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Social Sciences and Humanities

D-Index
47
Citations
9361
World Ranking
3392
National Ranking
196

Overview

Kim D. Raine is affiliated with the University of Alberta in Canada and has an extensive research portfolio primarily within medicine and health professions. Their work spans several key subfields including public health, environmental and occupational health, general health professions, pharmacy, nutrition and dietetics, and sociology and political science.

The research focuses prominently on topics relating to obesity, physical activity, and diet; food security and health in diverse populations; obesity and health practices; nutritional studies and diet; child nutrition and water access; urban transport and accessibility; and community health and development.

Among recent publications authored or co-authored by Kim D. Raine are:

  • Digital Food Retail: Public Health Opportunities, 2021, Nutrients
  • Appetite for change? Facilitators and barriers to nutrition guideline implementation in Canadian recreational facilities, 2021, Health Promotion International
  • Healthy food prescription incentive programme for adults with type 2 diabetes who are experiencing food insecurity: protocol for a randomised controlled trial, modelling and implementation studies, 2022, BMJ Open
  • Impact of a farmers' market nutrition coupon programme on diet quality and psychosocial well-being among low-income adults: protocol for a randomised controlled trial and a longitudinal qualitative investigation, 2020, BMJ Open
  • Examining gender differences in adolescent exposure to food and beverage marketing through go-along interviews, 2023, Appetite

Kim D. Raine frequently publishes in several venues, including:

  • Health Promotion International
  • Current Developments in Nutrition
  • Public Health Nutrition
  • Applied Physiology Nutrition and Metabolism
  • Journal of the Academy of Nutrition and Dietetics

The researcher often collaborates with colleagues such as Dana Lee Olstad, Candace I. J. Nykiforuk, Kate Storey, Rachel Prowse, and Sharlette Dunn.

Best Publications

  • Ecological Models Revisited: Their Uses and Evolution in Health Promotion Over Two Decades

    Lucie Richard;Lise Gauvin;Kim D Raine

  • Television food advertising to children: a global perspective.

    Bridget Kelly;Jason C.G. Halford;Emma J. Boyland;Kathy Chapman

  • Do low-income lone mothers compromise their nutrition to feed their children?

    Lynn McIntyre;N. Theresa Glanville;Kim D. Raine;Jutta B. Dayle

  • The association between neighborhood socioeconomic status and exposure to supermarkets and fast food outlets.

    Karen E. Smoyer-Tomic;John C. Spence;Kim D. Raine;Carl Amrhein

  • Relation between local food environments and obesity among adults

    John C. H. Spence;Nicoleta Cutumisu;Joy Edwards;Kim D Raine

  • Prevalence and sociodemographic risk factors related to household food security in Aboriginal peoples in Canada

    Noreen D Willows;Paul Veugelers;Kim Raine;Stefan Kuhle

  • Factors associated with physical activity in Canadian adults with diabetes.

    Ronald C. Plotnikoff;Lorian M. Taylor;Philip M. Wilson;Kerry S. Courneya

  • Sociocultural context of women's body image

    Marie-Claude Paquette;Kim Raine

  • Osteoarthritis prevalence and modifiable factors: a population study

    Ronald Plotnikoff;Nandini Karunamuni;Ellina Lytvyak;Christopher Penfold

  • Determinants of healthy eating in Canada: an overview and synthesis.

    Kim D. Raine

  • The Association of Television Viewing With Snacking Behavior and Body Weight of Young Adults

    Maria Thomson;John C. Spence;Kim Raine;Lory Laing

  • Consuming Food and Constructing Identities among Arabic and South Asian Immigrant Women

    Helen Vallianatos;Kim Raine

  • The development of measures of community capacity for community-based funding programs in Canada

    Mary Frances Maclellan-Wright;Donna Anderson;Sarah Barber;Neale Smith

  • The social determinants of the incidence and management of type 2 diabetes mellitus: are we prepared to rethink our questions and redirect our research activities?

    Dennis Raphael;Susan Anstice;Kim Raine;Kerry R. McGannon

  • A survey of food bank operations in five Canadian cities

    Valerie Tarasuk;Naomi Dachner;Anne-Marie Hamelin;Aleck Ostry

  • Associations between household food insecurity and health outcomes in the Aboriginal population (excluding reserves).

    Noreen Willows;Paul Veugelers;Kim Raine;Stefan Kuhle

  • Body mass index and risk of cardiovascular disease, cancer and all-cause mortality.

    Peter T. Katzmarzyk;Bruce A. Reeder;Susan Elliott;Michel R. Joffres

  • Impact of dental health on children's oral health-related quality of life: a cross-sectional study.

    Aishah Alsumait;Mohamed ElSalhy;Kim Raine;Ken Cor

  • Food insecurity of low-income lone mothers and their children in Atlantic Canada.

    Lynn McIntyre;N. Theresa Glanville;Suzanne Officer;Bonnie Anderson

  • Associations among the food environment, diet quality and weight status in Cree children in Québec.

    Shauna M Downs;Amber Arnold;Dru Marshall;Linda J McCargar

  • Exploring Obesogenic Food Environments in Edmonton, Canada: The Association Between Socioeconomic Factors and Fast-food Outlet Access

    Eric Hemphill;Kim Raine;John C. Spence;Karen E. Smoyer-Tomic

Frequent Co-Authors

Ronald C. Plotnikoff
Ronald C. Plotnikoff University of Newcastle Australia
John C. Spence
John C. Spence University of Alberta
Donald Schopflocher
Donald Schopflocher University of Alberta
T. Cameron Wild
T. Cameron Wild University of Alberta
Patti-Jean Naylor
Patti-Jean Naylor University of Victoria
Louise C. Mâsse
Louise C. Mâsse University of British Columbia
Lawrence D. Frank
Lawrence D. Frank University of California, San Diego
Miriam Stewart
Miriam Stewart University of Alberta
Nicole Letourneau
Nicole Letourneau University of Calgary
Timothy Caulfield
Timothy Caulfield University of Alberta

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