World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
52
Citations
8602
World Ranking
13622
National Ranking
535

Olga Jáuregui publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Olga Jáuregui sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

This scientist: 91 publications — 1st percentile

1% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

Olga Jáuregui D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Olga Jáuregui sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

This scientist: 52 D-Index — 26th percentile

26% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

Overview

Olga Jáuregui is affiliated with the University of Barcelona in Spain and focuses their research in the field of Medicine with a strong emphasis on molecular biology, biochemistry, spectroscopy, pathology and forensic medicine, as well as food science.

Their research contributions predominantly cover topics related to metabolomics and mass spectrometry studies, phytochemicals and antioxidant activities, analytical chemistry and chromatography, tea polyphenols and their effects, essential oils and antimicrobial activity, along with health, environment, and cognitive aging, and nutritional studies and diet.

Among their recent publications are:

  • Characterization of the Human Exposome by a Comprehensive and Quantitative Large-Scale Multianalyte Metabolomics Platform, 2020, Analytical Chemistry
  • Quantifying the human diet in the crosstalk between nutrition and health by multi-targeted metabolomics of food and microbiota-derived metabolites, 2020, International Journal of Obesity
  • Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview, 2021, Antioxidants
  • Tissue Distribution of Oleocanthal and Its Metabolites after Oral Ingestion in Rats, 2021, Antioxidants
  • Total Analysis of the Major Secoiridoids in Extra Virgin Olive Oil: Validation of an UHPLC-ESI-MS/MS Method, 2021, Antioxidants

Jáuregui frequently collaborates with several coauthors. Notable frequent coauthors include Rosa M. Lamuela-Raventós, Anna Vallverdú-Queralt, Anallely López-Yerena, Inés Domínguez-López, and Ramón Estruch.

Their work is published across various scientific venues, with multiple publications in the journal Antioxidants. Other publication venues include Analytical Chemistry, International Journal of Obesity, Frontiers in Pharmacology, and Biomedicine & Pharmacotherapy.

Best Publications

  • Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory.

    Cristina Andres-Lacueva;Barbara Shukitt-Hale;Rachel L. Galli;Olga Jauregui

  • Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)

    Ferran Sánchez-Rabaneda;Olga Jáuregui;Isidre Casals;Cristina Andrés-Lacueva

  • Physicochemical characterization and antimicrobial properties of rhamnolipids produced by Pseudomonas aeruginosa 47T2 NCBIM 40044.

    Unknown

  • Separation and characterization of phenolic compounds in fennel (Foeniculum vulgare) using liquid chromatography-negative electrospray ionization tandem mass spectrometry

    Irene Parejo;Olga Jauregui;Ferran Sánchez-Rabaneda;Francesc Viladomat

  • Characterization and quantification of phenolic compounds in olive oils by solid-phase extraction, HPLC-DAD, and HPLC-MS/MS.

    Karina de la Torre-Carbot;Olga Jauregui;Eva Gimeno;Ana I Castellote

  • A comprehensive characterisation of beer polyphenols by high resolution mass spectrometry (LC–ESI-LTQ-Orbitrap-MS)

    Paola Quifer-Rada;Anna Vallverdú-Queralt;Miriam Martínez-Huélamo;Gemma Chiva-Blanch

  • Qualitative analysis of phenolic compounds in apple pomace using liquid chromatography coupled to mass spectrometry in tandem mode

    Ferran Sánchez-Rabaneda;Olga Jáuregui;Rosa Maria Lamuela-Raventós;Francesc Viladomat

  • Improved characterization of tomato polyphenols using liquid chromatography/electrospray ionization linear ion trap quadrupole Orbitrap mass spectrometry and liquid chromatography/electrospray ionization tandem mass spectrometry

    Anna Vallverdú-Queralt;Anna Vallverdú-Queralt;Olga Jáuregui;Alexander Medina-Remón;Alexander Medina-Remón;Cristina Andrés-Lacueva

  • Identification of phenolic compounds in artichoke waste by high-performance liquid chromatography-tandem mass spectrometry.

