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Biology and Biochemistry

D-Index
57
Citations
10378
World Ranking
13970
National Ranking
5900

Overview

Suzanne S. Teuber is affiliated with the University of California, Davis in the United States. Their research spans primarily the field of Medicine, with a focus on several subfields including Immunology and Allergy, Dermatology, Rheumatology, and Food Science.

Teuber has contributed to topics related to Food Allergy and Anaphylaxis Research, Allergic Rhinitis and Sensitization, Dermatology and Skin Diseases, Contact Dermatitis and Allergies, Urticaria and Related Conditions, Eosinophilic Esophagitis, and Food Safety and Hygiene. These areas reflect a comprehensive engagement with both clinical and immunological aspects of allergy and dermatology.

Their recent publications include:

  • The COMPARE Database: A Public Resource for Allergen Identification, Adapted for Continuous Improvement (2021, Frontiers in Allergy)
  • Structure, Immunogenicity, and IgE Cross-Reactivity among Walnut and Peanut Vicilin-Buried Peptides (2022, Journal of Agricultural and Food Chemistry)
  • Severe Topical Corticosteroid Withdrawal Syndrome from Over-the-Counter Steroids (2021, The Journal of Allergy and Clinical Immunology In Practice)
  • Adult peanut allergy: What we know and what we need to learn (2021, Journal of Allergy and Clinical Immunology)
  • Purification and Epitope Mapping of Jug r 4, a Major Walnut Allergen (2025, Allergies)

Frequent coauthors with whom Teuber has collaborated include Anh P. Nguyen, Soheila J. Maleki, Jacqueline B. Nesbit, Stephen A. Y. Gipson, and Hsiaopo Cheng. These collaborators reflect shared interests particularly within allergy and immunology research.

Frequent publication venues for Teuber's work feature journals that are prominent in clinical immunology and allergy such as the Journal of Allergy and Clinical Immunology, The Journal of Allergy and Clinical Immunology In Practice, Annals of Allergy Asthma & Immunology, Frontiers in Allergy, and the Journal of Agricultural and Food Chemistry.

Best Publications

  • Standardizing double-blind, placebo-controlled oral food challenges: American Academy of Allergy, Asthma & Immunology-European Academy of Allergy and Clinical Immunology PRACTALL consensus report

    Hugh A. Sampson;Roy Gerth van Wijk;Carsten Bindslev-Jensen;Scott Sicherer

  • Walnut Polyphenolics Inhibit In Vitro Human Plasma and LDL Oxidation

    Koren J. Anderson;Suzanne S. Teuber;Alayne Gobeille;Peader Cremin

  • Work Group report: Oral food challenge testing

    Anna Nowak-Węgrzyn;Amal H. Assa'ad;Sami L. Bahna;S. Allan Bock

  • Effects of food processing on the stability of food allergens

    Shridhar K. Sathe;Suzanne S. Teuber;Kenneth H. Roux

  • Food allergy: a practice parameter

    Jean A. Chapman;I.L. Bernstein;Rufus E. Lee;John Oppenheimer

  • Tree nut allergens.

    Kenneth H. Roux;Suzanne S. Teuber;Shridhar K. Sathe

  • Ana o 1, a cashew (Anacardium occidental) allergen of the vicilin seed storage protein family

    Fang Wang;Jason M. Robotham;Suzanne S. Teuber;Pallavi Tawde

  • Histamine (Scombroid) Fish Poisoning: a Comprehensive Review

    Charles Feng;Suzanne S Teuber;M. Eric Gershwin

  • Cloning and sequencing of a gene encoding a 2S albumin seed storage protein precursor from English walnut (Juglans regia), a major food allergen

    Suzanne S. Teuber;Abhaya M. Dandekar;W.Richard Peterson;Claudia L. Sellers

  • Ana o 3, an important cashew nut (Anacardium occidentale L.) allergen of the 2S albumin family

    Jason M. Robotham;Fang Wang;Vanessa Seamon;Suzanne S. Teuber

  • Identification and cloning of a complementary DNA encoding a vicilin-like proprotein, jug r 2, from english walnut kernel (Juglans regia), a major food allergen.

    Suzanne S. Teuber;Koren C. Jarvis;Abhaya M. Dandekar;W.Rich Peterson

  • Ana o 2, a major cashew (Anacardium occidentale L.) nut allergen of the legumin family.

    Fang Wang;Jason M. Robotham;Suzanne S. Teuber;Shridhar K. Sathe

  • Clinical Significance of Complement Deficiencies

    H. David Pettigrew;Suzanne S. Teuber;M. Eric Gershwin

  • Biochemical characterization of amandin, the major storage protein in almond (Prunus dulcis L.).

    Shridhar K Sathe;Walter J Wolf;Kenneth H Roux;Suzanne S Teuber

  • Impact of γ-irradiation and thermal processing on the antigenicity of almond, cashew nut and walnut proteins

    Mengna Su;Mahesh Venkatachalam;Suzanne S Teuber;Kenneth H Roux

  • Medical Complications of Tattoos: A Comprehensive Review

    Parvez S. Islam;Christopher Chang;Carlo F Selmi;Elena Generali

  • Macrophage Activation Syndrome in Autoimmune Disease

    Sean Deane;Carlo F Selmi;Suzanne S. Teuber;M. Eric Gershwin

  • Detection and Stability of the Major Almond Allergen in Foods

    Kenneth H. Roux;Suzanne S. Teuber;Jason M. Robotham;Shridhar K. Sathe

  • Linear IgE epitope mapping of the English walnut (Juglans regia) major food allergen, Jug r 1

    Jason M. Robotham;Suzanne S. Teuber;Shridhar K. Sathe;Kenneth H. Roux

  • Current approach to the diagnosis and management of adverse reactions to foods.

    Scott H. Sicherer;Suzanne S Teuber

Frequent Co-Authors

Kenneth H. Roux
Kenneth H. Roux Florida State University
Shridhar K. Sathe
Shridhar K. Sathe Florida State University
M. Eric Gershwin
M. Eric Gershwin University of California, Davis
Kirsten Beyer
Kirsten Beyer Charité - University Medicine Berlin
Carlo Selmi
Carlo Selmi Humanitas University
Scott H. Sicherer
Scott H. Sicherer Icahn School of Medicine at Mount Sinai
Hugh A. Sampson
Hugh A. Sampson Icahn School of Medicine at Mount Sinai
Bob B. Buchanan
Bob B. Buchanan University of California, Berkeley
Carlos A. Camargo
Carlos A. Camargo Harvard University
William J. Calhoun
William J. Calhoun The University of Texas Medical Branch at Galveston

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