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D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Plant Science and Agronomy 56 1507 1381 58 55 237 13622

Conxita Royo publications per year

The chart shows the history of publications by Conxita Royo between 1988 and 2025, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Conxita Royo published across 38 years, from 1988 to 2025, averaging 6.3 papers a year. Output peaked at 84 publications in 2000. 2 of the 239 publications appeared in the last two years.

No. of publications
20 40 60 80
Bar chart. Horizontal axis: year, 1988 to 2025. Vertical axis: number of publications, 0 to 84. Peak 84 publications in 2000. 1988: 1 publication 1989: 1 publication 1990: 0 publications 1991: 1 publication 1992: 4 publications 1993: 3 publications 1994: 1 publication 1995: 1 publication 1996: 4 publications 1997: 4 publications 1998: 2 publications 1999: 3 publications 2000: 84 publications 2001: 4 publications 2002: 5 publications 2003: 9 publications 2004: 5 publications 2005: 11 publications 2006: 12 publications 2007: 13 publications 2008: 13 publications 2009: 2 publications 2010: 2 publications 2011: 3 publications 2012: 3 publications 2013: 2 publications 2014: 6 publications 2015: 5 publications 2016: 8 publications 2017: 3 publications 2018: 4 publications 2019: 3 publications 2020: 6 publications 2021: 7 publications 2022: 2 publications 2023: 0 publications 2024: 1 publication 2025: 1 publication
1988 2025

239 publications in total across all disciplines

View publications per year as a table
Conxita Royo: publications per year, 1988 to 2025
Year Publications
1988 1
1989 1
1990 0
1991 1
1992 4
1993 3
1994 1
1995 1
1996 4
1997 4
1998 2
1999 3
2000 84
2001 4
2002 5
2003 9
2004 5
2005 11
2006 12
2007 13
2008 13
2009 2
2010 2
2011 3
2012 3
2013 2
2014 6
2015 5
2016 8
2017 3
2018 4
2019 3
2020 6
2021 7
2022 2
2023 0
2024 1
2025 1
Total 239
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Conxita Royo publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Conxita Royo sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 88 bars. Horizontal axis: publications, 36–40 to 467+. Vertical axis: number of scientists, 0 to 255. Most scientists, 255, have 111–115 publications. The last bar groups every scientist with 467 publications or more. The highlighted bar, 236–240 publications, is where this scientist sits. 36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36–40 publications 467+

This scientist: 237 publications — 85th percentile

85% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

View publications distribution as a table
Number of Plant Science and Agronomy scientists by publication count, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
Publications Scientists This scientist
36–40 2
41–45 7
46–50 40
51–55 58
56–60 60
61–65 107
66–70 130
71–75 153
76–80 191
81–85 199
86–90 206
91–95 218
96–100 226
101–105 227
106–110 247
111–115 255
116–120 253
121–125 233
126–130 219
131–135 201
136–140 194
141–145 176
146–150 157
151–155 147
156–160 151
161–165 159
166–170 137
171–175 128
176–180 126
181–185 98
186–190 114
191–195 100
196–200 90
201–205 71
206–210 98
211–215 70
216–220 86
221–225 61
226–230 58
231–235 53
236–240 64 237
241–245 39
246–250 46
251–255 51
256–260 36
261–265 44
266–270 35
271–275 30
276–280 33
281–285 35
286–290 36
291–295 26
296–300 26
301–305 31
306–310 30
311–315 21
316–320 29
321–325 14
326–330 15
331–335 15
336–340 17
341–345 15
346–350 12
351–355 17
356–360 18
361–365 12
366–370 11
371–375 6
376–380 6
381–385 11
386–390 9
391–395 10
396–400 8
401–405 4
406–410 9
411–415 11
416–420 4
421–425 7
426–430 4
431–435 3
436–440 5
441–445 8
446–450 6
451–455 7
456–460 5
461–465 6
466 2
467+ 99
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Conxita Royo D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Conxita Royo sits on this spectrum.

No. of scientists
50 100 150 200 250
Bar chart with 80 bars. Horizontal axis: D-Index, 30 to 109+. Vertical axis: number of scientists, 0 to 288. Most scientists, 288, have 34 D-Index. The last bar groups every scientist with 109 D-Index or more. The highlighted bar, 56 D-Index, is where this scientist sits. 30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 56 D-Index — 77th percentile

77% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

View D-Index distribution as a table
Number of Plant Science and Agronomy scientists by D-index, Research.com 2026 ranking edition. Based on 6,494 ranked scientists.
D-Index Scientists This scientist
30 200
31 236
32 253
33 283
34 288
35 240
36 246
37 243
38 247
39 229
40 232
41 230
42 228
43 219
44 193
45 164
46 158
47 143
48 131
49 127
50 122
51 122
52 110
53 102
54 98
55 79
56 85 56
57 88
58 91
59 62
60 61
61 59
62 54
63 61
64 59
65 58
66 41
67 49
68 39
69 32
70 40
71 47
72 38
73 28
74 29
75 28
76 22
77 21
78 25
79 26
80 19
81 16
82 12
83 16
84 14
85 11
86 17
87 13
88 10
89 12
90 18
91 16
92 16
93 17
94 12
95 8
96 9
97 9
98 11
99 12
100 5
101 8
102 4
103 11
104 5
105 9
106 7
107 4
108 8
109+ 99
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Overview

What is he best known for?

The fields of study he is best known for:

  • Agronomy
  • Botany
  • Agriculture

His scientific interests lie mostly in Agronomy, Mediterranean climate, Yield, Anthesis and Poaceae. His Agronomy study frequently draws connections to adjacent fields such as Adaptation. His work carried out in the field of Mediterranean climate brings together such families of science as Grain yield and Spectroradiometer.

The various areas that Conxita Royo examines in his Yield study include Main stem, Crop and Irrigation. As part of the same scientific family, Conxita Royo usually focuses on Anthesis, concentrating on Canopy and intersecting with Photosynthetic capacity, Soil water, Monogastric, Horticulture and Pasture. His work deals with themes such as Gene–environment interaction and Water content, which intersect with Poaceae.

His most cited work include:

  • Plant breeding and drought in C3 cereals: what should we breed for? (912 citations)
  • Breeding for Yield Potential and Stress Adaptation in Cereals (520 citations)
  • Spectral Vegetation Indices as Nondestructive Tools for Determining Durum Wheat Yield (308 citations)

What are the main themes of his work throughout his whole career to date?

His primary areas of investigation include Agronomy, Horticulture, Mediterranean climate, Anthesis and Cultivar. His Agronomy study focuses mostly on Plant breeding, Crop yield, Yield, Poaceae and Grain yield. His Horticulture research integrates issues from Gene, Genotype and Resistance.

Conxita Royo has included themes like Adaptation, Grain quality, Grain filling and Main stem in his Mediterranean climate study. The study incorporates disciplines such as Dry matter, Crop, Sowing, Leaf area index and Triticale in addition to Anthesis. His Cultivar research also works with subjects such as

  • Genetic diversity most often made with reference to Germplasm,
  • Allele together with photoperiodism.

He most often published in these fields:

  • Agronomy (76.47%)
  • Horticulture (24.89%)
  • Mediterranean climate (19.91%)

What were the highlights of his more recent work (between 2013-2021)?

  • Agronomy (76.47%)
  • Cultivar (16.29%)
  • Anthesis (16.74%)

In recent papers he was focusing on the following fields of study:

His primary scientific interests are in Agronomy, Cultivar, Anthesis, Allele and Mediterranean climate. His Agronomy research is multidisciplinary, relying on both Quantitative trait locus and Mediterranean Basin. Conxita Royo interconnects Yield and Genetic diversity in the investigation of issues within Mediterranean Basin.

He combines subjects such as Genetic gain and Germplasm with his study of Cultivar. His study in Anthesis is interdisciplinary in nature, drawing from both Dwarfing, Dry matter, Biomass, Leaf area index and Evapotranspiration. His Allele study integrates concerns from other disciplines, such as Genotype and Horticulture.

Between 2013 and 2021, his most popular works were:

  • Exploiting genetic diversity from landraces in wheat breeding for adaptation to climate change (179 citations)
  • Genetic Structure of Modern Durum Wheat Cultivars and Mediterranean Landraces Matches with Their Agronomic Performance. (46 citations)
  • Breeding progress in the pasta-making quality of durum wheat cultivars released in Italy and Spain during the 20th Century (44 citations)

In his most recent research, the most cited papers focused on:

  • Agronomy
  • Botany
  • Agriculture

Conxita Royo spends much of his time researching Agronomy, Genetic diversity, Quantitative trait locus, Plant breeding and Mediterranean Basin. His Agronomy study combines topics in areas such as Agriculture and Evapotranspiration. In his work, Mediterranean climate is strongly intertwined with Yield, which is a subfield of Evapotranspiration.

His Genetic diversity research includes themes of Genetic variation and Botany. The concepts of his Plant breeding study are interwoven with issues in Positional cloning, Peduncle, Epistasis, Water content and Monogastric. His studies in Mediterranean Basin integrate themes in fields like Dendrogram, Genetic structure, Population genetics and Phenology.

Best Publications

  • Plant breeding and drought in C3 cereals: what should we breed for?

