What is he best known for?
The fields of study he is best known for:
Jian-Jiang Zhong mainly investigates Biochemistry, Food science, Ganoderic acid, Bioreactor and Cell culture.
His work on Biochemistry deals in particular with Biosynthesis, Polysaccharide, Escherichia coli, Intracellular and Metabolite.
His Food science research is multidisciplinary, incorporating perspectives in Secondary metabolite, Cell growth and Botany.
His studies deal with areas such as Ganoderma lucidum, Fermentation, Fungus and Medicinal fungi as well as Ganoderic acid.
The Bioreactor study combines topics in areas such as Anthocyanin, Metabolic engineering, Biochemical engineering, Chromatography and Pigment.
His Cell culture research includes elements of Cell cycle checkpoint, Taxus, Apoptosis, Molecular biology and Stereochemistry.
His most cited work include:
- CO2 biofixation and fatty acid composition of Scenedesmus obliquus and Chlorella pyrenoidosa in response to different CO2 levels. (491 citations)
- Ganoderic acid T from Ganoderma lucidum mycelia induces mitochondria mediated apoptosis in lung cancer cells. (192 citations)
- Ganoderic acid T from Ganoderma lucidum mycelia induces mitochondria mediated apoptosis in lung cancer cells. (192 citations)
What are the main themes of his work throughout his whole career to date?
Jian-Jiang Zhong spends much of his time researching Biochemistry, Fermentation, Food science, Biosynthesis and Chromatography.
His Biochemistry study integrates concerns from other disciplines, such as Ganoderic acid and Streptomyces hygroscopicus.
His work carried out in the field of Fermentation brings together such families of science as Dehydrogenase, Reactive oxygen species, Microbiology and Industrial and production engineering.
His work deals with themes such as Polysaccharide and Botany, Bioreactor, which intersect with Food science.
His research investigates the link between Biosynthesis and topics such as Stereochemistry that cross with problems in Metabolite.
His Chromatography research includes themes of Yield, Dry weight and Mycelium.
He most often published in these fields:
- Biochemistry (59.34%)
- Fermentation (28.30%)
- Food science (20.33%)
What were the highlights of his more recent work (between 2013-2021)?
- Biochemistry (59.34%)
- Fermentation (28.30%)
- Biosynthesis (25.27%)
In recent papers he was focusing on the following fields of study:
Biochemistry, Fermentation, Biosynthesis, Ganoderic acid and Escherichia coli are his primary areas of study.
The study of Biochemistry is intertwined with the study of Microbiology in a number of ways.
To a larger extent, Jian-Jiang Zhong studies Food science with the aim of understanding Fermentation.
The various areas that he examines in his Biosynthesis study include Cell growth, Saccharomyces cerevisiae, Metabolic engineering, Stereochemistry and Secondary metabolite.
His Ganoderic acid research is multidisciplinary, relying on both Ganoderma lucidum, Heterologous, Gene, Cell biology and Secondary metabolism.
His studies in Bioreactor integrate themes in fields like Biomass and Strain.
Between 2013 and 2021, his most popular works were:
- Microalgal biofuels: Flexible bioenergies for sustainable development (107 citations)
- Direct biosynthesis of adipic acid from a synthetic pathway in recombinant Escherichia coli. (95 citations)
- Direct biosynthesis of adipic acid from a synthetic pathway in recombinant Escherichia coli. (95 citations)
In his most recent research, the most cited papers focused on:
Jian-Jiang Zhong focuses on Biochemistry, Biosynthesis, Bioreactor, Ganoderic acid and Fermentation.
His Biochemistry study incorporates themes from Streptomyces and Streptomyces hygroscopicus.
His work carried out in the field of Biosynthesis brings together such families of science as Thioester, Dicarboxylic acid, Metabolism and Escherichia coli.
His Bioreactor research incorporates elements of Yeast extract, Food science, Industrial and production engineering, Biomass and Response surface methodology.
His Lactose study in the realm of Food science interacts with subjects such as Titer.
Jian-Jiang Zhong has included themes like Monooxygenase, Cytochrome P450, Bioproduction, Saccharomyces cerevisiae and Heterologous in his Ganoderic acid study.
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