Antonio J. Hall

What is he best known for?

The fields of study he is best known for:

• Botany
• Ecology
• Agronomy

Antonio J. Hall mainly investigates Agronomy, Helianthus annuus, Sunflower, Anthesis and Cultivar. His Crop, Water stress, Drought tolerance and Yield study in the realm of Agronomy interacts with subjects such as Inbred strain. He interconnects Population density, Photosynthetic capacity, Saturation, Cover crop and Biomass in the investigation of issues within Crop.

His Helianthus annuus study combines topics from a wide range of disciplines, such as Photosynthesis, Leaf area index and Botany. In his study, Fatty acid and Grain filling is inextricably linked to Animal science, which falls within the broad field of Anthesis. As part of the same scientific family, he usually focuses on Cultivar, concentrating on Zea mays and intersecting with Grain yield.

His most cited work include:

• Field-crop systems of the Pampas (226 citations)
• Prognosis for genetic improvement of yield potential and water-limited yield of major grain crops. (151 citations)
• The effects of water stress and genotype on the dynamics of pollen-shedding and silking in maize (148 citations)

What are the main themes of his work throughout his whole career to date?

His main research concerns Agronomy, Sunflower, Helianthus annuus, Anthesis and Crop. The Cultivar, Sowing, Crop yield and Dry weight research he does as part of his general Agronomy study is frequently linked to other disciplines of science, such as Yield, therefore creating a link between diverse domains of science. His Sunflower research includes themes of Photosynthesis, Canopy, Hybrid and Botany.

His Helianthus annuus research also works with subjects such as

• Animal science which intersects with area such as Osmotic pressure,
• Inflorescence which connect with Apex. His study looks at the intersection of Anthesis and topics like Grain filling with Carbon dioxide. His study in Crop is interdisciplinary in nature, drawing from both Biomass, Population density, Soil water and Yield.

He most often published in these fields:

• Agronomy (62.79%)
• Sunflower (62.79%)
• Helianthus annuus (46.51%)

What were the highlights of his more recent work (between 2013-2020)?

• Agronomy (62.79%)
• Crop (33.72%)
• Horticulture (24.42%)

In recent papers he was focusing on the following fields of study:

Antonio J. Hall focuses on Agronomy, Crop, Horticulture, Sunflower and Canopy. His work in the fields of Crop yield and Yield gap overlaps with other areas such as Water uptake and Front. His Crop research is multidisciplinary, relying on both Population density and Yield.

His work in the fields of Horticulture, such as Dry weight, overlaps with other areas such as Shading. His research in Sunflower is mostly focused on Helianthus annuus. His study focuses on the intersection of Canopy and fields such as Olive trees with connections in the field of Vegetative reproduction and Fruit tree.

Between 2013 and 2020, his most popular works were:

• Potential for crop production increase in Argentina through closure of existing yield gaps (80 citations)
• Responses to temperature of fruit dry weight, oil concentration, and oil fatty acid composition in olive (Olea europaea L. var. ‘Arauco’) (48 citations)
• Light-mediated self-organization of sunflower stands increases oil yield in the field. (26 citations)

In his most recent research, the most cited papers focused on:

• Botany
• Ecology
• Agriculture

Crop, Agronomy, Population density, Crop yield and Sunflower are his primary areas of study. His Crop study incorporates themes from Yield, Hybrid, Botany and Horticulture. His research integrates issues of Root length, Root number and Helianthus annuus in his study of Hybrid.

His work on Vegetative reproduction, Oleic acid and Olea is typically connected to Temperature control and Composition as part of general Botany study, connecting several disciplines of science. The Horticulture study combines topics in areas such as Canopy and Growing season. His biological study spans a wide range of topics, including Animal science and Fatty acid composition.