Rashmi Sinha mainly investigates Odds ratio, Red meat, Internal medicine, Colorectal cancer and Risk factor. Her Odds ratio research integrates issues from Body mass index, Epidemiology, Case-control study and Environmental health. Her biological study spans a wide range of topics, including Rectum, Lung cancer and Physiology.
Her Internal medicine research is multidisciplinary, incorporating elements of Gastroenterology and Endocrinology. Her Colorectal cancer study integrates concerns from other disciplines, such as Microbiome, Biotechnology, Heterocyclic amine and Metagenomics. Her Risk factor study combines topics from a wide range of disciplines, such as Sigmoidoscopy, Cancer, Adenocarcinoma and Absolute risk reduction.
Internal medicine, Cancer, Odds ratio, Prospective cohort study and Colorectal cancer are her primary areas of study. The study incorporates disciplines such as Gastroenterology, Endocrinology, Red meat and Oncology in addition to Internal medicine. Her Red meat study necessitates a more in-depth grasp of Food science.
Her Odds ratio study also includes fields such as
Rashmi Sinha spends much of her time researching Internal medicine, Cancer, Hazard ratio, Colorectal cancer and Prospective cohort study. Her study in Internal medicine is interdisciplinary in nature, drawing from both Gastroenterology and Oncology. Her studies deal with areas such as Lung cancer, Proportional hazards model, Cohort study and Cohort as well as Hazard ratio.
Her work deals with themes such as Red meat, Surgery and White meat, which intersect with Cohort study. Her study on Colorectal cancer also encompasses disciplines like
This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.
Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2
Evan Bolyen;Jai Ram Rideout;Matthew R. Dillon;Nicholas A. Bokulich.
Nature Biotechnology (2019)
Author Correction: Reproducible, interactive, scalable and extensible microbiome data science using QIIME 2.
Evan Bolyen;Jai Ram Rideout;Matthew R. Dillon;Nicholas A. Bokulich.
Nature Biotechnology (2019)
Meat consumption and risk of colorectal cancer.
Ann Chao;Michael J. Thun;Cari J. Connell;Marjorie L. McCullough.
JAMA (2005)
Meat Intake and Mortality A Prospective Study of Over Half a Million People
Rashmi Sinha;Amanda J. Cross;Barry I. Graubard;Michael F. Leitzmann.
JAMA Internal Medicine (2009)
Analysis of 200 food items for benzo[a]pyrene and estimation of its intake in an epidemiologic study.
N. Kazerouni;N. Kazerouni;R. Sinha;Che-Han Hsu;A. Greenberg.
Food and Chemical Toxicology (2001)
QIIME 2: Reproducible, interactive, scalable, and extensible microbiome data science
Evan Bolyen;Jai Ram Rideout;Matthew R Dillon;Nicholas A Bokulich.
(2018)
Association of Coffee Drinking with Total and Cause-Specific Mortality
Neal D. Freedman;Christian C. Abnet;Albert R. Hollenbeck;Rashmi Sinha.
The New England Journal of Medicine (2012)
A prospective study of red and processed meat intake in relation to cancer risk.
Amanda J Cross;Michael F Leitzmann;Mitchell H Gail;Albert R Hollenbeck.
PLOS Medicine (2007)
A Large Prospective Study of Meat Consumption and Colorectal Cancer Risk: An Investigation of Potential Mechanisms Underlying this Association
Amanda J. Cross;Leah M. Ferrucci;Adam Risch;Barry I. Graubard.
Cancer Research (2010)
Trends in meat consumption in the USA
Carrie R. Daniel;Amanda J. Cross;Corinna Koebnick;Rashmi Sinha.
Public Health Nutrition (2011)
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