Chromatography
  • Ionic liquids properties and applications
  • Essential Oils and Antimicrobial Activity
  • Natural Antidiabetic Agents Studies
  • Plant nutrient uptake and metabolism

Prominent frequent co-authors collaborating with Laura De Gara are:

  • Sara Cimini
  • Chiara Fanali
  • Susanna Della Posta
  • Laura Dugo
  • Vittoria Locato

The scientist has published in notable venues, with repeated contributions in the following journals:

  • Sensors
  • Journal of Chromatography A
  • Molecules
  • Antioxidants
  • IEEE Sensors Journal

Key papers showcasing Laura De Gara's recent research include:

  • Choline Chloride-Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin, 2021, Molecules
  • Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground, 2020, Journal of Pharmaceutical and Biomedical Analysis
  • Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation, 2021, Antioxidants
  • Root angle is controlled by EGT1 in cereal crops employing an antigravitropic mechanism, 2022, Proceedings of the National Academy of Sciences
  • Plant Wearable Sensors Based on FBG Technology for Growth and Microclimate Monitoring, 2021, Sensors

Best Publications

  • The antioxidant systems vis-à-vis reactive oxygen species during plant–pathogen interaction

    Laura De Gara;Maria C. de Pinto;Franca Tommasi

  • Production of Reactive Oxygen Species, Alteration of Cytosolic Ascorbate Peroxidase, and Impairment of Mitochondrial Metabolism Are Early Events in Heat Shock-Induced Programmed Cell Death in Tobacco Bright-Yellow 2 Cells

    Rosa Anna Vacca;Maria Concetta de Pinto;Daniela Valenti;Salvatore Passarella

  • Changes in the Antioxidant Systems as Part of the Signaling Pathway Responsible for the Programmed Cell Death Activated by Nitric Oxide and Reactive Oxygen Species in Tobacco Bright-Yellow 2 Cells

    Maria Concetta de Pinto;Franca Tommasi;Laura De Gara

  • Ascorbate and glutathione: guardians of the cell cycle, partners in crime?

    Geert Potters;Laura De Gara;Han Asard;Han Asard;Nele Horemans

  • Increase in ascorbate-glutathione metabolism as local and precocious systemic responses induced by cadmium in durum wheat plants.

    Annalisa Paradiso;Rosalia Berardino;Maria C. de Pinto;Luigi Sanità di Toppi

  • Changes in the Ascorbate System during Seed Development of Vicia faba L.

    Oreste Arrigoni;Laura De Gara;Franca Tommasi;Rosalia Liso

  • A comparative study of glutathione and ascorbate metabolism during germination of Pinus pinea L. seeds

    Franca Tommasi;Costantino Paciolla;Maria Concetta de Pinto;Laura De Gara

  • Hydrogen peroxide, nitric oxide and cytosolic ascorbate peroxidase at the crossroad between defence and cell death.

    Maria Concetta de Pinto;Annalisa Paradiso;Paola Leonetti;Laura De Gara

  • Changes in the ascorbate metabolism of apoplastic and symplastic spaces are associated with cell differentiation

    Maria Concetta de Pinto;Laura De Gara

  • Redox regulation and storage processes during maturation in kernels of Triticum durum

    Laura De Gara;Maria C. de Pinto;Vita M. C. Moliterni;Maria G. D’Egidio

  • Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices.

    Raffaella Di Cagno;Rosalinda F. Surico;Annalisa Paradiso;Maria De Angelis

  • Analysis of phenolic compounds in different parts of pomegranate ( Punica granatum ) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

    Marina Russo;Chiara Fanali;Giusy Tripodo;Paola Dugo;Paola Dugo

  • Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows.

    Raffaella Di Cagno;Rosalinda F. Surico;Sonya Siragusa;Maria De Angelis

  • S-nitrosylation of ascorbate peroxidase is part of programmed cell death signaling in tobacco Bright Yellow-2 cells

    Maria Concetta de Pinto;Vittoria Locato;Alessandra Sgobba;Maria del Carmen Romero-Puertas

  • Redox homeostasis in plants. The challenge of living with endogenous oxygen production

    Laura De Gara;Vittoria Locato;Silvio Dipierro;Maria C. de Pinto

  • Production of reactive species and modulation of antioxidant network in response to heat shock: a critical balance for cell fate.

    Vittoria Locato;Cosimo Gadaleta;Laura De Gara;Laura De Gara;Maria Concetta De Pinto

  • Ascorbate-dependent hydrogen peroxide detoxification and ascorbate regeneration during germination of a highly productive maize hybrid: Evidence of an improved detoxification mechanism against reactive oxygen species

    Laura De Gara;Costantino Paciolla;Mario C. De Tullio;Mario Motto

  • Correlation between changes in cell ascorbate and growth of Lupinus albus seedlings

    Oreste Arrigoni;Giuseppe Calabrese;Laura De Gara;Maria B. Bitonti

  • Ectopic Expression of Maize Polyamine Oxidase and Pea Copper Amine Oxidase in the Cell Wall of Tobacco Plants

    Giuseppina Rea;Maria Concetta de Pinto;Raffaela Tavazza;Stefania Biondi

  • Class III peroxidases and ascorbate metabolism in plants

    Laura De Gara

Frequent Co-Authors

Luigi Mondello
Luigi Mondello University of Messina
Paola Dugo
Paola Dugo University of Messina
Antonio Evidente
Antonio Evidente University of Naples Federico II
Francesco Cacciola
Francesco Cacciola University of Messina
Christine H. Foyer
Christine H. Foyer University of Birmingham
Francesco Di Serio
Francesco Di Serio National Research Council (CNR)
Pietro Santamaria
Pietro Santamaria University of Bari Aldo Moro
Salvatore Passarella
Salvatore Passarella University of Molise
Massimo Delledonne
Massimo Delledonne University of Verona

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