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Immunology

D-Index
101
Citations
37849
World Ranking
703
National Ranking
402

Medicine

D-Index
101
Citations
37938
World Ranking
7970
National Ranking
4145

Overview

Robert A. Wood is affiliated with Johns Hopkins University School of Medicine in the United States. Their primary field of study is Medicine, with a strong focus on Immunology and Allergy. Their research portfolio includes 313 publications, of which 154 specifically address Immunology and Allergy. Other subfields that they have contributed to include Physiology, Surgery, Pulmonary and Respiratory Medicine, and Dermatology.

Their work covers several main topics related to allergic and respiratory conditions. These topics include Food Allergy and Anaphylaxis Research, Allergic Rhinitis and Sensitization, Asthma and respiratory diseases, Eosinophilic Esophagitis, Pediatric health and respiratory diseases, Contact Dermatitis and Allergies, and Respiratory and Cough-Related Research.

The scientist has published frequently in notable journals and platforms. The top venues for their publications are:

  • Journal of Allergy and Clinical Immunology
  • UNC Libraries
  • The Journal of Allergy and Clinical Immunology In Practice
  • bioRxiv (Cold Spring Harbor Laboratory)
  • Annals of Allergy Asthma & Immunology

Robert A. Wood has collaborated with several frequent coauthors, including:

  • Stacie M. Jones
  • Leonard B. Bacharier
  • Scott H. Sicherer
  • Hugh A. Sampson
  • Jennifer Dantzer

Among their recent significant papers are the following:

  • "Omalizumab for the Treatment of Multiple Food Allergies" published in 2024 in the New England Journal of Medicine
  • "Association of respiratory allergy, asthma, and expression of the SARS-CoV-2 receptor ACE2" published in 2020 in the Journal of Allergy and Clinical Immunology
  • "IgE allergy diagnostics and other relevant tests in allergy, a World Allergy Organization position paper" published in 2020 in the World Allergy Organization Journal
  • "Potential mechanisms of anaphylaxis to COVID-19 mRNA vaccines" published in 2021 in the Journal of Allergy and Clinical Immunology
  • "Improving Diagnostic Accuracy in Food Allergy" published in 2021 in The Journal of Allergy and Clinical Immunology In Practice

Best Publications

  • Guidelines for the Diagnosis and Management of Food Allergy in the United States: Summary of the NIAID-Sponsored Expert Panel Report

    Joshua A. Boyce;Amal Assa'ad;A. Wesley Burks;Stacie M. Jones

  • The natural history of IgE-mediated cow's milk allergy

    Justin M. Skripak;Elizabeth C. Matsui;Kim Mudd;Robert A. Wood

  • Oral immunotherapy for treatment of egg allergy in children.

    A. Wesley Burks;Stacie M. Jones;Robert A. Wood;David M. Fleischer

  • AR101 Oral Immunotherapy for Peanut Allergy

    Brian P Vickery;Andrea Vereda;Thomas B Casale

  • The natural history of egg allergy

    Jessica H. Savage;Elizabeth C. Matsui;Justin M. Skripak;Robert A. Wood

  • International consensus guidelines for the diagnosis and management of food protein–induced enterocolitis syndrome: Executive summary—Workgroup Report of the Adverse Reactions to Foods Committee, American Academy of Allergy, Asthma & Immunology

    Anna Nowak-Węgrzyn;Mirna Chehade;Marion E. Groetch;Jonathan M. Spergel

  • A randomized, double-blind, placebo-controlled study of milk oral immunotherapy for cow's milk allergy.

    Justin M. Skripak;Scott D. Nash;Hannah Rowley;Nga H. Brereton

  • The natural history of peanut allergy.

    Helen S. Skolnick;Mary Kay Conover-Walker;Celide Barnes Koerner;Hugh A. Sampson

  • National prevalence and risk factors for food allergy and relationship to asthma: results from the National Health and Nutrition Examination Survey 2005-2006.

    Andrew H. Liu;Renee Jaramillo;Scott H. Sicherer;Robert A. Wood

  • Association of respiratory allergy, asthma, and expression of the SARS-CoV-2 receptor ACE2.

    Daniel J. Jackson;William W. Busse;Leonard B. Bacharier;Meyer Kattan

  • The Natural History of Food Allergy

    Jessica Savage;Jessica Savage;Scott Sicherer;Robert Wood

  • The medical effects of mold exposure

    Robert K. Bush;Jay M. Portnoy;Andrew Saxon;Abba I. Terr

  • The safety and efficacy of sublingual and oral immunotherapy for milk allergy.

    Corinne A. Keet;Pamela A. Frischmeyer-Guerrerio;Ananth Thyagarajan;John T. Schroeder

  • IgE allergy diagnostics and other relevant tests in allergy, a World Allergy Organization position paper.

    Ignacio J. Ansotegui;Giovanni Melioli;Giorgio Walter Canonica;Luis Caraballo

  • Effects of early-life exposure to allergens and bacteria on recurrent wheeze and atopy in urban children

    Susan V. Lynch;Robert A. Wood;Homer Boushey;Leonard B. Bacharier

  • Anaphylaxis in America: the prevalence and characteristics of anaphylaxis in the United States.

    Robert A. Wood;Carlos A. Camargo;Philip Lieberman;Hugh A. Sampson

  • The natural history of egg allergy in an observational cohort.

    Robert A. Wood;Scott H. Sicherer;Brian P. Vickery;Stacie M. Jones

  • Oral immunotherapy for peanut allergy (PACE): a systematic review and meta-analysis of efficacy and safety.

    Derek K Chu;Derek K Chu;Robert A Wood;Shannon French;Shannon French;Alessandro Fiocchi

  • Treatment of cat allergy with T-cell reactive peptides.

    PS Norman;Jr Jl Ohman;Aa Long;PS Creticos

  • A randomized, double-blind, placebo-controlled study of omalizumab combined with oral immunotherapy for the treatment of cow's milk allergy

    Robert A. Wood;Jennifer S. Kim;Robert Lindblad;Kari Nadeau

  • Detection of Growth Suppression in Children During Treatment With Intranasal Beclomethasone Dipropionate

    David P. Skoner;Gary S. Rachelefsky;Eli O. Meltzer;Paul Chervinsky

  • Food Protein-Induced Enterocolitis Syndrome Caused by Solid Food Proteins

    Anna Nowak-Wegrzyn;Hugh A. Sampson;Robert A. Wood;Scott H. Sicherer

  • The relationship of allergen-specific IgE levels and oral food challenge outcome.

    Tamara T Perry;Elizabeth C Matsui;Mary Kay Conover-Walker;Robert A Wood

  • ASTHMA AND WHEEZING IN THE FIRST SIX YEARS OF LIFE

    Robert A. Wood

Frequent Co-Authors

Hugh A. Sampson
Hugh A. Sampson Icahn School of Medicine at Mount Sinai
Scott H. Sicherer
Scott H. Sicherer Icahn School of Medicine at Mount Sinai
Stacie M. Jones
Stacie M. Jones University of Arkansas for Medical Sciences
Corinne A. Keet
Corinne A. Keet Johns Hopkins University School of Medicine
A. Wesley Burks
A. Wesley Burks University of North Carolina at Chapel Hill
Elizabeth C. Matsui
Elizabeth C. Matsui The University of Texas at Austin
James E. Gern
James E. Gern University of Wisconsin–Madison
George T. O'Connor
George T. O'Connor Boston University
Meyer Kattan
Meyer Kattan Columbia University
Donald Y.M. Leung
Donald Y.M. Leung National Jewish Health

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