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Chahan Yeretzian

D-Index & Metrics

Discipline name D-Index World Ranking Current World Ranking National Ranking Current National Ranking Publications Citations
Chemistry 43 17300 15640 289 255 185 6032

Chahan Yeretzian publications per year

The chart shows the history of publications by Chahan Yeretzian between 1986 and 2024, highlighting the no. of papers published in each year and offering an overview of the publication velocity of this scholar. Chahan Yeretzian published across 39 years, from 1986 to 2024, averaging 5.6 papers a year. Output peaked at 20 publications in 2003. 7 of the 217 publications appeared in the last two years.

No. of publications
5 10 15 20
Bar chart. Horizontal axis: year, 1986 to 2024. Vertical axis: number of publications, 0 to 20. Peak 20 publications in 2003. 1986: 2 publications 1987: 1 publication 1988: 2 publications 1989: 1 publication 1990: 0 publications 1991: 0 publications 1992: 9 publications 1993: 7 publications 1994: 5 publications 1995: 4 publications 1996: 3 publications 1997: 1 publication 1998: 1 publication 1999: 3 publications 2000: 3 publications 2001: 2 publications 2002: 6 publications 2003: 20 publications 2004: 5 publications 2005: 2 publications 2006: 0 publications 2007: 1 publication 2008: 2 publications 2009: 4 publications 2010: 10 publications 2011: 12 publications 2012: 11 publications 2013: 13 publications 2014: 11 publications 2015: 12 publications 2016: 9 publications 2017: 11 publications 2018: 15 publications 2019: 7 publications 2020: 8 publications 2021: 6 publications 2022: 1 publication 2023: 4 publications 2024: 3 publications
1986 2024

217 publications in total across all disciplines

View publications per year as a table
Chahan Yeretzian: publications per year, 1986 to 2024
Year Publications
1986 2
1987 1
1988 2
1989 1
1990 0
1991 0
1992 9
1993 7
1994 5
1995 4
1996 3
1997 1
1998 1
1999 3
2000 3
2001 2
2002 6
2003 20
2004 5
2005 2
2006 0
2007 1
2008 2
2009 4
2010 10
2011 12
2012 11
2013 13
2014 11
2015 12
2016 9
2017 11
2018 15
2019 7
2020 8
2021 6
2022 1
2023 4
2024 3
Total 217
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Chahan Yeretzian publication distribution in Chemistry in 2026

The chart shows the distribution of publications by all Research.com ranked scientists in the field of Chemistry in 2026. The highlighted bar marks where Chahan Yeretzian sits on this spectrum.

No. of scientists
250 500 750 1,000 1,250
Bar chart with 63 bars. Horizontal axis: publications, 61–80 to 1,295+. Vertical axis: number of scientists, 0 to 1,350. Most scientists, 1,350, have 161–180 publications. The last bar groups every scientist with 1,295 publications or more. The highlighted bar, 181–200 publications, is where this scientist sits. 61–80 publications: 66 scientists 81–100 publications: 302 scientists 101–120 publications: 623 scientists 121–140 publications: 918 scientists 141–160 publications: 1,218 scientists 161–180 publications: 1,350 scientists 181–200 publications: 1,344 scientists 201–220 publications: 1,281 scientists 221–240 publications: 1,216 scientists 241–260 publications: 1,100 scientists 261–280 publications: 979 scientists 281–300 publications: 939 scientists 301–320 publications: 764 scientists 321–340 publications: 643 scientists 341–360 publications: 628 scientists 361–380 publications: 522 scientists 381–400 publications: 459 scientists 401–420 publications: 397 scientists 421–440 publications: 327 scientists 441–460 publications: 270 scientists 461–480 publications: 265 scientists 481–500 publications: 252 scientists 501–520 publications: 201 scientists 521–540 publications: 185 scientists 541–560 publications: 148 scientists 561–580 publications: 148 scientists 581–600 publications: 132 scientists 601–620 publications: 114 scientists 621–640 publications: 104 scientists 641–660 publications: 91 scientists 661–680 publications: 92 scientists 681–700 publications: 73 scientists 701–720 publications: 57 scientists 721–740 publications: 54 scientists 741–760 publications: 67 scientists 761–780 publications: 45 scientists 781–800 publications: 46 scientists 801–820 publications: 39 scientists 821–840 publications: 32 scientists 841–860 publications: 36 scientists 861–880 publications: 29 scientists 881–900 publications: 26 scientists 901–920 publications: 24 scientists 921–940 publications: 14 scientists 941–960 publications: 23 scientists 961–980 publications: 28 scientists 981–1,000 publications: 15 scientists 1,001–1,020 publications: 29 scientists 1,021–1,040 publications: 12 scientists 1,041–1,060 publications: 19 scientists 1,061–1,080 publications: 12 scientists 1,081–1,100 publications: 6 scientists 1,101–1,120 publications: 8 scientists 1,121–1,140 publications: 12 scientists 1,141–1,160 publications: 5 scientists 1,161–1,180 publications: 6 scientists 1,181–1,200 publications: 14 scientists 1,201–1,220 publications: 7 scientists 1,221–1,240 publications: 2 scientists 1,241–1,260 publications: 6 scientists 1,261–1,280 publications: 4 scientists 1,281–1,294 publications: 6 scientists 1,295+ publications: 100 scientists
61–80 publications 1,295+

This scientist: 185 publications — 27th percentile

27% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 1,295 publications or more.

