World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
55
Citations
9842
World Ranking
455
National Ranking
15

Chunbao Li publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Chunbao Li sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 251 publications — 84th percentile

84% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Chunbao Li D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Chunbao Li sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 55 D-Index — 86th percentile

86% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Best Publications

  • Effect of Multiple Freeze-Thaw Cycles on the Quality of Chicken Breast Meat

    Sher Ali;Wangang Zhang;Nasir Rajput;Muhammad Ammar Khan

  • Meat quality and cooking attributes of thawed pork with different low field NMR T21

    Chunbao Li;Dengyong Liu;Guanghong Zhou;Xinglian Xu

  • Real meat and plant-based meat analogues have different in vitro protein digestibility properties.

    Unknown

  • Meat, dairy and plant proteins alter bacterial composition of rat gut bacteria.

    Yingying Zhu;Xisha Lin;Fan Zhao;Xuebin Shi

  • Effects of Characteristics Changes of Collagen on Meat Physicochemical Properties of Beef Semitendinosus Muscle during Ultrasonic Processing

    Hai-Jun Chang;Xing-Lian Xu;Guang-Hong Zhou;Chun-Bao Li

  • Dietary Regulation of Oxidative Stress in Chronic Metabolic Diseases

    Shuai Jiang;Hui Liu;Chunbao Li

  • GC × GC-ToF-MS and GC-IMS based volatile profile characterization of the Chinese dry-cured hams from different regions.

    Wenqian Li;Wenqian Li;Yan Ping Chen;Imre Blank;Fuyang Li

  • Maintaining bovine satellite cells stemness through p38 pathway.

    Shijie Ding;Shijie Ding;G N M Swennen;Tobias Messmer;Mick Gagliardi

  • Characterization of the predominant spoilage bacteria in sliced vacuum-packed cooked ham based on 16S rDNA-DGGE

    Ping Hu;Guanghong Zhou;Xinglian Xu;Chunbao Li

  • Changes of bacterial diversity and main flora in chilled pork during storage using PCR-DGGE

    M.Y. Li;G.H. Zhou;X.L. Xu;C.B. Li

  • High-Salt Diet Has a Certain Impact on Protein Digestion and Gut Microbiota: A Sequencing and Proteome Combined Study

    Chao Wang;Zixin Huang;Kequan Yu;Ruiling Ding

  • A review on mycoprotein: History, nutritional composition, production methods, and health benefits

    Unknown

  • Discrimination of in vitro and in vivo digestion products of meat proteins from pork, beef, chicken, and fish.

    Siying Wen;Guanghong Zhou;Shangxin Song;Xinglian Xu

  • Changes in meat quality of ovine longissimus dorsi muscle in response to repeated freeze and thaw.

    Jun Qi;Chunbao Li;Yinji Chen;Feifei Gao

  • Characterization of flavor volatile compounds in sauce spareribs by gas chromatography–mass spectrometry and electronic nose

    Jie Shi;Yingqun Nian;Dandan Da;Xinglian Xu

  • The effects of insoluble dietary fiber on myofibrillar protein gelation: Microstructure and molecular conformations

    Xinbo Zhuang;Minyi Han;Xiping Jiang;Yun Bai

  • In vitro protein digestibility of pork products is affected by the method of processing.

    Li Li;Li Li;Yuan Liu;Yuan Liu;Xiaoyu Zou;Xiaoyu Zou;Jing He;Jing He

  • Beef, Casein, and Soy Proteins Differentially Affect Lipid Metabolism, Triglycerides Accumulation and Gut Microbiota of High-Fat Diet-Fed C57BL/6J Mice.

    Muhammad Umair Ijaz;Muhammad Ijaz Ahmed;Xiaoyou Zou;Muzahir Hussain

  • Effect of cooking on in vitro digestion of pork proteins: a peptidomic perspective.

    Siying Wen;Guanghong Zhou;Li Li;Xinglian Xu

  • Effects of low-voltage electrical stimulation and rapid chilling on meat quality characteristics of Chinese Yellow crossbred bulls

    C.B. Li;Y.J. Chen;X.L. Xu;M. Huang

Frequent Co-Authors

Guanghong Zhou
Guanghong Zhou Nanjing Agricultural University
Xinglian Xu
Xinglian Xu Nanjing Agricultural University
Yun Bai
Yun Bai Nanjing Agricultural University
Guido J. E. J. Hooiveld
Guido J. E. J. Hooiveld Wageningen University & Research
Michael Müller
Michael Müller University of East Anglia
Kerstin Lundström
Kerstin Lundström Swedish University of Agricultural Sciences
Wangang Zhang
Wangang Zhang Nanjing Agricultural University
Anders Karlsson
Anders Karlsson Swedish University of Agricultural Sciences
Weiyun Zhu
Weiyun Zhu Nanjing Agricultural University
Lin Li
Lin Li South China University of Technology

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Related Online Degrees & Career Pathways

For those interested in expanding their expertise beyond animal science and veterinary studies, related fields such as behavioral analysis and psychology offer valuable career pathways. Pursuing a behavioral analysis degree can be particularly relevant for studying animal behavior, helping professionals understand and influence animal and human actions effectively.

If you are drawn to mental health support roles connected to veterinary care or animal-assisted interventions, exploring nasp accredited programs offers an excellent foundation in school psychology. These programs emphasize evidence-based practices that benefit both animals and people in educational settings.

Additionally, there are specialized options such as psyd programs online apa accredited for those seeking clinical psychology credentials. Such qualifications can complement animal science careers by addressing psychological well-being in humans and animals alike.

Lastly, the growing demand for mental health professionals makes addiction counseling online degree programs a valuable choice. These degrees prepare graduates to support clients with substance use challenges, often intersecting with animal-assisted therapy applications.

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