World's Best Scientists 2026 revealed!

D-Index & Metrics

Chemistry

D-Index
50
Citations
7114
World Ranking
14589
National Ranking
97

Overview

Michael Murkovic is affiliated with Graz University of Technology in Austria. Their research spans several fields primarily within Medicine and Agricultural and Biological Sciences, with notable subfields including Food Science, Pharmacology, Complementary and Alternative Medicine, Renewable Energy, Sustainability and the Environment, and Biochemistry.

Their scientific work covers diverse topics such as:

  • Coffee research and impacts
  • Phytochemicals and Antioxidant Activities
  • Phytochemical and Pharmacological Studies
  • Food Industry and Aquatic Biology
  • Medicinal plant effects and applications
  • Algal biology and biofuel production
  • Aquaculture Nutrition and Growth

Their recent papers include:

  • "Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review," 2020, Food Research International
  • "Food Ingredients and Nutraceuticals from Microalgae: Main Product Classes and Biotechnological Production," 2021, Foods
  • "Heterocyclic aromatic amines in meat: Formation mechanisms, toxicological implications, occurrence, risk evaluation, and analytical methods," 2023, Meat Science
  • "Fabrication and characterization of a novel zein/pectin/pumpkin seed oil Pickering emulsion and the effects of myricetin on oxidation stability," 2023, International Journal of Biological Macromolecules
  • "Investigation on the mitigation effects of furfuryl alcohol and 5-hydroxymethylfurfural and their carboxylic acid derivatives in coffee and coffee-related model systems," 2020, Food Research International

Murkovic collaborates frequently with several co-authors, including Britta Siegmund, María J. Cantalejo, Maite M. Aldaya, Carlos Vilches, and Lena Pfeiffer.

Their publications frequently appear in the following venues:

  • Nachrichten aus der Chemie
  • Food Research International
  • Foods
  • Meat Science
  • International Journal of Biological Macromolecules

In addition to journal articles, Michael Murkovic has contributed to book publications with the Centre National de la Recherche Scientifique. Two works published in 2024 include the Methodological Handbook in Food Sustainability through Service-learning and its French counterpart Manuel méthodologique sur la durabilité alimentaire par le biais de l'apprentissage par le service.

Best Publications

  • Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 1: non-volatile compounds)

    Michael Murkovic;Vieno Piironen;Anna M. Lampi;Tanja Kraushofer

  • Carotenoid Content in Different Varieties of Pumpkins

    Unknown

  • Why is sea buckthorn (Hippophae rhamnoides L.) so exceptional? A review.

    Zuzana Ciesarová;Michael Murkovic;Karel Cejpek;František Kreps

  • Analysis of 5-hydroxymethylfurfual in coffee, dried fruits and urine.

    Michael Murkovic;Nicole Pichler

  • Detection and activity evaluation of radical scavenging compounds by using DPPH free radical and on-line HPLC-DPPH methods

    Donata Bandonienė;Michael Murkovic;Werner Pfannhauser;Petras Venskutonis

  • Dietary exposure to 5-hydroxymethylfurfural from Norwegian food and correlations with urine metabolites of short-term exposure

    T. Husøy;M. Haugen;M. Murkovic;D. Jöbstl

  • Formation of heterocyclic aromatic amines in model systems

    Michael Murkovic

  • Evaluation of a new model system for studying the formation of heterocyclic amines.

    Claudia Messner;Michael Murkovic

  • Analysis of amino acids and carbohydrates in green coffee.

    Michael Murkovic;Karin Derler

  • Determination of Acrylamide during Roasting of Coffee

    Kristina Bagdonaite;Karin Derler;Michael Murkovic

  • Antioxidant and Prooxidant Activities of Elderberry (Sambucus nigra) Extract in Low-Density Lipoprotein Oxidation

    Peter M. Abuja;Michael Murkovic;Werner Pfannhauser

  • Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds)

    Unknown

  • The detection of radical scavenging compounds in crude extract of borage (Borago officinalis L.) by using an on-line HPLC-DPPH method.

    Donata Bandonien;Michael Murkovic

  • On-Line HPLC-DPPH Screening Method for Evaluation of Radical Scavenging Phenols Extracted from Apples (<i>Malus domestica </i>L.)

    Unknown

  • Formation of 5‐hydroxymethyl‐2‐furfural (HMF) and 5‐hydroxymethyl‐2‐furoic acid during roasting of coffee

    Michael Murkovic;Maria-Anna Bornik

  • Mechanisms of cell death induction by L-amino acid oxidase, a major component of ophidian venom.

    Sudharsana Rao Ande;Phaneeswara Rao Kommoju;Sigrid Draxl;Michael Murkovic

  • A new method to measure oxygen solubility in organic solvents through optical oxygen sensing

    Michela Quaranta;Michael Murkovic;Ingo Klimant

  • β-Glucuronidase in human intestinal microbiota is necessary for the colonic genotoxicity of the food-borne carcinogen 2-amino-3-methylimidazo[4,5-f]quinoline in rats

    Christèle Humblot;Michaël Murkovic;Lionel Rigottier-Gois;Martine Bensaada

  • Steryl phenolic acid esters in cereals and their milling fractions.

    Piia Hakala;Anna-Maija Lampi;Velimatti Ollilainen;Ulrike Werner

  • Variability of fatty acid content in pumpkin seeds (Cucurbita pepo L.)

    Michael Murkovic;Andrea Hillebrand;Johanna Winkler;Erich Leitner

  • Analysis of minor components in olive oil.

    Michael Murkovic;Sonja Lechner;Ariane Pietzka;Michael Bratacos

  • Antioxidative activity of sage (Salvia officinalis L.), savory (Satureja hortensis L.) and borage (Borago officinalis L.) extracts in rapeseed oil

    Donata Bandonienė;Petras R. Venskutonis;Dainora Gruzdienė;Michael Murkovic

  • Variability of vitamin E content in pumpkin seeds (Cucurbita pepo L.).

    M. Murkovic;A. Hillebrand;J. Winkler;W. Pfannhauser

Frequent Co-Authors

Georg M. Guebitz
Georg M. Guebitz BOKU University
Petras Rimantas Venskutonis
Petras Rimantas Venskutonis Kaunas University of Technology
Jan Alexander
Jan Alexander Norwegian Institute of Public Health
Hansruedi Glatt
Hansruedi Glatt Federal Institute for Risk Assessment
Vieno Piironen
Vieno Piironen University of Helsinki
Artur Cavaco-Paulo
Artur Cavaco-Paulo University of Minho
Peter Macheroux
Peter Macheroux Graz University of Technology
Anna-Maija Lampi
Anna-Maija Lampi University of Helsinki
Sandro Ghisla
Sandro Ghisla University of Konstanz
Kerstin Skog
Kerstin Skog Lund University

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