Manuela Giovannetti

What is she best known for?

The fields of study she is best known for:

• Botany
• Ecology
• Bacteria

Manuela Giovannetti mainly investigates Botany, Mycorrhiza, Glomus, Symbiosis and Hypha. Her work investigates the relationship between Botany and topics such as Inoculation that intersect with problems in Colonization. She interconnects Arbuscular mycorrhiza, Standard error, Petri dish and Agronomy in the investigation of issues within Mycorrhiza.

Her Agronomy study combines topics from a wide range of disciplines, such as Plant nutrition, Soil water, Soil quality, Soil fertility and Glomalin. Her Glomus research is multidisciplinary, relying on both Genetically modified maize, Bacillus thuringiensis, Shoot, Rhizosphere and Phycomycetes. Her studies in Symbiosis integrate themes in fields like Sunflower, Helianthus annuus, Host and Functional food.

Her most cited work include:

• AN EVALUATION OF TECHNIQUES FOR MEASURING VESICULAR ARBUSCULAR MYCORRHIZAL INFECTION IN ROOTS (4343 citations)
• Changes in soil aggregation and glomalin-related soil protein content as affected by the arbuscular mycorrhizal fungal species Glomus mosseae and Glomus intraradices (204 citations)
• Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops (197 citations)

What are the main themes of her work throughout her whole career to date?

Botany, Glomus, Agronomy, Mycorrhiza and Symbiosis are her primary areas of study. Her biological study spans a wide range of topics, including Inoculation and Phycomycetes. Her Glomus study integrates concerns from other disciplines, such as Rootstock, Prunus cerasifera, Endophyte, Shoot and Glomeromycota.

Her study in Agronomy is interdisciplinary in nature, drawing from both Arbuscular mycorrhizal fungi and Soil fertility. The concepts of her Mycorrhiza study are interwoven with issues in Appressorium and Rhizosphere. Her Symbiosis research is multidisciplinary, incorporating perspectives in Host, Helianthus annuus and Colonization.

She most often published in these fields:

• Botany (51.61%)
• Glomus (25.81%)
• Agronomy (23.50%)

What were the highlights of her more recent work (between 2015-2020)?

• Botany (51.61%)
• Symbiosis (21.20%)
• Agronomy (23.50%)

In recent papers she was focusing on the following fields of study:

Manuela Giovannetti spends much of her time researching Botany, Symbiosis, Agronomy, Food science and Inoculation. Her work on Glomus as part of general Botany research is often related to Actinobacteria, thus linking different fields of science. Her Symbiosis research includes elements of Soil biology, Cultivar, Gene expression, Colonization and Nitrogen fixation.

Her study of Shoot is a part of Agronomy. Manuela Giovannetti combines subjects such as Saccharomyces cerevisiae and Yeast with her study of Food science. Manuela Giovannetti has researched Inoculation in several fields, including Value, Sweet Basil and Fungus.

Between 2015 and 2020, her most popular works were:

• Transcriptome changes induced by arbuscular mycorrhizal fungi in sunflower (Helianthus annuus L.) roots (88 citations)
• Facilitation of phosphorus uptake in maize plants by mycorrhizosphere bacteria (71 citations)
• Designing the Ideotype Mycorrhizal Symbionts for the Production of Healthy Food. (42 citations)

In her most recent research, the most cited papers focused on:

• Ecology
• Botany
• Bacteria

Her primary areas of investigation include Botany, Symbiosis, Agronomy, Mycorrhizosphere and Biofertilizer. Manuela Giovannetti has included themes like Inoculation, Arbuscular mycorrhizal fungi, Glomeromycota and Introgression in her Botany study. Her Glomeromycota research integrates issues from Agroecosystem, Crop rotation, Crop, Glomus and Cover crop.

Her study in Symbiosis is interdisciplinary in nature, drawing from both Sunflower, Helianthus annuus, Colonization, Nitrogen fixation and Biotechnology. In general Agronomy, her work in Tillage is often linked to Water content linking many areas of study. Her studies deal with areas such as Fertilizer, Soil fertility, Shoot, Mycelium and Microbial inoculant as well as Mycorrhizosphere.