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Paul B. Pencharz

Paul B. Pencharz

D-Index & Metrics

Medicine

D-Index
89
Citations
28430
World Ranking
12709
National Ranking
522

Overview

Paul B. Pencharz is affiliated with the University of Toronto in Canada and has a notable publication record primarily in the fields of Medicine and Biochemistry, Genetics and Molecular Biology. Their research spans various subfields including Nutrition and Dietetics, Cell Biology, Public Health, Environmental and Occupational Health, Physiology, and Animal Science and Zoology.

The scientist's work extensively covers topics related to muscle metabolism and nutrition, nutritional studies and diet, diet and metabolism studies, metabolism and genetic disorders, infant nutrition and health, clinical nutrition and gastroenterology, and food composition and properties.

Paul B. Pencharz has contributed to several peer-reviewed papers, including:

  • Dietary leucine requirement of older men and women is higher than current recommendations (2020) - American Journal of Clinical Nutrition
  • Bioavailable Methionine Assessed Using the Indicator Amino Acid Oxidation Method Is Greater When Cooked Chickpeas and Steamed Rice Are Combined in Healthy Young Men (2020) - Journal of Nutrition
  • Bioavailable Lysine, Assessed in Healthy Young Men Using Indicator Amino Acid Oxidation, is Greater when Cooked Millet and Stewed Canadian Lentils are Combined (2020) - Journal of Nutrition
  • Amino acid oxidation methods to determine amino acid requirements: do we require lengthy adaptation periods? (2022) - British Journal Of Nutrition
  • Dispensable Amino Acids, except Glutamine and Proline, Are Ideal Nitrogen Sources for Protein Synthesis in the Presence of Adequate Indispensable Amino Acids in Adult Men (2020) - Journal of Nutrition

Their research frequently appears in several scientific journals, particularly:

  • Journal of Nutrition
  • American Journal of Clinical Nutrition
  • Current Developments in Nutrition
  • British Journal Of Nutrition
  • Pediatric Medicine

Throughout their career, Paul B. Pencharz has collaborated with multiple coauthors, including Rajavel Elango, Glenda Courtney-Martin, Ronald O. Ball, Dehan Kong, and Mahroukh Rafii. These collaborations often result in research intersecting aspects of human nutrition, amino acid metabolism, and clinical dietary assessments.

Best Publications

  • Defining consensus: A systematic review recommends methodologic criteria for reporting of Delphi studies

    Ivan R. Diamond;Robert C. Grant;Brian M. Feldman;Paul B. Pencharz

  • Global standard for the composition of infant formula: recommendations of an ESPGHAN coordinated international expert group.

    Berthold Koletzko;Susan Baker;Geoff Cleghorn;Ulysses Fagundes Neto

  • Nutritional assessment and management in cystic fibrosis: a consensus report. The Consensus Committee.

    B W Ramsey;P M Farrell;P Pencharz

  • Diagnosis, screening and management of cystic fibrosis related diabetes mellitus: a consensus conference report.

    Antoinette Moran;D. Hardin;D. Rodman;H. F. Allen

  • Supplementary enteral nutrition maintains remission in paediatric Crohn's disease.

    M Wilschanski;P Sherman;P Pencharz;L Davis

  • Children, Cancer, and Nutrition-A Dynamic Triangle in Review

    Alessandra Sala;Paul Pencharz;Ronald D. Barr

  • Whole body oxidation of dietary fatty acids: implications for energy utilization.

    P J H Jones;P B Pencharz;M T Clandinin

  • Physical activity levels are low in free-living adults with chronic paraplegia.

    Andrea C. Buchholz;Colleen F. McGillivray;Paul B. Pencharz

  • Changing the Paradigm: Omegaven for the Treatment of Liver Failure in Pediatric Short Bowel Syndrome

    Ivan R Diamond;Anca Sterescu;Paul B Pencharz;Jae H Kim

  • Energy expenditure of patients with cystic fibrosis.

    Nachum Vaisman;Paul B. Pencharz;Mary Corey;Gerard J. Canny

  • Differences in resting metabolic rate between paraplegic and able-bodied subjects are explained by differences in body composition

    Andrea C Buchholz;Colleen F McGillivray;Paul B Pencharz

  • Total human body protein synthesis in relation to protein requirements at various ages

    Vernon R. Young;William P. Steffee;Paul B. Pencharz;Joerg C. Winterer

  • The In Vivo Sparing of Methionine by Cysteine in Sulfur Amino Acid Requirements in Animal Models and Adult Humans

    Ronald O. Ball;Glenda Courtney-Martin;Paul B. Pencharz

  • Effects of long-term nutritional rehabilitation on body composition and clinical status in malnourished children and adolescents with cystic fibrosis

    Lance D. Levy;Peter R. Durie;Paul B. Pencharz;Mary L. Corey

  • Energy expenditure in chronic spinal cord injury.

    Andrea C Buchholz;Paul B Pencharz

  • Nutritional status at diagnosis is related to clinical outcomes in children and adolescents with cancer: a perspective from Central America.

    Alessandra Sala;Emanuela Rossi;Federico Antillon;Ana Lucia Molina

  • Malnourishment in a population of young children with severe early childhood caries.

    Martha Clarke;David Locker;Glenn Berall;Paul Pencharz

  • Different approaches to define individual amino acid requirements.

    Paul B Pencharz;Ronald O Ball

  • Effect of television viewing at mealtime on food intake after a glucose preload in boys.

    Nick Bellissimo;Paul B Pencharz;Scott G Thomas;G Harvey Anderson

  • Identification of EpCAM as the Gene for Congenital Tufting Enteropathy

    Mamata Sivagnanam;James L. Mueller;Hane Lee;Zugen Chen

Frequent Co-Authors

Ronald O. Ball
Ronald O. Ball University of Alberta
Mary Corey
Mary Corey University of Toronto
Peter R. Durie
Peter R. Durie University of Toronto
Ronald D. Barr
Ronald D. Barr McMaster University
Thomas M. S. Wolever
Thomas M. S. Wolever University of Toronto
Anne M. Griffiths
Anne M. Griffiths University of Toronto
Felix Ratjen
Felix Ratjen University of Toronto
Virginia A. Stallings
Virginia A. Stallings Children's Hospital of Philadelphia
Peter Jones
Peter Jones University of Cambridge
G. Harvey Anderson
G. Harvey Anderson University of Toronto

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