View publications distribution as a table
Number of Chemistry scientists by publication count, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
Publications Scientists This scientist
61–80 66
81–100 302
101–120 623
121–140 918
141–160 1,218
161–180 1,350
181–200 1,344 185
201–220 1,281
221–240 1,216
241–260 1,100
261–280 979
281–300 939
301–320 764
321–340 643
341–360 628
361–380 522
381–400 459
401–420 397
421–440 327
441–460 270
461–480 265
481–500 252
501–520 201
521–540 185
541–560 148
561–580 148
581–600 132
601–620 114
621–640 104
641–660 91
661–680 92
681–700 73
701–720 57
721–740 54
741–760 67
761–780 45
781–800 46
801–820 39
821–840 32
841–860 36
861–880 29
881–900 26
901–920 24
921–940 14
941–960 23
961–980 28
981–1,000 15
1,001–1,020 29
1,021–1,040 12
1,041–1,060 19
1,061–1,080 12
1,081–1,100 6
1,101–1,120 8
1,121–1,140 12
1,141–1,160 5
1,161–1,180 6
1,181–1,200 14
1,201–1,220 7
1,221–1,240 2
1,241–1,260 6
1,261–1,280 4
1,281–1,294 6
1,295+ 100
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Chahan Yeretzian D-index placement in Chemistry in 2026

The chart shows the D-index (discipline H-index) distribution of Chemistry scientists ranked by Research.com in 2026. The highlighted bar marks where Chahan Yeretzian sits on this spectrum.

No. of scientists
250 500 750 1,000
Bar chart with 61 bars. Horizontal axis: D-Index, 40–41 to 159+. Vertical axis: number of scientists, 0 to 1,051. Most scientists, 1,051, have 56–57 D-Index. The last bar groups every scientist with 159 D-Index or more. The highlighted bar, 42–43 D-Index, is where this scientist sits. 40–41 D-Index: 289 scientists 42–43 D-Index: 612 scientists 44–45 D-Index: 808 scientists 46–47 D-Index: 776 scientists 48–49 D-Index: 835 scientists 50–51 D-Index: 861 scientists 52–53 D-Index: 872 scientists 54–55 D-Index: 933 scientists 56–57 D-Index: 1,051 scientists 58–59 D-Index: 930 scientists 60–61 D-Index: 882 scientists 62–63 D-Index: 834 scientists 64–65 D-Index: 731 scientists 66–67 D-Index: 775 scientists 68–69 D-Index: 683 scientists 70–71 D-Index: 646 scientists 72–73 D-Index: 561 scientists 74–75 D-Index: 501 scientists 76–77 D-Index: 437 scientists 78–79 D-Index: 388 scientists 80–81 D-Index: 354 scientists 82–83 D-Index: 292 scientists 84–85 D-Index: 275 scientists 86–87 D-Index: 254 scientists 88–89 D-Index: 235 scientists 90–91 D-Index: 185 scientists 92–93 D-Index: 192 scientists 94–95 D-Index: 155 scientists 96–97 D-Index: 163 scientists 98–99 D-Index: 125 scientists 100–101 D-Index: 105 scientists 102–103 D-Index: 105 scientists 104–105 D-Index: 112 scientists 106–107 D-Index: 88 scientists 108–109 D-Index: 68 scientists 110–111 D-Index: 69 scientists 112–113 D-Index: 65 scientists 114–115 D-Index: 79 scientists 116–117 D-Index: 61 scientists 118–119 D-Index: 44 scientists 120–121 D-Index: 37 scientists 122–123 D-Index: 40 scientists 124–125 D-Index: 33 scientists 126–127 D-Index: 26 scientists 128–129 D-Index: 34 scientists 130–131 D-Index: 35 scientists 132–133 D-Index: 25 scientists 134–135 D-Index: 27 scientists 136–137 D-Index: 17 scientists 138–139 D-Index: 16 scientists 140–141 D-Index: 20 scientists 142–143 D-Index: 20 scientists 144–145 D-Index: 15 scientists 146–147 D-Index: 9 scientists 148–149 D-Index: 9 scientists 150–151 D-Index: 16 scientists 152–153 D-Index: 11 scientists 154–155 D-Index: 9 scientists 156–157 D-Index: 3 scientists 158 D-Index: 3 scientists 159+ D-Index: 98 scientists
40–41 D-Index 159+

This scientist: 43 D-Index — 5th percentile

5% of scientists in this discipline score the same or lower.

