2026 Laurette Dubé: Social Sciences and Humanities Researcher – H-Index, Publications & Awards

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Social Sciences and Humanities	63	1179	1038	65	58	239	15658

Research.com Recognitions

2006 - Fellow of the Royal Society of Canada Academy of Social Sciences

Overview

Laurette Dubé is affiliated with McGill University in Canada and has a research focus spanning multiple disciplines within medicine. Their work significantly contributes to the fields of Public Health, Environmental and Occupational Health, Food Science, Marketing, Clinical Psychology, and Plant Science.

The primary topics explored in their research include:

Obesity, Physical Activity, Diet
Consumer Attitudes and Food Labeling
Food Waste Reduction and Sustainability
Organic Food and Agriculture
Health disparities and outcomes
Eating Disorders and Behaviors
Nutritional Studies and Diet

Dubé's research output reflects a broad engagement with public health and food-related subjects. Frequent publication venues include:

SSRN Electronic Journal
Frontiers in Public Health
PLoS ONE
Sustainability
Appetite

Among recent papers, notable examples are:

"Towards closing the attitude-intention-behavior gap in green consumption: A narrative review of the literature and an overview of future research directions" (2020, Journal of Cleaner Production)
"Social Prescription Interventions Addressing Social Isolation and Loneliness in Older Adults: Meta-Review Integrating On-the-Ground Resources" (2023, Journal of Medical Internet Research)
"A review on current scenario and key challenges of plant-based functional beverages" (2024, Food Bioscience)
"Low socioeconomic status, parental stress, depression, and the buffering role of network social capital in mothers" (2020, Journal of Mental Health)
"Social isolation is linked to classical risk factors of Alzheimer's disease-related dementias" (2023, PLoS ONE)

Collaborative research with frequent co-authors forms an important part of Dubé's academic career. These co-authors include:

Catherine Paquet
Daiva E. Nielsen
Patrícia Pelufo Silveira
Jian-Yun Nie
Spencer Moore

Their contributions in medicine and public health have been recognized by the election as a Fellow of the Royal Society of Canada in 2006, acknowledged by the Academy of Social Sciences.

Best Publications

Foreign Branding and Its Effects on Product Perceptions and Attitudes

Bernd H. Schmitt;Laurette Dubé

1078
Citations
The impact of music on consumers' reactions to waiting for services

Michael K. Hul;Laurette Dube;Jean-Charles Chebat

882
Citations
Waiting time and decision making: is time like money?

Bernd H. Schmitt;Laurette Dubé

778
Citations
Towards closing the attitude-intention-behavior gap in green consumption: a narrative review of the literature and an overview of future research directions

Ghina ElHaffar;Fabien Durif;Laurette Dubé

606
Citations
The effects of background music on consumers' desire to affiliate in buyer‐seller interactions

Laurette Dubé;John-Labatt Professor Jean-Charles Chebat;Sylvie Morin

544
Citations
Multiple roles of consumption emotions in post‐purchase satisfaction with extended service transactions

Laurette Dubé;Kalyani Menon

475
Citations
Ensuring greater satisfaction by engineering salesperson response to customer emotions

Kalyani Menon;Laurette Dubé

449
Citations
Background music pleasure and store evaluation: intensity effects and psychological mechanisms

Laurette Dubé;Sylvie Morin

388
Citations
The content and structure of laypeople's concept of pleasure.

Laurette Dube;Jordan L. Le Bel

372
Citations
The role of pleasant music in servicescapes: A test of the dual model of environmental perception ☆

Sylvie Morin;Laurette Dubé;Jean-Charles Chebat

355
Citations
Affect asymmetry and comfort food consumption.

Laurette Dubé;Jordan L. LeBel;Ji Lu

351
Citations
Measuring customer satisfaction for strategic management

Laurette Dubé;Leo M. Renaghan;Jane M. Miller

334
Citations
Trend Effects and Gender Differences in Retrospective Judgments of Consumption Emotions

Laurette Dubé;Michael S. Morgan

307
Citations
A systems science perspective and transdisciplinary models for food and nutrition security

Ross A. Hammond;Laurette Dubé

302
Citations
Creating visible customer value. How customers view best-practice champions.

Laurette Dubé;Leo M. Renaghan

296
Citations
Gender Differences in Responses to Emotional Advertising: A Social Desirability Perspective

Robert J. Fisher;Laurette Dubé

292
Citations
Neurobehavioural correlates of body mass index and eating behaviours in adults: a systematic review.

Uku Vainik;Alain Dagher;Laurette Dubé;Lesley K. Fellows

277
Citations
Determining the complexity of patient satisfaction with foodservices

Laurette Dubé;Elyse Trudeau;Marie-Claude Bélanger

231
Citations
Building customer loyalty: Guests' perspectives on the lodging industry's functional best practices (part I)

Laurette Dubé;Leo M. Renaghan

229
Citations
The evolution of an ICT platform-enabled ecosystem for poverty alleviation: the case of eKutir

Srivardhini K. Jha;Alain Pinsonneault;Laurette Dubé

207
Citations
Should consumer attitudes be reduced to their affective and cognitive bases? Validation of a hierarchical model

Laurette Dubé;Marie-Cécile Cervellon;Han Jingyuan

202
Citations

Frequent Co-Authors

Robert D. Levitan Centre for Addiction and Mental Health

Mark Daniel University of Canberra

James L. Kennedy Centre for Addiction and Mental Health

Lise Gauvin University of Montreal

Alain Dagher Montreal Neurological Institute and Hospital

Lesley K. Fellows Montreal Neurological Institute and Hospital

Antoine Bechara University of Southern California

Bärbel Knäuper McGill University

Yan Kestens University of Montreal

John J. McDermott International Food Policy Research Institute

External Links

Personal website of Laurette Dubé Google Scholar page

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