Ada Braghieri

Best Publications

• Effect of information about organic production on beef liking and consumer willingness to pay

  Fabio Napolitano;Ada Braghieri;Edi piasentier;Saida Favotto

  289
  Citations

• Measurement of meat color using a computer vision system.

  Antonio Girolami;Fabio Napolitano;Daniela Faraone;Ada Braghieri

  265
  Citations

• Consumer liking and willingness to pay for high welfare animal-based products

  Fabio Napolitano;Antonio Girolami;Ada Braghieri

  220
  Citations

• Effect of Information About Animal Welfare on Consumer Willingness to Pay for Yogurt

  F. Napolitano;C. Pacelli;A. Girolami;A. Braghieri

  158
  Citations

• Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls.

  G.F. Cifuni;F. Napolitano;A.M. Riviezzi;A. Braghieri

  140
  Citations

• Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type.

  A Girolami;I Marsico;G D'Andrea;A Braghieri

  120
  Citations

• Environmental impacts of Italian beef production: A comparison between different systems

  Andrea Bragaglio;Fabio Napolitano;Corrado Pacelli;Giacomo Pirlo

  113
  Citations

• The qualitative assessment of responsiveness to environmental challenge in horses and ponies

  Fabio Napolitano;Giuseppe De Rosa;Ada Braghieri;Fernando Grasso

  107
  Citations

• Composition and sensory profiling of probiotic Scamorza ewe milk cheese.

  M. Albenzio;A. Santillo;M. Caroprese;A. Braghieri

  78
  Citations

• Monitoring the welfare of sheep in organic and conventional farms using an ANI 35 L derived method

  F. Napolitano;G. De Rosa;V. Ferrante;F. Grasso

  77
  Citations

• Cheese liking and consumer willingness to pay as affected by information about organic production

  Fabio Napolitano;Ada Braghieri;Edi Piasentier;Saida Favotto

  77
  Citations

• Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties

  F. Napolitano;C. Castellini;S. Naspetti;E. Piasentier

  77
  Citations

• Effect of forage to concentrate ratio on growth performance, and on carcass and meat quality of Podolian young bulls

  R. Marino;M. Albenzio;A. Girolami;A. Muscio

  75
  Citations

• The behaviour and welfare of buffaloes ( Bubalus bubalis ) in modern dairy enterprises

  F. Napolitano;C. Pacelli;F. Grasso;A. Braghieri

  69
  Citations

• Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability.

  Fabio Napolitano;Ada Braghieri;M. Caroprese;R. Marino

  60
  Citations

• Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system

  G. Esposito;F. Masucci;F. Napolitano;A. Braghieri

  54
  Citations

• Behavior and milk production of buffalo cows as affected by housing system.

  G. De Rosa;F. Grasso;A. Braghieri;A. Bilancione

  51
  Citations

• The Use of Draught Animals in Rural Labour.

  Daniel Mota-Rojas;Ada Braghieri;Adolfo Álvarez-Macías;Francesco Serrapica

  49
  Citations

• The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese

  P. Uzun;F. Masucci;F. Serrapica;F. Napolitano

  48
  Citations

• Thermal biology in river buffalo in the humid tropics: neurophysiological and behavioral responses assessed by infrared thermography

  Daniel Mota-Rojas;Fabio Napolitano;Ada Braghieri;Isabel Guerrero-Legarreta

  47
  Citations