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Mark J. Guiltinan

D-Index & Metrics

Biology and Biochemistry

D-Index
51
Citations
9850
World Ranking
17132
National Ranking
7059

Mark J. Guiltinan publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Mark J. Guiltinan sits on this spectrum.

47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 414 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 849 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 950 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 841 scientists 207–216 publications: 735 scientists 217–226 publications: 709 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 418 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 197 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 60 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientists 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientists 1,028+ publications: 100 scientists
47 publications 1,028+

This scientist: 137 publications — 20th percentile

20% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

Mark J. Guiltinan D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Mark J. Guiltinan sits on this spectrum.

40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 317 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 900 scientists 52–53 D-Index: 1,026 scientists 54–55 D-Index: 1,150 scientists 56–57 D-Index: 1,236 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,163 scientists 62–63 D-Index: 1,131 scientists 64–65 D-Index: 1,032 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 715 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 72 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40 D-Index 167+

This scientist: 51 D-Index — 14th percentile

14% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

Overview

Mark J. Guiltinan is affiliated with Pennsylvania State University in the United States. Their research primarily focuses on agricultural and biological sciences, with a particular emphasis on horticulture, food science, molecular biology, plant science, and environmental pollution. The main topics covered in their work include cocoa and sweet potato agronomy, food chemistry and fat analysis, heavy metals in the environment, plant molecular biology research, geochemistry and elemental analysis, genomics and phylogenetic studies, and glycosylation and glycoproteins research.

They have contributed to several recent publications, illustrating a diverse research portfolio. These include:

  • Genomic structural variants constrain and facilitate adaptation in natural populations of Theobroma cacao, the chocolate tree (2021), published in Proceedings of the National Academy of Sciences
  • Cadmium phytoextraction by Helianthus annuus (sunflower), Brassica napus cv Wichita (rapeseed), and Chyrsopogon zizanioides (vetiver) (2020), published in Chemosphere
  • Clovamide, a Hydroxycinnamic Acid Amide, Is a Resistance Factor Against Phytophthora spp. in Theobroma cacao (2020), published in Frontiers in Plant Science
  • Inter-species functional compatibility of the Theobroma cacao and Arabidopsis FT orthologs: 90 million years of functional conservation of meristem identity genes (2021), published in BMC Plant Biology
  • A combination of conserved and diverged responses underlies Theobroma cacao's defense response to Phytophthora palmivora (2024), published in BMC Biology

The frequent coauthors collaborating with Mark J. Guiltinan include:

  • Siela N. Maximova
  • Eric Wafula
  • Claude W. dePamphilis
  • Paula E. Ralph
  • Patrick J. Drohan

Their research has been published predominantly in venues such as BMC Plant Biology, BMC Genomics, Tropical Plant Biology, Proceedings of the National Academy of Sciences, and Chemosphere. The number of publications in these venues reflects ongoing contributions in both plant biology and broader biological sciences.

Best Publications

  • A plant leucine zipper protein that recognizes an abscisic acid response element

    Mark J. Guiltinan;William R. Marcotte;Ralph S. Quatrano

  • The genome of Theobroma cacao

    Xavier Argout;Jerome Salse;Jean-Marc Aury;Jean-Marc Aury;Jean-Marc Aury;Mark J Guiltinan

  • Molecular cloning and sequence analysis of expansins--a highly conserved, multigene family of proteins that mediate cell wall extension in plants.

    Tatyana Y. Shcherban;Jun Shi;Daniel M. Durachko;Mark J. Guiltinan

  • Regulation of beta-glucuronidase expression in transgenic tobacco plants by an A/T-rich, cis-acting sequence found upstream of a French bean beta-phaseolin gene.

    Mauricio M. Bustos;Mark J. Guiltinan;Juan Jordano;Dilara Begum

  • In Vitro Cellular Effects of Hematoporphyrin Derivative

    Michael W. Berns;Anton Dahlman;Fred M. Johnson;Robert Burns

  • SOMATIC EMBRYOGENESIS AND PLANT REGENERATION FROM FLORAL EXPLANTS OF CACAO (THEOBROMA CACAO L.) USING THIDIAZURON

    Zhijian Li;Abdoulaye Traore;Siela Maximova;Mark J. Guiltinan

  • Transient Expression of CRISPR/Cas9 Machinery Targeting TcNPR3 Enhances Defense Response in Theobroma cacao.

    Andrew S. Fister;Lena Landherr;Siela N. Maximova;Mark J. Guiltinan

  • Bacterial endophytes: Bacillus spp. from annual crops as potential biological control agents of black pod rot of cacao

    Rachel L. Melnick;Nina K. Zidack;Bryan A. Bailey;Siela N. Maximova

  • Identification of Mutator insertional mutants of starch-branching enzyme 1 (sbe1) in Zea mays L.

    Susan L. Blauth;Kyung Nam Kim;Jeffery Klucinec;Jack C. Shannon

  • Efficiency, genotypic variability, and cellular origin of primary and secondary somatic embryogenesis of Theobroma cacao L.

