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G. Harvey Anderson

G. Harvey Anderson

D-Index & Metrics

Biology and Biochemistry

D-Index
60
Citations
12086
World Ranking
12021
National Ranking
415

Overview

G. Harvey Anderson is affiliated with the University of Toronto in Canada and has contributed extensively to the field of medicine, with a strong focus on nutrition and metabolic studies. Their research spans several subfields including physiology, pediatrics, perinatology and child health, public health, environmental and occupational health, rheumatology, and obstetrics and gynecology.

Their work emphasizes topics related to birth, development, and health, as well as diet and metabolism studies. Other main areas of research include folate and B vitamins, nutritional studies and diet, gestational diabetes research and management, food composition and properties, and adipose tissue and metabolism.

Among their recent papers are:

  • Faba bean meal, starch or protein fortification of durum wheat pasta differentially influence noodle composition, starch structure and in vitro digestibility, 2021, Food Chemistry
  • An examination of contributions of animal- and plant-based dietary patterns on the nutrient quality of diets of adult Canadians, 2021, Applied Physiology Nutrition and Metabolism
  • Nutritional Composition and In Vitro Starch Digestibility of Crackers Supplemented with Faba Bean Whole Flour, Starch Concentrate, Protein Concentrate and Protein Isolate, 2022, Foods
  • Choline and Folic Acid in Diets Consumed during Pregnancy Interact to Program Food Intake and Metabolic Regulation of Male Wistar Rat Offspring, 2020, Journal of Nutrition
  • Micronutrients in High-Fat Diet Modify Insulin Resistance and Its Regulatory Genes in Adult Male Mice, 2023, Molecular Nutrition & Food Research

Frequent co-authors contributing to collaborative research with Anderson include Ruslan Kubant, Rola Hammoud, Emanuela Pannia, Rebecca Simonian, and Hrvoje Fabek.

Publications have appeared repeatedly in several venues, reflecting a focus on nutrition and metabolism:

  • Current Developments in Nutrition (8 publications)
  • Journal of Nutrition (5 publications)
  • Nutrients (5 publications)
  • Applied Physiology Nutrition and Metabolism (4 publications)
  • Molecular Nutrition & Food Research (4 publications)

The body of work contributes broadly to understanding nutrient quality, dietary patterns, and metabolic regulation across life stages, often intersecting with maternal and developmental health as well as metabolic diseases.

Best Publications

  • Nutritional assessment of continuous ambulatory peritoneal dialysis patients : an international study

    Gerald A. Young;Joel D. Kopple;Bengt Lindholm;Edward F. Vonesh

  • Dietary Proteins in the Regulation of Food Intake and Body Weight in Humans

    G. Harvey Anderson;Shannon E. Moore

  • Whey Proteins in the Regulation of Food Intake and Satiety

    Bohdan L. Luhovyy;Tina Akhavan;G. Harvey Anderson

  • Inverse association between the effect of carbohydrates on blood glucose and subsequent short-term food intake in young men

    G Harvey Anderson;Nicole L A Catherine;Dianne M Woodend;Thomas M S Wolever

  • Effect of premeal consumption of whey protein and its hydrolysate on food intake and postmeal glycemia and insulin responses in young adults

    Tina Akhavan;Bohdan L Luhovyy;Peter H Brown;Clara E Cho

  • Protein Source, Quantity, and Time of Consumption Determine the Effect of Proteins on Short-Term Food Intake in Young Men

    G. Harvey Anderson;Sandy N. Tecimer;Deepa Shah;Tasleem A. Zafar

  • Human milk feeding in premature infants: protein, fat, and carbohydrate balances in the first two weeks of life.

    Stephanie A. Atkinson;M. Heather Bryan;G. Harvey Anderson

  • Insoluble cereal fiber reduces appetite and short-term food intake and glycemic response to food consumed 75 min later by healthy men

    Rania Abou Samra;G Harvey Anderson

  • Food Intake Regulation in the Weanling Rat: Self-selection of Protein and Energy

    Beverly Musten;Doryne Peace;G. Harvey Anderson

  • Dietary Proteins as Determinants of Metabolic and Physiologic Functions of the Gastrointestinal Tract

    Alireza Jahan-Mihan;Bohdan L. Luhovyy;Dalia El Khoury;G. Harvey Anderson

  • Effect of glycemic carbohydrates on short-term satiety and food intake.

    G. Harvey Anderson;Dianne Woodend

  • Ready-to-eat cereal consumption: its relationship with BMI and nutrient intake of children aged 4 to 12 years

    Ann M. Albertson;G.Harvey Anderson;Susan J. Crockett;Michael T. Goebel

  • Macromineral balances in premature infants fed their own mothers' milk or formula.

    Stephanie A. Atkinson;Ingeborg C. Radde;G. Harvey Anderson

  • Sweetness, Satiation, and Satiety

    Adam Drewnowski;G. Harvey Anderson;Margriet Westerterp-Plantenga

  • Snacking definitions: impact on interpretation of the literature and dietary recommendations.

    Guy H Johnson;G Harvey Anderson

  • Effects of glucose-to-fructose ratios in solutions on subjective satiety, food intake, and satiety hormones in young men

    Tina Akhavan;G Harvey Anderson

  • Consumption of sugars and the regulation of short-term satiety and food intake.

    G Harvey Anderson;Dianne Woodend

  • Mechanism of action of pre-meal consumption of whey protein on glycemic control in young adults

    Tina Akhavan;Bohdan L. Luhovyy;Shirin Panahi;Ruslan Kubant

  • Dietary Peptides Induce Satiety via Cholecystokinin-A and Peripheral Opioid Receptors in Rats

    Jelena Pupovac;G. Harvey Anderson

  • Estimated Intakes and Sources of Total and Added Sugars in the Canadian Diet

    Tristin D. Brisbois;Sandra L. Marsden;G. Harvey Anderson;John L. Sievenpiper

Frequent Co-Authors

Teodoro Bottiglieri
Teodoro Bottiglieri Baylor University
Thomas M. S. Wolever
Thomas M. S. Wolever University of Toronto
Paul B. Pencharz
Paul B. Pencharz University of Toronto
Richard P. Bazinet
Richard P. Bazinet University of Toronto
Paul J. Fletcher
Paul J. Fletcher Centre for Addiction and Mental Health
Lawrence A. Leiter
Lawrence A. Leiter University of Toronto
Murray W. Huff
Murray W. Huff University of Western Ontario
Ravindra N. Chibbar
Ravindra N. Chibbar University of Saskatchewan
Sylvie L. Turgeon
Sylvie L. Turgeon Université Laval

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