World's Best Scientists 2026 revealed!

D-Index & Metrics

Plant Science and Agronomy

D-Index
33
Citations
5113
World Ranking
5604
National Ranking
43

Reijo Karjalainen publication distribution in Plant Science and Agronomy in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Plant Science and Agronomy in 2026. The highlighted bar marks where Reijo Karjalainen sits on this spectrum.

36–40 publications: 2 scientists 41–45 publications: 7 scientists 46–50 publications: 40 scientists 51–55 publications: 58 scientists 56–60 publications: 60 scientists 61–65 publications: 107 scientists 66–70 publications: 130 scientists 71–75 publications: 153 scientists 76–80 publications: 191 scientists 81–85 publications: 199 scientists 86–90 publications: 206 scientists 91–95 publications: 218 scientists 96–100 publications: 226 scientists 101–105 publications: 227 scientists 106–110 publications: 247 scientists 111–115 publications: 255 scientists 116–120 publications: 253 scientists 121–125 publications: 233 scientists 126–130 publications: 219 scientists 131–135 publications: 201 scientists 136–140 publications: 194 scientists 141–145 publications: 176 scientists 146–150 publications: 157 scientists 151–155 publications: 147 scientists 156–160 publications: 151 scientists 161–165 publications: 159 scientists 166–170 publications: 137 scientists 171–175 publications: 128 scientists 176–180 publications: 126 scientists 181–185 publications: 98 scientists 186–190 publications: 114 scientists 191–195 publications: 100 scientists 196–200 publications: 90 scientists 201–205 publications: 71 scientists 206–210 publications: 98 scientists 211–215 publications: 70 scientists 216–220 publications: 86 scientists 221–225 publications: 61 scientists 226–230 publications: 58 scientists 231–235 publications: 53 scientists 236–240 publications: 64 scientists 241–245 publications: 39 scientists 246–250 publications: 46 scientists 251–255 publications: 51 scientists 256–260 publications: 36 scientists 261–265 publications: 44 scientists 266–270 publications: 35 scientists 271–275 publications: 30 scientists 276–280 publications: 33 scientists 281–285 publications: 35 scientists 286–290 publications: 36 scientists 291–295 publications: 26 scientists 296–300 publications: 26 scientists 301–305 publications: 31 scientists 306–310 publications: 30 scientists 311–315 publications: 21 scientists 316–320 publications: 29 scientists 321–325 publications: 14 scientists 326–330 publications: 15 scientists 331–335 publications: 15 scientists 336–340 publications: 17 scientists 341–345 publications: 15 scientists 346–350 publications: 12 scientists 351–355 publications: 17 scientists 356–360 publications: 18 scientists 361–365 publications: 12 scientists 366–370 publications: 11 scientists 371–375 publications: 6 scientists 376–380 publications: 6 scientists 381–385 publications: 11 scientists 386–390 publications: 9 scientists 391–395 publications: 10 scientists 396–400 publications: 8 scientists 401–405 publications: 4 scientists 406–410 publications: 9 scientists 411–415 publications: 11 scientists 416–420 publications: 4 scientists 421–425 publications: 7 scientists 426–430 publications: 4 scientists 431–435 publications: 3 scientists 436–440 publications: 5 scientists 441–445 publications: 8 scientists 446–450 publications: 6 scientists 451–455 publications: 7 scientists 456–460 publications: 5 scientists 461–465 publications: 6 scientists 466 publications: 2 scientists 467+ publications: 99 scientists
36 publications 467+

This scientist: 118 publications — 38th percentile

38% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 467 publications or more.

Reijo Karjalainen D-index placement in Plant Science and Agronomy in 2026

The chart shows the D-index (discipline H-index) distribution of Plant Science and Agronomy scientists ranked by Research.com in 2026. The highlighted bar marks where Reijo Karjalainen sits on this spectrum.

