Tingbo Dai

What is he best known for?

The fields of study he is best known for:

• Enzyme
• Botany
• Gene

Agronomy, Photosynthesis, Horticulture, Anthesis and Poaceae are his primary areas of study. The study incorporates disciplines such as Canopy, Chlorophyll fluorescence, Starch and Nitrogen in addition to Agronomy. His Photosynthesis study incorporates themes from Chloroplast, Cultivar, Leaf area index and Antioxidant.

The various areas that he examines in his Cultivar study include Lipid peroxidation and Animal science. Tingbo Dai combines subjects such as Botany and Plant physiology with his study of Horticulture. His studies deal with areas such as Gibberellin and Abscisic acid as well as Poaceae.

His most cited work include:

• Exogenous nitric oxide improves seed germination in wheat against mitochondrial oxidative damage induced by high salinity (183 citations)
• Monitoring leaf nitrogen status in rice with canopy spectral reflectance (149 citations)
• Effects of salt and waterlogging stresses and their combination on leaf photosynthesis, chloroplast ATP synthesis, and antioxidant capacity in wheat. (130 citations)

What are the main themes of his work throughout his whole career to date?

His scientific interests lie mostly in Agronomy, Photosynthesis, Anthesis, Horticulture and Cultivar. His research integrates issues of Starch and Nitrogen in his study of Agronomy. His Photosynthesis research is multidisciplinary, incorporating perspectives in Drought tolerance, Chlorophyll and Priming.

His Anthesis research incorporates themes from Vegetative reproduction, Waterlogging, Abscisic acid, Sucrose and Poaceae. His biological study spans a wide range of topics, including Glutamine synthetase, Photosystem II and Botany, Plant physiology. His work deals with themes such as Endosperm, Protein content, Yield and Glutenin, which intersect with Cultivar.

He most often published in these fields:

• Agronomy (60.78%)
• Photosynthesis (35.95%)
• Anthesis (28.76%)

What were the highlights of his more recent work (between 2018-2021)?

• Agronomy (60.78%)
• Horticulture (28.10%)
• Photosynthesis (35.95%)

In recent papers he was focusing on the following fields of study:

His primary areas of study are Agronomy, Horticulture, Photosynthesis, Nitrogen and Drought tolerance. Tingbo Dai is interested in N application, which is a branch of Agronomy. His Horticulture research includes themes of Endodermis, Exodermis, Salinity and Osmolyte.

His work carried out in the field of Photosynthesis brings together such families of science as Anthesis, Salicylic acid, Winter wheat and Plant physiology. His Nitrogen research integrates issues from Cultivar, Grain quality, Root growth, Straw and Animal science. His Drought tolerance study combines topics in areas such as Plant hormone, Photoinhibition, Cell biology and Priming.

Between 2018 and 2021, his most popular works were:

• Osmolyte accumulation plays important roles in the drought priming induced tolerance to post-anthesis drought stress in winter wheat (Triticum aestivum L.) (16 citations)
• Low Nitrogen Priming Enhances Photosynthesis Adaptation to Water-Deficit Stress in Winter Wheat (Triticum aestivum L.) Seedlings. (9 citations)
• Nitrogen topdressing timing modifies the gluten quality and grain hardness related protein levels as revealed by iTRAQ. (9 citations)

In his most recent research, the most cited papers focused on:

• Enzyme
• Botany
• Gene

Tingbo Dai mainly investigates Photosynthesis, Nitrogen, Drought tolerance, Priming and Horticulture. He is involved in the study of Photosynthesis that focuses on Photosynthetic capacity in particular. His Nitrogen study integrates concerns from other disciplines, such as Agriculture, Agronomy and Soil fertility.

As a part of the same scientific study, he usually deals with the Drought tolerance, concentrating on Superoxide dismutase and frequently concerns with Cell biology. His Priming research is multidisciplinary, relying on both Jasmonic acid and Abscisic acid, Fluridone. The Horticulture study combines topics in areas such as Proline, Osmolyte and Sucrose.