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D-Index & Metrics

Biology and Biochemistry

D-Index
50
Citations
9315
World Ranking
17612
National Ranking
555

Overview

Laura De Gara is affiliated with Università Campus Bio-Medico in Italy. Their research centers primarily on agricultural and biological sciences, with significant contributions to medicine. The scientist's work extensively covers plant science and biochemistry, as well as electrical and electronic engineering, food science, and analytical chemistry.

The main topics addressed in their research include:

  • Phytochemicals and Antioxidant Activities
  • Plant Molecular Biology Research
  • Analytical Chemistry and Chromatography
  • Ionic liquids properties and applications
  • Essential Oils and Antimicrobial Activity
  • Natural Antidiabetic Agents Studies
  • Plant nutrient uptake and metabolism

Prominent frequent co-authors collaborating with Laura De Gara are:

  • Sara Cimini
  • Chiara Fanali
  • Susanna Della Posta
  • Laura Dugo
  • Vittoria Locato

The scientist has published in notable venues, with repeated contributions in the following journals:

  • Sensors
  • Journal of Chromatography A
  • Molecules
  • Antioxidants
  • IEEE Sensors Journal

Key papers showcasing Laura De Gara's recent research include:

  • Choline Chloride-Lactic Acid-Based NADES As an Extraction Medium in a Response Surface Methodology-Optimized Method for the Extraction of Phenolic Compounds from Hazelnut Skin, 2021, Molecules
  • Choline-chloride and betaine-based deep eutectic solvents for green extraction of nutraceutical compounds from spent coffee ground, 2020, Journal of Pharmaceutical and Biomedical Analysis
  • Antioxidant and Antiglycation Effects of Polyphenol Compounds Extracted from Hazelnut Skin on Advanced Glycation End-Products (AGEs) Formation, 2021, Antioxidants
  • Root angle is controlled by EGT1 in cereal crops employing an antigravitropic mechanism, 2022, Proceedings of the National Academy of Sciences
  • Plant Wearable Sensors Based on FBG Technology for Growth and Microclimate Monitoring, 2021, Sensors

Best Publications

  • The antioxidant systems vis-à-vis reactive oxygen species during plant–pathogen interaction

    Laura De Gara;Maria C. de Pinto;Franca Tommasi

  • Production of Reactive Oxygen Species, Alteration of Cytosolic Ascorbate Peroxidase, and Impairment of Mitochondrial Metabolism Are Early Events in Heat Shock-Induced Programmed Cell Death in Tobacco Bright-Yellow 2 Cells

    Rosa Anna Vacca;Maria Concetta de Pinto;Daniela Valenti;Salvatore Passarella

  • Changes in the Antioxidant Systems as Part of the Signaling Pathway Responsible for the Programmed Cell Death Activated by Nitric Oxide and Reactive Oxygen Species in Tobacco Bright-Yellow 2 Cells

    Maria Concetta de Pinto;Franca Tommasi;Laura De Gara

  • Ascorbate and glutathione: guardians of the cell cycle, partners in crime?

    Geert Potters;Laura De Gara;Han Asard;Han Asard;Nele Horemans

  • Increase in ascorbate-glutathione metabolism as local and precocious systemic responses induced by cadmium in durum wheat plants.

    Annalisa Paradiso;Rosalia Berardino;Maria C. de Pinto;Luigi Sanità di Toppi

  • Changes in the Ascorbate System during Seed Development of Vicia faba L.

    Oreste Arrigoni;Laura De Gara;Franca Tommasi;Rosalia Liso

  • A comparative study of glutathione and ascorbate metabolism during germination of Pinus pinea L. seeds

    Franca Tommasi;Costantino Paciolla;Maria Concetta de Pinto;Laura De Gara

  • Hydrogen peroxide, nitric oxide and cytosolic ascorbate peroxidase at the crossroad between defence and cell death.

    Maria Concetta de Pinto;Annalisa Paradiso;Paola Leonetti;Laura De Gara

  • Changes in the ascorbate metabolism of apoplastic and symplastic spaces are associated with cell differentiation

    Maria Concetta de Pinto;Laura De Gara

  • Redox regulation and storage processes during maturation in kernels of Triticum durum

    Laura De Gara;Maria C. de Pinto;Vita M. C. Moliterni;Maria G. D’Egidio

  • Effect of autochthonous lactic acid bacteria starters on health-promoting and sensory properties of tomato juices.

    Raffaella Di Cagno;Rosalinda F. Surico;Annalisa Paradiso;Maria De Angelis

  • Analysis of phenolic compounds in different parts of pomegranate ( Punica granatum ) fruit by HPLC-PDA-ESI/MS and evaluation of their antioxidant activity: application to different Italian varieties

    Marina Russo;Chiara Fanali;Giusy Tripodo;Paola Dugo;Paola Dugo

  • Selection and use of autochthonous mixed starter for lactic acid fermentation of carrots, French beans or marrows.

    Raffaella Di Cagno;Rosalinda F. Surico;Sonya Siragusa;Maria De Angelis

  • S-nitrosylation of ascorbate peroxidase is part of programmed cell death signaling in tobacco Bright Yellow-2 cells

    Maria Concetta de Pinto;Vittoria Locato;Alessandra Sgobba;Maria del Carmen Romero-Puertas

  • Redox homeostasis in plants. The challenge of living with endogenous oxygen production

    Laura De Gara;Vittoria Locato;Silvio Dipierro;Maria C. de Pinto

  • Production of reactive species and modulation of antioxidant network in response to heat shock: a critical balance for cell fate.

    Vittoria Locato;Cosimo Gadaleta;Laura De Gara;Laura De Gara;Maria Concetta De Pinto

  • Ascorbate-dependent hydrogen peroxide detoxification and ascorbate regeneration during germination of a highly productive maize hybrid: Evidence of an improved detoxification mechanism against reactive oxygen species

    Laura De Gara;Costantino Paciolla;Mario C. De Tullio;Mario Motto

  • Correlation between changes in cell ascorbate and growth of Lupinus albus seedlings

    Oreste Arrigoni;Giuseppe Calabrese;Laura De Gara;Maria B. Bitonti

  • Ectopic Expression of Maize Polyamine Oxidase and Pea Copper Amine Oxidase in the Cell Wall of Tobacco Plants

    Giuseppina Rea;Maria Concetta de Pinto;Raffaela Tavazza;Stefania Biondi

  • Class III peroxidases and ascorbate metabolism in plants

    Laura De Gara

Frequent Co-Authors

Luigi Mondello
Luigi Mondello University of Messina
Paola Dugo
Paola Dugo University of Messina
Antonio Evidente
Antonio Evidente University of Naples Federico II
Francesco Cacciola
Francesco Cacciola University of Messina
Christine H. Foyer
Christine H. Foyer University of Birmingham
Francesco Di Serio
Francesco Di Serio National Research Council (CNR)
Pietro Santamaria
Pietro Santamaria University of Bari Aldo Moro
Salvatore Passarella
Salvatore Passarella University of Molise
Massimo Delledonne
Massimo Delledonne University of Verona

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