The last bar groups every scientist with 159 D-Index or more.

View D-Index distribution as a table
Number of Chemistry scientists by D-index, Research.com 2026 ranking edition. Based on 17,934 ranked scientists.
D-Index Scientists This scientist
40–41 289
42–43 612 43
44–45 808
46–47 776
48–49 835
50–51 861
52–53 872
54–55 933
56–57 1,051
58–59 930
60–61 882
62–63 834
64–65 731
66–67 775
68–69 683
70–71 646
72–73 561
74–75 501
76–77 437
78–79 388
80–81 354
82–83 292
84–85 275
86–87 254
88–89 235
90–91 185
92–93 192
94–95 155
96–97 163
98–99 125
100–101 105
102–103 105
104–105 112
106–107 88
108–109 68
110–111 69
112–113 65
114–115 79
116–117 61
118–119 44
120–121 37
122–123 40
124–125 33
126–127 26
128–129 34
130–131 35
132–133 25
134–135 27
136–137 17
138–139 16
140–141 20
142–143 20
144–145 15
146–147 9
148–149 9
150–151 16
152–153 11
154–155 9
156–157 3
158 3
159+ 98
Download as CSV

Overview

Chahan Yeretzian is affiliated with the Zurich University of Applied Sciences in Switzerland. Their research spans across multiple fields of study including Medicine and Agricultural and Biological Sciences, with notable contributions to subfields such as Pharmacology, Food Science, Pathology and Forensic Medicine, Biomedical Engineering, and Spectroscopy.

The primary focus areas of their work cover various topics within the food science domain, particularly:

  • Coffee research and impacts
  • Tea Polyphenols and Effects
  • Fermentation and Sensory Analysis
  • Food Chemistry and Fat Analysis
  • Microencapsulation and Drying Processes
  • Nanocomposite Films for Food Packaging
  • Edible Oils Quality and Analysis

Yeretzian has contributed multiple papers published in renowned journals and collections. Some recent publications include:

  • Prevention of lipid oxidation in linseed oil using a palladium-based oxygen scavenging film, 2020, Food Packaging and Shelf Life
  • Effects of different coffee storage methods on coffee freshness after opening of packages, 2022, Food Packaging and Shelf Life
  • Modulation of aroma release of instant coffees through microparticles of roasted coffee oil, 2020, Food Chemistry
  • Novel experimental approach to study aroma release upon reconstitution of instant coffee products, 2020, Food Chemistry
  • Extraction kinetics of tea aroma compounds as a function brewing temperature, leaf size and water hardness, 2020, Flavour and Fragrance Journal

The venues where Yeretzian's work is frequently published include:

  • Food Packaging and Shelf Life
  • Food Chemistry
  • Flavour and Fragrance Journal
  • Scientific Reports
  • Zürcher Hochschule für Angewandte Wissenschaften digital collection (Zurich University of Applied Sciences)

Collaborations form an important part of Yeretzian's research, with frequent co-authors being:

  • Samo Smrke
  • Rodolfo Campos Zanin
  • Louise Emy Kurozawa
  • Fábio Yamashita
  • Johanna Jacobi

This combination of research topics, fields, and collaborative efforts positions Yeretzian as an active contributor to scientific knowledge in the intersection of food science, chemistry, and biomedical applications, focusing notably on coffee and tea aromas, lipid oxidation, and food packaging innovations.

Best Publications

  • Synthesis and X-ray structure of a Diels-Alder adduct of C60

    Yves Rubin;Saeed Khan;Daron I. Freedberg;Chahan Yeretzian

  • Comparison of nine common coffee extraction methods: instrumental and sensory analysis

    Alexia N. Gloess;Barbara Schönbächler;Babette Klopprogge;Lucio D`Ambrosio

  • Coalescence reactions of fullerenes

    Chahan Yeretzian;Klavs Hansen;Klavs Hansen;François Diederichi;Robert L. Whetten

  • PTR-MS monitoring of VOCs and BVOCs in food science and technology

    Franco Biasioli;Flavia Gasperi;Chahan Yeretzian;Tilmann D. Märk

  • From the green bean to the cup of coffee: investigating coffee roasting by on-line monitoring of volatiles

    Chahan Yeretzian;Alfons Jordan;Raphael Badoud;Werner Lindinger

  • Sodium cluster ionisation potentials revisited: Higher-resolution measurements for Nax (x<23) and their relation to bonding models

    Manfred M. Kappes;Martin Schär;Ursula Röthlisberger;Chahan Yeretzian

  • Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis.

