What is he best known for?
The fields of study he is best known for:
His scientific interests lie mostly in Biotechnology, Genetically modified crops, Transgene, Botany and Gene.
His studies in Biotechnology integrate themes in fields like Plantibody, Biofortification and Crop.
A large part of his Genetically modified crops studies is devoted to Genetically modified rice.
His Genetically modified rice study combines topics in areas such as Oryza sativa and Protoplast.
His biological study spans a wide range of topics, including Antibody and Cell biology.
His Gene research is included under the broader classification of Genetics.
His most cited work include:
- ‘Green revolution’ genes encode mutant gibberellin response modulators (1441 citations)
- The production of recombinant pharmaceutical proteins in plants. (792 citations)
- Stable Transformation of Soybean (Glycine Max) by Particle Acceleration (660 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Biotechnology, Transgene, Genetically modified crops, Gene and Biochemistry.
As a member of one scientific family, Paul Christou mostly works in the field of Biotechnology, focusing on Metabolic engineering and, on occasion, Computational biology.
His Transgene research is multidisciplinary, relying on both Molecular biology, Exogenous DNA, Locus, Gene silencing and Transformation.
He interconnects Cultivar, DNA, Callus, Cell biology and Protoplast in the investigation of issues within Transformation.
His specific area of interest is Genetically modified crops, where he studies Genetically modified rice.
Gene is a subfield of Genetics that Paul Christou investigates.
He most often published in these fields:
- Biotechnology (36.54%)
- Transgene (28.53%)
- Genetically modified crops (27.88%)
What were the highlights of his more recent work (between 2010-2021)?
- Biotechnology (36.54%)
- Carotenoid (13.78%)
- Biochemistry (24.04%)
In recent papers he was focusing on the following fields of study:
Paul Christou mainly investigates Biotechnology, Carotenoid, Biochemistry, Endosperm and Metabolic engineering.
His research integrates issues of Genetically modified maize, Gene and Metabolomics in his study of Carotenoid.
His studies deal with areas such as Botany and Cell biology as well as Gene.
His Endosperm research is multidisciplinary, incorporating elements of In vitro, Genetically modified crops, Transgene, Storage protein and Metabolism.
Specifically, his work in Genetically modified crops is concerned with the study of Genetically modified rice.
His Transgene study integrates concerns from other disciplines, such as Transformation and Enzyme.
Between 2010 and 2021, his most popular works were:
- Bacillus thuringiensis: a century of research, development and commercial applications. (435 citations)
- Regulatory approval and a first‐in‐human phase I clinical trial of a monoclonal antibody produced in transgenic tobacco plants (118 citations)
- Identification of carotenoids using mass spectrometry. (93 citations)
In his most recent research, the most cited papers focused on:
Paul Christou spends much of his time researching Biotechnology, Carotenoid, Food security, Metabolic engineering and Biochemistry.
His Biotechnology research incorporates themes from Metabolic pathway, Genetically modified crops, Essential nutrient, Biofortification and Subsistence agriculture.
His Genetically modified crops study combines topics from a wide range of disciplines, such as PEST analysis, Botany, Pesticide and Phases of clinical research.
His study focuses on the intersection of Carotenoid and fields such as Nutraceutical with connections in the field of Astaxanthin and Cosmetics.
He works mostly in the field of Food security, limiting it down to topics relating to Malnutrition and, in certain cases, Micronutrient, as a part of the same area of interest.
His Lycopene research is multidisciplinary, incorporating perspectives in Genetically modified maize, Endosperm and Transgene.
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