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Katleen Raes

Katleen Raes

Ghent University
Belgium

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Biology and Biochemistry 58 13183 12128 237 213 233 11846

Katleen Raes publications per year

The chart shows the history of publications by Katleen Raes between 2001 and 2026, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Katleen Raes published across 26 years, from 2001 to 2026, averaging 10.6 papers a year. Output peaked at 22 publications in 2016. 12 of the 276 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 2001 to 2026. Vertical axis: number of publications, 0 to 22. Peak 22 publications in 2016. 2001: 5 publications 2002: 4 publications 2003: 5 publications 2004: 11 publications 2005: 3 publications 2006: 7 publications 2007: 9 publications 2008: 6 publications 2009: 8 publications 2010: 8 publications 2011: 3 publications 2012: 12 publications 2013: 4 publications 2014: 13 publications 2015: 17 publications 2016: 22 publications 2017: 19 publications 2018: 14 publications 2019: 14 publications 2020: 12 publications 2021: 22 publications 2022: 9 publications 2023: 22 publications 2024: 15 publications 2025: 8 publications 2026: 4 publications
2001 2026

276 publications in total across all disciplines

View publications per year as a table
Katleen Raes: publications per year, 2001 to 2026
Year Publications
2001 5
2002 4
2003 5
2004 11
2005 3
2006 7
2007 9
2008 6
2009 8
2010 8
2011 3
2012 12
2013 4
2014 13
2015 17
2016 22
2017 19
2018 14
2019 14
2020 12
2021 22
2022 9
2023 22
2024 15
2025 8
2026 4
Total 276
Download as CSV

Katleen Raes publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Katleen Raes sits on this spectrum.

No. of scientists
200 400 600 800
Bar chart with 100 bars. Horizontal axis: publications, 47–56 to 1,028+. Vertical axis: number of scientists, 0 to 980. Most scientists, 980, have 127–136 publications. The last bar groups every scientist with 1,028 publications or more. The highlighted bar, 227–236 publications, is where this scientist sits. 47–56 publications: 8 scientists 57–66 publications: 35 scientists 67–76 publications: 106 scientists 77–86 publications: 231 scientists 87–96 publications: 413 scientists 97–106 publications: 546 scientists 107–116 publications: 704 scientists 117–126 publications: 848 scientists 127–136 publications: 980 scientists 137–146 publications: 942 scientists 147–156 publications: 969 scientists 157–166 publications: 949 scientists 167–176 publications: 951 scientists 177–186 publications: 915 scientists 187–196 publications: 787 scientists 197–206 publications: 840 scientists 207–216 publications: 733 scientists 217–226 publications: 708 scientists 227–236 publications: 651 scientists 237–246 publications: 605 scientists 247–256 publications: 510 scientists 257–266 publications: 524 scientists 267–276 publications: 434 scientists 277–286 publications: 417 scientists 287–296 publications: 350 scientists 297–306 publications: 363 scientists 307–316 publications: 315 scientists 317–326 publications: 296 scientists 327–336 publications: 261 scientists 337–346 publications: 240 scientists 347–356 publications: 219 scientists 357–366 publications: 196 scientists 367–376 publications: 154 scientists 377–386 publications: 161 scientists 387–396 publications: 155 scientists 397–406 publications: 145 scientists 407–416 publications: 124 scientists 417–426 publications: 112 scientists 427–436 publications: 132 scientists 437–446 publications: 116 scientists 447–456 publications: 99 scientists 457–466 publications: 81 scientists 467–476 publications: 91 scientists 477–486 publications: 80 scientists 487–496 publications: 80 scientists 497–506 publications: 59 scientists 507–516 publications: 36 scientists 517–526 publications: 46 scientists 527–536 publications: 54 scientists 537–546 publications: 44 scientists 547–556 publications: 43 scientists 557–566 publications: 43 scientists 567–576 publications: 42 scientists 577–586 publications: 25 scientists 587–596 publications: 34 scientists 597–606 publications: 23 scientists 607–616 publications: 33 scientists 617–626 publications: 31 scientists 627–636 publications: 27 scientists 637–646 publications: 25 scientists 647–656 publications: 28 scientists 657–666 publications: 34 scientists 667–676 publications: 18 scientists 677–686 publications: 16 scientists 687–696 publications: 10 scientists 697–706 publications: 12 scientists 707–716 publications: 21 scientists 717–726 publications: 12 scientists 727–736 publications: 12 scientists 737–746 publications: 10 scientists 747–756 publications: 7 scientists 757–766 publications: 13 scientists 767–776 publications: 15 scientists 777–786 publications: 13 scientists 787–796 publications: 9 scientists 797–806 publications: 9 scientists 807–816 publications: 7 scientists 817–826 publications: 4 scientists 827–836 publications: 9 scientists 837–846 publications: 7 scientists 847–856 publications: 3 scientists 857–866 publications: 5 scientists 867–876 publications: 5 scientists 877–886 publications: 11 scientists 887–896 publications: 3 scientists 897–906 publications: 4 scientists 907–916 publications: 7 scientists 917–926 publications: 5 scientists 927–936 publications: 6 scientists 937–946 publications: 6 scientists 947–956 publications: 3 scientists 957–966 publications: 7 scientists 967–976 publications: 2 scientists 977–986 publications: 2 scientists 987–996 publications: 1 scientist 997–1,006 publications: 5 scientists 1,007–1,016 publications: 2 scientists 1,017–1,026 publications: 2 scientists 1,027 publications: 1 scientist 1,028+ publications: 100 scientists
47–56 publications 1,028+

