World's Best Scientists 2026 revealed!

D-Index & Metrics

Biology and Biochemistry

D-Index
54
Citations
23214
World Ranking
15343
National Ranking
6402

Research.com Recognitions

  • 1967 - Gustav Bohstedt Award in Minerals Research*, American Society of Animal Science
  • 1966 - Fellow of the American Association for the Advancement of Science (AAAS)

Overview

William G. Hoekstra was affiliated with the University of Wisconsin-Madison in the United States. Their academic career included recognition from professional organizations relevant to their field.

In 1966, William G. Hoekstra was named a Fellow of the American Association for the Advancement of Science (AAAS). The following year, in 1967, they received the Gustav Bohstedt Award in Minerals Research from the American Society of Animal Science.

There is no publicly available detailed information about specific papers, coauthors, publication venues, fields of study, or topics associated with their research. Likewise, data about books published or subfields of study remains unavailable.

Due to the lack of explicit publication and research topic data, a comprehensive list of their scholarly output or thematic focus cannot be provided. However, their recognition by established scientific bodies points to contributions within the broader academic community during their active years.

William G. Hoekstra is deceased.

Best Publications

  • Selenium: Biochemical Role as a Component of Glutathione Peroxidase

    J.T. Rotruck;A.L. Pope;H.E. Ganther;A.B. Swanson

  • Effect of dietary selenium on erythrocyte and liver glutathione peroxidase in the rat

    D. G. Hafeman;R. A. Sunde;W. G. Hoekstra

  • Selenium: Relation to Decreased Toxicity of Methylmercury Added to Diets Containing Tuna

    H. E. Ganther;C. Goudie;M. L. Sunde;M. J. Kopecky

  • Selenium as a component of glutathione periodase isolated from ovine erythrocytes.

    Sang-Hwan Oh;Howard E. Ganther;William G. Hoekstra

  • Age‐Associated Changes in Muscle Composition. The Isolation and Properties of a Collagenous Residue from Bovine Musclea

    Darrel E. Goll;R. W. Bray;W. G. Hoekstra

  • Structure, Synthesis and Function of Glutathione Peroxidase

    Roger A. Sunde;William G. Hoekstra

  • Prevention of oxidative damage to rat erythrocytes by dietary selenium.

    John T. Rotruck;A. L. Pope;H. E. Ganther;W. G. Hoekstra

  • Glutathione peroxidase activity in rat lens and other tissues in relation to dietary selenium intake.

    Richard A. Lawrence;Roger A. Sunde;Gary L. Schwartz;William G. Hoekstra

  • Lipid peroxidation in vivo during vitamin E and selenium deficiency in the rat as monitored by ethane evolution.

    Dean G. Hafeman;William G. Hoekstra

  • Protection against carbon tetrachloride-induced lipid peroxidation in the rat by dietary vitamin E, selenium, and methionine as measured by ethane evolution.

    Dean G. Hafeman;William G. Hoekstra

  • Red and White Fiber Content and Associated Post‐Mortem Properties of Seven Porcine Muscles

    G. R. Beecher;R. G. Cassens;W. G. Hoekstra;E. J. Briskey

  • ZINC-65 ABSORPTION AND TURNOVER IN RATS. I. A PROCEDURE TO DETERMINE ZINC- 65 ABSORPTION AND THE ANTAGONISTIC EFFECT OF CALCIUM IN A PRACTICAL DIET

    D. A. Heth;W. G. Hoekstra

  • Effects of zinc deficiency in the diets of hens

    E. W. Kienholz;D. E. Turk;M. L. Sunde;W. G. Hoekstra

  • Incorporation of selenium from selenite and selenocystine into glutathione peroxidase in the isolated perfused rat liver.

    Roger A. Sunde;William G. Hoekstra

  • Glutathione peroxidase: inhibition by cyanide and release of selenium

    J.R. Prohaska;S.-H. Oh;W.G. Hoekstra;H.E. Ganther

  • Effect of dietary particle size on lesion development and on the contents of various regions of the swine stomach.

    C. V. Maxwell;E. M. Reimann;W. G. Hoekstra;T. Kowalczyk

  • Comparison of Muscle Characteristics and Post-Mortem Glycolysis in three Breeds of Swine

    R. N. Sayre;E. J. Briskey;W. G. Hoekstra

  • Glycolytic Intermediates and Co‐Factors in “Fast‐” and “Slow‐Glycolyzing” Muscles of the Pig

    L. L. Kastenschmidt;W. G. Hoekstra;E. J. Briskey

  • Effect of dietary methionine on the biopotency of selenite and selenomethionine in the rat.

    Roger A. Sunde;Glen E. Gutzke;William G. Hoekstra

  • Post‐Mortem Changes in Subcellular Fractions from Normal and Pale, Soft, Exudative Porcine Muscle. 1. Calcium Accumulation and Adenosine Triphosphatase Activities

    M. L. Greaser;R. G. Cassens;E. J. Briskey;W. G. Hoekstra

Frequent Co-Authors

Robert G. Cassens
Robert G. Cassens University of Wisconsin–Madison
Howard E. Ganther
Howard E. Ganther University of Wisconsin–Madison
Marion L. Greaser
Marion L. Greaser University of Wisconsin–Madison
A. L. Pope
A. L. Pope University of Wisconsin–Madison
Darrel E. Goll
Darrel E. Goll University of Arizona
R. G. Kauffman
R. G. Kauffman University of Wisconsin–Madison
Joseph G. Sebranek
Joseph G. Sebranek Iowa State University

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Best Scientists Citing William G. Hoekstra