30 D-Index: 200 scientists 31 D-Index: 236 scientists 32 D-Index: 253 scientists 33 D-Index: 283 scientists 34 D-Index: 288 scientists 35 D-Index: 240 scientists 36 D-Index: 246 scientists 37 D-Index: 243 scientists 38 D-Index: 247 scientists 39 D-Index: 229 scientists 40 D-Index: 232 scientists 41 D-Index: 230 scientists 42 D-Index: 228 scientists 43 D-Index: 219 scientists 44 D-Index: 193 scientists 45 D-Index: 164 scientists 46 D-Index: 158 scientists 47 D-Index: 143 scientists 48 D-Index: 131 scientists 49 D-Index: 127 scientists 50 D-Index: 122 scientists 51 D-Index: 122 scientists 52 D-Index: 110 scientists 53 D-Index: 102 scientists 54 D-Index: 98 scientists 55 D-Index: 79 scientists 56 D-Index: 85 scientists 57 D-Index: 88 scientists 58 D-Index: 91 scientists 59 D-Index: 62 scientists 60 D-Index: 61 scientists 61 D-Index: 59 scientists 62 D-Index: 54 scientists 63 D-Index: 61 scientists 64 D-Index: 59 scientists 65 D-Index: 58 scientists 66 D-Index: 41 scientists 67 D-Index: 49 scientists 68 D-Index: 39 scientists 69 D-Index: 32 scientists 70 D-Index: 40 scientists 71 D-Index: 47 scientists 72 D-Index: 38 scientists 73 D-Index: 28 scientists 74 D-Index: 29 scientists 75 D-Index: 28 scientists 76 D-Index: 22 scientists 77 D-Index: 21 scientists 78 D-Index: 25 scientists 79 D-Index: 26 scientists 80 D-Index: 19 scientists 81 D-Index: 16 scientists 82 D-Index: 12 scientists 83 D-Index: 16 scientists 84 D-Index: 14 scientists 85 D-Index: 11 scientists 86 D-Index: 17 scientists 87 D-Index: 13 scientists 88 D-Index: 10 scientists 89 D-Index: 12 scientists 90 D-Index: 18 scientists 91 D-Index: 16 scientists 92 D-Index: 16 scientists 93 D-Index: 17 scientists 94 D-Index: 12 scientists 95 D-Index: 8 scientists 96 D-Index: 9 scientists 97 D-Index: 9 scientists 98 D-Index: 11 scientists 99 D-Index: 12 scientists 100 D-Index: 5 scientists 101 D-Index: 8 scientists 102 D-Index: 4 scientists 103 D-Index: 11 scientists 104 D-Index: 5 scientists 105 D-Index: 9 scientists 106 D-Index: 7 scientists 107 D-Index: 4 scientists 108 D-Index: 8 scientists 109+ D-Index: 99 scientists
30 D-Index 109+

This scientist: 33 D-Index — 15th percentile

15% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 109 D-Index or more.

Best Publications

  • Plant defence systems induced by ozone

    J. Kangasjärvi;J. Talvinen;M. Utriainen;M. Utriainen;Reijo Karjalainen

  • Environmental and genetic variation of phenolic compounds in red raspberry

    Mikko J. Anttonen;Reijo O. Karjalainen

  • Influence of Fertilization, Mulch Color, Early Forcing, Fruit Order, Planting Date, Shading, Growing Environment, and Genotype on the Contents of Selected Phenolics in Strawberry ( Fragaria × ananassa Duch.) Fruits

    Mikko J. Anttonen;Kalle I. Hoppula;Rolf Nestby;Miche Ä L J. Verheul

  • High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically

    Mikko J. Anttonen;Reijo O. Karjalainen

  • Benzothiadiazole induces the accumulation of phenolics and improves resistance to powdery mildew in strawberries.

    Anne T Hukkanen;Harri I Kokko;Antony J Buchala;Gordon J McDougall

  • Flavonol content varies among black currant cultivars.

    Tiina P. Mikkonen;Kaisu R. Määttä;Anne T. Hukkanen;Harri I. Kokko

  • Distribution of Heterobasidion annosum intersterility groups in Europe

    K. Korhonen;P. Capretti;Reijo Karjalainen;J. Stenlid

  • Stability of anthocyanins in berry juices stored at different temperatures

    Jarkko Hellström;Pirjo Mattila;Reijo Karjalainen

  • Leaf phenolic compounds in red clover (Trifolium pratense L.) induced by exposure to moderately elevated ozone.

    Niina M.M. Saviranta;Riitta Julkunen-Tiitto;Elina Oksanen;Reijo O. Karjalainen

  • Growth responses and related biochemical and ultrastructural changes of the photosynthetic apparatus in birch (Betula pendula) saplings exposed to low concentrations of ozone.