This scientist: 233 publications — 62nd percentile

62% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,028 publications or more.

View publications distribution as a table
Number of Biology and Biochemistry scientists by publication count, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
Publications Scientists This scientist
47–56 8
57–66 35
67–76 106
77–86 231
87–96 413
97–106 546
107–116 704
117–126 848
127–136 980
137–146 942
147–156 969
157–166 949
167–176 951
177–186 915
187–196 787
197–206 840
207–216 733
217–226 708
227–236 651 233
237–246 605
247–256 510
257–266 524
267–276 434
277–286 417
287–296 350
297–306 363
307–316 315
317–326 296
327–336 261
337–346 240
347–356 219
357–366 196
367–376 154
377–386 161
387–396 155
397–406 145
407–416 124
417–426 112
427–436 132
437–446 116
447–456 99
457–466 81
467–476 91
477–486 80
487–496 80
497–506 59
507–516 36
517–526 46
527–536 54
537–546 44
547–556 43
557–566 43
567–576 42
577–586 25
587–596 34
597–606 23
607–616 33
617–626 31
627–636 27
637–646 25
647–656 28
657–666 34
667–676 18
677–686 16
687–696 10
697–706 12
707–716 21
717–726 12
727–736 12
737–746 10
747–756 7
757–766 13
767–776 15
777–786 13
787–796 9
797–806 9
807–816 7
817–826 4
827–836 9
837–846 7
847–856 3
857–866 5
867–876 5
877–886 11
887–896 3
897–906 4
907–916 7
917–926 5
927–936 6
937–946 6
947–956 3
957–966 7
967–976 2
977–986 2
987–996 1
997–1,006 5
1,007–1,016 2
1,017–1,026 2
1,027 1
1,028+ 100
Download as CSV

Katleen Raes D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Katleen Raes sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 65 bars. Horizontal axis: D-Index, 40–41 to 167+. Vertical axis: number of scientists, 0 to 1,253. Most scientists, 1,253, have 58–59 D-Index. The last bar groups every scientist with 167 D-Index or more. The highlighted bar, 58–59 D-Index, is where this scientist sits. 40–41 D-Index: 80 scientists 42–43 D-Index: 183 scientists 44–45 D-Index: 316 scientists 46–47 D-Index: 504 scientists 48–49 D-Index: 718 scientists 50–51 D-Index: 899 scientists 52–53 D-Index: 1,025 scientists 54–55 D-Index: 1,149 scientists 56–57 D-Index: 1,235 scientists 58–59 D-Index: 1,253 scientists 60–61 D-Index: 1,162 scientists 62–63 D-Index: 1,130 scientists 64–65 D-Index: 1,031 scientists 66–67 D-Index: 897 scientists 68–69 D-Index: 814 scientists 70–71 D-Index: 714 scientists 72–73 D-Index: 709 scientists 74–75 D-Index: 596 scientists 76–77 D-Index: 512 scientists 78–79 D-Index: 473 scientists 80–81 D-Index: 412 scientists 82–83 D-Index: 373 scientists 84–85 D-Index: 358 scientists 86–87 D-Index: 285 scientists 88–89 D-Index: 273 scientists 90–91 D-Index: 227 scientists 92–93 D-Index: 208 scientists 94–95 D-Index: 193 scientists 96–97 D-Index: 153 scientists 98–99 D-Index: 157 scientists 100–101 D-Index: 148 scientists 102–103 D-Index: 120 scientists 104–105 D-Index: 113 scientists 106–107 D-Index: 100 scientists 108–109 D-Index: 86 scientists 110–111 D-Index: 67 scientists 112–113 D-Index: 71 scientists 114–115 D-Index: 73 scientists 116–117 D-Index: 64 scientists 118–119 D-Index: 53 scientists 120–121 D-Index: 60 scientists 122–123 D-Index: 54 scientists 124–125 D-Index: 43 scientists 126–127 D-Index: 38 scientists 128–129 D-Index: 49 scientists 130–131 D-Index: 26 scientists 132–133 D-Index: 18 scientists 134–135 D-Index: 23 scientists 136–137 D-Index: 32 scientists 138–139 D-Index: 32 scientists 140–141 D-Index: 27 scientists 142–143 D-Index: 19 scientists 144–145 D-Index: 22 scientists 146–147 D-Index: 12 scientists 148–149 D-Index: 16 scientists 150–151 D-Index: 14 scientists 152–153 D-Index: 10 scientists 154–155 D-Index: 13 scientists 156–157 D-Index: 10 scientists 158–159 D-Index: 7 scientists 160–161 D-Index: 9 scientists 162–163 D-Index: 13 scientists 164–165 D-Index: 4 scientists 166 D-Index: 4 scientists 167+ D-Index: 98 scientists
40–41 D-Index 167+

