Robert G. Cassens

Research.com Recognitions

• 1995 - Fellow of the American Association for the Advancement of Science (AAAS)
• 1969 - Meats Research Award, American Society of Animal Science

Overview

Best Publications

• THE BIOCHEMICAL BASIS FOR DISCOLORATION IN FRESH MEAT: A REVIEW

  C. Faustman;R.G. Cassens

  1079
  Citations

• Further Studies on Bovine Muscle Tenderness as Influenced by Carcass Position, Sarcomere Length, and Fiber Diameter

  H. K. Herring;R. G. Cassens;E. J. Rriskey

  338
  Citations

• Listeria monocytogenes and Other Listeria spp. in Meat and Meat Products A Review.

  Jennifer L. Johnson;Michael P. Doyle;Robert G. Cassens

  298
  Citations

• The physiology and biochemistry of muscle as a food.

  E. J. Briskey;R. G. Cassens;J. C. Teautman

  239
  Citations

• Fiber number and type composition in extensor digitorum longus, soleus, and diaphragm muscles with aging in Fisher 344 rats.

  Thomas J. Eddinger;Richard L. Moss;Robert G. Cassens

  196
  Citations

• Dietary versus postmortem supplementation of vitamin E on pigment and lipid stability in ground beef.

  Mitsuru Mitsumoto;R. N. Arnold;D. M. Schaefer;R. G. Cassens

  192
  Citations

• Vitamin E Supplementation of Holstein Steer Diets Improves Sirloin Steak Color

  C. Faustman;R.G. Cassens;D.M. Schaefer;D.R. Buege

  184
  Citations

• Sarcomere length of free and restrained bovine muscles at low temperature as related to tenderness

  H. K. Herring;R. G. Cassens;E. J. Briskey

  179
  Citations

• Tenderness and Associated Characteristics of Stretched and Contracted Bovine Muscles

  H. K. Herring;R. G. Cassens;G. G. Suess;V. H. Brungardt

  173
  Citations

• Red and White Fiber Content and Associated Post‐Mortem Properties of Seven Porcine Muscles

  G. R. Beecher;R. G. Cassens;W. G. Hoekstra;E. J. Briskey

  163
  Citations

• Factors Affecting Collagen Solubility in Bovine Muscles

  H. K. Herring;R. G. Cassens;E. J. Briskey

  156
  Citations

• Animal physiology and meat quality.

  R.G. Cassens;D.N. Marple;G. Eikelenboom

  155
  Citations

• Mitochondrial Activity and Beef Muscle Color Stability

  M.C. Lanari;R.G. Cassens

  149
  Citations

• Localization of metmyoglobin-reducing enzyme (NADH-cytochrome b5 reductase) system components in bovine skeletal muscle

  Keizo Arihara;Keizo Arihara;Robert G. Cassens;Marion L. Greaser;John B. Luchansky

  136
  Citations

• Composition and safety of cured meats in the USA

  Robert G. Cassens

  132
  Citations

• Fate of Listeria monocytogenes in tissues of experimentally infected cattle and in hard salami.

  J L Johnson;M P Doyle;R G Cassens;J L Schoeni

  129
  Citations

• A second look at fiber type differentiation in porcine skeletal muscle.

  D. H. Beermann;R. G. Cassens;G. J. Hausman

  122
  Citations

• Improvement of Color and Lipid Stability in Beef Longissimus with Dietary Vitamin E and Vitamin C Dip Treatment

  Mitsuru Mitsumoto;R.G. Cassens;D.M. Schaefer;R.N. Arnold

  119
  Citations

• Vitamins E and C Improve Pigment and Lipid Stability in Ground Beef

  M. Mitsumoto;C. Faustman;R.G. Cassens;R.N. Arnold

  114
  Citations

• Influence of Marbling and Maturity on the Palatability of Beef Muscle. I. Chemical and Organoleptic Considerations

  B. B. Breidenstein;C. C. Cooper;R. G. Cassens;G. Evans

  106
  Citations