World's Best Scientists 2026 revealed!
Kerstin Skog

Kerstin Skog

Kerstin Skog publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Kerstin Skog sits on this spectrum.

61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61 publications 1,295+

The last bar groups every scientist with 1,295 publications or more.

Kerstin Skog D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Kerstin Skog sits on this spectrum.

40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40 D-Index 159+

The last bar groups every scientist with 159 D-Index or more.

Overview

Kerstin Skog is affiliated with Lund University in Sweden. Their academic profile is characterized by a focus on research within this institution.

There are no recorded recent papers, co-authors, publication venues, or book publications associated with Kerstin Skog in the provided data. Similarly, there is no detailed information related to specific fields of study, subfields, or main topics of work. The available information does not include awards or recognitions attributed to this researcher.

Despite the limited data on publications or research subjects, the affiliation with Lund University situates Kerstin Skog within a recognized academic environment in Sweden, which supports various disciplinary and interdisciplinary research activities.

Best Publications

  • Carcinogenic Heterocyclic Amines in Model Systems and Cooked Foods: A Review on Formation, Occurrence and Intake

    K.I Skog;M.A.E Johansson;M.I Jägerstad

  • Genotoxicity of heat-processed foods

    Margaretha Jägerstad;Kerstin Skog

  • Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study

    Katarina Augustsson;Kerstin Skog;Margaretha Jägerstad;Paul W Dickman

  • Cooking procedures and food mutagens: A literature review

    K. Skog

  • Exposure to beta-carbolines norharman and harman.

    W Pfau;Kerstin Skog

  • Formation of heterocyclic amines using model systems.

    Margaretha Jägerstad;Kerstin Skog;Spiros Grivas;Kjell Olsson

  • Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

    Kerstin Skog;Gunnar Steineck;Katarina Augustsson;Margaretha Jägerstad

  • Chemistry, formation and occurrence of genotoxic heterocyclic amines identified in model systems and cooked foods

    M. Jägerstad;K. Skog;P. Arvidsson;A. Solyakov

  • Polar and Non-polar Heterocyclic Amines in ,Cooked Fish and Meat Products and their Corresponding Pan Residues

    K Skog;Katarina Augustsson;G Steineck;M Stenberg

  • Acrylamide in food: mechanisms of formation and influencing factors during heating of foods

    Hans Lingnert;Spiros Grivas;Margaretha Jägerstad;Kerstin Skog

  • Assessment of the human exposure to heterocyclic amines.

    Katarina Augustsson;K Skog;M Jagerstad;G Steineck

  • Kinetics of formation of polar heterocyclic amines in a meat model system.

    P. Arvidsson;M.A.J.S. Van Boekel;K. Skog;M. Jägerstad

  • Screening for heterocyclic amines in chicken cooked in various ways

    A Solyakov;Kerstin Skog

  • Effects of heating conditions and additives on the formation of heterocyclic amines with reference to amino-carbolines in a meat juice model system.

    K Skog;A Solyakov;M Jägerstad

  • Heterocyclic amines in poultry products: a literature review.

    Kerstin Skog;A Solyakov

  • Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography-mass spectrometry

    Kerstin Skog;Alexey Solyakov;Patrik Arvidsson;Margaretha Jägerstad

  • Influence of antioxidants in virgin olive oil on the formation of heterocyclic amines in fried beefburgers

    E Persson;G Graziani;R Ferracane;V Fogliano

  • Problems associated with the determination of heterocyclic amines in cooked foods and human exposure.

    Kerstin Skog

  • Effects of precursor composition and water on the formation of heterocyclic amines in meat model systems

    Eva Borgen;Alexey Solyakov;Kerstin Skog

  • Effects of monosaccharides and disaccharides on the formation of food mutagens in model systems.

    Kerstin Skog;Margaretha Jägerstad

Frequent Co-Authors

Margaretha Jägerstad
Margaretha Jägerstad Swedish University of Agricultural Sciences
Jan Åke Jönsson
Jan Åke Jönsson Lund University
Vincenzo Fogliano
Vincenzo Fogliano Wageningen University & Research
Margareta Nyman
Margareta Nyman Lund University
Kerstin Lundström
Kerstin Lundström Swedish University of Agricultural Sciences
Simona Maria Monti
Simona Maria Monti University of Naples Federico II
Michael Murkovic
Michael Murkovic Graz University of Technology
Ulf J. Nilsson
Ulf J. Nilsson Lund University
James S. Felton
James S. Felton Lawrence Livermore National Laboratory
Mark G. Knize
Mark G. Knize Lawrence Livermore National Laboratory

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Pursuing a degree in Chemistry in the USA opens doors to a variety of related online degrees and career pathways that can expand your professional opportunities. For those interested in legal aspects, exploring the types of paralegals can be a great option, particularly in intellectual property or pharmaceutical law.

If you are fascinated by the pharmaceutical industry but prefer a sales-oriented role, learning how much do drug reps make and the career paths they follow can help you make informed decisions about your future. These roles often demand strong scientific knowledge combined with excellent communication skills.

For those interested in clinical practice, understanding how long does it take to become a pharmacist is crucial. Becoming a pharmacist typically requires advanced education and licensure but offers a rewarding career linked closely with chemistry skills.

Lastly, for individuals drawn to forensic science, learning how to become a medical examiner assistant provides insight into one specialized path that leverages a chemistry background in a unique and impactful way.

Best Scientists Citing Kerstin Skog

Trending Scientists

Recently Published Articles