Katleen Raes

Katleen Raes publication distribution in Biology and Biochemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Biology and Biochemistry in 2026. The highlighted bar marks where Katleen Raes sits on this spectrum.

Katleen Raes D-index placement in Biology and Biochemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Biology and Biochemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Katleen Raes sits on this spectrum.

Overview

Best Publications

• Meat fatty acid composition as affected by fatness and genetic factors: a review

  Stefaan De Smet;Katleen Raes;Daniel Demeyer

  918
  Citations

• Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

  K. Raes;S. De Smet;D. Demeyer

  871
  Citations

• Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

  W.L. Claeys;C. Verraes;S. Cardoen;J. De Block

  572
  Citations

• Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids

  K. Raes;S. de Smet;D. Demeyer

  313
  Citations

• Meat quality, fatty acid composition and flavour analysis in Belgian retail beef.

  K Raes;A Balcaen;P Dirinck;A De Winne

  310
  Citations

• Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity

  Gerard Bryan Gonzales;Guy Smagghe;Charlotte Grootaert;Moises Zotti

  281
  Citations

• Improved release and metabolism of flavonoids by steered fermentation processes: a review.

  Nguyen Thai Huynh;John Van Camp;Guy Smagghe;Katleen Raes

  278
  Citations

• Angiotensin-Converting Enzyme Inhibitory Effects by Plant Phenolic Compounds: A Study of Structure Activity Relationships

  Nadin Al Shukor;John Van Camp;Gerard Bryan Gonzales;Dorien Staljanssens

  243
  Citations

• Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo

  Veerle Fievez;F Dohme;M Danneels;Katleen Raes

  202
  Citations

• The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products

  S. Van Haute;K. Raes;P. Van der Meeren;I. Sampers

  196
  Citations

• Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation

  K. Smet;K. Raes;G. Huyghebaert;L. Haak

  188
  Citations

• Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant

  Katleen Raes;Katleen Raes;Dries Knockaert;Dries Knockaert;Karin Struijs;John Van Camp

  186
  Citations

• Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species

  Lara Gorissen;Katleen Raes;Stefan Weckx;Dirk Dannenberger

  175
  Citations

• Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls

  K. Raes;L. Haak;A. Balcaen;E. Claeys

  161
  Citations

• The Deposition of Conjugated Linoleic Acids in Eggs of Laying Hens Fed Diets Varying in Fat Level and Fatty Acid Profile

  Katleen Raes;Gerard Huyghebaert;Stefaan De Smet;Lode Nollet

  160
  Citations

• Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon

  Isabelle Sioen;Lindsey Haak;Katleen Raes;Caroline Hermans

  144
  Citations

• Effect of enzymatic pretreatment of various lignocellulosic substrates on production of phenolic compounds and biomethane potential

  Michel Schroyen;Han Vervaeren;Hanne Vandepitte;Stijn W.H. Van Hulle

  142
  Citations

• Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés.

  Evelyne H.A. Doolaege;Els Vossen;Katleen Raes;Bruno De Meulenaer

  126
  Citations

• Gastrointestinal simulation model TWIN-SHIME shows differences between human urolithin-metabotypes in gut microbiota composition, pomegranate polyphenol metabolism, and transport along the intestinal tract

  Rocio Garcia-Villalba;Hanne Vissenaekens;Judit Pitart;Maria Romo-Vaquero

  117
  Citations

• Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste.

  Gerard Bryan Gonzales;Gerard Bryan Gonzales;Katleen Raes;Katleen Raes;Sofie Coelus;Karin Struijs

  117
  Citations