Serenella Nardi

What is she best known for?

The fields of study she is best known for:

• Enzyme
• Botany
• Ecology

Her main research concerns Biochemistry, Botany, Auxin, Humus and Nitrate. The study incorporates disciplines such as Soil organic matter, Biological activity and Soil pH in addition to Botany. The Auxin study combines topics in areas such as Cell growth, Daucus carota, Carbohydrate, Plant physiology and Citrate synthase.

Her Humus research is multidisciplinary, incorporating elements of Organic manure, Soil fertility, Plant growth, Beech and Soil horizon. Her Nitrate research also works with subjects such as

• Organic matter, which have a strong connection to Horticulture,
• Photosynthesis that connect with fields like Humic acid. Her study looks at the relationship between Agronomy and topics such as Saturation, which overlap with Soil water.

Her most cited work include:

• Physiological effects of humic substances on higher plants (595 citations)
• Earthworm humic matter produces auxin-like effects on Daucus carota cell growth and nitrate metabolism (202 citations)
• Effect of low molecular size humic substances on nitrate uptake and expression of genes involved in nitrate transport in maize (Zea mays L.) (192 citations)

What are the main themes of her work throughout her whole career to date?

Her scientific interests lie mostly in Botany, Biochemistry, Humus, Soil water and Organic matter. Her Botany research incorporates themes from Peroxidase, Humic acid, Food science and Metabolism. Her research investigates the link between Biochemistry and topics such as Nitrate that cross with problems in Gibberellin and Poaceae.

Her Humus study which covers Soil fertility that intersects with Soil horizon. Her Soil water research is multidisciplinary, relying on both Environmental chemistry, Picea abies and Agronomy, Manure. Her studies in Organic matter integrate themes in fields like Nitrogen, Nitrogen assimilation and Chromatography.

She most often published in these fields:

• Botany (26.71%)
• Biochemistry (19.88%)
• Humus (19.25%)

What were the highlights of her more recent work (between 2016-2021)?

• Food science (13.04%)
• Soil water (19.25%)
• Humus (19.25%)

In recent papers she was focusing on the following fields of study:

Serenella Nardi focuses on Food science, Soil water, Humus, Soil science and Soil organic matter. Serenella Nardi has researched Food science in several fields, including Leonardite, Hydroponics, Phenols, Esterase and Sugar beet. Her work on Soil fertility and Soil carbon is typically connected to Composition and Oxidation state as part of general Soil water study, connecting several disciplines of science.

She combines subjects such as Root hair initiation, Lateral root formation and Bulk soil with her study of Humus. Her biological study spans a wide range of topics, including Fructose, Reforestation, Botany and Root hair. Her Biochemistry study integrates concerns from other disciplines, such as Chemical structure and Plant physiology.

Between 2016 and 2021, her most popular works were:

• Chromium in Agricultural Soils and Crops: A Review (65 citations)
• Evaluation of Seaweed Extracts From Laminaria and Ascophyllum nodosum spp. as Biostimulants in Zea mays L. Using a Combination of Chemical, Biochemical and Morphological Approaches. (40 citations)
• Transcriptome-Wide Identification of Differentially Expressed Genes in Solanum lycopersicon L. in Response to an Alfalfa-Protein Hydrolysate Using Microarrays. (36 citations)

In her most recent research, the most cited papers focused on:

• Enzyme
• Botany
• Ecology

Serenella Nardi mostly deals with Humus, Food science, Soil science, Soil water and Phenols. Serenella Nardi interconnects Esterase, Plant nutrition and Plant physiology in the investigation of issues within Food science. Her work in Soil water covers topics such as Lateral root formation which are related to areas like Botany.

The Botany study combines topics in areas such as Root hair initiation and Scenedesmus. Her Phenylalanine ammonia-lyase study is related to the wider topic of Biochemistry. Her Biochemistry research includes elements of Solanum and Lycopersicon.