This scientist: 58 D-Index — 34th percentile

34% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 167 D-Index or more.

View D-Index distribution as a table
Number of Biology and Biochemistry scientists by D-index, Research.com 2026 ranking edition. Based on 19,587 ranked scientists.
D-Index Scientists This scientist
40–41 80
42–43 183
44–45 316
46–47 504
48–49 718
50–51 899
52–53 1,025
54–55 1,149
56–57 1,235
58–59 1,253 58
60–61 1,162
62–63 1,130
64–65 1,031
66–67 897
68–69 814
70–71 714
72–73 709
74–75 596
76–77 512
78–79 473
80–81 412
82–83 373
84–85 358
86–87 285
88–89 273
90–91 227
92–93 208
94–95 193
96–97 153
98–99 157
100–101 148
102–103 120
104–105 113
106–107 100
108–109 86
110–111 67
112–113 71
114–115 73
116–117 64
118–119 53
120–121 60
122–123 54
124–125 43
126–127 38
128–129 49
130–131 26
132–133 18
134–135 23
136–137 32
138–139 32
140–141 27
142–143 19
144–145 22
146–147 12
148–149 16
150–151 14
152–153 10
154–155 13
156–157 10
158–159 7
160–161 9
162–163 13
164–165 4
166 4
167+ 98
Download as CSV

Overview

Katleen Raes is affiliated with Ghent University in Belgium and specializes primarily in the Agricultural and Biological Sciences, with a focus on Food Science. Their research spans various subfields including Plant Science, Molecular Biology, Nutrition and Dietetics, and Biochemistry.

The main topics addressed in their work include:

  • Phytochemicals and Antioxidant Activities
  • Food composition and properties
  • Proteins in Food Systems
  • African Botany and Ecology Studies
  • Protein Hydrolysis and Bioactive Peptides
  • Seed and Plant Biochemistry
  • Free Radicals and Antioxidants

Raes has published multiple articles in several scientific venues. The most frequent publication outlets are:

  • Foods
  • Food Chemistry
  • Food Bioscience
  • LWT
  • Waste and Biomass Valorization

Notable recent papers include:

  • "Natural Quinone Dyes: A Review on Structure, Extraction Techniques, Analysis and Application Potential," 2021, Waste and Biomass Valorization
  • "The potential of anthocyanins from blueberries as a natural dye for cotton: A combined experimental and theoretical study," 2020, Dyes and Pigments
  • "Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality," 2022, Food Bioscience
  • "Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds," 2021, Foods
  • "Non-food applications of natural dyes extracted from agro-food residues: A critical review," 2021, Journal of Cleaner Production

Collaborations are a significant part of Raes's research activities. Frequent coauthors include:

  • Habtu Shumoy
  • Steven De Meester
  • Imca Sampers
  • Juliana Mandha
  • Moustapha Soungalo Drabo

Best Publications

  • Meat fatty acid composition as affected by fatness and genetic factors: a review

    Stefaan De Smet;Katleen Raes;Daniel Demeyer

  • Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

    K. Raes;S. De Smet;D. Demeyer

  • Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

    W.L. Claeys;C. Verraes;S. Cardoen;J. De Block

  • Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids

    K. Raes;S. de Smet;D. Demeyer

  • Meat quality, fatty acid composition and flavour analysis in Belgian retail beef.