    J. L. Araus;G. A. Slafer;M. P. Reynolds;C. Royo

  • Breeding for Yield Potential and Stress Adaptation in Cereals

    José Luis Araus;Gustavo A. Slafer;Conxita Royo;M. Dolores Serret

  • Spectral Vegetation Indices as Nondestructive Tools for Determining Durum Wheat Yield

    Nieves Aparicio;Dolors Villegas;Jaume Casadesus;José Luis Araus

  • Exploiting genetic diversity from landraces in wheat breeding for adaptation to climate change

    Marta S. Lopes;Ibrahim El-Basyoni;Peter S. Baenziger;Sukhwinder Singh

  • Quantitative Trait Loci for Grain Yield and Adaptation of Durum Wheat (Triticum durum Desf.) Across a Wide Range of Water Availability

    Marco Maccaferri;Maria Corinna Sanguineti;Simona Corneti;José Luis Araus Ortega

  • Evaluation of Grain Yield and Its Components in Durum Wheat under Mediterranean Conditions

    L. F. García del Moral;Y. Rharrabti;D. Villegas;C. Royo

  • Promising eco-physiological traits for genetic improvement of cereal yields in Mediterranean environments

    Gustavo A Slafer;José L Araus;Conxita Royo;Luis F García Del Moral

  • Environmental Factors Determining Carbon Isotope Discrimination and Yield in Durum Wheat under Mediterranean Conditions

    J. L. Araus;D. Villegas;N. Aparicio;L. F. García del Moral

  • Relationship between Growth Traits and Spectral Vegetation Indices in Durum Wheat

    N. Aparicio;D. Villegas;J. L. Araus;J. Casadesús

  • Association mapping in durum wheat grown across a broad range of water regimes

    Marco Maccaferri;Maria Corinna Sanguineti;Andrea Demontis;Ahmed El-Ahmed

  • Breeding cereals for Mediterranean conditions: ecophysiological clues for biotechnology application

    J L Araus;J Bort;P Steduto;D Villegas

  • Genetic changes in durum wheat yield components and associated traits in Italian and Spanish varieties during the 20th century

    Conxita Royo;Fanny Álvaro;Vanessa Martos;Abdelhamid Ramdani

  • Triticale grain growth and morphometry as affected by drought stress, late sowing and simulated drought stress

    Conxita Royo;Mosbah Abaza;Ricardo Blanco;Luis F. García del Moral

  • Usefulness of spectral reflectance indices as durum wheat yield predictors under contrasting Mediterranean conditions

    C. Royo;N. Aparicio;D. Villegas;J. Casadesus

  • Durum wheat quality in Mediterranean environments II. Influence of climatic variables and relationships between quality parameters

    Y Rharrabti;D Villegas;C Royo;V Martos-Núñez

  • Environmental and genetic determination of protein content and grain yield in durum wheat under Mediterranean conditions

    Y. Rharrabti;D. Villegas;L. F. Garcia del Moral;N. Aparicio

  • Biomass Accumulation and Main Stem Elongation of Durum Wheat Grown under Mediterranean Conditions

    D. Villegas;N. Aparicio;R. Blanco;C. Royo

  • Genetic improvement of bread wheat yield and associated traits in Spain during the 20th century

    M. Sanchez-Garcia;C. Royo;N. Aparicio;J. A. Martín-Sánchez

  • Durum wheat quality in Mediterranean environments I. Quality expression under different zones, latitudes and water regimes across Spain

    Y Rharrabti;C Royo;D Villegas;N Aparicio

  • Evaluation of Grain Yield and Its Components in Durum Wheat under Mediterranean Conditions

    Unknown

  • Breeding Effects on Grain Filling, Biomass Partitioning, and Remobilization in Mediterranean Durum Wheat

    Fanny Álvaro;Julio Isidro;Dolors Villegas;Luís F. García del Moral

Frequent Co-Authors

M. M. Nachit
M. M. Nachit International Center for Agricultural Research in the Dry Areas, Morocco
Dolors Villegas
Dolors Villegas Institute for Research and Technology in Food and Agriculture
L. F. García del Moral
L. F. García del Moral University of Granada
Marco Maccaferri
Marco Maccaferri University of Bologna
Roberto Tuberosa
Roberto Tuberosa University of Bologna
Maria Corinna Sanguineti
Maria Corinna Sanguineti University of Bologna
Karim Ammar
Karim Ammar International Maize and Wheat Improvement Center
José Luis Araus
José Luis Araus University of Barcelona
Susanne Dreisigacker
Susanne Dreisigacker International Maize and Wheat Improvement Center
Ignacio Romagosa
Ignacio Romagosa University of Lleida

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