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Chemistry

D-Index
49
Citations
7742
World Ranking
14929
National Ranking
3805

Overview

Earl G. Hammond was affiliated with Iowa State University in the United States. Their research contributions primarily focused on the fields of Agricultural and Biological Sciences, with particular attention to Food Science, Nutrition and Dietetics, Pathology and Forensic Medicine, and Horticulture.

The scientist had a range of published work, including:

  • Soybean Oil, 2020, published in Bailey's Industrial Oil and Fat Products
  • Energy Densification of Cocoa Pod Shell by Torrefaction Method, 2025, published in NIPES Journal of Science and Technology Research

Research topics covered were diverse but closely connected to their main fields of interest. These topics included:

  • Food Chemistry and Fat Analysis
  • Fatty Acid Research and Health
  • Phytoestrogen effects and research
  • Cocoa and Sweet Potato Agronomy

Throughout their career, Earl G. Hammond collaborated with various coauthors, including:

  • José A. Gerde
  • Lawrence A. Johnson
  • Caiping Su
  • Tong Wang
  • Pamela J. White

Their work was published in venues such as:

  • Bailey's Industrial Oil and Fat Products
  • NIPES Journal of Science and Technology Research

Best Publications

  • Use of branched-chain esters to reduce the crystallization temperature of biodiesel.

    Inmok Lee;Lawrence A. Johnson;Earl G. Hammond

  • Analysis of oleate, linoleate and linolenate hydroperoxides in oxidized ester mixtures

    Seyed H. Fatemi;Earl G. Hammond

  • Physical and sensory properties of dairy products from cows with various milk fatty acid compositions.

    She Chen;Gerd Bobe;Shelly Zimmerman;Earl G. Hammond

  • Fuel Properties and Emissions of Soybean Oil Esters as Diesel Fuel

    David Y. Z. Chang;Jon H. Van Gerpen;Inmok Lee;Lawrence A. Johnson

  • Off Flavors of Milk: Nomenclature, Standards, and Bibliography

    W.F. Shipe;R. Bassette;D.D. Deane;W.L. Dunkley

  • Generation of Swiss Cheese Flavor Components by the Reaction of Amino Acids with Carbonyl Compounds

    Rosita Griffith;Earl G. Hammond

  • Reducing the crystallization temperature of biodiesel by winterizing methyl soyate

    Inmok Lee;Lawrence A. Johnson;Earl G. Hammond

  • Inheritance of Reduced Linolenic Acid Content in Soybean Genotypes A16 and A17

    Walter R. Fehr;Grace A. Welke;Earl G. Hammond;Daniel N. Duvick

  • Determining the Influence of Contaminants on Biodiesel Properties

    Jon H. Van Gerpen;Earl G. Hammond;Liangping Yu;Abdul Monyem

  • Texture of butter from cows with different milk fatty acid compositions.

    G. Bobe;E.G. Hammond;A.E. Freeman;G.L. Lindberg

  • Swiss Cheese Flavor: II. Organoleptic Analysis,

    S.L. Biede;E.G. Hammond

  • Conversion of Cheese Whey and Whey Permeate to Oil and Single-Cell Protein

    Nancy J. Moon;E.G. Hammond;Bonita A. Glatz

  • Analysis of particle-borne swine house odors

    Earl G. Hammond;C. Fedler;R.J. Smith

  • Properties of fibers produced from soy protein isolate by extrusion and wet-spinning

    H. C. Huang;E. G. Hammond;C. A. Reitmeier;D. J. Myers

  • Catalytic Epoxidation of Methyl Linoleate

    Guodong Du;Aziz Tekin;Earl G. Hammond;L. Keith Wood

  • Soybean oil ester fuel blends

    Lawrence A. Johnson;Earl G. Hammond

  • Biomodification of fats and oils: Trials withCandida lipolytica

    N. Bati;E. G. Hammond;B. A. Glatz

  • Swiss Cheese Flavor: I. Chemical Analysis,

    S.L. Biede;E.G. Hammond

  • Inheritance of Reduced and Elevated Palmitate in Mutant Lines of Soybean

    Steven R. Schnebly;Walter R. Fehr;Grace A. Welke;Earl G. Hammond

  • Identification of Dust-Borne Odors in Swine Confinement Facilities

    E. G. Hammond;C. Fedler;G. Junk

  • The determination of peroxides by the stamm method

    D. L. Hamm;E. G. Hammond;V. Parvanah;H. E. Snyder

Frequent Co-Authors

Walter R. Fehr
Walter R. Fehr Iowa State University
Tong Wang
Tong Wang University of Tennessee at Knoxville
Silvia R. Cianzio
Silvia R. Cianzio Iowa State University
Donald C. Beitz
Donald C. Beitz Iowa State University
Gerd E. Vegarud
Gerd E. Vegarud Norwegian University of Life Sciences
Peter J. Reilly
Peter J. Reilly Iowa State University
Basil J. Nikolau
Basil J. Nikolau Iowa State University
Eve Syrkin Wurtele
Eve Syrkin Wurtele Iowa State University
Randy C. Shoemaker
Randy C. Shoemaker Agricultural Research Service
Robert C. Lindsay
Robert C. Lindsay University of Wisconsin–Madison

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