D-Index & Metrics Best Publications

Katleen Raes

Ghent University
Belgium

D-Index & Metrics D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines.

Discipline name Citations Publications World Ranking National Ranking

Biology and Biochemistry D-index 46 Citations 8,149 187 World Ranking 15183 National Ranking 252

Overview

What is she best known for?

The fields of study Katleen Raes is best known for:

Enzyme
Bacteria
Antioxidant

Her research links Ascorbic acid with Food science. Her Ascorbic acid study frequently draws connections to adjacent fields such as Food science. Her study ties her expertise on Propionate together with the subject of Biochemistry. In her articles, Katleen Raes combines various disciplines, including Antioxidant and Gallic acid. Her study ties her expertise on Lipid oxidation together with the subject of Organic chemistry. Her research brings together the fields of Organic chemistry and Lipid oxidation. Katleen Raes integrates many fields in her works, including Fatty acid and Polyunsaturated fatty acid. Katleen Raes connects Polyunsaturated fatty acid with Fatty acid in her research. Chromatography and Extraction (chemistry) are two areas of study in which she engages in interdisciplinary work.

Her most cited work include:

Meat fatty acid composition as affected by fatness and genetic factors: a review (600 citations)
Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure–activity/property relationship-based approach in the study of bioavailability and bioactivity (142 citations)
Angiotensin-Converting Enzyme Inhibitory Effects by Plant Phenolic Compounds: A Study of Structure Activity Relationships (131 citations)

What are the main themes of her work throughout her whole career to date

Antioxidant combines with fields such as Quercetin and Polyphenol in her investigation. Her study in Bacteria intersects with areas of studies such as Genetics and Fermentation. Katleen Raes integrates many fields, such as Genetics and Bacteria, in her works. Katleen Raes conducts interdisciplinary study in the fields of Food science and Botany through her research. Katleen Raes combines Botany and Food science in her research. She integrates many fields in her works, including Biochemistry and Enzyme. Her research combines Antioxidant and Organic chemistry. In her research, she performs multidisciplinary study on Fatty acid and Polyunsaturated fatty acid. In her works, she conducts interdisciplinary research on Polyunsaturated fatty acid and Fatty acid.

Katleen Raes most often published in these fields:

Food science (83.33%)
Biochemistry (62.04%)
Antioxidant (39.81%)

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

Effect of dietary fatty acids on incorporation of long chain polyunsaturated fatty acids and conjugated linoleic acid in lamb, beef and pork meat: a review

K. Raes;S. De Smet;D. Demeyer.
Animal Feed Science and Technology (2004)

835 Citations

Meat fatty acid composition as affected by fatness and genetic factors: a review

Stefaan De Smet;Katleen Raes;Daniel Demeyer.
Animal Research (2004)

830 Citations

Consumption of raw or heated milk from different species: An evaluation of the nutritional and potential health benefits

W.L. Claeys;C. Verraes;S. Cardoen;J. De Block.
Food Control (2014)

375 Citations

Meat quality, fatty acid composition and flavour analysis in Belgian retail beef.

K Raes;A Balcaen;P Dirinck;A De Winne.
Meat Science (2003)

296 Citations

Effect of double-muscling in Belgian Blue young bulls on the intramuscular fatty acid composition with emphasis on conjugated linoleic acid and polyunsaturated fatty acids

K. Raes;S. de Smet;D. Demeyer.
Animal Science (2001)

290 Citations

Fish oils as potent rumen methane inhibitors and associated effects on rumen fermentation in vitro and in vivo

Veerle Fievez;F Dohme;M Danneels;Katleen Raes.
Animal Feed Science and Technology (2003)

193 Citations

Flavonoid interactions during digestion, absorption, distribution and metabolism: a sequential structure-activity/property relationship-based approach in the study of bioavailability and bioactivity

Gerard Bryan Gonzales;Guy Smagghe;Charlotte Grootaert;Moises Zotti.
Drug Metabolism Reviews (2015)

183 Citations

Lipid and Protein Oxidation of Broiler Meat as Influenced by Dietary Natural Antioxidant Supplementation

K. Smet;K. Raes;G. Huyghebaert;L. Haak.
Poultry Science (2008)

168 Citations

Improved release and metabolism of flavonoids by steered fermentation processes: a review.

Nguyen Thai Huynh;John Van Camp;Guy Smagghe;Katleen Raes.
International Journal of Molecular Sciences (2014)

161 Citations

Angiotensin-Converting Enzyme Inhibitory Effects by Plant Phenolic Compounds: A Study of Structure Activity Relationships

Nadin Al Shukor;John Van Camp;Gerard Bryan Gonzales;Dorien Staljanssens.
Journal of Agricultural and Food Chemistry (2013)

160 Citations

If you think any of the details on this page are incorrect, let us know.

Frequent Co-Authors

External Links

Personal Website for Katleen Raes