2023 - Research.com Chemistry in Poland Leader Award
2022 - Research.com Chemistry in Poland Leader Award
Jerzy Falandysz spends much of his time researching Environmental chemistry, Mercury, Mushroom, Bolete and Bioconcentration. His research on Environmental chemistry focuses in particular on Bioaccumulation. His research integrates issues of Dry matter, Botany and Cadmium in his study of Mercury.
His work deals with themes such as Dry weight, Horticulture and Metal, which intersect with Mushroom. His biological study spans a wide range of topics, including Mineralogy and Boletus edulis. As a member of one scientific family, Jerzy Falandysz mostly works in the field of Bioconcentration, focusing on Topsoil and, on occasion, Aqua regia and Fungus.
His main research concerns Environmental chemistry, Mushroom, Mercury, Bioconcentration and Baltic sea. His Environmental chemistry research incorporates themes from Soil water, Topsoil, Dry weight, Pollution and Cadmium. His Mushroom research focuses on Bolete and how it relates to Boletus edulis and Mineralogy.
The concepts of his Mercury study are interwoven with issues in Dry matter, Animal science, Atomic absorption spectroscopy and Horticulture. His work carried out in the field of Bioconcentration brings together such families of science as Ecotoxicology and Metal. His research in Baltic sea tackles topics such as Fishery which are related to areas like Herring.
His primary areas of investigation include Environmental chemistry, Mushroom, Food science, Mercury and Dry weight. Jerzy Falandysz integrates Environmental chemistry with Human exposure in his research. His Mushroom research focuses on Bolete and how it connects with Boletus edulis, Uranium and Horticulture.
His study in the field of Agaricus bisporus is also linked to topics like Baorangia bicolor. In Mercury, Jerzy Falandysz works on issues like Bioaccumulation, which are connected to Dehydration. He usually deals with Dry weight and limits it to topics linked to Flesh and Ingredient, Polonium and Ready to eat.
Jerzy Falandysz mainly investigates Mushroom, Environmental chemistry, Food science, Metalloid and Amanita muscaria. His Mushroom research integrates issues from Bioconcentration, Bolete and Topsoil. His studies deal with areas such as Baltic sea, Soil water and Fish oil as well as Environmental chemistry.
His study in Food science is interdisciplinary in nature, drawing from both Mercury, Mineral and Mineral composition. Jerzy Falandysz has researched Mercury in several fields, including Boletus, Dehydration and Bioaccumulation. His study looks at the relationship between Amanita muscaria and fields such as Metal, as well as how they intersect with chemical problems.
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Perfluorooctanesulfonate and related fluorochemicals in human blood from several countries.
Kurunthachalam Kannan;Simonetta Corsolini;Jerzy Falandysz;Gilberto Fillmann.
Environmental Science & Technology (2004)
Perfluorooctanesulfonate and related fluorinated hydrocarbons in marine mammals, fishes, and birds from coasts of the Baltic and the Mediterranean Seas.
Kurunthachalam Kannan;Simonetta Corsolini;Jerzy Falandysz;Günter Oehme.
Environmental Science & Technology (2002)
Polychlorinated naphthalenes: an environmental update
Environmental Pollution (1998)
Macro and trace mineral constituents and radionuclides in mushrooms: health benefits and risks.
Jerzy Falandysz;Jan Borovička.
Applied Microbiology and Biotechnology (2013)
Butyltin residues in sediment, fish, fish-eating birds, harbour porpoise and human tissues from the Polish coast of the Baltic Sea
Kurunthachalam Kannan;Jerzy Falandysz.
Marine Pollution Bulletin (1997)
Is fish a major source of fluorinated surfactants and repellents in humans living on the Baltic Coast
Jerzy Falandysz;Sachi Taniyasu;Anna Gulkowska;Nobuyoshi Yamashita.
Environmental Science & Technology (2006)
Relative Potencies of Individual Polychlorinated Naphthalenes and Halowax Mixtures To Induce Ah Receptor-Mediated Responses
Alan L. Blankenship;Kurunthachalam Kannan;Sergio A. Villalobos;Daniel L. Villeneuve.
Environmental Science & Technology (2000)
Selenium in Edible Mushrooms
Journal of Environmental Science and Health Part C-environmental Carcinogenesis & Ecotoxicology Reviews (2008)
Relative potencies of individual polychlorinated naphthalenes to induce dioxin-like responses in fish and mammalian in vitro bioassays.
D. L. Villeneuve;K. Kannan;J. S. Khim;J. Falandysz.
Archives of Environmental Contamination and Toxicology (2000)
ICP/MS and ICP/AES elemental analysis (38 elements) of edible wild mushrooms growing in Poland.
Jerzy Falandysz;Katarzyna Szymczyk;Hideki Ichihashi;Leszek Bielawski.
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment (2001)
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