2026 Katleen Raes: Biology and Biochemistry Researcher – H-Index, Publications & Awards

Discipline name	D-Index	World Ranking	Current World Ranking	National Ranking	Current National Ranking	Publications	Citations
Biology and Biochemistry	58	13188	12133	237	213	233	11846

Overview

Katleen Raes is affiliated with Ghent University in Belgium and specializes primarily in the Agricultural and Biological Sciences, with a focus on Food Science. Their research spans various subfields including Plant Science, Molecular Biology, Nutrition and Dietetics, and Biochemistry.

The main topics addressed in their work include:

Phytochemicals and Antioxidant Activities
Food composition and properties
Proteins in Food Systems
African Botany and Ecology Studies
Protein Hydrolysis and Bioactive Peptides
Seed and Plant Biochemistry
Free Radicals and Antioxidants

Raes has published multiple articles in several scientific venues. The most frequent publication outlets are:

Foods
Food Chemistry
Food Bioscience
LWT
Waste and Biomass Valorization

Notable recent papers include:

"Natural Quinone Dyes: A Review on Structure, Extraction Techniques, Analysis and Application Potential," 2021, Waste and Biomass Valorization
"The potential of anthocyanins from blueberries as a natural dye for cotton: A combined experimental and theoretical study," 2020, Dyes and Pigments
"Characterization of fruit juices and effect of pasteurization and storage conditions on their microbial, physicochemical, and nutritional quality," 2022, Food Bioscience
"Comparison of the Chemical and Technological Characteristics of Wholemeal Flours Obtained from Amaranth (Amaranthus sp.), Quinoa (Chenopodium quinoa) and Buckwheat (Fagopyrum sp.) Seeds," 2021, Foods
"Non-food applications of natural dyes extracted from agro-food residues: A critical review," 2021, Journal of Cleaner Production

Collaborations are a significant part of Raes's research activities. Frequent coauthors include:

Habtu Shumoy
Steven De Meester
Imca Sampers
Juliana Mandha
Moustapha Soungalo Drabo

Best Publications

Meat fatty acid composition as affected by fatness and genetic factors: a review

Stefaan De Smet;Katleen Raes;Daniel Demeyer

918
Citations
Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

K. Raes;S. De Smet;D. Demeyer

871
Citations
Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

W.L. Claeys;C. Verraes;S. Cardoen;J. De Block

572
Citations
Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids

K. Raes;S. de Smet;D. Demeyer

313
Citations
Meat quality, fatty acid composition and flavour analysis in Belgian retail beef.

K Raes;A Balcaen;P Dirinck;A De Winne

310
Citations
Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity

Gerard Bryan Gonzales;Guy Smagghe;Charlotte Grootaert;Moises Zotti

281
Citations
Improved release and metabolism of flavonoids by steered fermentation processes: a review.

Nguyen Thai Huynh;John Van Camp;Guy Smagghe;Katleen Raes

278
Citations
Angiotensin-Converting Enzyme Inhibitory Effects by Plant Phenolic Compounds: A Study of Structure Activity Relationships

Nadin Al Shukor;John Van Camp;Gerard Bryan Gonzales;Dorien Staljanssens

243
Citations
Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo

Veerle Fievez;F Dohme;M Danneels;Katleen Raes

202
Citations
The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products

S. Van Haute;K. Raes;P. Van der Meeren;I. Sampers

196
Citations
Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation

K. Smet;K. Raes;G. Huyghebaert;L. Haak

188
Citations
Role of processing on bioaccessibility of minerals: Influence of localization of minerals and anti-nutritional factors in the plant

Katleen Raes;Katleen Raes;Dries Knockaert;Dries Knockaert;Karin Struijs;John Van Camp

186
Citations
Production of conjugated linoleic acid and conjugated linolenic acid isomers by Bifidobacterium species

Lara Gorissen;Katleen Raes;Stefan Weckx;Dirk Dannenberger

175
Citations
Effect of linseed feeding at similar linoleic acid levels on the fatty acid composition of double-muscled Belgian Blue young bulls

K. Raes;L. Haak;A. Balcaen;E. Claeys

161
Citations
The Deposition of Conjugated Linoleic Acids in Eggs of Laying Hens Fed Diets Varying in Fat Level and Fatty Acid Profile

Katleen Raes;Gerard Huyghebaert;Stefaan De Smet;Lode Nollet

160
Citations
Effects of pan-frying in margarine and olive oil on the fatty acid composition of cod and salmon

Isabelle Sioen;Lindsey Haak;Katleen Raes;Caroline Hermans

144
Citations
Effect of enzymatic pretreatment of various lignocellulosic substrates on production of phenolic compounds and biomethane potential

Michel Schroyen;Han Vervaeren;Hanne Vandepitte;Stijn W.H. Van Hulle

142
Citations
Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pâtés.

Evelyne H.A. Doolaege;Els Vossen;Katleen Raes;Bruno De Meulenaer

126
Citations
Gastrointestinal simulation model TWIN-SHIME shows differences between human urolithin-metabotypes in gut microbiota composition, pomegranate polyphenol metabolism, and transport along the intestinal tract

Rocio Garcia-Villalba;Hanne Vissenaekens;Judit Pitart;Maria Romo-Vaquero

117
Citations
Ultra(high)-pressure liquid chromatography-electrospray ionization-time-of-flight-ion mobility-high definition mass spectrometry for the rapid identification and structural characterization of flavonoid glycosides from cauliflower waste.

Gerard Bryan Gonzales;Gerard Bryan Gonzales;Katleen Raes;Katleen Raes;Sofie Coelus;Karin Struijs

117
Citations