    Siela N. Maximova;Laurence Alemanno;Anne Young;Nicole Ferrière

  • Pervasive effects of a dominant foliar endophytic fungus on host genetic and phenotypic expression in a tropical tree.

    Luis C. Mejía;Luis C. Mejía;Edward Allen Herre;Jed P. Sparks;Klaus Winter

  • The cis-regulatory element CCACGTGG is involved in ABA and water-stress responses of the maize gene rab28.

    Maria Pla;Josep Vilardell;Mark J. Guiltinan;William R. Marcotte;William R. Marcotte

  • Investigation of Agrobacterium-mediated transformation of apple using green fluorescent protein: high transient expression and low stable transformation suggest that factors other than T-DNA transfer are rate-limiting.

    Siela N. Maximova;Abhaya M. Dandekar;Mark J. Guiltinan

  • A genome survey of Moniliophthora perniciosa gives new insights into Witches' Broom Disease of cacao

    Jorge M.C. Mondego;Marcelo F. Carazzolle;Gustavo G.L. Costa;Eduardo F. Formighieri

  • Independent genetic control of maize starch-branching enzymes IIa and IIb: Isolation and characterization of a Sbe2a cDNA

    Ming Gao;Dane K. Fisher;Kyung Nam Kim;Jack C. Shannon

  • Enhanced somatic embryogenesis in Theobroma cacao using the homologous BABY BOOM transcription factor

    Sergio L Florez;Rachel L Erwin;Siela N Maximova;Mark J Guiltinan

  • The responses of wild‐type and ABA mutant Arabidopsis thaliana plants to phosphorus starvation

    M. C. Trull;M. J. Guiltinan;J. P. Lynch;J. Deikman

  • Genome and secretome analysis of the hemibiotrophic fungal pathogen, Moniliophthora roreri, which causes frosty pod rot disease of cacao: mechanisms of the biotrophic and necrotrophic phases

    Lyndel W. Meinhardt;Gustavo Gilson Lacerda Costa;Daniela P. T. Thomazella;Paulo Jose P. L. Teixeira

  • Maize Starch-Branching Enzyme Isoforms and Amylopectin Structure. In the Absence of Starch-Branching Enzyme IIb, the Further Absence of Starch-Branching Enzyme Ia Leads to Increased Branching

    Yuan Yao;Donald B. Thompson;Mark J. Guiltinan

  • Towards the understanding of the cocoa transcriptome: Production and analysis of an exhaustive dataset of ESTs of Theobroma cacao L. generated from various tissues and under various conditions

    Xavier Argout;Olivier Fouet;Patrick Wincker;Karina Gramacho

Frequent Co-Authors

Bryan A. Bailey
Bryan A. Bailey Agricultural Research Service
Patrick Wincker
Patrick Wincker University of Paris-Saclay
John E. Carlson
John E. Carlson Pennsylvania State University
Ralph S. Quatrano
Ralph S. Quatrano Washington University in St. Louis
Brett M. Tyler
Brett M. Tyler Oregon State University
Jean-Marc Aury
Jean-Marc Aury University of Paris-Saclay
Julie Poulain
Julie Poulain French Alternative Energies and Atomic Energy Commission (CEA)
Stephan C. Schuster
Stephan C. Schuster Nanyang Technological University
Richard J. Cyr
Richard J. Cyr Pennsylvania State University
Rod A. Wing
Rod A. Wing University of Arizona

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Best Scientists Citing Mark J. Guiltinan

Daniel J. Cosgrove

Daniel J. Cosgrove

Pennsylvania State University

Publications: 35

Matthew K. Morell

Matthew K. Morell

Commonwealth Scientific and Industrial Research Organisation

Publications: 34

Bryan A. Bailey

Bryan A. Bailey

Agricultural Research Service

Publications: 31

Ralph S. Quatrano

Ralph S. Quatrano

Washington University in St. Louis

Publications: 21

Montserrat Pagès

Montserrat Pagès

Spanish National Research Council

Publications: 19

Michael W. Berns

Michael W. Berns

University of California, Irvine

Publications: 18

Michael J. Emes

Michael J. Emes

University of Guelph

Publications: 17

Alan M. Myers

Alan M. Myers

Iowa State University

Publications: 15

Kazuo Shinozaki

Kazuo Shinozaki

RIKEN

Publications: 15

Tuan-Hua David Ho

Tuan-Hua David Ho

Academia Sinica

Publications: 15

Robert G. Gilbert

Robert G. Gilbert

University of Queensland

Publications: 14

Timothy C. Hall

Timothy C. Hall

Texas A&M University

Publications: 14

David Sankoff

David Sankoff

University of Ottawa

Publications: 14

Kazuko Yamaguchi-Shinozaki

Kazuko Yamaguchi-Shinozaki

University of Tokyo

Publications: 14

Kenneth A. Feldmann

Kenneth A. Feldmann

University of Arizona

Publications: 13

Jérôme Salse

Jérôme Salse

INRAE : Institut national de recherche pour l'agriculture, l'alimentation et l'environnement

Publications: 13

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