    F. Biasioli;C. Yeretzian;T. D. Mark;J. Dewulf

  • Direct-injection mass spectrometry adds the time dimension to (B)VOC analysis

    Franco Biasioli;Chahan Yeretzian;Tilmann D. Märk;J. Dewulf

  • Evidence of different flavour formation dynamics by roasting coffee from different origins: On-line analysis with PTR-ToF-MS

    Alexia N. Gloess;Anita Vietri;Flurin Wieland;Samo Smrke

  • Endohedral rare-earth fullerene complexes

    Edward G. Gillan;Chahan Yeretzian;Kyu S. Min;Marcos M. Alvarez

  • Real-time monitoring of 4-vinylguaiacol, guaiacol, and phenol during coffee roasting by resonant laser ionization time-of-flight mass spectrometry.

    Ralph Dorfner;Thomas Ferge;Anthonius Kettrup;Ralf Zimmermann

  • Laser mass spectrometry as on-line sensor for industrial process analysis: process control of coffee roasting.

    Ralph Dorfner;Thomas Ferge;Chahan Yeretzian;and Antonius Kettrup

  • Analysing the headspace of coffee by proton-transfer-reaction mass-spectrometry

    Chahan Yeretzian;Alfons Jordan;Werner Lindinger

  • Unambiguous identification of volatile organic compounds by proton-transfer reaction mass spectrometry coupled with GC/MS.

    Christian Lindinger;Philippe Pollien;Santo Ali;Chahan Yeretzian

  • When machine tastes coffee: instrumental approach to predict the sensory profile of espresso coffee.

    Christian Lindinger;David Labbe;Philippe Pollien;Andreas Rytz

  • Breath-by-breath analysis of banana aroma by proton transfer reaction mass spectrometry

    Dagmar Mayr;Tilmann Märk;Werner Lindinger;Hugues Brevard

  • Comparison of nosespace, headspace, and sensory intensity ratings for the evaluation of flavor absorption by fat.

    Deborah D. Roberts;Philippe Pollien;Nicolas Antille;Christian Lindinger

  • Characterisation of the aroma of green Mexican coffee and identification of mouldy/earthy defect

    Ennio Cantergiani;Hugues Brevard;Yves Krebs;Alejandro Feria-Morales

  • Dynamic measurements of partition coefficients using proton-transfer-reaction mass spectrometry (PTR-MS)

    Thomas Karl;Chahan Yeretzian;Alfons Jordan;Werner Lindinger

  • Proton transfer reaction mass spectrometry, a tool for on-line monitoring of acrylamide formation in the headspace of maillard reaction systems and processed food.

    Philippe Pollien;Christian Lindinger;Chahan Yeretzian;Imre Blank

  • NaxAu and CsxAu bimetal clusters: Finite size analogs of sodium–gold and cesium–gold compounds

    Ueli Heiz;Arthur Vayloyan;Ernst Schumacher;Chahan Yeretzian

Frequent Co-Authors

Ralf Zimmermann
Ralf Zimmermann University of Rostock
Robert L. Whetten
Robert L. Whetten Northern Arizona University
Werner Lindinger
Werner Lindinger University of Innsbruck
Tilmann D. Märk
Tilmann D. Märk University of Innsbruck
Antonius Kettrup
Antonius Kettrup Technical University of Munich
Franco Biasioli
Franco Biasioli Fondazione Edmund Mach
Richard B. Kaner
Richard B. Kaner University of California, Los Angeles
Günther K. Bonn
Günther K. Bonn University of Innsbruck
Fabio Yamashita
Fabio Yamashita Londrina State University
Edward W. Schlag
Edward W. Schlag Technical University of Munich

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Best Scientists Citing Chahan Yeretzian

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Publications: 63

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Publications: 62

Manfred M. Kappes

Manfred M. Kappes

Karlsruhe Institute of Technology

Publications: 25

Eleanor E. B. Campbell

Eleanor E. B. Campbell

University of Edinburgh

Publications: 17

Imre Blank

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Publications: 16

François Diederich

François Diederich

ETH Zurich

Publications: 14

Hisanori Shinohara

Hisanori Shinohara

Nagoya University

Publications: 13

J. A. Alonso

J. A. Alonso

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Publications: 12

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Raphael D. Levine

Hebrew University of Jerusalem

Publications: 12

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Publications: 12

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Peter Lievens

KU Leuven

Publications: 12

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Vincenzo Fogliano

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Publications: 11

Carlo Bicchi

Carlo Bicchi

University of Turin

Publications: 11

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Publications: 11

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