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Chemistry

D-Index
70
Citations
13436
World Ranking
6046
National Ranking
172

Overview

M.T. Galceran is a researcher affiliated with the University of Barcelona in Spain. Their work encompasses multiple fields and subfields within the broader discipline of chemical and environmental sciences.

The main areas of study for this scientist include:

  • Chemistry
  • Environmental Science

Within these areas, their research focuses more specifically on subfields such as:

  • Spectroscopy
  • Health, Toxicology and Mutagenesis

The primary topics covered in their work are:

  • Mass Spectrometry Techniques and Applications
  • Toxic Organic Pollutants Impact
  • Analytical Chemistry and Chromatography

M.T. Galceran has published in scientific journals with a particular presence in the following venue:

  • Analytica Chimica Acta

Their most recent paper is titled "Chloride-attachment atmospheric pressure photoionisation for the determination of short-chain chlorinated paraffins by gas chromatography-high-resolution mass spectrometry", published in 2021 in Analytica Chimica Acta.

This paper exemplifies their focus on analytical chemistry techniques that enable the detection and characterization of toxic organic compounds, showcasing their expertise in advanced mass spectrometry methods.

Their frequent collaborators have included:

  • Juan F. Ayala-Cabrera
  • Encarnación Moyano
  • F.J. Santos

Collaboration with these co-authors indicates a networked approach to research, working alongside specialists in related analytical and environmental chemistry fields to enhance the scope and impact of their studies.

Best Publications

  • The application of gas chromatography to environmental analysis

    F.J Santos;M.T Galceran

  • Modern developments in gas chromatography-mass spectrometry-based environmental analysis.

    F.J. Santos;M.T. Galceran

  • Analysis of bisphenols in soft drinks by on-line solid phase extraction fast liquid chromatography–tandem mass spectrometry

    H. Gallart-Ayala;E. Moyano;M.T. Galceran

  • Characterisation and determination of fullerenes: A critical review

    Alina Astefanei;Oscar Núñez;Maria Teresa Galceran

  • Analysis of 5-hydroxymethylfurfural in foods by gas chromatography-mass spectrometry.

    E. Teixidó;F.J. Santos;L. Puignou;M.T. Galceran

  • Determination of chlorophenols by solid-phase microextraction and liquid chromatography with electrochemical detection

    M.N Sarrión;F.J Santos;M.T Galceran

  • Determination, synthesis and survey of iodinated trihalomethanes in water treatment processes

    Beatriz Cancho;Francesc Ventura;MaTeresa Galceran;Alfredo Diaz

  • Occurrence of polychlorinated naphthalenes, polychlorinated biphenyls and short-chain chlorinated paraffins in marine sediments from Barcelona (Spain).

    P. Castells;J. Parera;F.J. Santos;M.T. Galceran

  • Determination of phenols in sea water by liquid chromatography with electrochemical detection after enrichment by using solid-phase extraction cartridges and disks

    M.Teresa Galceran;Olga Jáuregui

  • Fast liquid chromatography-tandem mass spectrometry for the analysis of bisphenol A-diglycidyl ether, bisphenol F-diglycidyl ether and their derivatives in canned food and beverages.

    H. Gallart-Ayala;E. Moyano;M.T. Galceran

  • Occurrence of heterocyclic amines in several home-cooked meat dishes of the Spanish diet

    Unknown

  • Determination of quaternary ammonium pesticides by liquid chromatography-electrospray tandem mass spectrometry.

    R. Castro;E. Moyano;M.T. Galceran

  • In situ derivatization/solid-phase microextraction for the determination of haloacetic acids in water

    Sarrion Mn;Santos Fj;Galceran Mt

  • Solid-phase extraction using molecularly imprinted polymer for selective extraction of natural and synthetic estrogens from aqueous samples.

    Paolo Lucci;Oscar Núñez;M.T. Galceran

  • LC¿MS/MS analysis of organic toxics in food

    Oscar Núñez;Encarnación Moyano;Maria Teresa Galceran

  • Microwave-assisted extraction versus Soxhlet extraction for the analysis of short-chain chlorinated alkanes in sediments.

    J. Parera;F.J. Santos;M.T. Galceran

  • Isolation by solid-phase extraction and liquid chromatographic determination of mutagenic amines in beef extracts.

    M.T. Galceran;P. Pais;L. Puignou

  • Solid-phase extraction for the selective isolation of polycyclic aromatic hydrocarbons, azaarenes and heterocyclic aromatic amines in charcoal-grilled meat

    L. Rivera;M.J.C. Curto;P. Pais;M.T. Galceran

  • Analysis of the herbicides paraquat, diquat and difenzoquat in drinking water by micellar electrokinetic chromatography using sweeping and cation selective exhaustive injection

    Oscar Núñez;Jong-Bok Kim;Encarnación Moyano;Maria Teresa Galceran

  • Effect of Red Wine Marinades on the Formation of Heterocyclic Amines in Fried Chicken Breast

    Rosa Busquets;Lluís Puignou;Maria Teresa Galceran;Kerstin Skog

  • Capillary electrophoresis-mass spectrometry for the analysis of quaternary ammonium herbicides.

    Oscar Núñez;Encarnación Moyano;Maria Teresa Galceran

Frequent Co-Authors

Josep Rivera
Josep Rivera Spanish National Research Council
Josep Caixach
Josep Caixach Spanish National Research Council
Olga Jáuregui
Olga Jáuregui University of Barcelona
Esteban Abad
Esteban Abad Spanish National Research Council
Damià Barceló
Damià Barceló University of Almería
J. de Boer
J. de Boer Vrije Universiteit Amsterdam
Jenny Renaut
Jenny Renaut Luxembourg Institute of Science and Technology
Michael Murkovic
Michael Murkovic Graz University of Technology
Adrian Covaci
Adrian Covaci University of Antwerp
Kerstin Skog
Kerstin Skog Lund University

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