What is he best known for?
The fields of study he is best known for:
His primary areas of investigation include Biochemistry, Archaea, Crenarchaeota, Microbiology and Sulfur.
His study in the fields of Citric acid cycle, Phosphoenolpyruvate carboxylase and Thermophile under the domain of Biochemistry overlaps with other disciplines such as Methanothermus fervidus and Chloroflexus aurantiacus.
His Euryarchaeota study, which is part of a larger body of work in Archaea, is frequently linked to Microbial cooperation, bridging the gap between disciplines.
His study explores the link between Euryarchaeota and topics such as Nanoarchaeum equitans that cross with problems in Ignicoccus.
His Crenarchaeota research also works with subjects such as
- Evolutionary biology together with Phylogenetics, Desulfurococcaceae and Pyrodictiaceae,
- Ribosomal RNA that intertwine with fields like Oligonucleotide and Molecular biology.
His Sulfur research includes themes of Inorganic chemistry and Bacteria.
His most cited work include:
- A new phylum of Archaea represented by a nanosized hyperthermophilic symbiont (616 citations)
- Microbial syntrophy: interaction for the common good (400 citations)
- Crystal structure of the thermosome, the archaeal chaperonin and homolog of CCT. (358 citations)
What are the main themes of his work throughout his whole career to date?
Harald Huber mostly deals with Biochemistry, Archaea, Ignicoccus, Nanoarchaeum equitans and Bacteria.
As part of his studies on Biochemistry, Harald Huber often connects relevant areas like Biophysics.
His Archaea research incorporates themes from Thermophile and Ecology.
His work is dedicated to discovering how Ignicoccus, Cell biology are connected with Ultrastructure and other disciplines.
His Nanoarchaeum equitans study which covers Nanoarchaeota that intersects with Phylum and Evolutionary biology.
He combines subjects such as Ferrous, Sulfur and Microbiology with his study of Bacteria.
He most often published in these fields:
- Biochemistry (34.42%)
- Archaea (33.12%)
- Ignicoccus (25.32%)
What were the highlights of his more recent work (between 2013-2021)?
- Archaea (33.12%)
- Biochemistry (34.42%)
- Ignicoccus (25.32%)
In recent papers he was focusing on the following fields of study:
Archaea, Biochemistry, Ignicoccus, Nanoarchaeum equitans and Microbiology are his primary areas of study.
His Archaea research is multidisciplinary, incorporating perspectives in Microorganism, Biophysics and Ultrastructure.
His research in the fields of Metallosphaera sedula, Crenarchaeota, Active site and ATP synthase overlaps with other disciplines such as West java.
Ignicoccus is a primary field of his research addressed under Genetics.
The various areas that Harald Huber examines in his Nanoarchaeum equitans study include Protein tertiary structure, Stereochemistry, Transfer RNA, Pseudouridine and Nanoarchaeota.
His research on Microbiology also deals with topics like
- Archaeoglobus which intersects with area such as Archaeoglobi,
- Type most often made with reference to Bacteria.
Between 2013 and 2021, his most popular works were:
- Biological CO2-Methanation: An Approach to Standardization (28 citations)
- Life on the edge: functional genomic response of Ignicoccus hospitalis to the presence of Nanoarchaeum equitans (28 citations)
- Grappling archaea: ultrastructural analyses of an uncultivated, cold-loving archaeon, and its biofilm. (23 citations)
In his most recent research, the most cited papers focused on:
His primary scientific interests are in Ignicoccus, Nanoarchaeum equitans, Archaea, Bacteria and Biochemistry.
His work carried out in the field of Ignicoccus brings together such families of science as Nanoarchaeota and Cell biology.
His Archaea research incorporates elements of Ultrastructure, Microorganism and Microbiology.
The study incorporates disciplines such as Archaeoglobus fulgidus, Osmotic shock, Cell wall and Biofilm in addition to Microbiology.
In Bacteria, Harald Huber works on issues like Desiccation, which are connected to Hydrogenothermus marinus.
His research in Thermophile intersects with topics in Ecology and Food science.
This overview was generated by a machine learning system which analysed the scientist’s
body of work. If you have any feedback, you can
contact us
here.
