2022 - Research.com Animal Science and Veterinary in South Africa Leader Award
His primary areas of investigation include Nguni cattle, Animal science, Breed, Bonsmara and Biotechnology. He works mostly in the field of Nguni cattle, limiting it down to topics relating to Cattle Diseases and, in certain cases, Anaplasma, Babesiosis and Babesia bovis. His Animal science research focuses on Botany and how it connects with Broiler.
His research in Breed tackles topics such as Globulin which are related to areas like Nutrient, Albumin, Metabolite and Hematology. The Bonsmara study combines topics in areas such as Tenderness, Tick, Pasture and Endocrinology. His research is interdisciplinary, bridging the disciplines of Beef cattle and Biotechnology.
Animal science, Breed, Nguni cattle, Biotechnology and Livestock are his primary areas of study. His Animal science study combines topics in areas such as Feed conversion ratio and Heritability. His work on Bonsmara as part of general Breed research is frequently linked to Genetic diversity, bridging the gap between disciplines.
His research investigates the connection between Bonsmara and topics such as Pasture that intersect with problems in Food science. His Nguni cattle research incorporates themes from Animal breeding, Tick and Cattle Diseases. His Livestock research is multidisciplinary, relying on both Productivity, Indigenous, Sustainability and Agroforestry.
Kennedy Dzama mostly deals with Sustainability, Animal science, Livestock, Tick and Agriculture. In Sustainability, Kennedy Dzama works on issues like Indigenous, which are connected to Agricultural productivity and Agroforestry. The concepts of his Animal science study are interwoven with issues in Meal and Flock.
His work carried out in the field of Tick brings together such families of science as Breed, Innate immune system and Resistance. His work deals with themes such as Range and Resource, which intersect with Breed. His research in the fields of Rural development overlaps with other disciplines such as Socioeconomics, Political science, Exploit and Focus.
Kennedy Dzama focuses on Sustainability, Environmental planning, Livelihood, Agriculture and Indigenous. Kennedy Dzama combines subjects such as Breed and Agroforestry with his study of Sustainability. His Environmental planning study frequently draws connections between adjacent fields such as Rural development.
His Livelihood study frequently involves adjacent topics like Climate change. His study in the field of Agricultural productivity is also linked to topics like Population size and Socioeconomics. Kennedy Dzama has researched Indigenous in several fields, including Productivity, Livestock and Food security.
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Some biochemical aspects pertaining to beef eating quality and consumer health: A review
V. Muchenje;V. Muchenje;K. Dzama;M. Chimonyo;P.E. Strydom.
Food Chemistry (2009)
Meat quality of Nguni, Bonsmara and Aberdeen Angus steers raised on natural pasture in the Eastern Cape, South Africa.
V. Muchenje;V. Muchenje;K. Dzama;M. Chimonyo;J.G. Raats.
Meat Science (2008)
Relationship between pre-slaughter stress responsiveness and beef quality in three cattle breeds.
V. Muchenje;K. Dzama;M. Chimonyo;P. E. Strydom.
Meat Science (2009)
Assessing the nutritional status of beef cattle: current practices and future prospects
T Ndlovu;M Chimonyo;AI Okoh;V Muchenje.
African Journal of Biotechnology (2007)
Opportunities for improving Nguni cattle production in the smallholder farming systems of South Africa.
C. Mapiye;M. Chimonyo;K. Dzama;J.G. Raats.
Livestock Science (2009)
Tick susceptibility and its effects on growth performance and carcass characteristics of Nguni, Bonsmara and Angus steers raised on natural pasture.
V. Muchenje;K. Dzama;M. Chimonyo;J. G. Raats.
Animal (2008)
Effect of Moringa oleifera leaf meal on growth performance, apparent digestibility, digestive organ size and carcass yield in broiler chickens
T.T. Nkukwana;V. Muchenje;E. Pieterse;P.J. Masika.
Livestock Science (2014)
Fatty acid composition and oxidative stability of breast meat from broiler chickens supplemented with Moringa oleifera leaf meal over a period of refrigeration.
T.T. Nkukwana;V. Muchenje;P.J. Masika;L.C. Hoffman.
Food Chemistry (2014)
Cholesterol levels and fatty acid profiles of beef from three cattle breeds raised on natural pasture
V. Muchenje;V. Muchenje;A. Hugo;K. Dzama;M. Chimonyo.
Journal of Food Composition and Analysis (2009)
Seroprevalence of tick-borne diseases in communal cattle reared on sweet and sour rangelands in a semi-arid area of South Africa.
Munyaradzi C. Marufu;Michael Chimonyo;Kennedy Dzama;Cletos Mapiye.
Veterinary Journal (2010)
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