    E. Pääkkönen;J. Vahala;T. Holopainen;R. Karjalainen

  • Red clover (Trifolium pratense L.) isoflavones: determination of concentrations by plant stage, flower colour, plant part and cultivar

    Niina M. M. Saviranta;Mikko J. Anttonen;Reijo O. Karjalainen

  • Transformation of the rice blast fungus Magnaporthe grisea to hygromycin B resistance

    Hei Leung;Ulla Lehtinen;Reijo Karjalainen;Daniel Skinner

  • Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.

    Anu Lavola;Reijo Karjalainen;Riitta Julkunen-Tiitto

  • Polyphenol and vitamin C contents in European commercial blackcurrant juice products

    Pirjo H. Mattila;Jarkko Hellström;Gordon McDougall;Gary Dobson

  • Isozyme and RAPD-PCR analyses of Fusarium avenaceum strains from Finland

    T. Yli-Mattila;S. Paavanen;A. Hannukkala;P. Parikka

  • Polyphenols in strawberry (Fragaria × ananassa) leaves induced by plant activators.

    Anna Kårlund;Juha-Pekka Salminen;Piia Koskinen;Jeffrey R. Ahern

  • Fortification of blackcurrant juice with crowberry: impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects

    Riitta Törrönen;Gordon J. McDougall;Gary Dobson;Derek Stewart;Derek Stewart

  • Ozone Affects Birch (Betula pendula Roth) Phenylpropanoid, Polyamine and Active Oxygen Detoxifying Pathways at Biochemical and Gene Expression Level

    J. Tuomainen;R. Pellinen;S. Roy;M. Kiiskinen

  • Phenylalanine Ammonia-lyase Activity in Barley After Infection with Bipolaris sorokiniana or Treatment with its Purified Xylanase

    S. Peltonen;Reijo Karjalainen

  • Plant flavonol quercetin and isoflavone biochanin A differentially induce protection against oxidative stress and inflammation in ARPE-19 cells

    Niina M.M. Saviranta;Laura Veeroos;Lars J. Granlund;Viivi H. Hassinen

  • Pathogenesis‐related proteins in ozone‐exposed Norway spruce [Picea abies (Karst) L.]

    Sirpa O. Kärenlampi;Kirsti Airaksinen;Anu T. E. Miettinen;Harri I. Kokko

  • Elicitor-induced changes of phenylalanine ammonia-lyase activity in barley cell suspension cultures

    Sari Peltonen;Leena Mannonen;Reijo Karjalainen

  • Nontargeted Metabolite Profiles and Sensory Properties of Strawberry Cultivars Grown both Organically and Conventionally

    Anna Kårlund;Kati Hanhineva;Marko Lehtonen;Reijo O Karjalainen

  • The Impact of Harvesting, Storage and Processing Factors on Health-Promoting Phytochemicals in Berries and Fruits

    Anna Kårlund;Ulvi Moor;Mari Sandell;Reijo O Karjalainen

  • Quantitative metabolite profiling of edible onion species by NMR and HPLC-MS.

    Tuula H. Soininen;Niko Jukarainen;Seppo O.K. Auriola;Riitta Julkunen-Tiitto

  • Variation in the anthocyanin concentration of wild populations of crowberries (Empetrum nigrum L subsp. hermaphroditum).

    Ali K. J. Koskela;Mikko J. Anttonen;Tuula H. Soininen;Niina M. M. Saviranta

Frequent Co-Authors

Derek Stewart
Derek Stewart James Hutton Institute
Gordon J. McDougall
Gordon J. McDougall James Hutton Institute
Riitta Julkunen-Tiitto
Riitta Julkunen-Tiitto University of Eastern Finland
Sirpa Kärenlampi
Sirpa Kärenlampi University of Eastern Finland
Kai Kaarniranta
Kai Kaarniranta University of Eastern Finland
Paolo Capretti
Paolo Capretti University of Florence
Jan Stenlid
Jan Stenlid Swedish University of Agricultural Sciences
Elina Oksanen
Elina Oksanen University of Eastern Finland
Heikki Tanila
Heikki Tanila University of Eastern Finland
Pirjo Peltonen-Sainio
Pirjo Peltonen-Sainio Natural Resources Institute Finland

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