World's Best Scientists 2026 revealed!

D-Index & Metrics

Animal Science and Veterinary

D-Index
32
Citations
3853
World Ranking
2136
National Ranking
100

Ada Braghieri publication distribution in Animal Science and Veterinary in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Animal Science and Veterinary in 2026. The highlighted bar marks where Ada Braghieri sits on this spectrum.

29–33 publications: 1 scientists 34–38 publications: 6 scientists 39–43 publications: 17 scientists 44–48 publications: 23 scientists 49–53 publications: 28 scientists 54–58 publications: 44 scientists 59–63 publications: 66 scientists 64–68 publications: 75 scientists 69–73 publications: 71 scientists 74–78 publications: 85 scientists 79–83 publications: 108 scientists 84–88 publications: 105 scientists 89–93 publications: 84 scientists 94–98 publications: 103 scientists 99–103 publications: 97 scientists 104–108 publications: 95 scientists 109–113 publications: 89 scientists 114–118 publications: 88 scientists 119–123 publications: 109 scientists 124–128 publications: 93 scientists 129–133 publications: 89 scientists 134–138 publications: 95 scientists 139–143 publications: 92 scientists 144–148 publications: 80 scientists 149–153 publications: 75 scientists 154–158 publications: 74 scientists 159–163 publications: 67 scientists 164–168 publications: 53 scientists 169–173 publications: 62 scientists 174–178 publications: 63 scientists 179–183 publications: 50 scientists 184–188 publications: 55 scientists 189–193 publications: 50 scientists 194–198 publications: 27 scientists 199–203 publications: 44 scientists 204–208 publications: 31 scientists 209–213 publications: 28 scientists 214–218 publications: 38 scientists 219–223 publications: 33 scientists 224–228 publications: 36 scientists 229–233 publications: 29 scientists 234–238 publications: 35 scientists 239–243 publications: 23 scientists 244–248 publications: 24 scientists 249–253 publications: 29 scientists 254–258 publications: 28 scientists 259–263 publications: 21 scientists 264–268 publications: 25 scientists 269–273 publications: 11 scientists 274–278 publications: 18 scientists 279–283 publications: 13 scientists 284–288 publications: 18 scientists 289–293 publications: 10 scientists 294–298 publications: 12 scientists 299–303 publications: 11 scientists 304–308 publications: 15 scientists 309–313 publications: 14 scientists 314–318 publications: 14 scientists 319–323 publications: 8 scientists 324–328 publications: 8 scientists 329–333 publications: 13 scientists 334–338 publications: 14 scientists 339–343 publications: 13 scientists 344–348 publications: 10 scientists 349–353 publications: 11 scientists 354–358 publications: 5 scientists 359–363 publications: 8 scientists 364–368 publications: 8 scientists 369–373 publications: 6 scientists 374–378 publications: 7 scientists 379–383 publications: 8 scientists 384–388 publications: 3 scientists 389–393 publications: 4 scientists 394–398 publications: 5 scientists 399–403 publications: 8 scientists 404–408 publications: 5 scientists 409–413 publications: 4 scientists 414–418 publications: 3 scientists 419–423 publications: 8 scientists 424–428 publications: 5 scientists 429–433 publications: 3 scientists 434–438 publications: 5 scientists 439–441 publications: 5 scientists 442+ publications: 99 scientists
29 publications 442+

This scientist: 121 publications — 40th percentile

40% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 442 publications or more.

Ada Braghieri D-index placement in Animal Science and Veterinary in 2026

The chart shows the D-index (discipline H-index) distribution of Animal Science and Veterinary scientists ranked by Research.com in 2026. The highlighted bar marks where Ada Braghieri sits on this spectrum.