    Ferran Sánchez-Rabaneda;Olga Jáuregui;Rosa Maria Lamuela-Raventós;Jaume Bastida

  • Simultaneous quantitative LC-ESI-MS/MS analyses of salicylic acid and jasmonic acid in crude extracts of Cucumis sativus under biotic stress.

    Guillem Segarra;Olga Jáuregui;Eva Casanova;Isabel Trillas

  • Targeted metabolic profiling of phenolics in urine and plasma after regular consumption of cocoa by liquid chromatography-tandem mass spectrometry.

    Mireia Urpi-Sarda;María Monagas;María Monagas;Nasiruddin Khan;Rafael Llorach

  • Uptake of diet resveratrol into the human low-density lipoprotein. Identification and quantification of resveratrol metabolites by liquid chromatography coupled with tandem mass spectrometry.

    Mireia Urpí-Sardà;Olga Jáuregui;Rosa Maria Lamuela-Raventós;Walter Jaeger

  • Elevated Circulating LDL Phenol Levels in Men Who Consumed Virgin Rather Than Refined Olive Oil Are Associated with Less Oxidation of Plasma LDL

    Karina de la Torre-Carbot;Jorge L. Chávez-Servín;Olga Jaúregui;Ana I. Castellote

  • Liquid chromatography with mass spectrometry in tandem mode applied for the identification of wine markers in residues from ancient Egyptian vessels.

    Maria Rosa Guasch-Jané;Maite Ibern-Gómez;Cristina Andrés-Lacueva;Olga Jáuregui

  • Determination of flavonoids in a Citrus fruit extract by LC–DAD and LC–MS

    Maria de Lourdes Mata Bilbao;Cristina Andrés-Lacueva;Olga Jáuregui;Rosa Maria Lamuela-Raventós

  • An LC-MS-Based Metabolomics Approach for Exploring Urinary Metabolome Modifications after Cocoa Consumption

    Rafael Llorach;Mireia Urpi-Sarda;Olga Jauregui;Maria Monagas

  • Phenolic Profile and Hydrophilic Antioxidant Capacity as Chemotaxonomic Markers of Tomato Varieties

    Anna Vallverdú-Queralt;Anna Vallverdú-Queralt;Alexander Medina-Remón;Alexander Medina-Remón;Míriam Martínez-Huélamo;Olga Jáuregui

  • Determination of phenols in sea water by liquid chromatography with electrochemical detection after enrichment by using solid-phase extraction cartridges and disks

    M.Teresa Galceran;Olga Jáuregui

  • Screening of the polyphenol content of tomato-based products through accurate-mass spectrometry (HPLC–ESI-QTOF)

    Anna Vallverdú-Queralt;Anna Vallverdú-Queralt;Olga Jáuregui;Giuseppe Di Lecce;Cristina Andrés-Lacueva

  • HPLC-Tandem Mass Spectrometric Method to Characterize Resveratrol Metabolism in Humans

    Mireia Urpi-Sarda;Raul Zamora-Ros;Rosa Lamuela-Raventos;Antonio Cherubini

  • Metabolomics Unveils Urinary Changes in Subjects with Metabolic Syndrome following 12-Week Nut Consumption

    Sara Tulipani;Rafael Llorach;Rafael Llorach;Olga Jáuregui;Olga Jáuregui;Patricia López-Uriarte

Frequent Co-Authors

Rosa M. Lamuela-Raventós
Rosa M. Lamuela-Raventós University of Barcelona
Cristina Andres-Lacueva
Cristina Andres-Lacueva University of Barcelona
Ramón Estruch
Ramón Estruch University of Barcelona
Francesc Viladomat
Francesc Viladomat University of Barcelona
Jaume Bastida
Jaume Bastida University of Barcelona
Francisco J. Tinahones
Francisco J. Tinahones University of Malaga
Dolores Corella
Dolores Corella University of Valencia
M.T. Galceran
M.T. Galceran University of Barcelona
María Monagas
María Monagas Spanish National Research Council
Josefina Casas
Josefina Casas Spanish National Research Council

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