World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
47
Citations
7516
World Ranking
2564
National Ranking
100

Roxana Savin publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Roxana Savin sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 120 publications — 40th percentile

40% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Roxana Savin D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Roxana Savin sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 47 D-Index — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Overview

What is she best known for?

The fields of study she is best known for:

  • Agronomy
  • Botany
  • Cultivar

Roxana Savin focuses on Agronomy, Anthesis, Cultivar, Grain growth and Poaceae. Her Agronomy research focuses on Dry weight, Grain weight, Biomass, Yield and Hordeum vulgare. Her Biomass study combines topics in areas such as Growing season and Human fertilization.

Her study in Hordeum vulgare is interdisciplinary in nature, drawing from both Photosynthesis and Canopy. Roxana Savin combines subjects such as Field conditions, Grain filling, Animal science and Sowing with her study of Anthesis. Her research integrates issues of Grain yield and Ecophysiology in her study of Field conditions.

Her most cited work include:

  • Effects of Short Periods of Drought and High Temperature on Grain Growth and Starch Accumulation of Two Malting Barley Cultivars (202 citations)
  • Coarse and fine regulation of wheat yield components in response to genotype and environment (187 citations)
  • Source—sink relationships and grain mass at different positions within the spike in wheat (187 citations)

What are the main themes of her work throughout her whole career to date?

Roxana Savin mostly deals with Agronomy, Anthesis, Cultivar, Hordeum vulgare and Crop. Roxana Savin performs multidisciplinary study in Agronomy and Yield in her work. The concepts of her Anthesis study are interwoven with issues in Dry weight, photoperiodism and Animal science.

Her research on Cultivar also deals with topics like

  • Sowing and related Fructification,
  • Gene–environment interaction that connect with fields like Biotechnology. Her Hordeum vulgare research is multidisciplinary, relying on both Water use, Grain quality, Plant nutrition and Water-use efficiency. Her biological study spans a wide range of topics, including Cropping, Hybrid and Phenology.

She most often published in these fields:

  • Agronomy (75.51%)
  • Anthesis (45.92%)
  • Cultivar (29.59%)

What were the highlights of her more recent work (between 2017-2021)?

  • Anthesis (45.92%)
  • Agronomy (75.51%)
  • Horticulture (16.33%)

In recent papers she was focusing on the following fields of study:

Her scientific interests lie mostly in Anthesis, Agronomy, Horticulture, Allele and photoperiodism. Anthesis is the subject of her research, which falls under Cultivar. Her Cultivar study combines topics from a wide range of disciplines, such as High nitrogen and Genetic variation.

Her work on Crop yield, Grain number and Grain filling is typically connected to Source sink and Yield as part of general Agronomy study, connecting several disciplines of science. Her Allele study deals with Field conditions intersecting with Flowering time and Chromosome. Her biological study deals with issues like Yield, which deal with fields such as Grain yield.

Between 2017 and 2021, her most popular works were:

  • Dynamics of floret initiation/death determining spike fertility in wheat as affected by Ppd genes under field conditions. (26 citations)
  • Dynamics of leaf and spikelet primordia initiation in wheat as affected by Ppd-1a alleles under field conditions. (26 citations)
  • Yield and grain weight responses to post-anthesis increases in maximum temperature under field grown wheat as modified by nitrogen supply (22 citations)

In her most recent research, the most cited papers focused on:

  • Botany
  • Agronomy
  • Horticulture

Agronomy, Allele, Horticulture, Anthesis and Primordium are her primary areas of study. She studies Agronomy, namely Grain yield. As a part of the same scientific family, Roxana Savin mostly works in the field of Allele, focusing on Field conditions and, on occasion, Chromosome, Leaf number, Plastochron and Growing season.

Her Anthesis study is concerned with Cultivar in general. In the subject of general Cultivar, her work in Grain weight is often linked to Maximum temperature, Grain growth and Simulation modeling, thereby combining diverse domains of study. Roxana Savin works mostly in the field of Fertility, limiting it down to topics relating to photoperiodism and, in certain cases, Genotype, Introgression, High nitrogen and Yield, as a part of the same area of interest.