20 D-Index: 5 scientists 21 D-Index: 22 scientists 22 D-Index: 31 scientists 23 D-Index: 44 scientists 24 D-Index: 53 scientists 25 D-Index: 66 scientists 26 D-Index: 80 scientists 27 D-Index: 101 scientists 28 D-Index: 106 scientists 29 D-Index: 116 scientists 30 D-Index: 154 scientists 31 D-Index: 158 scientists 32 D-Index: 143 scientists 33 D-Index: 137 scientists 34 D-Index: 126 scientists 35 D-Index: 134 scientists 36 D-Index: 112 scientists 37 D-Index: 115 scientists 38 D-Index: 105 scientists 39 D-Index: 111 scientists 40 D-Index: 107 scientists 41 D-Index: 87 scientists 42 D-Index: 74 scientists 43 D-Index: 62 scientists 44 D-Index: 61 scientists 45 D-Index: 41 scientists 46 D-Index: 51 scientists 47 D-Index: 43 scientists 48 D-Index: 28 scientists 49 D-Index: 47 scientists 50 D-Index: 40 scientists 51 D-Index: 34 scientists 52 D-Index: 33 scientists 53 D-Index: 43 scientists 54 D-Index: 16 scientists 55 D-Index: 32 scientists 56 D-Index: 21 scientists 57 D-Index: 18 scientists 58 D-Index: 28 scientists 59 D-Index: 33 scientists 60 D-Index: 17 scientists 61 D-Index: 21 scientists 62 D-Index: 18 scientists 63 D-Index: 21 scientists 64 D-Index: 9 scientists 65 D-Index: 20 scientists 66 D-Index: 11 scientists 67 D-Index: 16 scientists 68 D-Index: 12 scientists 69 D-Index: 17 scientists 70 D-Index: 13 scientists 71 D-Index: 15 scientists 72 D-Index: 11 scientists 73 D-Index: 11 scientists 74 D-Index: 14 scientists 75 D-Index: 5 scientists 76 D-Index: 6 scientists 77+ D-Index: 100 scientists
20 D-Index 77+

This scientist: 32 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 77 D-Index or more.

Best Publications

  • Effect of information about organic production on beef liking and consumer willingness to pay

    Fabio Napolitano;Ada Braghieri;Edi piasentier;Saida Favotto

  • Measurement of meat color using a computer vision system.

    Antonio Girolami;Fabio Napolitano;Daniela Faraone;Ada Braghieri

  • Consumer liking and willingness to pay for high welfare animal-based products

    Fabio Napolitano;Antonio Girolami;Ada Braghieri

  • Effect of Information About Animal Welfare on Consumer Willingness to Pay for Yogurt

    F. Napolitano;C. Pacelli;A. Girolami;A. Braghieri

  • Fatty acid profile, cholesterol content and tenderness of meat from Podolian young bulls.

    G.F. Cifuni;F. Napolitano;A.M. Riviezzi;A. Braghieri

  • Fatty acid profile, cholesterol content and tenderness of ostrich meat as influenced by age at slaughter and muscle type.

    A Girolami;I Marsico;G D'Andrea;A Braghieri

  • Environmental impacts of Italian beef production: A comparison between different systems

    Andrea Bragaglio;Fabio Napolitano;Corrado Pacelli;Giacomo Pirlo

  • The qualitative assessment of responsiveness to environmental challenge in horses and ponies

    Fabio Napolitano;Giuseppe De Rosa;Ada Braghieri;Fernando Grasso

  • Composition and sensory profiling of probiotic Scamorza ewe milk cheese.

    M. Albenzio;A. Santillo;M. Caroprese;A. Braghieri

  • Monitoring the welfare of sheep in organic and conventional farms using an ANI 35 L derived method

    F. Napolitano;G. De Rosa;V. Ferrante;F. Grasso

  • Cheese liking and consumer willingness to pay as affected by information about organic production

    Fabio Napolitano;Ada Braghieri;Edi Piasentier;Saida Favotto

  • Consumer preference for chicken breast may be more affected by information on organic production than by product sensory properties

    F. Napolitano;C. Castellini;S. Naspetti;E. Piasentier

  • Effect of forage to concentrate ratio on growth performance, and on carcass and meat quality of Podolian young bulls

    R. Marino;M. Albenzio;A. Girolami;A. Muscio

  • The behaviour and welfare of buffaloes ( Bubalus bubalis ) in modern dairy enterprises

    F. Napolitano;C. Pacelli;F. Grasso;A. Braghieri

  • Effect of information about animal welfare, expressed in terms of rearing conditions, on lamb acceptability.

    Fabio Napolitano;Ada Braghieri;M. Caroprese;R. Marino

  • Fatty acid and sensory profiles of Caciocavallo cheese as affected by management system

    G. Esposito;F. Masucci;F. Napolitano;A. Braghieri

  • Behavior and milk production of buffalo cows as affected by housing system.

    G. De Rosa;F. Grasso;A. Braghieri;A. Bilancione

  • The Use of Draught Animals in Rural Labour.

    Daniel Mota-Rojas;Ada Braghieri;Adolfo Álvarez-Macías;Francesco Serrapica

  • The inclusion of fresh forage in the lactating buffalo diet affects fatty acid and sensory profile of mozzarella cheese

    P. Uzun;F. Masucci;F. Serrapica;F. Napolitano

  • Thermal biology in river buffalo in the humid tropics: neurophysiological and behavioral responses assessed by infrared thermography

    Daniel Mota-Rojas;Fabio Napolitano;Ada Braghieri;Isabel Guerrero-Legarreta

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Related Online Degrees & Career Pathways

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