World's Best Scientists 2026 revealed!
Kerstin Skog

Kerstin Skog

Overview

Kerstin Skog is affiliated with Lund University in Sweden. Their academic profile is characterized by a focus on research within this institution.

There are no recorded recent papers, co-authors, publication venues, or book publications associated with Kerstin Skog in the provided data. Similarly, there is no detailed information related to specific fields of study, subfields, or main topics of work. The available information does not include awards or recognitions attributed to this researcher.

Despite the limited data on publications or research subjects, the affiliation with Lund University situates Kerstin Skog within a recognized academic environment in Sweden, which supports various disciplinary and interdisciplinary research activities.

Best Publications

  • Carcinogenic Heterocyclic Amines in Model Systems and Cooked Foods: A Review on Formation, Occurrence and Intake

    K.I Skog;M.A.E Johansson;M.I Jägerstad

  • Genotoxicity of heat-processed foods

    Margaretha Jägerstad;Kerstin Skog

  • Dietary heterocyclic amines and cancer of the colon, rectum, bladder, and kidney: a population-based study

    Katarina Augustsson;Kerstin Skog;Margaretha Jägerstad;Paul W Dickman

  • Cooking procedures and food mutagens: A literature review

    K. Skog

  • Exposure to beta-carbolines norharman and harman.

    W Pfau;Kerstin Skog

  • Formation of heterocyclic amines using model systems.

    Margaretha Jägerstad;Kerstin Skog;Spiros Grivas;Kjell Olsson

  • Effect of cooking temperature on the formation of heterocyclic amines in fried meat products and pan residues.

    Kerstin Skog;Gunnar Steineck;Katarina Augustsson;Margaretha Jägerstad

  • Chemistry, formation and occurrence of genotoxic heterocyclic amines identified in model systems and cooked foods

    M. Jägerstad;K. Skog;P. Arvidsson;A. Solyakov

  • Polar and Non-polar Heterocyclic Amines in ,Cooked Fish and Meat Products and their Corresponding Pan Residues

    K Skog;Katarina Augustsson;G Steineck;M Stenberg

  • Acrylamide in food: mechanisms of formation and influencing factors during heating of foods

    Hans Lingnert;Spiros Grivas;Margaretha Jägerstad;Kerstin Skog

  • Assessment of the human exposure to heterocyclic amines.

    Katarina Augustsson;K Skog;M Jagerstad;G Steineck

  • Kinetics of formation of polar heterocyclic amines in a meat model system.

    P. Arvidsson;M.A.J.S. Van Boekel;K. Skog;M. Jägerstad

  • Screening for heterocyclic amines in chicken cooked in various ways

    A Solyakov;Kerstin Skog

  • Effects of heating conditions and additives on the formation of heterocyclic amines with reference to amino-carbolines in a meat juice model system.

    K Skog;A Solyakov;M Jägerstad

  • Heterocyclic amines in poultry products: a literature review.

    Kerstin Skog;A Solyakov

  • Analysis of nonpolar heterocyclic amines in cooked foods and meat extracts using gas chromatography-mass spectrometry

    Kerstin Skog;Alexey Solyakov;Patrik Arvidsson;Margaretha Jägerstad

  • Influence of antioxidants in virgin olive oil on the formation of heterocyclic amines in fried beefburgers

    E Persson;G Graziani;R Ferracane;V Fogliano

  • Problems associated with the determination of heterocyclic amines in cooked foods and human exposure.

    Kerstin Skog

  • Effects of precursor composition and water on the formation of heterocyclic amines in meat model systems

    Eva Borgen;Alexey Solyakov;Kerstin Skog

  • Effects of monosaccharides and disaccharides on the formation of food mutagens in model systems.

    Kerstin Skog;Margaretha Jägerstad

Frequent Co-Authors

Margaretha Jägerstad
Margaretha Jägerstad Swedish University of Agricultural Sciences
Jan Åke Jönsson
Jan Åke Jönsson Lund University
Vincenzo Fogliano
Vincenzo Fogliano Wageningen University & Research
Margareta Nyman
Margareta Nyman Lund University
Kerstin Lundström
Kerstin Lundström Swedish University of Agricultural Sciences
Simona Maria Monti
Simona Maria Monti University of Naples Federico II
Michael Murkovic
Michael Murkovic Graz University of Technology
Ulf J. Nilsson
Ulf J. Nilsson Lund University
James S. Felton
James S. Felton Lawrence Livermore National Laboratory
Mark G. Knize
Mark G. Knize Lawrence Livermore National Laboratory

If you think any of the details on this page are incorrect, let us know.

Report an issue

We appreciate your kind effort to assist us to improve this page, it would be helpful providing us with as much detail as possible in the text box below:

Related Online Degrees & Career Pathways

Pursuing a degree in Chemistry in the USA opens doors to a variety of related online degrees and career pathways that can expand your professional opportunities. For those interested in legal aspects, exploring the types of paralegals can be a great option, particularly in intellectual property or pharmaceutical law.

If you are fascinated by the pharmaceutical industry but prefer a sales-oriented role, learning how much do drug reps make and the career paths they follow can help you make informed decisions about your future. These roles often demand strong scientific knowledge combined with excellent communication skills.

For those interested in clinical practice, understanding how long does it take to become a pharmacist is crucial. Becoming a pharmacist typically requires advanced education and licensure but offers a rewarding career linked closely with chemistry skills.

Lastly, for individuals drawn to forensic science, learning how to become a medical examiner assistant provides insight into one specialized path that leverages a chemistry background in a unique and impactful way.

Best Scientists Citing Kerstin Skog

Trending Scientists