Best Publications

  • Coarse and fine regulation of wheat yield components in response to genotype and environment

    Gustavo A. Slafer;Roxana Savin;Victor O. Sadras

  • Effects of Short Periods of Drought and High Temperature on Grain Growth and Starch Accumulation of Two Malting Barley Cultivars

    R Savin;ME Nicolas

  • Shading effects on the yield of an Argentinian wheat cultivar

    Roxana Savin;Gustavo A. Slafer

  • Source—sink relationships and grain mass at different positions within the spike in wheat

    Gustavo A. Slafer;Roxana Savin

  • Understanding grain yield responses to source–sink ratios during grain filling in wheat and barley under contrasting environments

    Roman Augusto Serrago;Ignacio Alzueta;Roxana Savin;Gustavo Ariel Slafer

  • Effect of temperature and carpel size during pre-anthesis on potential grain weight in wheat

    D. F. Calderini;L. G. Abeledo;Roxana Savin;Gustavo A. Slafer

  • The Importance of the Period Immediately Preceding Anthesis for Grain Weight Determination in Wheat

    D. F. Calderini;R. Savin;L. G. Abeledo;M. P. Reynolds

  • Dynamics of fruit growth and oil quality of sunflower (Helianthus annuus L.) exposed to brief intervals of high temperature during grain filling

    D. Rondanini;R. Savin;A.J. Hall

  • Developmental Base Temperature in Different Phenological Phases of Wheat (Triticum aestivum)

    G. A. Slafer;R. Savin

  • Yield and biomass in wheat and barley under a range of conditions in a Mediterranean site

    C. Mariano Cossani;Gustavo A. Slafer;Roxana Savin

  • Grain number and its relationship with dry matter, N and P in the spikes at heading in response to N×P fertilization in barley

    Pablo Prystupa;Roxana Savin;Gustavo A. Slafer

  • Final grain weight in wheat as affected by short periods of high temperature during pre- and post-anthesis under field conditions

    Daniel F. Calderini;Leonor G. Abeledo;Roxana Savin;Gustavo A. Slafer

  • Fruiting efficiency: an alternative trait to further rise wheat yield

    Gustavo A. Slafer;Mónica Elia;Roxana Savin;Guillermo Ariel García

  • Barley Science: Recent Advances from Molecular Biology to Agronomy of Yield and Quality

    G. A. Slafer;J. L. Molina-Cano;R. Savin;J. L. Araus

  • Floret development and grain setting differences between modern durum wheats under contrasting nitrogen availability

    Ariel Ferrante;Roxana Savin;Gustavo A. Slafer

  • Yield response to heat stress as affected by nitrogen availability in maize

    Raziel A. Ordóñez;Roxana Savin;C. Mariano Cossani;Gustavo A. Slafer

  • Wheat productivity in the Mediterranean Ebro Valley: Analyzing the gap between attainable and potential yield with a simulation model

    L. Gabriela Abeledo;Roxana Savin;Gustavo A. Slafer

  • Floret development of durum wheat in response to nitrogen availability

    Ariel Ferrante;Roxana Savin;Gustavo A. Slafer

  • Nitrogen and water use efficiencies of wheat and barley under a Mediterranean environment in Catalonia

    C. Mariano Cossani;Gustavo A. Slafer;Roxana Savin

  • Yield determination, interplay between major components and yield stability in a traditional and a contemporary wheat across a wide range of environments

    Ariel Ferrante;Julia Cartelle;Roxana Savin;Gustavo A. Slafer

  • Grain weight responses to post-anthesis spikelet-trimming in an old and a modern wheat under Mediterranean conditions

    Julia Cartelle;Anna Pedró;Roxana Savin;Gustavo A. Slafer

  • Grain quality and its physiological determinants.

    P. J. Stone;R. Savin;E. H Satorre;G. A. Slafer

Frequent Co-Authors

Gustavo A. Slafer
Gustavo A. Slafer University of Lleida
Simon Griffiths
Simon Griffiths John Innes Centre
Antonio J. Hall
Antonio J. Hall University of Buenos Aires
Daniel J. Miralles
Daniel J. Miralles University of Buenos Aires
Victor O. Sadras
Victor O. Sadras Flinders University
Ignacio Romagosa
Ignacio Romagosa University of Lleida
Matthew P. Reynolds
Matthew P. Reynolds International Maize and Wheat Improvement Center
José Luis Araus
José Luis Araus University of Barcelona
Emilio H. Satorre
Emilio H. Satorre University of Buenos Aires
Paul Christou
Paul Christou University of Lleida

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