Carmen J. Contreras-Castillo

Carmen J. Contreras-Castillo publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Carmen J. Contreras-Castillo sits on this spectrum.

Carmen J. Contreras-Castillo D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Carmen J. Contreras-Castillo sits on this spectrum.

Best Publications

• Effects of pineapple byproduct and canola oil as fat replacers on physicochemical and sensory qualities of low-fat beef burger

  Unknown

  285
  Citations

• Wine industry residues extracts as natural antioxidants in raw and cooked chicken meat during frozen storage

  Unknown

  261
  Citations

• Incorporation of pink pepper residue extract into chitosan film combined with a modified atmosphere packaging: Effects on the shelf life of salmon fillets.

  Unknown

  111
  Citations

• Relationship between volatile organic compounds, free amino acids, and sensory profile of smoked bacon.

  Thais Cardoso Merlo;José Manuel Lorenzo;Erick Saldaña;Iliani Patinho

  94
  Citations

• Polpa cítrica em rações para cordeiros em confinamento: características da carcaça e qualidade da carne

  Gustavo Henrique Rodrigues;Ivanete Susin;Alexandre Vaz Pires;Clayton Quirino Mendes

  91
  Citations

• Pineapple by-product and canola oil as partial fat replacers in low-fat beef burger: Effects on oxidative stability, cholesterol content and fatty acid profile

  Unknown

  91
  Citations

• Reducing the sodium content without modifying the quality of beef burgers by adding micronized salt.

  Unknown

  90
  Citations

• MICROBIAL DETERIORATION OF VACUUM-PACKAGED CHILLED BEEF CUTS AND TECHNIQUES FOR MICROBIOTA DETECTION AND CHARACTERIZATION: A REVIEW

  Unknown

  89
  Citations

• Agaricus bisporus mushroom as partial fat replacer improves the sensory quality maintaining the instrumental characteristics of beef burger.

  Unknown

  80
  Citations

• Unraveling the selective antibacterial activity and chemical composition of citrus essential oils.

  Carmen M. S. Ambrosio;Natália Y. Ikeda;Alberto C. Miano;Erick Saldaña

  80
  Citations

• Wine industry residue as antioxidant in cooked chicken meat

  Ligianne Din Shirahigue;Manuel Plata-Oviedo;Severino Matias De Alencar;Marisa Aparecida Bismara Regitano D’Arce

  75
  Citations

• Gases and volatile compounds associated with micro-organisms in blown pack spoilage of Brazilian vacuum-packed beef.

  M.L. Hernández-Macedo;C.J. Contreras-Castillo;S.M. Tsai;S.H. Da Cruz

  71
  Citations

• Impact of the content and size of NaCl on dynamic sensory profile and instrumental texture of beef burgers

  Unknown

  65
  Citations

• Use of sensory science for the development of healthier processed meat products: a critical opinion

  Unknown

  62
  Citations

• Microstructure, texture profile and descriptive analysis of texture for traditional and light mortadella

  Unknown

  59
  Citations

• The effect of electrical stimulation on post mortem myofibrillar protein degradation and small heat shock protein kinetics in bull beef.

  Unknown

  59
  Citations

• Modification of NaCl structure as a sodium reduction strategy in meat products: An overview

  Unknown

  59
  Citations

• Use of Agaricus bisporus mushroom in beef burgers: antioxidant, flavor enhancer and fat replacing potential

  Unknown

  51
  Citations

• Mechanically separated meat of broiler breeder and white layer spent hens

  Unknown

  51
  Citations

• A sensometric approach to the development of mortadella with healthier fats.

  Unknown

  47
  Citations