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Chemistry

D-Index
52
Citations
8602
World Ranking
13624
National Ranking
535

Overview

Olga Jáuregui is affiliated with the University of Barcelona in Spain and focuses their research in the field of Medicine with a strong emphasis on molecular biology, biochemistry, spectroscopy, pathology and forensic medicine, as well as food science.

Their research contributions predominantly cover topics related to metabolomics and mass spectrometry studies, phytochemicals and antioxidant activities, analytical chemistry and chromatography, tea polyphenols and their effects, essential oils and antimicrobial activity, along with health, environment, and cognitive aging, and nutritional studies and diet.

Among their recent publications are:

  • Characterization of the Human Exposome by a Comprehensive and Quantitative Large-Scale Multianalyte Metabolomics Platform, 2020, Analytical Chemistry
  • Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites, 2020, International Journal of Obesity
  • Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview, 2021, Antioxidants
  • Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats, 2021, Antioxidants
  • Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method, 2021, Antioxidants

Jáuregui frequently collaborates with several coauthors. Notable frequent coauthors include Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Anallely López-Yerena, Inés Domínguez-López, and Ramón Estruch.

Their work is published across various scientific venues, with multiple publications in the journal Antioxidants. Other publication venues include Analytical Chemistry, International Journal of Obesity, Frontiers in Pharmacology, and Biomedicine & Pharmacotherapy.

Best Publications

  • Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

    Cristina Andres-Lacueva;Barbara Shukitt-Hale;Rachel L. Galli;Olga Jauregui

  • Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)

    Ferran Sánchez-Rabaneda;Olga Jáuregui;Isidre Casals;Cristina Andrés-Lacueva

  • Physicochemical characterization and antimicrobial properties of rhamnolipids produced by Pseudomonas aeruginosa 47T2 NCBIM 40044.

    Unknown

  • Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry

    Irene Parejo;Olga Jauregui;Ferran Sánchez-Rabaneda;Francesc Viladomat

  • Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.

    Karina de la Torre-Carbot;Olga Jauregui;Eva Gimeno;Ana I Castellote

  • A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)

    Paola Quifer-Rada;Anna Vallverdú-Queralt;Miriam Martínez-Huélamo;Gemma Chiva-Blanch

  • Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode

    Ferran Sánchez-Rabaneda;Olga Jáuregui;Rosa Maria Lamuela-Raventós;Francesc Viladomat

  • Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry

    Anna Vallverdú-Queralt;Anna Vallverdú-Queralt;Olga Jáuregui;Alexander Medina-Remón;Alexander Medina-Remón;Cristina Andrés-Lacueva

  • Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography-tandem mass spectrometry.

    Ferran Sánchez-Rabaneda;Olga Jáuregui;Rosa Maria Lamuela-Raventós;Jaume Bastida

  • Simultaneous quantitative LC-ESI-MS/MS analyses of salicylic acid and jasmonic acid in crude extracts of Cucumis sativus under biotic stress.

    Guillem Segarra;Olga Jáuregui;Eva Casanova;Isabel Trillas

  • Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.

    Mireia Urpi-Sarda;María Monagas;María Monagas;Nasiruddin Khan;Rafael Llorach

  • Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.

    Mireia Urpí-Sardà;Olga Jáuregui;Rosa Maria Lamuela-Raventós;Walter Jaeger

  • Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

    Karina de la Torre-Carbot;Jorge L. Chávez-Servín;Olga Jaúregui;Ana I. Castellote

  • Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels.

    Maria Rosa Guasch-Jané;Maite Ibern-Gómez;Cristina Andrés-Lacueva;Olga Jáuregui

  • Determination of flavonoids in a Citrus fruit extract by LC–DAD and LC–MS

    Maria de Lourdes Mata Bilbao;Cristina Andrés-Lacueva;Olga Jáuregui;Rosa Maria Lamuela-Raventós

  • An LC-MS-Based Metabolomics Approach for Exploring Urinary Metabolome Modifications after Cocoa Consumption

    Rafael Llorach;Mireia Urpi-Sarda;Olga Jauregui;Maria Monagas

  • Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties

    Anna Vallverdú-Queralt;Anna Vallverdú-Queralt;Alexander Medina-Remón;Alexander Medina-Remón;Míriam Martínez-Huélamo;Olga Jáuregui

  • Determination of phenols in sea water by liquid chromatography with electrochemical detection after enrichment by using solid-phase extraction cartridges and disks

    M.Teresa Galceran;Olga Jáuregui

  • Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

    Anna Vallverdú-Queralt;Anna Vallverdú-Queralt;Olga Jáuregui;Giuseppe Di Lecce;Cristina Andrés-Lacueva

  • HPLC-Tandem Mass Spectrometric Method to Characterize Resveratrol Metabolism in Humans

    Mireia Urpi-Sarda;Raul Zamora-Ros;Rosa Lamuela-Raventos;Antonio Cherubini

  • Metabolomics Unveils Urinary Changes in Subjects with Metabolic Syndrome following 12-Week Nut Consumption

    Sara Tulipani;Rafael Llorach;Rafael Llorach;Olga Jáuregui;Olga Jáuregui;Patricia López-Uriarte

Frequent Co-Authors

Rosa M. Lamuela-Raventós
Rosa M. Lamuela-Raventós University of Barcelona
Cristina Andres-Lacueva
Cristina Andres-Lacueva University of Barcelona
Ramón Estruch
Ramón Estruch University of Barcelona
Francesc Viladomat
Francesc Viladomat University of Barcelona
Jaume Bastida
Jaume Bastida University of Barcelona
Francisco J. Tinahones
Francisco J. Tinahones University of Malaga
Dolores Corella
Dolores Corella University of Valencia
M.T. Galceran
M.T. Galceran University of Barcelona
María Monagas
María Monagas Spanish National Research Council
Josefina Casas
Josefina Casas Spanish National Research Council

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