Paul Sparks

Overview

Best Publications

• The theory of planned behaviour and health behaviours.

  Mark Conner;Paul Sparks

  1756
  Citations

• SELF-IDENTITY AND THE THEORY OF PLANNED BEHAVIOR - ASSESSING THE ROLE OF IDENTIFICATION WITH GREEN CONSUMERISM

  Paul Sparks;Richard Shepherd

  1534
  Citations

• Engaging with the natural environment : the role of affective connection and identity

  Joe Hinds;Paul Sparks

  971
  Citations

• Identifying motivations and barriers to minimising household food waste

  Ella Graham-Rowe;Donna C. Jessop;Paul Sparks

  858
  Citations

• Predicting household food waste reduction using an extended theory of planned behaviour

  Ella Graham-Rowe;Donna C. Jessop;Paul Sparks

  539
  Citations

• Application of the theory of planned behaviour to two dietary behaviours: Roles of perceived control and self-efficacy

  Rachel Povey;Mark Conner;Paul Sparks;Rhiannon James

  511
  Citations

• PUBLIC PERCEPTIONS OF THE POTENTIAL HAZARDS ASSOCIATED WITH FOOD-PRODUCTION AND FOOD-CONSUMPTION - AN EMPIRICAL-STUDY

  Paul Sparks;Richard Shepherd

  479
  Citations

• Alcohol Consumption and the Theory of Planned Behavior: An Examination of the Cognitive Mediation of Past Behaviorid

  Mark Conner;Rachel Warren;Stephen Close;Paul Sparks

  476
  Citations

• ASSESSING AND STRUCTURING ATTITUDES TOWARD THE USE OF GENE TECHNOLOGY IN FOOD-PRODUCTION - THE ROLE OF PERCEIVED ETHICAL OBLIGATION

  Paul Sparks;Richard Shepherd;Lynn J. Frewer

  449
  Citations

• Self‐Identity and the Theory of Planned Behavior: A Useful Addition or an Unhelpful Artifice?1

  Paul Sparks;Carol A. Guthrie

  448
  Citations

• Ambivalence and Attitudes

  Mark Conner;Paul Sparks

  409
  Citations

• The dimensional structure of the perceived behavioral control construct.

  Paul Sparks;Carol A. Guthrie;Richard Shepherd

  386
  Citations

• The theory of planned behaviour and healthy eating: Examining additive and moderating effects of social influence variables

  Rachel Povey;Mark Conner;Paul Sparks;Rhiannon James

  373
  Citations

• Highlighting Relatedness Promotes Prosocial Motives and Behavior

  Louisa Pavey;Tobias Greitemeyer;Paul Sparks

  354
  Citations

• The interrelationship between perceived knowledge, control and risk associated with a range of food-related hazards targeted at the individual, other people and society.

  Lynn J. Frewer;Richard Shepherd;Paul Sparks

  349
  Citations

• Including Moral Dimensions of Choice Within the Structure of the Theory of Planned Behavior1

  Monique M. Raats;Richard Shepherd;Paul Sparks

  308
  Citations

• Moderating effects of pro-environmental self-identity on pro-environmental intentions and behaviour: A multi-behaviour study

  V. Carfora;D. Caso;P. Sparks;M. Conner

  296
  Citations

• Ambivalence about health-related behaviours: an exploration in the domain of food choice.

  Paul Sparks;Mark Conner;Rhiannon James;Richard Shepherd

  273
  Citations

• “I Help Because I Want to, Not Because You Tell Me to” Empathy Increases Autonomously Motivated Helping

  Louisa Jane Pavey;Tobias Greitemeyer;Paul Sparks

  269
  Citations

• Moderating role of attitudinal ambivalence within the theory of planned behaviour.

  Mark Conner;Rachel Povey;Paul Sparks;Rhiannon James

  265
  Citations

• An investigation into the relationship between perceived control, attitude variability and the consumption of two common foods

  Paul Sparks;Duncan Hedderley;Richard Shepherd

  259
  Citations

• Perceived behavioural control, unrealistic optimism and dietary change: an exploratory study

  Paul Sparks;Richard Shepherd;Nicole Wieringa;Nicole Zimmermanns

  256
  Citations