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D-Index & Metrics

Plant Science and Agronomy

D-Index
33
Citations
5113
World Ranking
5604
National Ranking
43

Best Publications

  • Plant defence systems induced by ozone

    J. Kangasjärvi;J. Talvinen;M. Utriainen;M. Utriainen;Reijo Karjalainen

  • Environmental and genetic variation of phenolic compounds in red raspberry

    Mikko J. Anttonen;Reijo O. Karjalainen

  • Influence of Fertilization, Mulch Color, Early Forcing, Fruit Order, Planting Date, Shading, Growing Environment, and Genotype on the Contents of Selected Phenolics in Strawberry ( Fragaria × ananassa Duch.) Fruits

    Mikko J. Anttonen;Kalle I. Hoppula;Rolf Nestby;Miche Ä L J. Verheul

  • High-performance liquid chromatography analysis of black currant (Ribes nigrum L.) fruit phenolics grown either conventionally or organically

    Mikko J. Anttonen;Reijo O. Karjalainen

  • Benzothiadiazole induces the accumulation of phenolics and improves resistance to powdery mildew in strawberries.

    Anne T Hukkanen;Harri I Kokko;Antony J Buchala;Gordon J McDougall

  • Flavonol content varies among black currant cultivars.

    Tiina P. Mikkonen;Kaisu R. Määttä;Anne T. Hukkanen;Harri I. Kokko

  • Distribution of Heterobasidion annosum intersterility groups in Europe

    K. Korhonen;P. Capretti;Reijo Karjalainen;J. Stenlid

  • Stability of anthocyanins in berry juices stored at different temperatures

    Jarkko Hellström;Pirjo Mattila;Reijo Karjalainen

  • Leaf phenolic compounds in red clover (Trifolium pratense L.) induced by exposure to moderately elevated ozone.

    Niina M.M. Saviranta;Riitta Julkunen-Tiitto;Elina Oksanen;Reijo O. Karjalainen

  • Growth responses and related biochemical and ultrastructural changes of the photosynthetic apparatus in birch (Betula pendula) saplings exposed to low concentrations of ozone.

    E. Pääkkönen;J. Vahala;T. Holopainen;R. Karjalainen

  • Red clover (Trifolium pratense L.) isoflavones: determination of concentrations by plant stage, flower colour, plant part and cultivar

    Niina M. M. Saviranta;Mikko J. Anttonen;Reijo O. Karjalainen

  • Transformation of the rice blast fungus Magnaporthe grisea to hygromycin B resistance

    Hei Leung;Ulla Lehtinen;Reijo Karjalainen;Daniel Skinner

  • Bioactive polyphenols in leaves, stems, and berries of Saskatoon (Amelanchier alnifolia Nutt.) cultivars.

    Anu Lavola;Reijo Karjalainen;Riitta Julkunen-Tiitto

  • Polyphenol and vitamin C contents in European commercial blackcurrant juice products

    Pirjo H. Mattila;Jarkko Hellström;Gordon McDougall;Gary Dobson

  • Isozyme and RAPD-PCR analyses of Fusarium avenaceum strains from Finland

    T. Yli-Mattila;S. Paavanen;A. Hannukkala;P. Parikka

  • Polyphenols in strawberry (Fragaria × ananassa) leaves induced by plant activators.

    Anna Kårlund;Juha-Pekka Salminen;Piia Koskinen;Jeffrey R. Ahern

  • Fortification of blackcurrant juice with crowberry: impact on polyphenol composition, urinary phenolic metabolites, and postprandial glycemic response in healthy subjects

    Riitta Törrönen;Gordon J. McDougall;Gary Dobson;Derek Stewart;Derek Stewart

  • Ozone Affects Birch (Betula pendula Roth) Phenylpropanoid, Polyamine and Active Oxygen Detoxifying Pathways at Biochemical and Gene Expression Level

    J. Tuomainen;R. Pellinen;S. Roy;M. Kiiskinen

  • Phenylalanine Ammonia-lyase Activity in Barley After Infection with Bipolaris sorokiniana or Treatment with its Purified Xylanase

    S. Peltonen;Reijo Karjalainen

  • Plant flavonol quercetin and isoflavone biochanin A differentially induce protection against oxidative stress and inflammation in ARPE-19 cells

    Niina M.M. Saviranta;Laura Veeroos;Lars J. Granlund;Viivi H. Hassinen

  • Pathogenesis‐related proteins in ozone‐exposed Norway spruce [Picea abies (Karst) L.]

    Sirpa O. Kärenlampi;Kirsti Airaksinen;Anu T. E. Miettinen;Harri I. Kokko

  • Elicitor-induced changes of phenylalanine ammonia-lyase activity in barley cell suspension cultures

    Sari Peltonen;Leena Mannonen;Reijo Karjalainen

  • Nontargeted Metabolite Profiles and Sensory Properties of Strawberry Cultivars Grown both Organically and Conventionally

    Anna Kårlund;Kati Hanhineva;Marko Lehtonen;Reijo O Karjalainen

  • The Impact of Harvesting, Storage and Processing Factors on Health-Promoting Phytochemicals in Berries and Fruits

    Anna Kårlund;Ulvi Moor;Mari Sandell;Reijo O Karjalainen

  • Quantitative metabolite profiling of edible onion species by NMR and HPLC-MS.

    Tuula H. Soininen;Niko Jukarainen;Seppo O.K. Auriola;Riitta Julkunen-Tiitto

  • Variation in the anthocyanin concentration of wild populations of crowberries (Empetrum nigrum L subsp. hermaphroditum).

    Ali K. J. Koskela;Mikko J. Anttonen;Tuula H. Soininen;Niina M. M. Saviranta

Frequent Co-Authors

Derek Stewart
Derek Stewart James Hutton Institute
Gordon J. McDougall
Gordon J. McDougall James Hutton Institute
Riitta Julkunen-Tiitto
Riitta Julkunen-Tiitto University of Eastern Finland
Sirpa Kärenlampi
Sirpa Kärenlampi University of Eastern Finland
Kai Kaarniranta
Kai Kaarniranta University of Eastern Finland
Paolo Capretti
Paolo Capretti University of Florence
Jan Stenlid
Jan Stenlid Swedish University of Agricultural Sciences
Elina Oksanen
Elina Oksanen University of Eastern Finland
Heikki Tanila
Heikki Tanila University of Eastern Finland
Pirjo Peltonen-Sainio
Pirjo Peltonen-Sainio Natural Resources Institute Finland

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