What is he best known for?
The fields of study he is best known for:
- Bacteria
- Biochemistry
- Food science
His primary areas of investigation include Animal science, Lipid oxidation, Broiler, Tocopheryl acetate and Eimeria.
His research in Lipid oxidation intersects with topics in Chromatography and Internal medicine, Dietary intake.
While the research belongs to areas of Chromatography, Ilias Giannenas spends his time largely on the problem of alpha-Tocopherol, intersecting his research to questions surrounding Food science.
His Broiler study combines topics in areas such as Caecum, Endocrinology, Bifidobacterium animalis and Microbiology.
His Eimeria research incorporates themes from Lactobacillus reuteri, Probiotic, Coccidiosis and Bifidobacterium.
In his study, Essential oil is inextricably linked to Excretion, which falls within the broad field of Coccidiosis.
His most cited work include:
- Effect of dietary supplementation with oregano essential oil on performance of broilers after experimental infection with Eimeria tenella. (227 citations)
- Functional properties of carotenoids originating from algae (167 citations)
- Aromatic Plants as a Source of Bioactive Compounds (118 citations)
What are the main themes of his work throughout his whole career to date?
The scientist’s investigation covers issues in Food science, Broiler, Animal science, Essential oil and Lipid oxidation.
His Food science research integrates issues from Antioxidant, Oxidative phosphorylation, Microbiology, Fatty acid and Soybean meal.
His studies in Broiler integrate themes in fields like Ileum, Coccidiosis, Eimeria and Jejunum.
His work in Animal science addresses issues such as Yolk, which are connected to fields such as Trace element and Environmental chemistry.
The concepts of his Essential oil study are interwoven with issues in Biochemistry and Excretion.
His Lipid oxidation study combines topics in areas such as Malondialdehyde, Tocopheryl acetate and Chromatography.
He most often published in these fields:
- Food science (52.69%)
- Broiler (30.11%)
- Animal science (19.35%)
What were the highlights of his more recent work (between 2018-2021)?
- Food science (52.69%)
- Broiler (30.11%)
- Animal science (19.35%)
In recent papers he was focusing on the following fields of study:
His scientific interests lie mostly in Food science, Broiler, Animal science, Soybean meal and Essential oil.
His Food science research includes themes of Tyrosine, Phenylalanine, Fatty acid, Chemical composition and Medicinal plants.
His work in Broiler tackles topics such as Eimeria which are related to areas like In vivo.
His Animal science study incorporates themes from Ileum, Coccidiosis, Rapeseed and Jejunum.
His Soybean meal research includes elements of Nutrient, Rape seed and Large white.
The study incorporates disciplines such as Camphor and Chlortetracycline in addition to Essential oil.
Between 2018 and 2021, his most popular works were:
- Evaluation of in-field efficacy of dietary ferric tyrosine on performance, intestinal health and meat quality of broiler chickens exposed to natural Campylobacter jejuni challenge (7 citations)
- Effects of reducing growth rate via diet dilution on bone mineralization, performance and carcass yield of coccidia-infected broilers. (6 citations)
- Influence of Different Tetracycline Antimicrobial Therapy of Mycoplasma (Mycoplasma synoviae) in Laying Hens Compared to Tea Tree Essential Oil on Table Egg Quality and Antibiotic Residues. (5 citations)
In his most recent research, the most cited papers focused on:
- Biochemistry
- Bacteria
- Food science
Ilias Giannenas mainly focuses on Broiler, Essential oil, Food science, Medicinal plants and Aromatic plants.
His studies in Broiler integrate themes in fields like Eimeria and Coccidiosis.
His work carried out in the field of Essential oil brings together such families of science as Veterinary medicine, Tetracycline and Chlortetracycline.
His study connects Clostridium perfringens and Food science.
His Aromatic plants research integrates issues from Biotechnology and Nutraceutical.
His work on Litter as part of general Animal science study is frequently connected to Coccidia, therefore bridging the gap between diverse disciplines of science and establishing a new relationship between them.
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