Chunbao Li

Best Publications

• Effect of Multiple Freeze-Thaw Cycles on the Quality of Chicken Breast Meat

  Sher Ali;Wangang Zhang;Nasir Rajput;Muhammad Ammar Khan

  327
  Citations

• Meat quality and cooking attributes of thawed pork with different low field NMR T21

  Chunbao Li;Dengyong Liu;Guanghong Zhou;Xinglian Xu

  245
  Citations

• Real meat and plant-based meat analogues have different in vitro protein digestibility properties.

  Unknown

  203
  Citations

• Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria.

  Yingying Zhu;Xisha Lin;Fan Zhao;Xuebin Shi

  198
  Citations

• Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing

  Hai-Jun Chang;Xing-Lian Xu;Guang-Hong Zhou;Chun-Bao Li

  187
  Citations

• Dietary Regulation of Oxidative Stress in Chronic Metabolic Diseases

  Shuai Jiang;Hui Liu;Chunbao Li

  186
  Citations

• GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions.

  Wenqian Li;Wenqian Li;Yan Ping Chen;Imre Blank;Fuyang Li

  160
  Citations

• Maintaining bovine satellite cells stemness through p38 pathway.

  Shijie Ding;Shijie Ding;G N M Swennen;Tobias Messmer;Mick Gagliardi

  154
  Citations

• Characterization of the predominant spoilage bacteria in sliced vacuum-packed cooked ham based on 16S rDNA-DGGE

  Ping Hu;Guanghong Zhou;Xinglian Xu;Chunbao Li

  145
  Citations

• Changes of bacterial diversity and main flora in chilled pork during storage using PCR-DGGE

  M.Y. Li;G.H. Zhou;X.L. Xu;C.B. Li

  144
  Citations

• High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study

  Chao Wang;Zixin Huang;Kequan Yu;Ruiling Ding

  140
  Citations

• A review on mycoprotein: History, nutritional composition, production methods, and health benefits

  Unknown

  139
  Citations

• Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish.

  Siying Wen;Guanghong Zhou;Shangxin Song;Xinglian Xu

  137
  Citations

• Changes in meat quality of ovine longissimus dorsi muscle in response to repeated freeze and thaw.

  Jun Qi;Chunbao Li;Yinji Chen;Feifei Gao

  134
  Citations

• Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose

  Jie Shi;Yingqun Nian;Dandan Da;Xinglian Xu

  134
  Citations

• The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations

  Xinbo Zhuang;Minyi Han;Xiping Jiang;Yun Bai

  128
  Citations

• In vitro protein digestibility of pork products is affected by the method of processing.

  Li Li;Li Li;Yuan Liu;Yuan Liu;Xiaoyu Zou;Xiaoyu Zou;Jing He;Jing He

  126
  Citations

• Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice.

  Muhammad Umair Ijaz;Muhammad Ijaz Ahmed;Xiaoyou Zou;Muzahir Hussain

  124
  Citations

• Effect of cooking on in vitro digestion of pork proteins: a peptidomic perspective.

  Siying Wen;Guanghong Zhou;Li Li;Xinglian Xu

  120
  Citations

• Effects of low-voltage electrical stimulation and rapid chilling on meat quality characteristics of Chinese Yellow crossbred bulls

  C.B. Li;Y.J. Chen;X.L. Xu;M. Huang

  117
  Citations