R. G. Kauffman

Best Publications

• The relationship of sarcoplasmic and myofibrillar protein solubility to colour and water-holding capacity in porcine longissimus muscle

  Unknown

  661
  Citations

• Muscle protein changes post mortem in relation to pork quality traits

  R.D. Warner;R.G. Kauffman;M.L. Greaser

  508
  Citations

• The use of filter paper to estimate drip loss of porcine musculature

  Unknown

  387
  Citations

• A comparison of methods to estimate water-holding capacity in post-rigor porcine muscle

  Unknown

  312
  Citations

• Early-postmortem cooling rate and beef tenderness

  Unknown

  176
  Citations

• The effectiveness of examining early post-mortem musculature to predict ultimate pork quality.

  Unknown

  166
  Citations

• Quality attributes of major porcine muscles: A comparison with the Longissimus Lumborum.

  R.D. Warner;R.G. Kauffman;R.L. Russel

  157
  Citations

• Cellular and enzymatic changes in porcine adipose tissue during growth

  Unknown

  149
  Citations

• THE RELATIONSHIP BETWEEN COLOR AND WATER-HOLDING CAPACITY IN POSTRIGOR PORCINE LONGISSIMUS MUSCLE

  Unknown

  129
  Citations

• Glycolytic potential of red, soft, exudative pork longissimus muscle.

  Unknown

  125
  Citations

• Lipogenic enzyme activities and cellularity of porcine adipose tissue from various anatomical locations

  Unknown

  123
  Citations

• Is colour brightness (L-value) a reliable indicator of water-holding capacity in porcine muscle?

  Unknown

  114
  Citations

• Use of electrical conductivity to predict water-holding capacity in post-rigor pork

  S Lee;J.M Norman;S Gunasekaran;R.L.J.M van Laack

  101
  Citations

• Can pale, soft, exudative pork be prevented by postmortem sodium bicarbonate injection?

  R. G. Kauffman;R.L.J.M. van Laack;R. L. Russell;E. Pospiech

  100
  Citations

• Cellular and enzymatic changes with animal growth in porcine intramuscular adipose tissue.

  Unknown

  93
  Citations

• The histology of developing porcine adipose tissue.

  Unknown

  88
  Citations

• Low voltage electrical stimulation of lamb carcasses: effects on meat quality.

  Unknown

  76
  Citations

• A Comparison of Practical Methods to Estimate Pork Carcass Composition

  Unknown

  73
  Citations

• Glycogen concentrations in bovine longissimus dorsi muscle

  Unknown

  71
  Citations

• HOT BONING AND PORK TENDERNESS

  B. B. Marsh;R. G. Cassens;R. G. Kauffman;E. J. Briskey

  67
  Citations