    K Raes;A Balcaen;P Dirinck;A De Winne

  • Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity

    Gerard Bryan Gonzales;Guy Smagghe;Charlotte Grootaert;Moises Zotti

  • Improved release and metabolism of flavonoids by steered fermentation processes: a review.

    Nguyen Thai Huynh;John Van Camp;Guy Smagghe;Katleen Raes

  • Angiotensin-Converting Enzyme Inhibitory Effects by Plant Phenolic Compounds: A Study of Structure Activity Relationships

    Nadin Al Shukor;John Van Camp;Gerard Bryan Gonzales;Dorien Staljanssens

  • Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo

    Veerle Fievez;F Dohme;M Danneels;Katleen Raes

  • The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products

    S. Van Haute;K. Raes;P. Van der Meeren;I. Sampers

  • Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation

    K. Smet;K. Raes;G. Huyghebaert;L. Haak

  • Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant

    Katleen Raes;Katleen Raes;Dries Knockaert;Dries Knockaert;Karin Struijs;John Van Camp

  • Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species

    Lara Gorissen;Katleen Raes;Stefan Weckx;Dirk Dannenberger

  • Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls

    K. Raes;L. Haak;A. Balcaen;E. Claeys

  • The Deposition of Conjugated Linoleic Acids in Eggs of Laying Hens Fed Diets Varying in Fat Level and Fatty Acid Profile

    Katleen Raes;Gerard Huyghebaert;Stefaan De Smet;Lode Nollet

  • Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon

    Isabelle Sioen;Lindsey Haak;Katleen Raes;Caroline Hermans

  • Effect of enzymatic pretreatment of various lignocellulosic substrates on production of phenolic compounds and biomethane potential

    Michel Schroyen;Han Vervaeren;Hanne Vandepitte;Stijn W.H. Van Hulle

  • Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés.

    Evelyne H.A. Doolaege;Els Vossen;Katleen Raes;Bruno De Meulenaer

  • Gastrointestinal simulation model TWIN-SHIME shows differences between human urolithin-metabotypes in gut microbiota composition, pomegranate polyphenol metabolism, and transport along the intestinal tract

    Rocio Garcia-Villalba;Hanne Vissenaekens;Judit Pitart;Maria Romo-Vaquero

  • Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste.

    Gerard Bryan Gonzales;Gerard Bryan Gonzales;Katleen Raes;Katleen Raes;Sofie Coelus;Karin Struijs

Frequent Co-Authors

John Van Camp
John Van Camp Ghent University
Guy Smagghe
Guy Smagghe Vrije Universiteit Brussel
S. De Smet
S. De Smet Ghent University
Daniël Demeyer
Daniël Demeyer Ghent University
Marc Heyndrickx
Marc Heyndrickx Ghent University
Frédéric Leroy
Frédéric Leroy Vrije Universiteit Brussel
Veerle Fievez
Veerle Fievez Ghent University
Sam Millet
Sam Millet Ghent University
Koen Dewettinck
Koen Dewettinck Ghent University
Luc De Vuyst
Luc De Vuyst Vrije Universiteit Brussel

External Links

Personal website of Katleen Raes

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Best Scientists Citing Katleen Raes

Rui J.B. Bessa

Rui J.B. Bessa

University of Lisbon

Publications: 60

José A. M. Prates

José A. M. Prates

University of Lisbon

Publications: 56

Veerle Fievez

Veerle Fievez

Ghent University

Publications: 55

Cristina M. Alfaia

Cristina M. Alfaia

University of Lisbon

Publications: 43

Michael E. R. Dugan

Michael E. R. Dugan

Agriculture and Agriculture-Food Canada

Publications: 40

Susana P. Alves

Susana P. Alves

University of Lisbon

Publications: 40

Jennifer L. Aalhus

Jennifer L. Aalhus

Agriculture and Agriculture-Food Canada

Publications: 26

José M. Lorenzo

José M. Lorenzo

Universidade de Vigo

Publications: 24

Tim A. McAllister

Tim A. McAllister

Agriculture and Agriculture-Food Canada

Publications: 24

Mario Estévez

Mario Estévez

University of Extremadura

Publications: 21

Louwrens C. Hoffman

Louwrens C. Hoffman

University of Queensland

Publications: 21

Catherine Stanton

Catherine Stanton

Teagasc - The Irish Agriculture and Food Development Authority

Publications: 20

Karin Nuernberg

Karin Nuernberg

Leibniz Association

Publications: 20

John Van Camp

John Van Camp

Ghent University

Publications: 19

Awis Qurni Sazili

Awis Qurni Sazili

Universiti Putra Malaysia

Publications: 19

Cletos Mapiye

Cletos Mapiye

Stellenbosch University

Publications: 19

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