D-Index & Metrics Best Publications

D-Index & Metrics

Discipline name D-index D-index (Discipline H-index) only includes papers and citation values for an examined discipline in contrast to General H-index which accounts for publications across all disciplines. Citations Publications World Ranking National Ranking
Biology and Biochemistry D-index 45 Citations 8,576 144 World Ranking 12745 National Ranking 5451

Overview

What is he best known for?

The fields of study he is best known for:

  • Enzyme
  • Internal medicine
  • Gene

Biochemistry, Docosahexaenoic acid, Internal medicine, Endocrinology and Polyunsaturated fatty acid are his primary areas of study. J. Thomas Brenna has included themes like Fetus and Physiology in his Biochemistry study. His studies in Docosahexaenoic acid integrate themes in fields like Arachidonic acid and Visual phototransduction.

His work carried out in the field of Internal medicine brings together such families of science as Pregnancy, Lactation, Linolenic acid and Infant formula. His Endocrinology study frequently links to related topics such as Gestation. In the field of Polyunsaturated fatty acid, his study on Fatty acid desaturase overlaps with subjects such as Limiting.

His most cited work include:

  • α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans (602 citations)
  • Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide (492 citations)
  • Dietary fat intakes for pregnant and lactating women (345 citations)

What are the main themes of his work throughout his whole career to date?

J. Thomas Brenna mainly focuses on Biochemistry, Internal medicine, Docosahexaenoic acid, Endocrinology and Polyunsaturated fatty acid. His Docosahexaenoic acid study incorporates themes from Eicosapentaenoic acid, Food science and Arachidonic acid. J. Thomas Brenna interconnects Linoleic acid and Infant formula in the investigation of issues within Arachidonic acid.

His Endocrinology research integrates issues from Pregnancy, Fetus and Gestation. His Polyunsaturated fatty acid research is multidisciplinary, relying on both FADS1 and Breast milk. In his research, Isotopes of carbon and Combustion is intimately related to Chromatography, which falls under the overarching field of Fatty acid.

He most often published in these fields:

  • Biochemistry (30.51%)
  • Internal medicine (30.17%)
  • Docosahexaenoic acid (29.15%)

What were the highlights of his more recent work (between 2018-2021)?

  • Fatty acid (29.15%)
  • Internal medicine (30.17%)
  • Endocrinology (29.15%)

In recent papers he was focusing on the following fields of study:

His primary areas of investigation include Fatty acid, Internal medicine, Endocrinology, Arachidonic acid and Food science. His Fatty acid research includes themes of Very long chain fatty acid, Chromatography and Lactation. His Internal medicine research incorporates themes from Eicosapentaenoic acid and Docosahexaenoic acid, FADS2.

The subject of his Docosahexaenoic acid research is within the realm of Polyunsaturated fatty acid. His Endocrinology research incorporates elements of Minor allele frequency and Single-nucleotide polymorphism. His Arachidonic acid study integrates concerns from other disciplines, such as FADS1, Environmental health, Linoleic acid and Infant formula.

Between 2018 and 2021, his most popular works were:

  • Saturated Fats and Health: A Reassessment and Proposal for Food-based Recommendations: JACC State-of -the-Art Review (47 citations)
  • Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation (29 citations)
  • Should formula for infants provide arachidonic acid along with DHA? A position paper of the European Academy of Paediatrics and the Child Health Foundation (29 citations)

In his most recent research, the most cited papers focused on:

  • Enzyme
  • Internal medicine
  • Gene

His primary scientific interests are in Arachidonic acid, FADS1, Fatty acid, Fatty acid desaturase and Environmental health. His biological study spans a wide range of topics, including Endocrinology, Linoleic acid, Docosahexaenoic acid, Polyunsaturated fatty acid and Internal medicine. The concepts of his Endocrinology study are interwoven with issues in Eicosapentaenoic acid and Germ cell.

His work in the fields of Fatty acid, such as Branched chain fatty acids, overlaps with other areas such as Asian country. His work deals with themes such as FADS2, De novo synthesis, Enzyme, Gene and Lipid metabolism, which intersect with Fatty acid desaturase. He has researched Environmental health in several fields, including Pregnancy, Randomized controlled trial and Infant formula.

This overview was generated by a machine learning system which analysed the scientist’s body of work. If you have any feedback, you can contact us here.

Best Publications

α-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans

J. Thomas Brenna;Norman Salem;Andrew J. Sinclair;Stephen C. Cunnane.
Prostaglandins Leukotrienes and Essential Fatty Acids (2009)

798 Citations

Docosahexaenoic and arachidonic acid concentrations in human breast milk worldwide

J Thomas Brenna;Behzad Varamini;Robert G Jensen;Deborah A Diersen-Schade.
The American Journal of Clinical Nutrition (2007)

655 Citations

Dietary fat intakes for pregnant and lactating women

Berthold Koletzko;Irene Cetin;J. Thomas Brenna.
British Journal of Nutrition (2007)

538 Citations

High‐precision continuous‐flow isotope ratio mass spectrometry

J. Thomas Brenna;Thomas N. Corso;Herbert J. Tobias;Richard J. Caimi.
Mass Spectrometry Reviews (1997)

383 Citations

Breast-fed infants achieve a higher rate of brain and whole body docosahexaenoate accumulation than formula-fed infants not consuming dietary docosahexaenoate.

Stephen C. Cunnane;Valerie Francescutti;J. Thomas Brenna;Michael A. Crawford.
Lipids (2000)

285 Citations

The influence of long chain polyunsaturate supplementation on docosahexaenoic acid and arachidonic acid in baboon neonate central nervous system.

Guan Yeu Diau;Guan Yeu Diau;Andrea T. Hsieh;Eszter A. Sarkadi-Nagy;Eszter A. Sarkadi-Nagy;Vasuki Wijendran;Vasuki Wijendran.
BMC Medicine (2005)

228 Citations

Omega-3 fatty acids, energy substrates, and brain function during aging

Erika Freemantle;Milène Vandal;Jennifer Tremblay-Mercier;Sébastien Tremblay.
Prostaglandins Leukotrienes and Essential Fatty Acids (2006)

217 Citations

The 2015 Dietary Guidelines Advisory Committee Scientific Report: Development and Major Conclusions

Barbara E. Millen;Steve Abrams;Lucile Adams-Campbell;Cheryl A.M. Anderson.
Advances in Nutrition (2016)

206 Citations

The influence of dietary docosahexaenoic acid and arachidonic acid on central nervous system polyunsaturated fatty acid composition.

J. Thomas Brenna;Guan-Yeu Diau.
Prostaglandins Leukotrienes and Essential Fatty Acids (2007)

204 Citations

Efficacy of dietary arachidonic acid provided as triglyceride or phospholipid as substrates for brain arachidonic acid accretion in baboon neonates.

Vasuki Wijendran;Meng Chuan Huang;Guan Yeu Diau;Günther Boehm.
Pediatric Research (2002)

197 Citations

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